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    Nonna Ina

    4.2 (202 reviews)
    Closed 4:30 pm - 9:00 PM

    Order Nonna Ina Takeout or Delivery

    Nonna Ina Photos

    NONNA INA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Nonna Ina

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    Family & friends discovered this authentic Italian Restaurant in th heart of St George

    Had a wonderful dining experience at Nonna Ina Italian Restaurant in St. George, Utah. Authentic Italian food, exceptional service, and a beautiful presentation of Carbonara made right in front of us made it a real treat. Owner Giuseppe Casella was gracious and accommodating, and we also enjoyed meeting Vicencio. Great food, reasonable prices, and a truly memorable experience. Highly recommended.

    Cheese wheel pasta
    Cindy R.

    Loved the food. Loved the service. Loved everything about this little restaurant. Very cozy.

    Filet Gorgonzola
    Jayson M.

    Great restaurant, very accommodating. I had the filet Gorgonzola and it was awesome. The art work inside was beautiful we really liked the picture of the temple. Highly recommend.

    This is the owner Giuseppe with his beautiful wife and daughter

    Amazing Italian food! As an Italian I can honestly say it is authentic and delicious. The cannolis are truly the best I've ever had. It is homemade oasta is without equal!

    Carbonara table side

    Our appetizers, two entrees and dessert were exquisite! We're here visiting from California and a local told us not to miss out on this place and we're so happy we didn't. Our server was professional, fast and friendly.

    Kathy B.

    Lovely atmosphere. Quaint, yet upscale. Very professional staff. Great experience. Complimentary bread and oil was very good. Salt, pepper and cheese on table would have made it even better. Food was steaming hot upon arrival. Portions were generous. The lasagna was the best ever. Perfect combination of ingredients and flavors. (The ham was a bit different but nonetheless delicious.). The spaghetti with marinara was also top notch. Plenty of really good marinara. Lots of cheese. Overall, our food and experience was fabulous. Can't wait to go back. The tasty peppers on top were a nice and unique touch.

    black squid ink fettuccini pescatora
    Manda H.

    Plentiful portions and friendly staff. I almost didn't post a review because of the messy feud going on in the comments, but honestly, it's kind of funny. My experience was with a big family table, and the person I think is the owner, along with his daughter, was super nice and attentive. They even personally served us some of the best espresso ever. There was so much food that we had to box up a lot of it, but it was all tasty. We did get a kick out of finding random grapes and sometimes strawberries getting warm on several of the dishes--it was a quirky touch that added to the charm.

    Dinning room
    Jared J.

    It was a nice intimate Italian restaurant with everything you would hope to find in an Italian restaurant. Very large food portions, bread brought to the table with oils. The food was excellent. Live music was even been performed while we were there.

    Carbonara
    Amy C.

    The carbonara flavor was good, but the sauce was thin--like it had no egg in it. The experience of having it made at the table was fun, but my friend's recipe is at least as good. Service was extremely slow, though, and when our checks came, the items for our party of six were all mixed up in the wrong ways.

    So much fun watching the host prepare our dinner table side.
    John B.

    Best Italian food in St George by far! I have eaten here several times and the food and service is always excellent. Huge portions and an amazing atmosphere make this my favorite place to dine.

    Nycole R.

    Nonna Ina happens to be located near my place in St. George, so it's a quick drive when I want to get dinner. Tonight, I made a reservation and dined in. Perhaps it was because today was Halloween, or maybe because I was a party of one dining at 5pm, but a reservation wasn't really needed. However, if I was to return with a group during prime dining time, I'd probably make a reservation, just to be safe. Service was attentive and friendly, with just the right amount of formality. My server knew the menu well and made good recommendations, including wine pairings and dietary restrictions. I appreciated that I had my own bottle of water at the table, so I never ran out. I drink a lot of water. I ordered the Penne Al Tono E Pomodorino, which is a penne pasta with tomato sauce and tuna. It was really strange, but good. I've never had a combination of red sauce with tuna, and I'm not sure I'd order it again, but it was ok. The strawberry in the middle was an odd touch-maybe something they do in Italy, although I'm not familiar with that twist on the cuisine. Overall, it's a good upscale place with an interesting menu-nothing boring here. I'd probably return and try something else, I'm sure everything is delicious.

    Ladies bathroom
    Amy W.

    We were here on a Friday night and the place was only half filled. I do find it very strange that any business in 2023 does not have a website - PLEASE, just have a simple one with your menu, I beg of you! The door to the dining room was open and it was too hot inside for my liking (I do not believe there were any diners outside), so let us enjoy the air conditioning please. The bread they serve is warm and very fluffy. We ordered a small Caesar to split (the small is HUGE!), I wish they had mixed the dressing into the salad rather than glops of it. We also ordered the burrata wrapped in prosciutto. They were both fine, nothing to blow me away. Then I really had my hopes on the pasta that is "prepared" table side inside a wheel of parmesan cheese. Note, It is not really prepared table side, if you are watching closely, the pasta is already mixed with all the ingredients, they just finish it in the cheese wheel, which they have lit on fire. A gimmick really. It tasted fine, it was rich - but kudos at least to another large portion. Service was good, the bathrooms were clean, and the parking was easy.

    "Risotto"

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    Business owner information

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    Nonna I.

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    5 months ago

    The carbonara is a MUST get. It was prepared tableside by our amazing waitress, and it tasted amazing.

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    9 months ago

    Absolutely delicious. Every single thing. I got the lobster ravioli, and my husband got the pasta spun in the aged cheese wheel. Soooo good.

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    11 months ago

    This place is a hidden gem! So amazing. You have to try it. Delicious from start to finish.

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    Page 1 of 6

    Ask the Community - Nonna Ina

    Do you serve wine?

    YES WE DO

    Do you take reservations?

    Yes, reservations are a must if you plan on eating there.

    Do they have gluten free options?

    They do have GF options and they are delicious! My partner has Celiacs, so she has to be extremely careful about gluten. The chef came out to the table and explained that they have a separate prep area for orders like ours. My partner had their… Read more

    Don’t See Your Question? Ask Away!

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    Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

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    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

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    Nonna Ina - italian - Updated May 2026

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