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    Nonna Ina

    4.2 (212 reviews)
    Closed 11:30 am - 1:30 pm, 4:30 PM - 9:00 PM

    Order Nonna Ina Takeout or Delivery

    Nonna Ina Photos

    NONNA INA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nonna Ina

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    Carleen I.

    We visited Nonna Ina Italian Restaurant to celebrate my husband's birthday. The service was excellent. our server was attentive, friendly, and helped make the evening feel special. The ambiance was very old school Italian which we loved. The food was a bit of a mixed experience. The Arancini was outstanding, crispy on the outside, perfectly flavorful, and easily the highlight of the meal. The Carbonara was good, rich and satisfying. Unfortunately, the Filet Mignon Gorgonzola was disappointing and didn't quite meet our expectations. Overall, the service and a few standout dishes made for a pleasant evening.

    Cheese wheel pasta
    Cindy R.

    Loved the food. Loved the service. Loved everything about this little restaurant. Very cozy.

    Salmon dish

    I'm updating my review from 1 year ago. We are out of state visitors so came back this year after enjoying the food last year. Table-side Carbonara was still yummy and fun. Service fine. But here's my take on the "service charge" automatically added to the bill for a party of 2. We didn't notice until after we left the restaurant. If it was added last year we didn't notice! Is this charge because we paid with credit card? Is it an automatic tip supplement? We don't recall any notice on the menu alerting us to this. Not from the wait staff either. So my point is, Nonna Ina, you need to be upfront about this charge. Yes, I would have adjusted my tip downward accordingly. Patrons take note.

    Filet Gorgonzola
    Jayson M.

    Great restaurant, very accommodating. I had the filet Gorgonzola and it was awesome. The art work inside was beautiful we really liked the picture of the temple. Highly recommend.

    Chicken Fettuccine with a lemon garlic sauce.

    Great service and wonderful authentic Italian food! We recommend all of these dishes. The portion sizes are large so come hungry!

    Kathy B.

    Lovely atmosphere. Quaint, yet upscale. Very professional staff. Great experience. Complimentary bread and oil was very good. Salt, pepper and cheese on table would have made it even better. Food was steaming hot upon arrival. Portions were generous. The lasagna was the best ever. Perfect combination of ingredients and flavors. (The ham was a bit different but nonetheless delicious.). The spaghetti with marinara was also top notch. Plenty of really good marinara. Lots of cheese. Overall, our food and experience was fabulous. Can't wait to go back. The tasty peppers on top were a nice and unique touch.

    Family & friends discovered this authentic Italian Restaurant in th heart of St George

    Had a wonderful dining experience at Nonna Ina Italian Restaurant in St. George, Utah. Authentic Italian food, exceptional service, and a beautiful presentation of Carbonara made right in front of us made it a real treat. Owner Giuseppe Casella was gracious and accommodating, and we also enjoyed meeting Vicencio. Great food, reasonable prices, and a truly memorable experience. Highly recommended.

    Carbonara table side

    Our appetizers, two entrees and dessert were exquisite! We're here visiting from California and a local told us not to miss out on this place and we're so happy we didn't. Our server was professional, fast and friendly.

    This is the owner Giuseppe with his beautiful wife and daughter

    Amazing Italian food! As an Italian I can honestly say it is authentic and delicious. The cannolis are truly the best I've ever had. It is homemade oasta is without equal!

    black squid ink fettuccini pescatora
    Manda H.

    Plentiful portions and friendly staff. I almost didn't post a review because of the messy feud going on in the comments, but honestly, it's kind of funny. My experience was with a big family table, and the person I think is the owner, along with his daughter, was super nice and attentive. They even personally served us some of the best espresso ever. There was so much food that we had to box up a lot of it, but it was all tasty. We did get a kick out of finding random grapes and sometimes strawberries getting warm on several of the dishes--it was a quirky touch that added to the charm.

    Dinning room
    Jared J.

    It was a nice intimate Italian restaurant with everything you would hope to find in an Italian restaurant. Very large food portions, bread brought to the table with oils. The food was excellent. Live music was even been performed while we were there.

    Carbonara
    Amy C.

    The carbonara flavor was good, but the sauce was thin--like it had no egg in it. The experience of having it made at the table was fun, but my friend's recipe is at least as good. Service was extremely slow, though, and when our checks came, the items for our party of six were all mixed up in the wrong ways.

    Nycole R.

    Nonna Ina happens to be located near my place in St. George, so it's a quick drive when I want to get dinner. Tonight, I made a reservation and dined in. Perhaps it was because today was Halloween, or maybe because I was a party of one dining at 5pm, but a reservation wasn't really needed. However, if I was to return with a group during prime dining time, I'd probably make a reservation, just to be safe. Service was attentive and friendly, with just the right amount of formality. My server knew the menu well and made good recommendations, including wine pairings and dietary restrictions. I appreciated that I had my own bottle of water at the table, so I never ran out. I drink a lot of water. I ordered the Penne Al Tono E Pomodorino, which is a penne pasta with tomato sauce and tuna. It was really strange, but good. I've never had a combination of red sauce with tuna, and I'm not sure I'd order it again, but it was ok. The strawberry in the middle was an odd touch-maybe something they do in Italy, although I'm not familiar with that twist on the cuisine. Overall, it's a good upscale place with an interesting menu-nothing boring here. I'd probably return and try something else, I'm sure everything is delicious.

    Ladies bathroom

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    9 months ago

    The carbonara is a MUST get. It was prepared tableside by our amazing waitress, and it tasted amazing.

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    1 year ago

    Absolutely delicious. Every single thing. I got the lobster ravioli, and my husband got the pasta spun in the aged cheese wheel. Soooo good.

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    1 year ago

    This place is a hidden gem! So amazing. You have to try it. Delicious from start to finish.

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    Page 1 of 6

    Ask the Community - Nonna Ina

    Do you serve wine?

    YES WE DO

    Do you take reservations?

    Yes, reservations are a must if you plan on eating there.

    Do they have gluten free options?

    They do have GF options and they are delicious! My partner has Celiacs, so she has to be extremely careful about gluten. The chef came out to the table and explained that they have a separate prep area for orders like ours. My partner had their… 

    Don’t See Your Question? Ask Away!

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    Chef Alfredo’s St George - Rigatoni Carbonara with blackened chicken ...

    Chef Alfredo’s St George

    4.3(510 reviews)
    1.9 mi
    $$

    The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

    If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

    Photos
    Chef Alfredo’s St George - Beautiful artwork

    Beautiful artwork

    Chef Alfredo’s St George
    Chef Alfredo’s St George - Rosemary garlic oil, and balsamic vinegar

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    Cappeletti's - Calamari

    Cappeletti's

    4.1(428 reviews)
    2.1 mi
    $$

    We called the day before to set up a reservation for a party of 7. We were able to get one for our…read moreselected time! It was my first time so I'm not sure if you always have to make a reservation ahead of time for that big of a party! The environment was awesome! There was natural sunlight coming through, the tables and chairs were vintage and fun, and our waitress was amazing! We were constantly checked in on for refills, service, etc. I was very impressed with this place! I am a seafood lover so of course I had to get the seafood linguini, it was the right amount of lemons, cheese, and seafood. You get a side salad with your plate, I asked for the chimichurri dressing (no regrets)! The salad and dressing tasted so fresh ‍ The rest of my party got the black angus flat iron and loved it!

    I forgot to take pictures. We wanted to try a place that was highly recommended here in our city…read morethat we had not been too. We were greeted by friendly staff when we arrived, the ambiance is amazing inside an old building, well lit. We ordered seafood scampi and chicken Marsala. The Marsala came with mashed potatoes that are AMAZING, I mean I love mashed potatoes but honestly these were incredible. My Marsala was a tad lacking on flavor but was still delicious. I ate all of it. My other half preferred the scampi which was boasting with all kinds of seafood he almost licked the plate clean. Waitress was prompt, friendly, fun. The place was getting busy for a midweek dining experience but did not lack anything. Saw some friendly faces we knew that were also eating there. Highly recommend this place, lots of choices. I will be trying the steak on our next visit! It looked amazing and so many people were ordering it. Go there eat inside or outside, enjoy some wine and bread while you're waiting for your meal.

    Photos
    Cappeletti's - Booth area

    Booth area

    Cappeletti's
    Cappeletti's - This photo was taken when I first visited.

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    This photo was taken when I first visited.

    Aragosta - Apple strudel! Very yummy.

    Aragosta

    4.5(430 reviews)
    3.6 mi
    $$$

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

    Photos
    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    Aragosta - Aragosta's menu

    Aragosta's menu

    Aragosta - Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points

    Arrabiata Steakhouse Restaurant - Buffalo cheese Barada

    Arrabiata Steakhouse Restaurant

    4.6(95 reviews)
    5.1 mi

    The second visit was even better than the first! After my…read morefirst visit, I knew I wanted to take my sister to Arrabiata. This time we decided to try the five-course prix fixe and wow... every dish hit. The service was smooth, the pacing was perfect, and the attention to detail showed from start to finish. The ambiance was no rush, and just the right energy for a slow, indulgent meal. We had the Burrata Caprese: Small bite, big flavor. We had the Caesar Salad and Insalata Mista, which were Fresh, creamy, and beautifully balanced. The dish of the day, ravioli, was perfectly rich without being too heavy. The star of the show was the Tomahawk steak, which was cooked to perfection and melted in the mouth. Creme Brule: Silky, vanilla-infused custard with a perfectly caramelized sugar crust. Just the right balance of sweet, creamy, and crisp. Second time in -- and somehow it was even better.

    I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

    Photos
    Arrabiata Steakhouse Restaurant - Chef Eric slicing and plating the steak

    Chef Eric slicing and plating the steak

    Arrabiata Steakhouse Restaurant - Dessert, Creme Brulee

    Dessert, Creme Brulee

    Arrabiata Steakhouse Restaurant

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    Rib & Chop House - Turkey breast plate $25.95? One of my friend's plate come with a price of cold cuts end

    Rib & Chop House

    3.7(820 reviews)
    2.4 mi
    $$

    Mylene was awesome! We celebrated a family birthday and anniversary and had a great experience!…read more The chicken fried chicken was awesome! The pork chop was also delicious!

    08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

    Photos
    Rib & Chop House - Lounge area is first come, first served. WINNING!

    Lounge area is first come, first served. WINNING!

    Rib & Chop House - Close-Up of the Gumbo  10-21-2023

    Close-Up of the Gumbo 10-21-2023

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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    3.2(218 reviews)
    3.6 mi
    $$

    Another quick lunch at Olive Garden, had the soup and salad special. The soup arrived HOT (which…read moreusually comes like warm) bread sticks freshly baked and warm and salad crisp and plate cold. Our server Lindsey was one of the best ever. She was outstanding! Even the manager of this restaurant walked to every table while we were having lunch and asked how the meal was and if we were enjoying the atmosphere. 5 up to how this place was staffed and how it was run!

    Good food. Annoying upselling. Server rushed and interupted me because his shift was over…read more(restaurant still open for a hour). Just because my server wants to go home doesn't mean my meal needs to be abruptly cut short to pay when I'm barely done eating yet. I've worked in a restaurant before. If a server needs to leave and the customer isn't quite done with their meal, you don't rush or interupt them. You pass the the table to the server who is closing, and your sort out the tip money the next day. People come to the Olive Garden to relax and enjoy their meal, not to feel like they have to get the heck out or pay up when the server decides it's time.

    Photos
    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Nonna Ina - italian - Updated September 2026

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