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    Chef Alfredo’s St George

    4.3 (512 reviews)
    Open • 11:00 am - 9:00 pm
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    CHEF ALFREDO’S ST GEORGE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Good for kids

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    Rigatoni Carbonara with blackened chicken
    Judy H.

    Came in on a Friday for a 5pm reservation. We had a large group which took two tables. We ordered the signore salad and the rigatoni carbonara with blackened chicken. The meal came served with bread. (delicious-toasted with onions on top. The signore salad dressing was great. There was fresh strawberries, pears candied pecans and bleu cheese-loved it! The carbonara has a very creamy sauce with lots of spinach and peas-great creamy taste. Would definitely return if ever in the area.

    Carbonara with Blackened Chicken
    Rachael W.

    Food: 4/5 Dessert(bonus): 3.5/5 Service: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

    Pollo alla Milanese
    Fellman B.

    One problem: Though we had reservations, we had to wait for a table...even though there were lots of empty tables. Then, once we were seated, it took a while for a server to come. They apologized that there was a problem with the computer. Plus, there was a shortage of wait staff. The server brought a basket of bread while we waited. I ordered stuffed mushrooms with a creamy Parmesan sauce. It was very delicious. One of my friends ordered lobster with Alfredo. She liked it but remarked that the lobster did not taste fresh. Another friend ordered the Polpetto trio (3 meatballs) appetizer with marinara sauce. He liked it very much: The decor is subtly Italian. There was a wooden frame with hanging vines above. Nice carved iron decorations on he wall.

    Bruschetta Rustica
    Kristin F.

    This was so good we went twice on our visit. The food was fantastic and fresh and we had great service both times! Don't let the cheesy sign throw you off, this is a great little restaurant and my friends and I still talk about it 4 months later! The bruschetta and the lasagne bolognese were favorites for us!

    Dining room
    Donna C.

    What a wonderful experience here. The food was excellent services were as well. Seafood linguine was on special and was abundant in he dish. Also had lobster ravioli which was also delicious. After a month in Italy this food was sooo much better than anything we had there.

    Carbonara with blackened chicken
    Matt C.

    Well what can I say, one of the best Italian restaurants I've been to! Very nicely decorated place with beautiful art in the walls. We started with a Malbec and some bread with olive oil and basalmic vinegar. Had a Caesar salad to start that was ok, basic dressing. The entrees were Carbonara with blackened chicken and Florentine ravioli with chicken. Both were amazing with a perfectly balanced cream sauce. Finished the meal with some great tiramisu. Waiter was fast, polite, and on the ball! Great place to go if you are in for some authentic Italian!

    Pollo Marsala
    James D.

    We went to Chef Alfredo's the night before the St George marathon so all the runners in our group could carb load. We started off with the bruschetta and calamari. Bruschetta was good, but pretty standard. The calamari also came with fried shrimp and fried zucchini, all of it was tasty and would recommend this appetizer to anybody. I ordered the chicken marsala which was a good sized portion of chicken which was hammered thin. Much preferred over a giant, thick chicken breast. Marsala sauce had good flavor, cooked with mushrooms. I got risotto for my side which I was pleased with. On a busy night, our server and kitchen staff did a great job. Good came out fairly quickly, was cooked properly with no misses or issues. Good spot for Italian in St. George.

    Table
    Brittney B.

    This is a super cute Italian restaurant. I love the set up inside that makes it feel like a cute Italian city with the lights and vibes wrapped around the poles. We called and made a reservation about 45 minutes before we wanted to go on a Friday night, which was easy and worth it! They seated us immediately once we got there. I ordered the ravioli tre formaggi and it was okay. I think my pregnancy taste buds might of gotten in the way because my mom thought it was delicious. I thought the cheese inside the ravioli tasted "dusty". Although the vodka sauce was amazing!! My sister order the gnocchi and said it was good, but nothing special. My daughter got the kids Mac n cheese and we all thought it tasted amazing! Also a great big portion size for a kids size. My mom got the chefs special which was lemon salmon and it was served with an Italian rice. The dressing over the salmon was amazing!! We all loved that. Overall it was a good experience and the staff was friendly and nice. It was a little odd that the hostess didn't give us a kids menu, we had to ask our waiter for one.

    静雯

    Everything is wonderful here. The food is absolutely delicious, the atmosphere is stunning, and the service is exceptionally warm.

    Alfredo with meatballs

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    27 days ago

    Chef Alfredo gave us an excellent meal last night. The server was attentive, the manager was pleasant, and our food and wine were delicious.

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    5 months ago

    If you're looking for a great Italian place in St. George, highly recommend. Great food and staff.

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    7 months ago

    Definitely recommend Chef Alfredo's! The food was delicious, server Jose was great and ambiance was wonderful!

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    Just went to the soft re-opening on Strap Tank in St George. We were so excited when they reopened…read moreand announced the menu would be the same as up north, which we love. First - yes the menu is the same! We both ordered the enchiladas and they were so good! Just like we've had at the Lehi location. Beer and wine were cold! Service was pretty good but a few things would have been nice! When our food was delivered it would have been nice to have the server check back a few minutes later to make sure everything was good. Food was great but nobody asked. Also, when we're finishing up the barback asked if we were finished with the glasses. We had water, beer and wine and the beer and wine weren't quite gone. She took all the glasses instead of asking if we were done with these too. ( We would have liked to finish them ) Just little service things that could be approved upon Overall a great improvement from the original opening. Food was good and servers were nice, just need a little improvement. We hope this place does well!! We need good restaurants in STG!

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    Chef Alfredo’s St George - italian - Updated October 2026

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