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Roadhouse BBQ

4.1 (33 reviews)
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The front entrance
Michelle T.

This was an adorable restaurant and had some great food and their peach cobbler was delish!it gives the ol' school vibe of western steakhouse. I'd highly recommend incoming out and taking a taste of their max-n-cheese, brisket and finish it up w/ cobbler They were more then accommodating with my service dog. We'll be back our next drive through Cedar City!

Martha's Signature Old Fashioned! Ask for her to make it for you if you want the best Old Fashioned you've ever had in your life!
Dakota F.

We have been coming to this restaurant for years. The owner Brad, Manager Martha, and the waitresses always make sure to provide the highest level of service possible. The food is top tier. The meat is marinated and smoked to perfection. You won't get a better prime rib anywhere else! They also make their baked beans fresh daily - it's the best baked beans I've ever eaten. The restaurant itself is very homely and welcoming, like you're eating at your dear friends house, and they sure make you feel that way too. It's a very comfortable environment. My family and I enjoy this restaurant and will continue to frequent here! Come here if you want great service, even better food, and an amazing time.

Bloody Mary

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1 year ago

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1 year ago

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11 months ago

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3 months ago

We stopped here on a road-trip and had some of the best bbq. Weekend was a Buffett style which was unique.

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3 years ago

Business owner information

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Brad L.

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2 years ago

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9 months ago

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Brad L.

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1 year ago

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11 months ago

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1 year ago

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2 years ago

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2 years ago

I only wish I knew about this place sooner. Best brisket I've ever had. Great live music and ambiance is authentic. What a gem!

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1 year ago

Good prices and delicious food. Would definitely go back again. Will tell our friends about it

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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4 years ago

It was pretty good even for take out. We ordered Togo and our order was ready in less than 30 minutes

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4 years ago

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4 years ago

Great environment and food! I've been twice this week and still had food to take home every time, very healthy portions.

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4 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

the food was amazing. everyone was so friendly. this place is so fun for so many reasons.

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Review Highlights - Roadhouse BBQ

I had the prime rib, which comes with choice of potato AND Mac n cheese And fresh veggies.

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The Pub Spirits +Craft Kitchen

The Pub Spirits +Craft Kitchen

4.3
(384 reviews)
4.2 mi
$$

This Is The Entire reason why Yelp was created. It's for those family run places that don't follow…read morethe corporate box mentality and look toward bringing a unique flavor and perspective to a community. This is DEFINITELY one of those places. It has a bit of a High Tea with the Mad Hatter vibe, which is fantastic. The interior, needs some floor plans to help break up the unobstructed line of site in the restaurant. With a concept like this, you want little places where you can duck and hide from the public. Plants are a great way of doing this. The menu is very nice. They actually have the menus to mix and match. They have their standard food menu, an extensive selection of beets, wines, mixed libations and even a very nice selection of non alcohol drinks as well. The server did a great job of pointing out her favorites including a fried avocado appetizer that is diabolically tasty! For the main meal I went with the Spicy Burger. It wasn't very spicy but out had wonderfully fresh jalapeño slices and guacamole on top. The burger could use a little more seasoning, but, it was a very thick and juicy piece of meat. It comes with fries and a dipping sauce that is also house made. For dessert I tried their carrot cake. It's very good but it's missing the variations in texture that most people look toward carrot cake of providing. It's a very moist cake topped with more of a butter icing than a cream cheese icing. If there is cream cheese in that icing, I would recommend that you switch it toward Philadelphia Cream Cheese since it offers a bit more of a lemon bite to it. The cake itself has no fruit. So, off you hate raisins, have no fear. They are not in there. But, it would be nice if they did have some sort of fruit in the cake to help break up tie monotony of the cake itself. Toss Is a place that is definitely thinking outside the box and so far, it seems to be working really well. A great place right in the center of town with lots of parking and access in both the front and the back of the restaurant. My server did a great job of making suggestions and making certain that my water glass was always full! Keep up the great work!

When you're in search for fine dining, this definitely is your place to go! However, you're not…read moreexpected to be full gowned the house down, which I think adds to the niche of this establishment. The service? I would say is kind of awkward. Yes the staff are attentive, yes they care, but they look so worried if they were to displease you. Which kind of makes me think of the environment a little. Yes it may be adjacent to fine dining, but honestly, I think I came in during the crowd of snobs. So if you do dine here don't be a snob, please treat your servers with respect too. They're people too. The food? I wasn't as pleased if I'm being honest. I guess coming during a rush is a 50/50 and I got the latter part of that 50. For starters, my mushroom burger was unfortunately really salty. Like really salty. I think I got the burger that was cooked freshly, however, they're must've been a complaint that got over looked and so the staff had to like bum rush to get that order corrected (again, treat your servers nicely). I had fries and fry sauce with my order. However i did not like it. Like at all. The fries were crisp. Hella crisp. But the the fry sauce wasn't not giving. It had like some sort of minty aftertaste as if I tasted a hint of winter green peppermint. It was unfortunate that I didn't eat the burger. I literally took 3 bites and I was over it. The salt content followed by minty like fry sauce wasn't too much for me to bare. But like I didn't want to tell them it was that bad. lol again, they looked as if they were forced to ensure everything was in tip top shape or else something bad was to happen. As for the brussel sprouts? At first bite it was decent, the after taste was not. After a few bites, the brussel sprouts just started to become bland and sort of had this rubbery taste to it. I am not too sure what it was, but there was definitely something off about it. I think they should've added something sweet to counteract the rich dairy creamy taste to this. So that itd be sweet & savory as opposed to creamy and bitter. I enjoyed the ambience though, the service too. I do think this place could stand the test of time as to how unique it is. The staff are trained properly, food could get a tune up, but idk, it's just when you come in here you know this is some place you'd def see in New York. Though the rating I gave was low, I'm still going to go over here. I kind of plan to try everything on the menu, and to give these folks like 30 chances LoL. Because something about this place just feels like it could be potentially thee best dining spot, we as reviewers just got to find that sweet spot.

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Cute decor
Cute decor
The Pub Spirits +Craft Kitchen
Blood orange hefeweizen

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Blood orange hefeweizen
Chef Alfredo's Ristorante Italiano

Chef Alfredo's Ristorante Italiano

4.4
(522 reviews)
4.0 mi
$$

A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

Craving steak and pasta after a long day of snowboarding--and let's just say, they did not…read moredisappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

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Inside
Inside
Mixed Seafood Linguine
Mixed Seafood Linguine
Chef Alfredo's Ristorante Italiano

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Roadhouse BBQ - smokehouse - Updated July 2026

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