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    Chef Alfredo's Ristorante Italiano

    4.4 (527 reviews)
    Closed • 11:00 am - 9:00 pm

    By appointment only

    Order Chef Alfredo's Ristorante Italiano Takeout or Delivery

    Chef Alfredo's Ristorante Italiano Photos

    CHEF ALFREDO'S RISTORANTE ITALIANO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Chef Alfredo's Ristorante Italiano

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    Stephjoy P.

    Craving steak and pasta after a long day of snowboarding--and let's just say, they did not disappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

    Lasagna Bolognese
    Natalie H.

    Our waitress was so incredibly nice, made lots of recommendations. The appetizer was amazing with the meatballs, fried zucchini, and fried mozzarella. The decor inside is nice as well

    Linguine Frutti Di Mare (4/5)
    Ryan S.

    I got the Linguine Frutti Di Mare (4/5), which was pretty good! There was a ton of good seafood! The noodles were also good, although I wish there was a little more, and I was not a huge fan of the red sauce. The service was good (4/5), and the restaurant has a fancier vibe (4/5).

    Limoncello Cake
    Emily S.

    We come to Cedar City to do the Shakespeare Festival for our anniversary every year and decided to give Chef Alfredo's a try. The decor was surprisingly nice for the location and it was very busy. The menu was quite large and had several delicious-looking dishes. We tried to tri-colored fried ravioli which was great. I had the chicken Parmesan which was average but good. The fresh bread and butter was delicious as well. And their desserts were just what I'd expect from a high quality Italian restaurant. The thing that detracted from the date the most was a comedy of errors when it came to service. The staff were clearly not trained in fine dining at all. To deliver the meals, they used this old rickety cart which made a huge racket and was completely unnecessary. They kept getting our table and the table next to us confused and brought our dishes, set them down on the other table, and then had to pick them back up and serve them to us. At one point a server dropped an entire plate and it went everywhere. Safe to say, their service was not smooth. Overall, for Cedar City, it was fine. Dining options are limited and compared to other restaurants nearby, this is still your best bet for a nice date out. But if they want to compete with bigger cities like Salt Lake City or Vegas, they're going to need to tighten up their service a bit.

    Stuffed Mushrooms
    Matthew W.

    We went to Chef Alfredo's tonight and had an excellent experience. It all started when Julia our server came up and introduced herself. She was recently in a review below and so when she came up, I instantly knew who she was. She was really friendly, really courteous and really knew about the food on the menu. She was a complete pleasure. We had the stuffed mushrooms, the bruschetta, the Caprese salad, the chicken Parmesan, and another chicken dish that I cannot remember the name of. All the food was delicious. The bruschetta was especially good. I would highly recommend anyone stop by who is looking for some great Italian food in Cedar City. Highly recommended!

    Seafood special
    Hector B.

    Nice spot in Cedar City to enjoy dinner. The ambiance was clean with nice lighting and enjoyable music. The service was decent. The waiter was young, and didn't know wine, but nice and attentive. The food was very nice. The starter bread was tasty. The dishes, family style, were plenty and done well. This is my second visit and I'll return.

    Chicken Marsala
    Ron S.

    We had gone to Chef Alfredo's in st.George and it was just so so. I had said I would try it again with something else so when we saw this place again we gave it a try. I had the chicken Milanese and the wife had the chicken Marsala. As with the last time the service was great and the atmosphere was very nice. We came at 6:00 and it was not super busy but by the time we left there was a line. I would call and make reservations if you are a late diner. This time the food was amazing. I had mine with the risotto and it was prepared perfectly. Tons of flavor. The wife's was also great. We will come by again next time now that we know what is good.

    Lobster ravioli with added vegis.

    We were in town and looking for somewhere special to eat for my birthday dinner. Chef Alfredo's was a perfect choice! We enjoyed the delicious food, charming ambience, and excellent service. I ordered the lobster ravioli and it was lick the plate kind of good. Not that I did, but I wanted to. My boyfriend got the chicken Alfredo and my daughter got the kid pizza. Both had nothing but good things to say about their dishes.

    Inside
    Karen C.

    Came here for my 6th year anniversary. We are from California staying the weekend in Cedar City but mostly for Zion. We came for dinner and it's a very nice restaurant, very intimate and romantic in my opinion. The waitress "Lovely" is very kind and sweet. 10/10 recommend!

    Carbonara with blackened chicken
    Natallie K.

    Lovely and Jessica were absolutely lovely haha! Lovely was great in sharing all the specials on the menu with us which we ended up getting one which was the steak and the Parmesan crusted scallops with risotto. I will say it was great the only thing I didn't like was the crust on the scallops but I just took it off and ate the scallop. The other course we got was the carbonara with blackened chicken. I don't really care for the chicken with it, but it was good. We want to come back when we are in town to get the carbonara. Service was spot on! So thank you! Jessica left us with a silly little joke which I thought was really cute and showed her personality. The restaurant is pretty open nothing to fancy but very nice.

    Chicken Parmesan with rigatoni in marinara

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    4 months ago

    Excellent Restaurant! Great Service! Food is always Excellent! Great place to celebrate.

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    9 months ago

    The service by Lovely was Lovely!! Food was amazing, best steak I've had this year!! Pasta and grilled vegetables were truly delicious!

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    10 months ago

    We had a wonderful experience at chef Alfredo's! From the ivy on the walls to the wonderful service and great food...we WE ILL Be back!

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    6 months ago

    Amazing food and service! We are twice in a row here and it was packed with locals. The staff was so nice.

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    Page 1 of 14

    Chef Alfredo's Ristorante Italiano Reviews in Other Languages

    Ask the Community - Chef Alfredo's Ristorante Italiano

    What should I order?

    The special right now is a pork chop with a cherry sauce with yams and fresh asparagus

    Uguys only take reservations, no walk-in?

    We've walked-in before. They do get busy, so a reservation is a good choice.

    Are there gluten free options?

    Yes there are gluten-free options such as the lobster and veggies. It was amazing

    View All 4 Questions

    Mandarin - Sweet sauce, sweet-and-sour chicken, entrée, and fried rice -  lunch portions

    Mandarin

    4.1(149 reviews)
    1.7 mi

    Excellent chinese flavors. Friendly staff and welcoming…read moredining room. The prices are affordable.

    The moment you walk in you're greeted by staff which makes the first instance welcoming. The vibe…read moreis what you'd consider taking you and your friends out to. So go with a date, friend, link, etc.. The service was quick! Got my food quicker than usual and that was pretty impressive! Spicy edamame: It was good, but it was not at all spicy. However, the sauce they used for it? I'd recommend using it on a bed of rice. It alone is the bomb dot com! Imma need that recipe LoL Hot & Sour soup: It was so good. Just the right balance! The serving size is just enough for you to enjoy. But do have this with the meal and take spoonfuls here and there! It can be come overwhelming if you just eat the soup alone Pork in garlic sauce: It honestly wasn't that at all great in my opinion. I expected something more on the saltier side but it was overwhelmingly sweet! So if you're a diabetic STAY AWAY from this. Eel Nigri: Hands down the best! It was tender, flavorful, soft, and decadent Tuna Nigri: I absolutely did not like this. It did not taste fresh....it had a very metallic taste as if it was freezer burnt! So huge no. I am in no business to say what food is fresh and frozen simply because I can't see the import, but it was most definitely not fresh. Overall, the service is impeccable, the staff are always on it and I appreciate the service. I would probably order something else next time. Total came out to $42.64 was it worth it? If they took off the tuna nigiri then yes. But it's aight.

    Photos
    Mandarin - Chinese decor

    Chinese decor

    Mandarin - A10. Vegetable Egg Roll Good!

    A10. Vegetable Egg Roll Good!

    Mandarin - Sapporo

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    Sapporo

    20th Hole

    20th Hole

    4.0(37 reviews)
    47.1 mi

    Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

    Good food. Good amtomsphere. A little pricey. No Big 10 network. A sports bar without all the…read moresports channels is a no for me.

    Photos
    20th Hole - Inside dining

    Inside dining

    20th Hole
    20th Hole

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    Social District Boutique & Bistro - Chicken kabob amazing

    Social District Boutique & Bistro

    4.8(58 reviews)
    46.8 mi

    5/5 This place is…read morejust plain cool. We went on a double date and the experience starts before you even sit down. You walk through a clothing store, head to the back, and enter the restaurant through a hidden bookcase. If that doesn't earn points right away, I don't know what does. Inside, the decor is dark, classy and speakeasy-inspired without trying too hard. Great music, great atmosphere, and the service was excellent from start to finish. Our server was attentive, friendly, knew the menu, and really helped make the night feel like an experience instead of just dinner. The food was outstanding. We tried the crab cake, meatballs with bacon jam, Salade Maison, peach burrata with crostini, the hanging chicken kabob with avocado, and finished with the Cigar Ice Cream. Everything was flavorful, creative and beautifully presented. Even the little details were fun, including the cocktail napkins that say, "Tequila won't fix all your problems, but it's worth a shot." Hard to argue with that kind of wisdom. Really unique spot, especially for St. George. Great food, great service, cool decor and one of those places you immediately want to tell people about.

    The service and food is awesome, but what keeps bringing me back is the atmosphere. You can't beat…read moreit! What a great place for a special lunch or dinner! I little on the pricier side, but worth it

    Photos
    Social District Boutique & Bistro - Cool decor

    Cool decor

    Social District Boutique & Bistro - House salad

    House salad

    Social District Boutique & Bistro - House red

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    House red

    Chef Alfredo’s St George - Rigatoni Carbonara with blackened chicken ...

    Chef Alfredo’s St George

    4.3(510 reviews)
    49.1 mi
    •$$

    The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

    If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

    Photos
    Chef Alfredo’s St George - Beautiful artwork

    Beautiful artwork

    Chef Alfredo’s St George
    Chef Alfredo’s St George - Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar

    Spotted Dog - Wild game meatloaf with local amber beer!!

    Spotted Dog

    4.2(1.1k reviews)
    34.2 mi
    •$$

    After a moderate hike , enjoyed dining at this Cafe. First enjoyed a garlic sauce mushroom…read moreappetizer with a slice of sour dough bread. Then an awesome meatloaf of Elk, Bison, and Wagyu Beef. Freddy our waiter provided excellent service. One of the chefs stopped by to make sure our meal met our expectations. The atmosphere was relaxing. Thank you, can't wait to return!

    I decided to dine here to reward myself after I hiked Angel's Landing for the first time. I figured…read moreI had definitely earned it. Walking in I found a casual yet elegant atmosphere. White table cloths, servers properly attired and delicious smells emanating from the kitchen. I was by myself and had a great table where I could people watch and enjoy the views of the sun as it set. The restaurant is large and can accommodate many people. You can also eat outside which is such a treat where you can view the beauty that surrounds you. I ordered the special which was the Mahi Mahi with Pineapple Salsa over jasmine rice and veggies. The salsa really enhanced the flavor of the fish and it tasted divine. Dessert was a highlight as the delicious Limoncello Cake really stole the show. It was not heavy and I loved being able to taste the Limoncello in the cake. I really appreciate that they use organic and locally sourced ingredients and it's evident in the taste and flavor of the food served. Service was helpful and efficient. Parking lot is very small so allow enough time to find a space elsewhere in case they are full. I would happily return again and suggest you check them out too.

    Photos
    Spotted Dog - Back dining room

    Back dining room

    Spotted Dog - Utah Trout with local organic microgreens and berries

    Utah Trout with local organic microgreens and berries

    Spotted Dog - Raspberry sorbet

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    Raspberry sorbet

    Chef Alfredo's Ristorante Italiano - italian - Updated October 2026

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