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    Painted Pony

    4.4 (883 reviews)
    Open • 11:30 am - 9:00 pm

    Painted Pony Photos

    PAINTED PONY ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Painted Pony

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    We were in town for an event and wanted an upscale place to celebrate. COULD NOT HAVE PICKED A BETTER PLACE!! Food menu was AMAZING! We each ordered a different entree and everyone was just blown away! Wine selection is also terrific- lots to chose from. Great Ambiance and AMAZING service. Our wait staff was knowledgeable and understood when the first bottle of wine we ordered was not up to our expectations. She happily took it away and brought us a different bottle. THAT one was right on target! The restaurant was a bit of a challenge to find as it is located at the back of the SQUARE ( forget the name of the square). LOTS of parking in the rear.

    Mussels
    Tiffany B.

    We had such a beautiful dining experience at Painted Pony. From the moment we walked in, the ambiance completely pulled us in--it felt like stepping into a refined, old-world English pub with an upscale twist. Warm, intimate, and absolutely charming. We started with the mussels, which were incredible--perfectly cooked and packed with flavor. For our mains, we had the mushroom tagliatelle with jumbo prawns and the crab cakes, and both were outstanding. Every dish felt thoughtfully prepared and well-balanced. The service really tied everything together. Our waiter, Will, was fantastic--attentive, friendly, and made sure we had everything we needed without ever feeling rushed. Overall, such a memorable experience. Amazing food, beautiful atmosphere, and top-tier service. Definitely a spot worth coming back to!

    Lee S.

    While visiting Utah, I stopped by this place for lunch. I ordered the crab cakes and a Beet Salad with Salmon. The crab cakes were moist, seasoned perfectly, flavorful and packed with real crab. The salad came with two thick slices of beets and a large portion of goat cheese. Without question, the crab cakes were some of the best I've had. Both dishes were amazing as was the plate's presentation. The restaurant is beautifully designed and the decor goes well with its overall vibe. Kudos, to my server Dominic. He had a great personality and was very honest when asked about his recommendations. He definitely understands and values the importance of providing good customer service.

    Bacon Wrapped Gouda Stuffed Dates
    Majere' W.

    We celebrated our 4 year anniversary here and it was so nice! The decor and ambience is so cozy and elegant. We had the best waiter. He was so fun and social and very attentive. The food was very delicious and so worthwhile. We like having a few fine dining places where we can go for nice food. We know it'll be more expensive when we go there but we want that sometimes for a finer experience and this place was that for us. We still felt satisfied with the portion sizes and quality for the price. They have seasonal menus so the other thing is you won't get bored with the options since they change. We will be coming back.

    Beet Salad
    Veronique B.

    We stopped at Painted Pony during a road trip through St. George and were so glad we did. It's a beautiful, classy restaurant without feeling over the top. I had the beet salad and pumpkin purée soup, both were fresh and full of flavor. My cousins loved their French onion soups. The service was superb, attentive and kind. Such a great spot if you're passing through and want something a little elevated.

    A high end restaurant serves a maraschino cherry in their old fashioned cocktail. Unbelievable. Can they not afford luxardo cherries?

    Delicious food Great ambience Superb service. Dessert is very good. Nice wine list

    GRASS FED TENDERLOIN
    Joshua B.

    The ambiance is on point -- classy and high-end. Started with an Aperol Spritz -- a bit bitter at first, so give it a stir, then it's perfect. The beet salad was phenomenal -- the goat cheese between the beets and the sauce were unreal. Easily a must-try. They served fresh bread that paired perfectly with the salad. The grilled tenderloin steak looked amazing and tasted even better. The seasoning and butter were to die for, and it melted in my mouth. The asparagus and mashed potatoes tied it all together -- smaller portions but just right. Paired it with an Obsidian Cabernet Sauvignon from Napa Valley -- divine with the steak. Overall, an elevated dining experience I'd absolutely recommend.

    Shrimp
    Robert B.

    The Painted Pony in St. George, UT - A Cozy Gem with One Miss (Pass on the Crab Cakes) If you're looking for a solid upscale dinner spot in downtown St. George, The Painted Pony in Ancestor Square is a strong choice. Tucked into the Tower Building, this New American restaurant nails the Southwestern-meets-fine-dining vibe: intimate indoor seating with contemporary regional art, fresh flowers, and soft lighting, plus a charming patio for when the weather cooperates. It feels romantic and relaxed without being stuffy--perfect for date night or a special occasion while visiting southern Utah.c91b9be2267e Service was attentive and friendly without hovering. Our server knew the menu well and made solid wine recommendations (they've got a nice list, and no-corkage Mondays are a nice touch if you BYO from a Utah store). Portions are generous for the price point--definitely not the tiny-plate nonsense you sometimes get at fine-dining spots. We started with the carrot jalapeño soup (bright, flavorful, and a nice kick) and the baked brie, which was rich and perfectly paired with the seasonal chutney and crostini. For mains, the bone-in pork chop and the hanger steak were highlights--well-cooked, juicy, and packed with flavor from the fresh ingredients and thoughtful sauces. The sides (mac & cheese and haricot verts) were solid too. We finished with the key lime pie, which was a bright, creamy winner. One note, though: pass on the crab cakes. They're a menu staple (around $16, served with something like pomegranate salsa or poblano aioli depending on the season), but ours were mostly filler with a noticeably fishy taste. Not worth the spot on the table when there are so many stronger starters and entrées.781e4d Overall, we'd happily return to The Painted Pony. It's one of the better fine-dining options in St. George--great atmosphere, strong service, and mostly excellent food at reasonable prices for what you get. Just skip the crab cakes and you'll have a winner of a meal. 4/5 stars. Recommended for visitors and locals alike. Reservations advised, especially on weekends.

    Frozen Lemon Soufflé
    Steve S.

    Had a fantastic meal tonight at the Painted Pony. What makes a meal fantastic? Well for me it's great food and even better company. We started out with the Blistered Shishito Peppers. This comes with a maple dijon vinaigrette and honey glazed pork belly. The vinaigrette matched well with the peppers and then adding the little bit of saltiness from the pork belly married the flavors well. We both got the Grilled Tenderloin Steak. This comes with herb whipped potatoes, some asparagus, and rosemary-brown butter, all topped with a balsamic reduction. The steak had a great sear on it and was perfectly cooked. The butter added a nice addition of flavor to the steak. For desert, I enjoyed the Frozen Lemon Soufflé. The lemon of the dish was the right amount of sweet with tart and it went well with the orange shortbread. My friend enjoyed the Blueberry Cheesecake which consists of an oreo crust and lemon curd. If you are looking for a high end meal with fantastic service come check out the Painted Pony!

    The view from inside the restaurant (from our table) to the outside
    Sherri M.

    Lovely meal at the Painted Pony. Sweet and caring serving staff. We asked about the coffee and she had never had coffee but told us about it. Food was great. View was charming. We were passing through but would 100% recommend it.

    Bacon wrapped dates
    Chelsea B.

    There are places you go... and then there are places that feel like you've finally come home. The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

    SEARED AHI TUNA order it!!!
    Mallory S.

    This place is amazing. Sit on the rooftop patio- Order cocktails, order the baked Brie and mussels, definitely order the ahi tuna salad- hands down amazing. Husband got the burger and loved it!! Food double check, ambiance triple check, service- all the checks. We look forward to coming back!!

    Nycole R.

    My son and I were visiting town and wanted an upscale dinner out. The Painted Pony came highly recommended and has been a staple in town for decades, so I figured we should give it a try. We had a reservation for a patio table, and when we arrived they let us know that they'd booked an additional table indoors for us so we could choose which one we wanted (the weather had turned bad and they wanted to make sure we were comfortable.) I appreciated that extra effort to look out for us and we opted to sit indoors. That turned out to be a wise decision, since we watched the storm roll in from the window. The service was fantastic and I was especially pleased with the accommodations they made for my dietary restrictions. (The chef must really like cheese since just about every dish had some sort of cheese ingredient in it.) The main dishes were ok. My son had a steak which he enjoyed. I had the Braised Lamb Shank which I found to be a bit overwhelming. While it was cooked well, the sauce was so strong in flavor that I could only have a few bites. Perhaps I'm one of the unusual guests that enjoys flavor but prefers it not to punch me in the tongue. Not a big deal, I'll order something different in the future.

    Mocktails - Lemon Raspberry Pomtini

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    16 days ago

    Great food and service with a unique experience. The pork chop was amazing along with the beet salad.

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    Very yummy food with really cool atmosphere and friendly staff. The service was top notch.

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    Outstanding place in St. George, UT. Food is excellent, so is the staff, not too pricey. Have fun

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    Painted Pony Reviews in Other Languages

    Ask the Community - Painted Pony

    Is there a dress code?

    I was there earlier in the week in jeans and a tee shirt. And they seemed welcoming, at least at lunch time.

    Do you have a corkage fee?

    Yes $35

    Is there a kids menu? Are you open during thanksgiving?

    Hello. The Painted Pony Restaurant is closed on Thanksgiving and Christmas day so that our staff may be with their families. The evening before and the full weekend after we are open for regular business hours. We would love the opportunity to serve… 

    Do you serve wine?

    Yes they do!

    View All 6 Questions

    Rib & Chop House - Turkey breast plate $25.95? One of my friend's plate come with a price of cold cuts end

    Rib & Chop House

    3.7(822 reviews)
    2.2 mi
    •$$

    Mylene was awesome! We celebrated a family birthday and anniversary and had a great experience!…read more The chicken fried chicken was awesome! The pork chop was also delicious!

    08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

    Photos
    Rib & Chop House - Lounge area is first come, first served. WINNING!

    Lounge area is first come, first served. WINNING!

    Rib & Chop House - Close-Up of the Gumbo  10-21-2023

    Close-Up of the Gumbo 10-21-2023

    Rib & Chop House - Nojito

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    Nojito

    Aragosta - Apple strudel! Very yummy.

    Aragosta

    4.5(430 reviews)
    1.7 mi
    •$$$

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

    Photos
    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    Aragosta - Aragosta's menu

    Aragosta's menu

    Aragosta - Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points

    Wood Ash Rye - French Toast

    Wood Ash Rye

    4.0(445 reviews)
    0.1 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

    Photos
    Wood Ash Rye - The esthetics so beautiful!

    The esthetics so beautiful!

    Wood Ash Rye - Grilled Sword Fish

    Grilled Sword Fish

    Wood Ash Rye - Steak & Eggs

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    Steak & Eggs

    Cliffside Restaurant

    Cliffside Restaurant

    4.1(1k reviews)
    0.9 mi
    •$$

    5/5 Cliffside…read moreabsolutely delivered. We came for a double lunch date and everything from the food to the service to the views was fantastic. Our server, Izzy, was phenomenal. Super friendly, attentive, and made the whole experience even better. We started with the coconut crusted shrimp and the hand pulled mozzarella crostini, both excellent. I had the mahi mahi sandwich special with the butternut squash soup, and the soup was especially good. They even finished the top with a decorative cream design, which was such a nice little touch and made the presentation feel special. And of course, the views are stellar. It is one of those places where the setting genuinely adds to the meal. Great food, great service, beautiful atmosphere. Highly recommended and an easy 5/5.

    *RAVE* What can I say about dining at Cliffside, other than…read moreholy cow!! From the minute we walked in for our 5:30 rez, we were greeted by friendly & welcoming faces. This gem of a restaurant offers a phenomenal view! However, it was our delightful server Marlen who really made our experience quite special. She embodies every detail & knowledge that makes for a quality server. Even offering 1st time dining suggestions which made our decisions of Chilli glazed Salmon and Citrus Cajun-Seasoned Swordfish all the more easier. Both dishes were cooked to perfection! The molten lava cake plate topped off a splendid dining experience. We will be including Cliffside in our future St. George visits. How fortunate locals are to have access to this lovely restaurant.

    Photos
    Cliffside Restaurant
    Cliffside Restaurant
    Cliffside Restaurant

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    Sakura

    Sakura

    4.3(795 reviews)
    1.3 mi
    •$$

    me and my besties went and had a wonderful lunch. I forgot our server's name, but the food was…read moregreat, our seating was wonderful and the service was impeccable. We always have a fun lunch together, but this made it even better. Two of us had sushi and one of us had steak both yummy.

    Dined on Friday night and had a reservation for 630pm. When we arrived, we expected it to be busy…read moreas we've dined at Sakura on two other occasions. The reservation was written down for 730pm. The host team did the best they could and had us seated in 15 minutes. Good recovery. Our server, Bailey, was kind and friendly. She was quick on drinks, soups, and salads. We waited quite a while for the Hibachi chef to arrive. A solid 30 minutes. He was great and made it fun. The chef, Bailey, and others apologized many times for the slow service. We were still having a nice time until the bill came. We looked at each other (the 5 of us) and said, "No dessert? Nothing was offered. No menu provided. Big miss! So we just paid the bill, tipped well, and left. There was a $45 discount on the bill that wasn't mentioned so I suspect this was the slow service or was it for not offering dessert? The hosts were friendly on the way out as well. This was definitely a 3-star experience on this trip, but we have had 5-star experiences in the past. This is the reason for the 4-star rating. If you're having a 5-star experience, the price is right, but it's a little pricey when it's a 3-star experience. Really great people at Sakura. A very clean and beautiful restaurant.

    Photos
    Sakura - Outdoor statue

    Outdoor statue

    Sakura - Hibachi Steak

    Hibachi Steak

    Sakura - House salad

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    House salad

    Anasazi Steakhouse - Steak on a rock

    Anasazi Steakhouse

    3.6(388 reviews)
    1.7 mi
    •$$$

    If you want a dining experience a bit outside the norm, Anasazi is worth a try. It's interactive…read moredining featuring fondue and heated volcanic rocks. Admittedly, the hot stone concept can feel a bit gimmicky at first, but it was a lot of fun. I loved being able to cook my steak to my liking! The horseradish sauce was outstanding. Our service was the highlight of the experience. The value seems a little overpriced but it is unique. I'd recommend you try it at least once!

    I'm so weary of overpriced crappy food. When looking for an anniversary dining experience, I came…read moreacross Anasazi Steakhouse. Why, oh why, did I not check Yelp?? It started with the patio. When I made our reservation, I asked where the best seating was for a romantic evening? I was told the patio was very nice and it was shaded. The patio was 3-umbrella-tables with cast iron chairs with weird fabric chair covers with no padding, crammed between two buildings. It reminded me if an office break area. We could have moved inside but it was so smokey from table-side hot rock steak searing that we could barely breathe. Staff attempted to clear smoke with a portable fan and an open door. Did I say attempted? Attempted and failed. Our server was very nice but in the middle of taking our order she excused herself and dashed off! When she returned several minutes later she explained she was the only bartender and another server was frantic they forgot to submit a drink order. Oh my! Quick note servers, don't abandon your guests to address the mistake of another server. She recommended the Chef's plate - pork chop in a mushroom gravy with Italian Parmesan rice. We chose that and a ribeye steak opting for the kitchen to cook the steak - if I wanted to cook, I wouldn't be at a restaurant and if they screw up the cook, I can send it back. We were also told we would be receiving free cheesecake for our anniversary. The pork, which we imagined to be a thick juicy chop turned out to be two cutlets about 3/8" inch thick, dry and very salty. I tasted a blob of something under carrots - it was a horrid, salty, grainy mash of something I could not identify. Our server said it was the rice. Yuck! My steak was flavorful but quite tough with a lot of tendon - it was hard to cut with a steak knife. The carrots were mush and the rosemary mashed potatoes were missing the rosemary and were dry. On top of bad proteins and sides being inedible, every dressing and sauce tasted canned or bottled. The best thing were the dinner rolls. We had a few bites and decided to leave. But our server had completely vanished, I'm sure doing her primary job as the only bartender. We finally flagged down another server to ask for the check - it was another 15 minutes before she finally delivered it. $100 for that mess. Our server offered to put the cheesecake in a to-go box and we made our way out through plumes of smoke. When we got home, we discovered the cheesecake was one tiny smidgeon of a slice, which was OK cuz it was consistently terrible. It's a pass on the Anasazi for us.

    Photos
    Anasazi Steakhouse - Salad

    Salad

    Anasazi Steakhouse - Caramel chocolate fondue

    Caramel chocolate fondue

    Anasazi Steakhouse - Fondue

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    Fondue

    Texas Roadhouse - Meat selections

    Texas Roadhouse

    2.9(546 reviews)
    3.2 mi
    •$$

    We haven't gone out in months due to getting food poisoning from the Virgin river cafe…read more Our anniversary was Monday so we decided to give it a try at The Texas Roadhouse, we both ordered prime rib came out fast and perfect hats off to the chef that came to our table for my - OP he did a great job. Our sever was Taye, he very friendly and checked on us all the time. It's hard to find a young server that appreciates their job now a days. We will be back again. The restaurant was very clean and all the neon lights are great ambiance.

    Today was my actual birthday, and I was genuinely excited to celebrate with my family at Texas…read moreRoadhouse in St. George. Unfortunately, what should have been a special experience turned into a very disappointing one. We let our server know that it was my birthday, and I expected the usual birthday acknowledgment that Texas Roadhouse is known for. Not once did our server come over to wish me a Happy Birthday or make any effort to acknowledge the occasion. Instead, the entire experience felt rushed, as though we were being pushed out because they were trying to close. Our server introduced himself as Justin, although his name tag displayed "Iceman." His attitude throughout the experience was extremely nonchalant and unprofessional. After we placed our order, he came back and said, "Bad news," and told us they were out of the steaks we had ordered. Two of the five steaks we ordered were unavailable. This should have been communicated before taking our order, rather than after we had already placed it. He also told us that we probably shouldn't order the Porterhouse because it comes frozen. Again, this was frustrating because we were there to enjoy a special birthday dinner with our family and expected better communication and service. The food itself was good, but the service was subpar and completely took away from what should have been a memorable birthday celebration. I manage a restaurant myself in the state where I live, so I understand the challenges that come with the restaurant business. I also regularly visit Texas Roadhouse in my home state, and my family and I have always received friendly service and had great experiences. This location was completely different. I have heard people describe Texas Roadhouse as a racist establishment, and unfortunately, today I felt like I experienced that firsthand. The way we were treated left me feeling unwelcome and extremely disappointed. I understand that restaurants have closing times(they close at 10 PM and we got there at 7 PM, seated by 7:26 PM$, but rushing a family out,, especially when they are celebrating someone's actual birthday.,.is not acceptable. There was no warmth, no acknowledgment of my birthday, and very little effort to make us feel valued as customers. After this experience, I will never eat at Texas Roadhouse again. this entire place screams racist I didn't wanna believe everything I seen online but I got to experience it firsthand and I will agree with everything that they say online. we still tipped him 20% because like I said, I manage a restaurant and I know about the business, but he definitely did not deserve it.

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    Cup of Chili

    Painted Pony - newamerican - Updated September 2026

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