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    Anu Restaurant

    4.2 (29 reviews)
    Closed 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Recommended Reviews - Anu Restaurant

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    Fried rice appetizer
    S M.

    This is a new great addition near Zion! Food was super tasty! It's definitely great for a "nice" dinner versus a casual after hike place. We had the fried rice as our appetizer which was FAB. I wish I had this recipe to recreate it. The lomo salteado was sooo tasty and meat was delicious. The Chow Mein was also really good, a little too salty for our preference but not bad at all. Our server, Nate, was great. He was on top of everything and super nice. Would absolutely come back here! Just wish they also had an outdoor space.

    Sarah R.

    Came here for our 15 year wedding anniversary and it did not disappoint. First time here and first time trying a Sazerac. Fabulous. I love that they use local liquors. It had the High West Double Rye and Utah's Underground liqueur. So many things on the menu sounded delicious that it was a tough choice. I was waffling between the salmon and Peruvian seafood rice but opted for the latter based on that being the waiter's fav and was so glad I did. Massive portion chock full of the most tender octopus I've ever had, prawns, mussels, and clams. It was so rich-tasting despite being gluten and dairy free. The only downside was the couple bites of extra crunchy grit that must've come from the mussels or clams. Luckily the majority of the dish was free of that. I appreciated how the menu was clearly labeled showing which menu items were gf, df, vegetarian , and/or vegan and the view out the huge bay windows was magnificent. Andy went with the short rib which was super tender and delicious as well. We'd definitely return.

    Did not refill our waters once and did not clear the dirty dishes in a timely manner.
    Danielle B.

    Beautiful views. The food was very good. We ordered the short rib entrée and the salmon entrée, and both were excellent. However, the service was terrible. We watched our waiter check in on other tables frequently (that were larger/drinking/were spending more) while we were ignored after he dropped the food off. He did not even refill our water, and it took a long time to take away the dirty dishes right before he brought our check. See photo.

    A Flavor Journey to Peru If you're looking for a restaurant that gets it right, this Peruvian gem delivers in every way. I started with the Tiradito appetizer, and it blew my wife and I away. The Shrimp and fish was silky and fresh, sliced just right, and bathed in a that struck the perfect balance--bright and tangy, with a depth of flavor that lingered beautifully after every bite. You can taste the intention in this dish. It's not just good--it's crafted. The chef clearly pours heart and soul into every plate, and that kind of passion is rare. This isn't just food, it's storytelling through flavor.

    Tiradito.

    First time trying this restaurant in Zion and by far the best food we have had. Clean and delicious.

    Mara-tini
    Ana P.

    Best restaurant in Springdale! The food, ambiance, and service were 100/100. The view even better. Please try the Mara-tini, Octopus, and Peruvian Seafood Rice. You will be delighted. Nate was amazing!

    Peruvian Seafood Rice

    Hidden Gem!!! This restaurant offers the best food in town by far. Everything is made with love from the drinks to the amazing menu. Even the Ketchup is made in house. Chef Sergio has put a lot of effort in creating a menu that compares to no other, and the entire staff is polished, polite, and knowledgeable. The ambiance is posh, and the view of the canyons is amazing from those ceiling to floor windows. This is a must go!

    Lomo saltado

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    6 months ago

    The best meal in Zion with the most breathtaking views! Vegan friendly and delicious. Will be returning!

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    5 months ago

    Outstanding view of mountains. The breakfast omelette was good 'tho overly salted. The hot chocolate was great. Friendly service

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    5 months ago

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    1 year ago

    Food was great and I come back when I am in the area. Unique rolls and good drinks. Overlooks the river which is nice.

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    1 year ago

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    MeMe's Cafe

    4.5(2.8k reviews)
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    MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

    Mid-day stop, it was super hot and there was no where to park for the Zion brewery. We were hangry…read moreas heck, so yelp led us here. Split two burgers. The one I had we ordered medium rare, and this thing came out pretty rare.....but refer back to hangry as heck, so we ate it......and our tummies paid the price later that day (both of us that had it). In hindsight we should have had it cook more. 1 Fresh and Juicy IPA 7.00 1 Mushroom Swiss Burger 18.00 ADD: Add Burger 3.50 SIDES: Sweet Potato Fries 2.00 1 Jalapeno Popper Burger 19.00 ADD: Add Burger 3.50 This came to about $65 for lunch w tip. Update: After this review the owner reached out to my to apologize and try to make it right. She takes pride in her biz and I love this and would absolutely go in next time we are there. Love to support biz like this .

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    Bumbleberry Bakery

    4.4(146 reviews)
    1.7 mi

    Bumbleberry Bakery was SO good!!! The service was honestly the BEST. Kristal helped us out, and she…read morewas seriously so sweet and welcoming! At other ice cream shops, we honestly never feel that comfortable asking for samples because sometimes the employees don't seem happy to give them out, or the sample is such a tiny bite that you can barely even taste the flavor But Kristal made us feel completely comfortable trying different ones. She actually told us, "If you're going to buy something, you might as well like it!" which was so sweet and made us feel so comfortable asking to try different flavors. We ended up getting a medium with two flavors, and the ice cream was really good too! Gabree was also there and she was super kind. Highly recommend stopping by, especially when these ladies are working! They made the whole experience so much better.

    Was craving a sweet treat after hiking in Zion and saw that this place is super close! I was…read moreintrigued by the "bumbleberry", but ended up getting the early morning shuttle (or some variant of that name) -- which was coffee and a whole mix of other yummy things. The flavors altogether were delicious. I appreciated how creative they are with the flavor names. The waffle cone wasn't my favorite of waffle cones, but does the job in holding the ice cream without dripping. Service was pretty quick! They limit # of customers in front of the ice cream scooping area, so it doesn't get too crowded. If you're there to get non-ice cream things they can take your order before you get to the ice cream area. Didn't get a chance to sit because we were headed to dinner (got in my pre-dinner dessert hehe), but there's quite unique seating inside!

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    Switchback Grille - Ribs

    Switchback Grille

    3.4(536 reviews)
    1.3 mi
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    Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

    First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow…read morepoint in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though.

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