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    Black Bear Diner St. George

    3.6 (720 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 2 months ago

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    BLACK BEAR DINER ST. GEORGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Denver Omelette 9/22/2025

    Love coming here for breakfast the food is 10/10 & usually the service is great but not this time. The hostess sat us quickly but our waitress was either very tired or just rude. We didn't get seen til 10 mins later, our drinks didn't come til 10 mins after that, and we got no beverage refills. She seemed more annoyed and was rushing us to order & quick to give us the receipt. I ordered the Denver omelette with grits 8/10

    Welcome!!
    Kari H.

    The food came out hot and flavorful, you can choose 2 sides and there's a lot of great options. Large portions, I'll have my leftovers tomorrow!! This is a cute restaurant, I love all the woodwork inside & outside, it's warm & cozy I took a star off bc the kitchen staff and other servers talked loudly and kinda forgot about me in their discussions, my original server was awesome but clocked out midway thru, I was in a corner and had to flag someone down to get To-Go containers. I enjoyed my meal, would recommend!

    Waffle.... So good!
    Alfie S.

    Been to BB before just never this location but it was consistently amazing just like the other locations we have tried, great and plentiful food in a nice location with a very friendly staff.

    Black Bear Diner

    This was my first time to Utah and this restaurant and Iʻm from Hawaii! It waz so cute and cozy! They were all welcoming and friendly! The food was delicious especially my Tti-Tip sandwich! They call it "Better French Dip". Will definitely eat there again if I ever come back to Utah! Mahalo!

    Blackened Salmon

    We came when the restaurant was full but was still seated right away and Joshua was very attentive and polite especially when we took forever to order. The food was well priced and generous in portions. It was good food and hit the spot for us. The restaurant is a typical diner style and nothing to shout home about. But for the food we'd come back again.

    Classic French Toast* (840 cals.)

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    6 months ago

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    9 months ago

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    10 months ago

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    3 months ago

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    11 months ago

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    2 months ago

    Hollandaise sauce on eggs Benedict was broken which should never be served, not a good look for getting return customers

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    11 months ago

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    3 years ago

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    1 year ago

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    1 year ago

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    8 months ago

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    8 months ago

    Very friendly service was great. And the meal was great. Huge menu too many selections to decide. Definitely will be going back.

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    9 months ago

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    9 months ago

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    2 years ago

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    10 months ago

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    6 months ago

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    10 months ago

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    6 months ago

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    2 years ago

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    3 years ago

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    11 months ago

    Everything was great!!! Waitress was very personable. Large portions. Food was served quickly. Delicious!

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    4 years ago

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    1 year ago

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    3 years ago

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    9 months ago

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    1 year ago

    Great time, great ambiance. This place is all about eating. Great food great price, great service

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    Page 1 of 18

    Black Bear Diner St. George Reviews in Other Languages

    Ask the Community - Black Bear Diner St. George

    Is there RV parking?

    Yes

    Will this location be open for Thanksgiving?

    It is November 3rd , 7 pm and I just called the restaurant. Yes, they will be open until 8 that night with a Thanksgiving menu. They are taking reservations, too, if you want to secure a spot.

    What time do they stop serving breakfast?

    Never, Jay! Breakfast is served all day long :) ENJOY

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    George's Corner

    George's Corner

    4.0
    (1.4k reviews)
    1.6 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

    Photos
    The inviting atmosphere
    The inviting atmosphere
    Potted Banana crème pie
    Potted Banana crème pie
    Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes
    Wood Ash Rye

    Wood Ash Rye

    4.0
    (443 reviews)
    1.6 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

    Photos
    The esthetics so beautiful!
    The esthetics so beautiful!
    Grilled Sword Fish
    Grilled Sword Fish
    Steak & Eggs

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    Steak & Eggs
    Strap Tank Brewery

    Strap Tank Brewery

    3.1
    (159 reviews)
    0.8 mi

    Strap Tank Brewery is a great place to grab lunch or dinner in St George, Utah…read more I noticed this place last time when I drove by it, and really liked the building and made sure I didn't miss it next time around. Today, happened to be, I had a quick trip to St George and I went to grab a quick bite before heading back to Vegas. It was between lunch and dinner, so the place wasn't packed at all. Hostess offered a seat by the bar or in the dining room. I picked the dining room. Waiter came over quickly, took my order, then returned with water and my Pepsi. Then a few minutes later he came back with the sandwich which was French Dip with Fries. The sandwich was more like a cheese steak sandwich, I noticed, but it was tasty enough to eat it, and didn't bother me much. Although, I picked out the spicy peppers from it, and the waiter asked me if I wanted it to remake the sandwich, but it was really fine. I only took out the spicy peppers, because I don't eat spicy food at all. That's all. I told him that I think it's really a cheesesteak sandwich, and he said that this is how they make the French Dip in this restaurant. I didn't make a big deal about it. As I said before, it was tasty and I ate it. He refilled my Pepsi. Got my check, paid, and left. This Brewery is worth visiting, because it looks really cool! The building itself is huge, very authentic with lots of great decorations. Waiter told me to check out upstairs because it's more than just a restaurant and a bar, it has lots of items displayed, very interesting stuff, nicely decorated!

    I hope Strap Tank is better known for its drinks than it is for its food -- the food menu is pretty…read moreon the small side, and our party tried several of the options. From the pizza to the enchiladas to the pulled pork sandwiches, everything was pretty 'meh' to us (the only glowing review was for the brisket mac and cheese). While our server was friendly, they were not attentive, so several of us ran out of drinks and were never asked for refills. Overall, disappointing -- I wouldn't recommend or come back here again.

    Photos
    Entryway.
    Entryway.
    My first Bartlett!
    My first Bartlett!
    Desert menu (upstairs bar)

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    Desert menu (upstairs bar)
    Rib & Chop House

    Rib & Chop House

    3.7
    (819 reviews)
    0.5 mi
    $$

    I am in the area and found this Rib & Chop House oasis. Not only are the staff and waiters great,…read morebut the food was exceptionally delicious. Our fantastic waitress Mylene told us about the daily specials and she did a wonderful job with the flavor descriptions and entree highlights. Mylene brought me a refill of my tea before I could ask :-). Mylene was great! I will return to this place for the grilled fish and flavor infused chicken. Again, the staff is very professional and the food was great.

    08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

    Photos
    Lounge area is first come, first served. WINNING!
    Lounge area is first come, first served. WINNING!
    Close-Up of the Gumbo  10-21-2023
    Close-Up of the Gumbo 10-21-2023
    Nojito

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    Nojito
    Cliffside Restaurant

    Cliffside Restaurant

    4.1
    (1k reviews)
    1.0 mi
    $$

    Went hiking at Zion and refused to go to Cedar City to scrounge for something to eat. We heard St…read more George was more diverse with more options so to St George we headed. After finding Cliffside and being sold on the view we were not disappointed. We sat outside b/c although we got there at 5pm opening time, they only had space for us on in the Cliff! So plan ahead and make a reservation! We ordered the special w/fish (can't remember what type), rosemary chicken, and pasta w/shrimp, wedge and side salads. The Italian soda was to die for... My husband is allergic to fish and was going to get the Chicken Fried Chicken; but they fry it in the same oil as their fish. I appreciated them letting us know this ahead of time. There's lots of parking, beautiful views from the parking lot and restaurant. If I ever return to St.George this is my first stop!

    The food was excellent, and the view was absolutely beautiful. My father ordered the Cliffside…read moreburger and ranked it among the top three burgers he's ever had, which is high praise coming from him! My stepmom enjoyed the Southwest salad and thought it was very good, although, as others have mentioned, the $9 charge to add protein felt a bit steep. I ordered the pear and four-cheese pasta, and it did not disappoint--absolutely delicious! Overall, we had a wonderful dining experience and will definitely return the next time we're in St. George. We enjoyed it so much that we also highly recommended it in the guest book at the place where we were staying.

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    Cliffside Restaurant
    Cliffside Restaurant
    Cliffside Restaurant

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    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (505 reviews)
    0.2 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    Food: 4/5 Dessert(bonus): 3.5/5…read moreService: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

    Photos
    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    Black Bear Diner St. George - diners - Updated August 2026

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