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    Chef Alfredo's Ristorante Italiano

    4.4 (524 reviews)
    Closed 2:00 pm - 8:00 PM

    By appointment only

    Order Chef Alfredo's Ristorante Italiano Takeout or Delivery

    Chef Alfredo's Ristorante Italiano Photos

    CHEF ALFREDO'S RISTORANTE ITALIANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Chef Alfredo's Ristorante Italiano

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    Stephjoy P.

    Craving steak and pasta after a long day of snowboarding--and let's just say, they did not disappoint. The service was excellent, we were seated immediately and brought out bread to start. [[HIGHLIGHT]]The ambiance was very homey and welcoming![[ENDHIGHLIGHT]] Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

    Linguine Frutti Di Mare (4/5)
    Ryan S.

    I got the Linguine Frutti Di Mare (4/5), which was pretty good! There was a ton of good seafood! The noodles were also good, although I wish there was a little more, and I was not a huge fan of the red sauce. The service was good (4/5), and the restaurant has a fancier vibe (4/5).

    Stuffed Mushrooms
    Matthew W.

    We went to Chef Alfredo's tonight and had an excellent experience. It all started when Julia our server came up and introduced herself. She was recently in a review below and so when she came up, I instantly knew who she was. She was really friendly, really courteous and really knew about the food on the menu. She was a complete pleasure. We had the stuffed mushrooms, the bruschetta, the Caprese salad, the chicken Parmesan, and another chicken dish that I cannot remember the name of. All the food was delicious. The bruschetta was especially good. I would highly recommend anyone stop by who is looking for some great Italian food in Cedar City. Highly recommended!

    Limoncello Cake
    Emily S.

    We come to Cedar City to do the Shakespeare Festival for our anniversary every year and decided to give Chef Alfredo's a try. The decor was surprisingly nice for the location and it was very busy. The menu was quite large and had several delicious-looking dishes. We tried to tri-colored fried ravioli which was great. I had the chicken Parmesan which was average but good. The fresh bread and butter was delicious as well. And their desserts were just what I'd expect from a high quality Italian restaurant. The thing that detracted from the date the most was a comedy of errors when it came to service. The staff were clearly not trained in fine dining at all. To deliver the meals, they used this old rickety cart which made a huge racket and was completely unnecessary. They kept getting our table and the table next to us confused and brought our dishes, set them down on the other table, and then had to pick them back up and serve them to us. At one point a server dropped an entire plate and it went everywhere. Safe to say, their service was not smooth. Overall, for Cedar City, it was fine. Dining options are limited and compared to other restaurants nearby, this is still your best bet for a nice date out. But if they want to compete with bigger cities like Salt Lake City or Vegas, they're going to need to tighten up their service a bit.

    Lobster ravioli with added vegis.

    We were in town and looking for somewhere special to eat for my birthday dinner. Chef Alfredo's was a perfect choice! [[HIGHLIGHT]]We enjoyed the delicious food, charming ambience, and excellent service.[[ENDHIGHLIGHT]] I ordered the lobster ravioli and it was lick the plate kind of good. Not that I did, but I wanted to. My boyfriend got the chicken Alfredo and my daughter got the kid pizza. Both had nothing but good things to say about their dishes.

    Seafood special
    Hector B.

    Nice spot in Cedar City to enjoy dinner. The ambiance was clean with nice lighting and enjoyable music. The service was decent. The waiter was young, and didn't know wine, but nice and attentive. The food was very nice. The starter bread was tasty. The dishes, family style, were plenty and done well. This is my second visit and I'll return.

    Chicken Marsala
    Ron S.

    We had gone to Chef Alfredo's in st.George and it was just so so. I had said I would try it again with something else so when we saw this place again we gave it a try. I had the chicken Milanese and the wife had the chicken Marsala. As with the last time the service was great and the atmosphere was very nice. We came at 6:00 and it was not super busy but by the time we left there was a line. I would call and make reservations if you are a late diner. This time the food was amazing. I had mine with the risotto and it was prepared perfectly. Tons of flavor. The wife's was also great. We will come by again next time now that we know what is good.

    Inside
    Karen C.

    Came here for my 6th year anniversary. We are from California staying the weekend in Cedar City but mostly for Zion. [[HIGHLIGHT]]We came for dinner and it's a very nice restaurant, very intimate and romantic in my opinion.[[ENDHIGHLIGHT]] The waitress "Lovely" is very kind and sweet. 10/10 recommend!

    Carbonara with blackened chicken
    Natallie K.

    Lovely and Jessica were absolutely lovely haha! Lovely was great in sharing all the specials on the menu with us which we ended up getting one which was the steak and the Parmesan crusted scallops with risotto. I will say it was great the only thing I didn't like was the crust on the scallops but I just took it off and ate the scallop. The other course we got was the carbonara with blackened chicken. I don't really care for the chicken with it, but it was good. We want to come back when we are in town to get the carbonara. Service was spot on! So thank you! Jessica left us with a silly little joke which I thought was really cute and showed her personality. The restaurant is pretty open nothing to fancy but very nice.

    Chicken Parmesan with rigatoni in marinara
    Marie C.

    Not busy at all. Friendly service. Food was decent. Bread is ok. I tried the gnocchi, it was ok. The spinach on it wasn't great.

    Terre Mare

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    2 months ago

    Excellent Restaurant! Great Service! Food is always Excellent! [[HIGHLIGHT]]Great place to celebrate.[[ENDHIGHLIGHT]]

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    8 months ago

    The service by Lovely was Lovely!! Food was amazing, best steak I've had this year!! Pasta and grilled vegetables were truly delicious!

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    11 months ago

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    5 months ago

    Amazing food and service! [[HIGHLIGHT]]We are twice in a row here and it was packed with locals.[[ENDHIGHLIGHT]] The staff was so nice.

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    1 year ago

    Great food & service. My wife comma Debby, and myself always go here to celebrate our anniversary... Never disappointed.

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    1 year ago

    Quality on top of quality. Yes. Enjoy your inner Italian. We loved our meal at Chef Alfredos and will be returning.

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    Page 1 of 14

    Chef Alfredo's Ristorante Italiano Reviews in Other Languages

    Ask the Community - Chef Alfredo's Ristorante Italiano

    What should I order?

    The special right now is a pork chop with a cherry sauce with yams and fresh asparagus

    Uguys only take reservations, no walk-in?

    We've walked-in before. They do get busy, so a reservation is a good choice.

    Are there gluten free options?

    Yes there are gluten-free options such as the lobster and veggies. It was amazing

    View All 4 Questions

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    Mandarin

    Mandarin

    4.1
    (148 reviews)
    1.7 mi

    Excellent restaurant. Arrived and was quickly seated and served. Food was excellent, great flacor…read moregood portion and value. Ambiance is great. Feels grand. Overall great experience. Easy free parking lot.

    The moment you walk in you're greeted by staff which makes the first instance welcoming. The vibe…read moreis what you'd consider taking you and your friends out to. So go with a date, friend, link, etc.. The service was quick! Got my food quicker than usual and that was pretty impressive! Spicy edamame: It was good, but it was not at all spicy. However, the sauce they used for it? I'd recommend using it on a bed of rice. It alone is the bomb dot com! Imma need that recipe LoL Hot & Sour soup: It was so good. Just the right balance! The serving size is just enough for you to enjoy. But do have this with the meal and take spoonfuls here and there! It can be come overwhelming if you just eat the soup alone Pork in garlic sauce: It honestly wasn't that at all great in my opinion. I expected something more on the saltier side but it was overwhelmingly sweet! So if you're a diabetic STAY AWAY from this. Eel Nigri: Hands down the best! It was tender, flavorful, soft, and decadent Tuna Nigri: I absolutely did not like this. It did not taste fresh....it had a very metallic taste as if it was freezer burnt! So huge no. I am in no business to say what food is fresh and frozen simply because I can't see the import, but it was most definitely not fresh. Overall, the service is impeccable, the staff are always on it and I appreciate the service. I would probably order something else next time. Total came out to $42.64 was it worth it? If they took off the tuna nigiri then yes. But it's aight.

    Photos
    Chinese decor
    Chinese decor
    A10. Vegetable Egg Roll Good!
    A10. Vegetable Egg Roll Good!
    Sapporo

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    Sapporo
    20th Hole

    20th Hole

    3.9
    (36 reviews)
    47.1 mi

    Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

    We had a pretty disappointing experience at the 20th Hole sports bar. Earlier in the week, I…read morestopped in to make a reservation for a group of 8 for my husband's birthday. I specifically mentioned that we were hoping to watch Supercross, and I was assured that wouldn't be a problem. However, when we arrived at our reserved time, we were told they would "look into" changing the channel because they weren't sure they could access Peacock. We decided to stay, ordered drinks and appetizers, and checked in multiple times with our waiter. Each time, we were told they were still working on it. After waiting for over an hour, we were finally told they couldn't put it on after all. The most frustrating part is that we would have completely understood if they had told us upfront. We could have made other plans and gone somewhere that could accommodate our request. Instead, we spent a significant part of the evening waiting and hoping, which took away from what was supposed to be a special birthday celebration. Afterward, I noticed similar feedback from other guests about difficulties getting channels changed, even when it seemed possible. That was disappointing to see and makes it feel like this may be a recurring issue. The service itself was polite, but better communication and follow-through would have made a big difference in our experience.

    Photos
    Inside dining
    Inside dining
    20th Hole
    20th Hole

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    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (504 reviews)
    49.1 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    Food: 4/5 Dessert(bonus): 3.5/5…read moreService: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

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    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    Chef Alfredo's Ristorante Italiano - italian - Updated August 2026

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