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    Wood Ash Rye

    4.1 (429 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 1 month ago

    Wood Ash Rye Photos

    WOOD ASH RYE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
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    Upscale

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    Recommended Reviews - Wood Ash Rye

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    Lisa B.

    What a little gem for food in St. George! With scratch-made biscuits and jam, you must start with those. Honestly the regular bread and butter was fantastic as well. As a group of 8, we were able to order a bunch of items and they were all so tasty and delicious. The pork belly tostadas didn't present as though they'd be good, but I promise there were 10/10. The pollo asada fries and the creamed elote corn were both a huge hit with everyone, I swear I'd come back just for that corn. The broccolini and carrots were a super tasty veg. Although the cheesy potatoes were good on the first bite, the cheese hardened and didn't stick to any of the potatoes anymore, so I'd probably skip those next time. The chef graciously offered for us to try the corned beef and cabbage special on the house, and it was unbelievably good. It definitely turned some people into new corned beef lovers! The only "disappointing" dish was the nigiri, which came out as a cooked piece of salmon and was a misunderstanding amongst the table. We ordered the elk gnocchi but it was never delivered so we ended up cancelling that. (I'm not even sure I checked if they took that off the bill, but hopefully they did!) Since the meal was impressive, we thought we should try a few desserts too? The cookies/milk and the key lime pie were real winners, along with the homemade prickly pear and lime sorbet. Ashly was friendly and provided excellent service to our table. I wish the vibe was a little bit cozier, but I did ask for our chandelier above our table to be dimmed and that helped a lot! Overall, definitely recommend and would absolutely return if we make it back to St. George.

    Filet mignon
    Arantxa A.

    Food 5/5 Service 4/5 Cleanliness 5/5 Value 4/5 One of the best filets I've ever had! Another person in our party waited forever for their food, we all finished before their food came out but I guess it was because the gnocchi is made in house. He did say it was worth it. Also the scones were AMAZING! Cute place with nice waiters, would definitely go back!

    Pumpkin agnolotti. Wouldn't recommend.
    Shauna S.

    I was here with seven friends last week. Great place for everyone to share. My favorites tonight were their bread with salted butter and berry jam; their BLT salad; and their street corn (elote).

    Dinner menu
    Randy D.

    Been wanting to try this place for years and finally got the chance. It's in a hotel, and easy to find. We were sat in a back room and greeted quickly. We ordered the drink special, a peach bourbon drink. The waiter explained its family style or shareable plates, and left as we perused the menu. We decided on the burratta and watermelon pork belly apps and for the entrees we got the halibut special and the NY Strip. Burratta was odd as you got a baseball sized piece of cheese with a huge bowl of arugula and strawberries. The ratio was just off, hard to eat that much arugula, especially when it's lightly dressed so it was really just about of bitter lettuce. Cheese was good. Pork belly watermelon was the same, just 4 small squares of pork belly on a lot of watermelon. It tasted nice, but just not enough pork belly Halibut special came with asparagus and was covered in onions, which were not in the description on the menu. My wife brushed them off and ate most of the fish. It was a little overcooked and dry, but had a nice flavor. Steak was really good and very large Came with fingerling potatoes. Sliced in the kitchen it had overcooked to a medium or medium well while I had ordered med rare. Dessert was good, had the key lime pie and a dish of sorbet. Was really good pie, one of the best I've had. It's nice inside, open kitchen and lots of communal dining areas Overall was a miss, ratios were off, cooking was off. Wouldn't come back

    Charita A.

    This is one of my favorite restaurants in town. I enjoy going for dinner rather than brunch because there's usually way more options for me to try. The menu changes seasonally but Ive had a delicious gnocchi, lobster bisque, grapes that tasted like they were grilled, warm biscuits with fresh jam, and so many other good dishes. My husband loves the cookies and milk for dessert while I will pick a tres leche cake anyday when they have it. I enjoy the cocktail variety as well which can change with the seasonal menu too. The service is normally great and the location downtown allows for walking before or after.

    Chop
    Mike W.

    We've eaten at WAR 4 times prior to tonight's dinner and had decent food. Tonight was a different story. The hummus (odd flavor) was served w unpeeled carrots, celery and broccolini tops (not great dippers) The mushroom & shishito app. was greasy and didn't look appealing on the plate. The Jambalaya "Not Traditional" was served in a rich cream sauce & paired with cheesy grits that were cold. The combination of richness was a gut bomb. A lighter rice would have been better or just stick to a more traditional recipe. Lastly, The $40 Pork Chop was delivered on a small plate with a few slices of raw apple, a scant scattering of fried onion and a weak swipe of odd purée. The chop was cut off the bone and pre sliced for some reason. It looked mangled and unappetizing with the bare bone. The cut was fatty, gristly and served lukewarm. Again this was a $40 plate ! Our waiter was really nice! We were honest with our feedback & he comped the appetizers, gave a discount for the chop and added a free dessert. It would have been great to have just had a well prepared meal in the first place. Sadly, I don't think we'll be returning.

    Crembrule
    Sherry D.

    Everything was wonderful except the osso buco it was dry and tasteless that aside the 3 others with me ordered steaks and they were amazing the burratta salad was amazing too. The service was great

    Scrumptious scallops.
    Tara S.

    Wood Ash and Rye is the best restaurant in St. George Utah hands down . Located in the Advenire Hotel was an exquisite dining experience from the wait staff, to the quaint asethics to the mind blowing delicious foods. Everything from the appetizers to the deserts was stunningly beautiful and flavorful. Kudos to the chef and the entire kitchen staff. The seasonal menus are so charming and the way each shareable meal is explained was an absolute delight. We're coming back every year to see whats new. So impressive and well thought out. Our waitress deserved ever ounce of that tip. Hand claps for everyone . Im telling my friends and co- workers . And then we got extra cookies . Just amazing.

    Darbie V.

    Came here so that we could take advantage of their dog friendly patio. The patio was so warm, which I appreciated with the sun going down and a slight breeze. It was very comfortable. The staff were very friendly, they brought the dogs their own water bowl, which we really appreciated! I asked what the server recommended, and she recommended the berry lemonade and their pork chop. That is what I got! The berry lemonade was just okay and for the price I probably would have just stuck with water. The pork chop was excellent. The meat was flavorful and cooked beautifully. It comes with a cauliflower purée, but you do not get very much of that. I wish that the side had been more substantial while the pork chop itself was incredible and delicious, I was not full after finishing my plate and when I pay $40 for a plate, I want to be full when I leave. With larger portion size, I would have been more satisfied the flavor of the pork was the best I've ever had. It's a good choice when you're out with dogs but for the price tag associated and the quantity of food received I did not feel like it was worth it unfortunately. If the meal had come with a salad or something to help offset the main entrée plate and also still give me a full meal that is another option that would entice me to come back.

    Nycole R.

    Wood Ash Rye is an upscale dining experience for the nature-lovers and adventurous type. That may not be their intentional clientele, but that felt like the vibe to me, so I'm sticking with it. Reservations may not be required, but highly recommended-especially during busy days/times. We were lucky enough to walk in on a Sunday morning for breakfast, but that may not be the case. The food is better than average, which aligns with the ambience and overall experience. I didn't see a children's menu, but I did see a child dining with their family, so they may have kid choices available. Get the biscuits. Trust me on this one. And the potatoes. The seasoning is delicious.

    Scallops
    Gary W.

    This a a true gem in Southern Utah. The food and service are amazing and the ambiance is classy and elegant but feels cozy. We had the scallops and filet and both were superb. The starter salad was one of the freshest salads I've ever had and their grilled Brussels are superb. Just over the top good food and reasonable for a top notch establishment.

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    26 days ago

    Food was amazing! Service was fantastic as well. The elk and gnocchi meal was the best.

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    5 months ago

    Had Christmas Day brunch here. Great gluten free options. Delicious breakfast sandwich with the local ingredients. Beautiful atmosphere

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    5 months ago

    Everything was delicious, we especially loved the biscuits and the chicken! All around it was a great dining experience.

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    Page 1 of 11

    Wood Ash Rye Reviews in Other Languages

    Ask the Community - Wood Ash Rye

    We will be in town with a ford super duty truck. Not a dually. Is there a parking lot ? Not a garage and no height limit to worry about.

    Yes on the street of in the parking lot across the street

    Is the restaurant kid friendly?

    This is a hotel dining room. It is very kid friendly.

    Is any seating dog friendly?

    They will seat you with your dog outside on the patio only. Condition: EVERY guest in your party must be 21+ years old

    Hey! I'm wondering if you guys offer takeout?

    Do they have Vegan options?

    Yes! Also plenty of vegetarian options that can easily be turned into vegan options. Their chefs seem to be able to work with most food allergies and food issues.

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    There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

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    Canyon Breeze

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    I stayed at Red Mountain Resort this past week and was disappointed in the Canyon Breeze…read moreRestaurant. I had been here ten years ago and back then the place was exceptional. During the visit it was an ongoing list of disappointing food and service. The first night we were there I requested a chicken sandwich with no pesto. Sandwich came covered in pesto and my husband's beer took probably 15 minutes to arrive. There was only one other customer in the restaurant. This was how the whole week went and I would have stopped coming back but I bought the package. The breakfast was better and service was good in the morning by the younger gentleman waiter. He was quick and attentive. I will not return to this restaurant. Very disappointing.

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    First Watch - Parmesan Prosciutto Toast

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    1.5 mi
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    We had the sweetest, most feel-good experience at First Watch today From the moment we walked in,…read moreeverything just felt warm and welcoming. Our food was absolutely delicious! The Power Wrap was served perfectly warm and the mushrooms were so flavorful, the chocolate chip pancakes (with that warm maple syrup ) were such a treat, and the farmhouse hash was hearty and comforting. The fruit was beautiful, ripe, and juicy, and the avocado was literally perfect. You can just tell when food is made with care, and this was it. The ambience made it even better;bright, clean, and peaceful with such a happy, relaxed energy. But truly, the best part of our visit was our server, Michael. He was an absolute angel. So kind, so genuine, and just full of light. He made us feel so special and taken care of, and his smile honestly made our whole morning. You can tell he really loves what he does, and it shows in the way he treats people. We left feeling full, happy, and just really grateful. We'll definitely be back

    Our children have frequently been here and my husband had eaten at their restaurants in Florida,…read morebut I had brunch for the first time here a few days ago. Teshia was a good server. I loved the morning meditation drink with turmeric, agave, and ginger; the lemon ricotta pancakes with strawberries; and the potatoes with bacon, herbs and Parmesan creamy sauce. Large portions. Next time I want to try their cheesy grits and lemon blueberry cornbread. Hubby liked his steak and potato hash with peppers and eggs. Food was fresh and lighter than at other breakfast places. You can pay with a QR code on the bill or at the front register.

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    Inside Dining bright and spacious with open concept in strip mall with plenty parking on a Sat morning

    First Watch - Gingerbread donuts

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    Wood Ash Rye - newamerican - Updated May 2026

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