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    Cliffside Restaurant

    4.1 (1k reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Cliffside Restaurant Photos

    CLIFFSIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

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    Recommended Reviews - Cliffside Restaurant

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    Reviews With Photos

    SEARED IDAHO RED TROUT
    Don L.

    What a great restaurant! First of all, servers greet guests with warmth and enthusiasm, making them feel welcome from the moment they arrive. They confidently described menu items and suggested pairings, enhancing the dining experience and making it easy to make a decision on what to eat. A diverse menu offers something for everyone, from appetizers to desserts, catering to different tastes and dietary needs. I loved the Four Cheese and Pear Pasta and my wife simply adored the Seared Idaho Red Trout. We shared the Cliffside Molten Cake which made a nice ending to our meal. Pair the service and the food along with unpretentious, comfortable interior with incredible views and you've got a place I would go again and again.

    Blackberry Wine Refresher, Calamari and the view.
    Nikki P.

    The view here is great, the patio set up is ideal. Service is fantastic and the food is good.

    Clam Chowder and spinach Salad
    Justin J.

    I found this restaurant months in advance when I was planning a big trip that would come through here and immediately knew I wanted to try it. It was relatively close to our hotel so that was a plus. The interior of the restaurant is very nice and the views are fantastic. It was hot outside so we sat inside. Our server was fantastic. And she took very good care of us. My mom and I both ordered Italian cream sodas, which we both loved. The bread and herb butter is among some of the best I had. My mother ordered a spinach salad and clam chowder, which she really enjoyed. I ordered the Filet and shrimp. When my filet was brought out I immediately could tell by the char on the steak that it was really overcooked. I ordered medium rare and it was medium well, close to well done. I'm not one to complain much but I informed my server and she immediately took it back and apologized. After a few minutes she brought out my new steak and asked me to cut into it to be sure it was cooked correctly. Unfortunately it was once again overcooked to medium well, although it was very slightly better than the last. I told her it was fine and she said she would take it back again since she saw it wasn't cooked correctly again. I kept the steak and ate about half. The steak was just ok. I'm not sure if they season their steaks much but it seemed to not have any seasoning on it. My vegetables weren't fully cooked and the mashed potatoes were good but had green onions mixed in which I didn't care for. My shrimp however were great. We decided to order a desert and got their Crème Brûlée. Our server offered us a second complimentary dessert to apologize for my steak, but we only wanted the one. When our check came our server once again apologized for my steak and informed us they comped all our cream soda's and the dessert. While I was really disappointed in my meal, the service we received was outstanding. I'm not from the area and don't know when or if I'll ever be back through St. George, but I would definitely come back to give Cliffside another try.

    view
    Christie B.

    Slade is a really good server. The four cheese and pear pasta with added mushrooms is a delicious treat! It's so comforting and yummy! The atmosphere is good and the views are amazing! You can also bring your own bottle of wine for a $15.00 cork fee. There is also a wine and beer menu but no premium liquor or bar.

    Chilean Sea Bass
    Michael S.

    First of all, the view of the city is absolutely gorgeous. As far as the view goes, I think it's the best dinning view in the city. The service was top notch. Our server was informative, not afraid to give suggestions and attentive to our table. My wife ordered the cliffside burger, which I tried (I'm a burger connoisseur) and this is easily the top 5 burgers I've had. She got the carrot cake for dessert and I cannot recommend that enough. I ordered the coconut crusted shrimp as an appetizer, the Chilean sea bass as my main dish and the molten lava cake for dessert. The Chilean sea bass, was cooked to absolute perfection. I don't believe I've had fish cooked that well in a long time. My appetizer was amazing, the orange dipping sauce they made was phenomenal. And my dessert, oh my gosh. It's cooked to order and served with ice cream! The atmosphere was peaceful and classy. 10 out of 10. Don't miss this gem while you're visiting, and if you're local and haven't tried it, don't walk, run to make a reservation!

    Creme Brulee

    We've been getting season tickets for Tuacahn for several years now and large part of our getaway expirience is staying at the Inn On The Cliff and dining at the Cliffside restaurant. Cliffside has become one of our favorite restaurants. Honestly, I can't think of any bad experiences here. The staff from receptionist to the wait staff have always been so friendly and knowledgeable about any of the dishes on the menu or specials. This weekend I has the Chillean Sea Bass with mushroom risotto. Now added to the menu. It was so tender & delicate, perfectly prepared. Nothing worse than poorly overcooked fish. My wife had her usual Chili-Glazed Salmon as always. It is so consistently delicious as it is every time. Can't wait to be back in July!

    Swordfish special was amazing
    Randy D.

    Love this place. View is amazing and food always good. Was brought here for lunch by business colleagues and loved it. On my next visit to St George I brought my wife here. She also loved it We had the squash soup and fish of the day. Bread service was delicious and we scoffed it down. Appetizer was the squash bisque. Full of flavor and delicious I ordered the swordfish special and it was delicious. Cooked perfectly Service was great. Can't wait to return

    Filet Mignon $51
    Rebekka B.

    Overall, I'm a bit unimpressed. For a $51 plate, I really shouldn't be served soggy bland frozen vegetables. They legitimately were the bagged veggies you microwave... My steak was also bland and overcooked. My husband also said his ribeye was just "ok". But coconut shrimp appetizer was great!! Our server was friendly and attentive! And the ambiance and the view were BEAUTIFUL!

    Vegetable pasta soup... with steak added
    Joshua L.

    We made a reservation for 745pm. We stayed at the inn adjacent to the restaurant. We had asked for a window seat specifically for my birthday. The restaurant said they would do that for us but we may have to wait which was fine. We called and confirmed again and told them again it was for a birthday dinner. Staff seated us away from the window and nothing was available. Didnt allow us to wait which was disappointing. Order the filet two glasses of red wine and a vegetable pasta with steak added on. The vegetable pasta looked like a pasta soup. It had good flavor but was a mess to look at. Steak was prepared well and placed on top of tasteless potatoes. No mention of the birthday. Waitress was not attentive. Really just a poor end to an overall good day. Service needs work.

    Ribeye
    Cindy K.

    We had the ribeye, cliffside burger, calamari, clam chowder, and Caesar salad. Everything was delicious! Calamari had bits of pickled jalapeños with just the right amount of flavor. Clam chowder was best I've ever had and the steak and burger were delicious! The views both from inside and outside were epic, especially at sunset. Our server was super friendly and very accommodating. Highly recommend and we will definitely be coming back!

    Warm Double Brownie Pecan Torte
    WK W.

    Exceptional Service from the wait staff! Truly an experience to have dinner and seated near windows that overlooked the city. Food was good and the venue was top notch. All guests seem to have a great time. The location was on top of the hill next to the hotel. Food came quickly, view from venue was breathtaking, staff was always ready, eager, and happy to serve.

    Hefeweizen
    Kara G.

    Service was good(very friendly just a bit slow). We enjoyed clam chowder, trout, and steak with a beer each. The restaurant was super cold inside, so plan accordingly. We did not feel rushed at all, it was a very relaxing meal. The bowl of clam chowder was huge and my husband really enjoyed it! The view is stunning.

    seared idaho red trout

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    25 days ago

    LOVE this place! Went with a childhood friend, the service as amazing along with the food chosen! Will be back again!

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    Cliffside Restaurant Reviews in Other Languages

    Ask the Community - Cliffside Restaurant

    Lunch special on Saturday?

    Do you take reservations fridays?

    My Lady and I had the most wonderful dinner at Cliffside a few weeks ago and yes we did have a reservation and the food was perfection and our waiter was the best the way that he took care of us and most of all did not bother us through dinner but… 

    Do they have any Vegan options?

    I would say call and ask. I know there are some options on the menu that are vegan. We love the butternut squash soup, they have salad and some other great items

    When you make reservation, can you request a table with the view?

    Yes, that is what I did. They said they would put a note down that I was wanting a seat by the window, but when I arrived, I had to remind them again. I had to wait a few extra minutes after I arrived at my reservation time in order to be seated by… 

    Do they have a corking charge?

    They do, it's $15 per bottle.

    Do they offer gift cards or gift certificates?

    Yes they do. Someone gave us one.

    Do they take reservations?

    Yes, call 435-319-6005

    View All 8 Questions

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    Painted Pony

    Painted Pony

    4.4
    (874 reviews)
    0.9 mi
    $$$

    There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

    I'm giving it 2 stars because the bread was good! I ordered…read morea glass of wine that was awful and when I asked it was opened 7 days ago! The duck dish had absolutely no taste and was gray and mushy, I'm guessing it had been around for a while. I just left the food complete waste of money. I went next door for sushi for half the price.

    Photos
    Entrance
    Entrance
    Beef bourguinon
    Beef bourguinon
    Tuna melt

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    Tuna melt
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.7
    (109 reviews)
    1.1 mi

    I have only been to a couple LongHorn Steakhouses when we have traveled so we decided to go there…read morein St. George, Utah while visiting the area. I had the sirloin steak with a baked potato and house salad. The steak was cooked perfectly, potato was delicious and I ordered the blue cheese dressing on the side and it was excellent. Too many times have I ordered blue cheese dressing and it is really just ranch! Their dressing actually had chunks of blue cheese in it. My husband got the filet with a fully loaded baked potato and Caesar salad. He loved his whole meal and wanted me to mention how good the croutons were. 99% of the time he picks them off. Our waitress was Melissa and she was friendly and attentive.

    Overall, 5 Stars! My…read morefirst time ever visiting a LongHorn Steakhouse and it met my expectations - especially for a large party of 10 of us. The service was great and we were seated fairly quickly. We ordered a variety of items and our waiters were very friendly and attentive. Your typical steakhouse type of environment - it was busy but roomy all around. Everyone enjoyed their food but I have to say, from what I personally tried, the appetizer of the spinach dip: SO GOOD! & the Ribeye Steak (I like mine rare): DELICIOUS! Excited to visit again in the future or even another LongHorn Steakhouse.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (503 reviews)
    0.8 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    Food: 4/5 Dessert(bonus): 3.5/5…read moreService: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

    Photos
    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    Bundy’s Brazilian Steakhouse

    Bundy’s Brazilian Steakhouse

    3.1
    (43 reviews)
    0.5 mi

    We love Brazilian grills and as this ones is new to the area we decided to check it out. For things…read morethat went well, the staff was amazing. We were well cared for, the meats came around often enough that we felt like we never ran out and had good variety. They kept our drinks filled and checked in on us often. The decor was cute and cozy. The restaurant was clean and we felt like the food quality was very good. We liked all of the meats we were given and everything was delicious and well done. The only two things I wasn't as impressed with was firstly the price. In comparison to places like the Rodizio, Braza, and Tucanos Brazilian grills found in Utah, Bundys rates the highest price at around $49 per person with the Braza grill just behind it at around $42 for dinner. We felt the hot section/salad bar was very clean but lacking for options for the price. We usually like to have sides with our meats, but only ended up with some fruit and maybe one other dish from the salad bar table. It was a bit underwhelming considering it's the highest priced grill we've been to in Utah. The quality was just fine, but perhaps some adjustments need to be made to properly complement the high priced. Over all very good experience for a new place in the area. Just a little bit pricey. Take into consideration though that it is all you can eat.

    Maybe we went on a bad night, maybe our timing was off. I really wanted to like this place, but it…read morewasn't good. The service was good though, they were friendly and attentive. We had reservations at 6:00 and the salad bar was so empty. There literally was no lettuce, they did fill it eventually. Kind of started off bad from the beginning. I did like the meatballs and ribs they had next to the salad bar. BUT they brought out the next batch of meatballs and they were not cooked. My husband told the server and he apologized and took them back to the kitchen. It was not his fault, I am just glad nobody ate them. It did ruin our appetites just a bit. Both of us tried shrimp, chicken and red meat...everything was just ok. Just a little disappointed that's all.

    Photos
    Plate of shame:(
    Plate of shame:(
    Discarded pieces of food . Nasty!!
    Discarded pieces of food . Nasty!!
    Pork??

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    Pork??
    Sakura

    Sakura

    4.3
    (41 reviews)
    1.7 mi

    Came in on a Sunday around 5pm with a large group of friends. Ordered the shrimp tempura dinner and…read moretwo rolls...California roll fried and the fried calamari roll. The dinner came with à large bowl of salad with great tasting dressing. The large bowl of miso soup was great tasting (tasted authentic like homemade : ). The sushi came out first. The deep fried California was well filled and fried nicely. The calamari roll was tasty and well made. The shrimp tempura was the star of our choices. It was a large serving of potato, sweet potato, zucchini, broccoli and six shrimp! Large enough to feed two. The batter was light and fried crisp but greasy. The dipping sauce was FANTASTIC!! Our servers kept our waters full and continuously checked on all in our party. When we received our bill, it was incorrect as our items were placed on someone else's bill. The server corrected it promptly. Definitely a great place to get decent Japanese food.

    We went to the hibachi side at Sakura and had such a fun night! definitely recommend making a…read morereservation because it gets busy. While we were waiting, there's this interactive fish floor in the lobby that moves when you step on it, so of course there were kids stomping all over it It was actually really entertaining, but it does give more of a lively, family-friendly vibe than a quiet date night. Once we sat down, everything felt a little more special. The servers were dressed in Japanese-style robes, and then the food came out... SO good. Everything was super flavorful and not dry at all. The filet was juicy, tender, and not chewy in the slightest (which is rare!). Also....there was literally a robot rolling around singing "shots shots shots," which just added to the whole vibe Overall, such a fun experience. Not super fancy, but perfect for a lively night out!

    Photos
    Sushi bar in dining area has 3 TVs
    Sushi bar in dining area has 3 TVs
    The sushi combo with soup and salad.
    The sushi combo with soup and salad.
    Sakura

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    Cliffside Restaurant - tradamerican - Updated August 2026

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