Great food and fantastic service! Will be a go to spot from now on! Thank you!…read moreThe table side show was amazing and the was plenty of food . Good ambiance and the servers were very attentive to each table from what we could see!

2nd time eating here for guys golf trip. Last year this restaurant knocked it out of the park. Last…read morenight highly disappointing. My lasagna was served and it was buried in sauce. Had to ask the waitress to return and take sauce out of dish. This morning stomach issues- needless to say we won't be returning. Sorry Nonna Ina. We were a table of 7 and others weren't impressed with their meals either.

Love this place, nothing at all like I thought it would be…read more Nice, chill atmosphere, great cocktails & food. Our waiter Ezra was amazing, we will be back. Thank you

My wife and I can't say enough good things about Balcony One. The owner Cynthia even came to our…read moretable and was so sweet to us, and their service was on point. I'm usually hesitant about eating fish in desert towns...but their fish is flown in from Hawaii, the meats are local, and you can tell that the head chef spent 10+ years as the head chef in one of Las Vegas finest establishments; The presentation and flavors were 5 star!!! The best French onion soup I've ever had. The ambiance is so cute, fancy, and fun. We are going back tonight just to graze the rest of the menu! Oh...and our receipt got us 20% off at the Zion hot springs. What an amazing and memorable experience, thanks Cynthia and team!

What a hidden gem! The food and drinks were so tasty. We sat in the lovely sunken patio space &…read morevisited with friends with no pressure to order initially or to wrap it up & go. The staff was so friendly & offered good recommendations. So happy to have found this spot.

Always enjoyed Xetava (sister restaurant- same owner?) but thought we'd try the Cactus. Has bit…read moremore of a bar and restaurant feel than other place. But as far as the meal and beverages; limited selection, with marginal but pricey offerings. Pork Chop, Thai Shrimp Noodles and Harvest salad along with the spicy fried cauliflower app. Service casual but attentive. Like next door, both indoor and outdoor options so that's nice. All in all, a pricey but otherwise ordinary experience. Next door remains the better option.

Food was solid but nothing blew us away. Crab cakes were tasty, the tallow truffle fries were good…read moreand crispy, and once the correct steaks arrived they had a nice smoky grilled flavor. The green chive pepper sauce wasn't for me, but my husband liked it. The bigger issue was service. My husband ordered a ribeye and got a filet instead. They fixed it in about 10-15 minutes and apologized, but that was it--no offer of anything extra for the mix-up. At a resort steakhouse, just saying sorry after bringing the wrong steak felt a little thin considering it largely ruined the experience of the main course. Overall fine, but the service miss stood out more than the food.

This is the prime restaurant at the resort, which has a PGA golf course. Located higher up, you…read morehave nice views of the surroundings, which of course are beautiful. The food here is very good. I recommend the wedge salad and the bone in rib eye. My rib eye was perfectly cooked. Tender, juicy. Absolute stunner of a steak. The cocktails also were phenomenal, which ironically is hard to find in this area. The bread also amazing. Only thing I would not recommend is the scallops. I think they are too big. Smaller ones would work better for their steak. Otherwise, a wonderful evening. Good wine list. Great service and everyone was helpful. I know this is a newer restaurant but I'm coming back again.

If you like a relaxing location, golf course views, great food and great services, this is the…read moreplace for you. Although it is a little drive up Highway 18 out of St. George, it is worth the trip. We stopped by for lunch and were not disappointed. We had the gnocchi and the ravioli. Both were rich and flavorful. The wait staff (Molly) was helpful and friendly which made the experience even more enjoyable.

We had a wonderful time at this restaurant, it was a beautiful location, and the food was…read moreexcellent. We came on a whim as it was close to where we were staying with my cousin and he's a member. I enjoyed the Christmas decorations that were just going up and the fantastic view from the all glass wall facing the golf course, beautiful! Our service was excellent, and I have nothing but good things to say about our experience, except the chicken marsala. Unfortunately, it did not really taste as expected, the chicken was quite dry, and the portions were not for a adult male... other than that, a good time was had by all! By the way, the name of the grill is associated with the giant shape on the mountain side behind the community, be sure to check it out, really does look like a fish!

They brought the blackened chicken sandwich back and it is amazing. We will keep coming back!read more

Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

After a moderate hike , enjoyed dining at this Cafe. First enjoyed a garlic sauce mushroom…read moreappetizer with a slice of sour dough bread. Then an awesome meatloaf of Elk, Bison, and Wagyu Beef. Freddy our waiter provided excellent service. One of the chefs stopped by to make sure our meal met our expectations. The atmosphere was relaxing. Thank you, can't wait to return!

I decided to dine here to reward myself after I hiked Angel's Landing for the first time. I figured…read moreI had definitely earned it. Walking in I found a casual yet elegant atmosphere. White table cloths, servers properly attired and delicious smells emanating from the kitchen. I was by myself and had a great table where I could people watch and enjoy the views of the sun as it set. The restaurant is large and can accommodate many people. You can also eat outside which is such a treat where you can view the beauty that surrounds you. I ordered the special which was the Mahi Mahi with Pineapple Salsa over jasmine rice and veggies. The salsa really enhanced the flavor of the fish and it tasted divine. Dessert was a highlight as the delicious Limoncello Cake really stole the show. It was not heavy and I loved being able to taste the Limoncello in the cake. I really appreciate that they use organic and locally sourced ingredients and it's evident in the taste and flavor of the food served. Service was helpful and efficient. Parking lot is very small so allow enough time to find a space elsewhere in case they are full. I would happily return again and suggest you check them out too.

Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow…read morepoint in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though.