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    Updated over 3 months ago

    Aragosta Photos

    ARAGOSTA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Aragosta

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    Reviews With Photos

    Aggie P.

    The Food was Amazing! Chef was extremely attentive and our waitress Kelsey was so Gracious! Our party Ordered Beef Wellington, Chilean Bass and Filet minion! Each plate was Supurb! The Ambiance was Magical, music was lovely and this was definitely an Experience and evening to Remember! Highly recommended

    Bread pudding
    Gregory B.

    Stopped in on my way through St George based on other Yelp reviews. What a winner. Amazing menu, attentive, knowledgeable service that knows the menu and not afraid to make recommendations. AND they set up a table just for me out on their patio as I had a K9 with me. Wow. The food kept building in excellence from start to finish. HIGHLY recommend everything I had (in pictures below), but lots of other yummy things on menu. I'll be back! Easy parking, everyone on staff was really friendly and contributed to the experience. $$$ per person with wine and dessert, but so worth it in my opinion

    Chilean Sea Bass

    Had a weekend getaway, wanted to try something different. This place is amazing, atmosphere was inviting and elegant, food was AMAZING and our waiter Ruben was the cherry on top(Great personality). The chef even came to our table to see how the food was. I would highly recommend. Food & Service were GREAT !!!!

    Fresh flowers and candle on the table
    Judit C.

    Aragosta is a beautiful restaurant in St George, Utah. I heard about this place a while ago from someone who knows the owner/chef who happens to be Hungarian. I wanted to go there long ago and bookmarked it in Yelp to make sure I don't miss it again when I am in St George. Went there on Saturday. Luckily I got a table quickly. Unfortunately the item I wanted to order was not available, although on their website it says that Duck Liver is the specialty of the restaurant. Due to being by myself, I really didn't want to spend long time in the restaurant. I have decided to order dessert and maybe return another time to enjoy dinner with my friends. I ordered Sacher Cake, and I was very excited about it. Sadly it wasn't a Sacher Cake what I expected. Not much relation to the original Sacher Cake from Austria! And for $17/slice! Anyway, next time I will listen to the waiter's recommendation! Maybe luck will be on my side! Service was great! Everyone was amazing!

    Lobster Bisque
    Carrie O.

    This place came highly recommended. It was pretty quiet when we arrive at 6:00. There was a party starting in their private dining room. I took a peek - it was a lovely room. I'd love to host a dinner party there. Service was very attentive without being intrusive. Even the chef came out to check on us, and every table while we were there. Every dish was flawless in presentation and taste. Perfectly cooked scallops and medium rare beef fillet. Delicious lobster bisque and burrata starter. The lemon sorbet palate cleanser was a lovely touch. I really appreciate little extras like that. Do order dessert. They have a wonderful sticky toffee cake. There is live music (electric piano. If you have a hard time hearing, ask to be seated further away. This is an upscale place, so dress accordingly. Shorts and tees are definitely out of place here. This would be a great option for birthdays and anniversaries.

    My Chilean Sea Bass with his special Risotto is one of my favorites!  Thank you Chef Imre!!!  We love you and your restaurant!

    Another fabulous Birthday celebration at Aragosta! Chef Imre always treats us so well. The food as always was amazing. He never disappoints. We look forward to another visit soon!!!

    Grace C.

    Dog friendly patio! We were visiting from Minnesota and picked this restaurant because we were shocked to find a fancier restaurant that had a dog friendly patio. We had a wonderful experience from start to finish. The restaurant has an old world European vibe. After being seated, the owner came out and share information with us about the food. We had 3 guests that cannot eat gluten and 1 that cannot eat dairy and they were very accommodating. Our server Rhett was very knowledgeable about the menu and provided us with excellent service. They all were so kind to our golden retriever as well-- treated him like part of the family. My favorite thing I ate was the filet mignon. The meat was perfectly cooked and had an incredible flavor from the bernaise. Highly recommend!

    We decided to try this place to celebrate our 44 wedding anniversary and it didn't disappoint us. Great atmosphere, service and food. We definitely will return for another special occasion.

    So this is the filet mignon and god was it delicious. What didn't get a picture of was all the appetizers we ordered when all.

    Hidden gem for sure. Absolute delicious food, we even got to meet the chef such an incredible character. The service was incredible , super kind even helped us understand the menu as well as pairings. The ambience was incredible looks great from the outside but you step in its jaw dropping.

    Lemon sorbet to cleanse our palette between courses

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    Business owner information

    Photo of Imre K.

    Imre K.

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    1 year ago

    Absolutely love the food and service and ambience. Excellent taste and presentation. Menus is nice.

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    1 year ago

    Such a special experience. We've always loved Chef Imi. The food, service and ambiance is amazing!

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    1 year ago

    Food and services incomparable in St George's Utah. We enjoy his personal visit to our table and the rose for the ladies

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    Page 1 of 11

    Ask the Community - Aragosta

    Is this place byob?

    Chef Imi himself told us we could bring our own wine. The corkage fee was a normal charge. It may have been $20, but I think more like $10. The fee did not shock me.

    Don’t See Your Question? Ask Away!

    You might also consider

    Sakura

    Sakura

    4.3
    (782 reviews)
    0.4 mi
    $$

    We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and…read morewe were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

    My wife and I visited this restaurant on Friday 5/1 to kick off our anniversary trip. The wait…read morewasn't terrible considering it was a Friday night, and service wasn't bad. The reason for the one star review is the quality of the food. The food was bland and lacking seasoning except for the soup which tasted like you were putting salt directly on your tongue. We tried to give them the benefit of the doubt, but the next morning I woke up with severe food poisoning, and spent the whole day stuck in my hotel room sick. We've called the restaurant, left a voicemail, and wrote in. We have not heard back. While we were initially excited to try this restaurant after driving by it for years, we will not be returning, and won't recommend this venue to anyone. They seem to have more focus on branding and being flashy, rather than proper food handling.

    Photos
    Outdoor statue
    Outdoor statue
    Hibachi Steak
    Hibachi Steak
    House salad

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    House salad
    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (494 reviews)
    2.1 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    I love the interior of this restaurant. It's decorated very nicely and it feels super cozy while…read moreyou eat. The service is impeccable, and training that has been given to the staff shows with everything they do. Their service is really that good. My problem is with the food and the poor plating. Normally everything tastes absolutely fantastic, but unfortunately, lately we have been going on Sundays when the chef is not there due to our schedule. The last time I went, I think we found Jimmy Buffett's lost shaker of salt in my Gorgonzola topping for my steak. It was so salty I actually had to scrape the topping off just to stomach it, and eventually just stopped eating altogether because it hurt my tongue so bad. It's been 24 hours since I tried to eat their food, and my tongue still has cracks in it and hurts to move. That is an abnormally large amount of salt. The "Flambé" wasn't just a little salty, this was clearly a salty mistake that was made in the kitchen, and they couldn't care less that it had happened. The crème brûlée was curdled and the staff had issues serving the wine. We ended up with no apologies, even after kindly and respectfully voicing our concerns. With so many better choices in St. George, I probably will not be coming back.

    Photos
    Beautiful artwork
    Beautiful artwork
    Chef Alfredo’s St George
    Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar
    Red Lobster

    Red Lobster

    3.1
    (120 reviews)
    0.4 mi
    $$

    Red Lobster is, well...Red Lobster. It's one of those ubiquitous chain restaurants you find in…read moresmall and medium size towns all over the country. And in many of those parts, it's considered a premium establishment. :-) After a long day and fresh out of Zion National Park, I just wanted to replenish and go to a familiar place where I'd have no surprises. I know exactly what to expect as their flavor profile is the same at any Red Lobster I've been in all my sexagenarian years. Don't confuse that term with anything lurid. I had the bacon mac-n-cheese and lobster bisque. That combination was the bomb, especially when I combined the two in each bite. It's coronary overload. The staff was on it, the food came sooner than I thought and had a good experience at this location.

    I have not been to a Red Lobster in years! We stopped in as our hotel was down the street. Ample…read moreparking, friendly welcome, & clean restaurant. Friendly service, not as attentive as we would've liked but our server was very nice. The food was ok. We ordered the pound of snow crab with crispy potatoes under, along with one side. I had super soft, steamed broccoli -it came unseasoned. My kids had rice pilaf but it looked like buttered rice. The crab had garlic butter poured all over it - too much. It also made the potatoes kind of soggy, not crispy. It was kind off too much butter so that is all you could really taste and it was really messy to eat. We were not able to finish as the butter was kind of making us sick. Dessert was ice cream and a key lime pie. The ice cream was good but the pie was kind of bland. I did like that it wasn't too sweet. The food wasn't the greatest but probably a good spot if you like butter:) Sorry, no pictures...we had plastic gloves on to eat. They came with the meal & really helped so we didn't smell like crab & garlic for the rest of the night.

    Photos
    A portion of the dining room.
    A portion of the dining room.
    Red Lobster
    The exterior of Red Lobster.

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    The exterior of Red Lobster.

    Aragosta - modern_european - Updated July 2026

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