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Texas Roadhouse

2.9 (547 reviews)
Open • 3:00 pm - 10:00 PM

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Recommended Reviews - Texas Roadhouse

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Sandy N.

Texas Roadhouse has been one of my fam's Yelp bookmarked places to try for quite some time now and we literally drive by it every year when we travel to Utah for snowboarding, so THIS YEAR was the year to make it happen. My sweet daughter got my hubs a gift card for his past bday, so it was another added reason for our pit stop. Despite staying 45ish mins away in Cedar City, our fam made the mini trek to St. George after a long day of fun in the snow. This popular Texas-themed steakhouse chain location is conveniently located right off the 15 freeway. Parking was plenty. Yelp PRO TIP: Do join the website's waitlist, as dinner time can get pretty crowded & they don't do rezos. We joined prior to leaving our hotel in Cedar City. The wait said 35-45 mins, which was perfect because we got there in about that time. Upon check-in, we only had to wait about another 10 mins, before being seated. The restaurant decor is something you would have to see for yourself. Lol It's designed to mimic rowdy roadhouses of the past, with vibes of part dive bar, part restaurant, but all rustic charm. Jake, our server was very friendly and attentive. He did forget our bread refill request a few times, but the place was pretty packed, so I'm sure he had a lot of tables to wait on. He did take good care of us, nonetheless. The hype about the warm, fresh-baked, sweet, and fluffy rolls served w/ their signature honey cinnamon butter was for reals cuz we couldn't stop eating it! The whole fam devoured them & we kept asking for more!!! A total better version of Lucille's bread & butter, for sure. We got the Cactus Blossom starter, which was super good. Think onion rings but with a blossom aesthetic instead. It wasn't oily at all & super crispy. The Cajun dipping sauce was the perfect accompaniment. Next up, since the portions are pretty epic & plentiful, my daughter and I shared a 16 oz hand cut sirloin (medium rare of course..cuz obvi that's the only way to eat steak), topped w/ sautéed mushrooms & onions and loaded sweet potato & buttered corn sides. My hubs & son each got a sirloin & grilled shrimp combo (both med rare) topped w/ sautéed mushrooms and buttered corn & mashed potatoes sides (for my big eater son) & Texas red chili & salad (for the hubs). Everyone loved their food. The steak was cooked perfectly, IMO. The shrimp was a good size & flavorful. The corn was buttery & sweet. And my loaded sweet potato reminded me of Thanksgiving. I just had to remove the massive pile of marshmallows bc it got too sweet for me, but the sweet potato was perfect w/ the butter and cinnamony/caramel flavor. To wash everything down, I ordered the strawberry cucumber fizz mocktail which was super refreshing and yummy. All in all, a GREAT experience and a fam fav. We will surely be back every year on our snow road ventures. RxFoodie recommended!!!

Suzanne B.

We frequently dine at Texas Roadhouse when traveling, and this St. George location is just as consistent as the rest. Our server, Aubrey, provided excellent service, the food was delicious with generous portions and fair prices. We only waited about 10 minutes on a Saturday afternoon, which was impressive. The management here deserves significant recognition for running such a smooth operation.

Well done Ribeye* 12oz & Ribeye with onions and mushrooms juicy and tender.
Cindy H.

So glad this place opened on Sunday. First impression were the yummy fresh baked rolls. Then the rack of ribs that was so tender and season perfectly. The 12 oz ribeye topped with onions and mushrooms was done perfectly that we didn't need to add any sauce or anything else. Cheese fries with the white sauce were so good too. Service was excellent and comfortable seating booths.

Rattlesnake Bites
Ollin G.

best salad of my life! fun atmosphere, just like i'm in texas. great service! #loveriley came w all of my friends and they were super accommodating of our big party! def try the snake balls, they're not too spicy at all if you were worried about that ^^

Pulled pork sandwich

Been here many times and I'm sad to say this one was of the not so great experiences. They really try to pack everyone in this restaurant like a can of sardines. Yes the restaurant was crowded but how they positioned everyone was way over capacity. Chairs literally touching each other, tables squished together, and it was very hot inside due to so many people in 1 area. The food id have to say was a 7/10 * the bread is amazing as always and the Cesar salad. The main entrees were bland & over cooked, our waiter got our sides mixed up and some were even missing til I brought it up to his attention. Our server was doing his best to keep up with all of his tables with no help. We tipped him well because I understand it's not his fault. It's management and how they run this place.

28oz prime rib w/Texas Red Chili
Kevin S.

4.25 stars based on service, food, cost and all around good time. We came here tonight while we were in town and had a very solid dinner. It started with downloading the Texas Roadhouse App and adding our party to the wait list (Pro Tip!) this saved us an hour at the restaurant waiting. Secondly our server DJ was an absolute delight. 10/10! He took care of us all night and went above and beyond the entire night. The rolls cinnamon butter were a hit with the kids, served piping hot. I Had the big boy portion prime rib medium rare and it was absolute perfection! With a side salad with blue cheese and their incredible all beef chili with was an absolute winner! Wide had a sirloin which was dry and tough, don't be lulled by the lower price on this steak. Hard pass. 2 kids had burgers and they cheered the shiz out of them, they could have been juicier but they both liked them. La style the pulled pork sandwhich was HUGE! This was a solid rendition of Carolina's best. Large beer, 5 adult dinners, 2 baskets of rolls...$100. The lowest cost dinner of this stature I can remember. We stopped at tacos El Gordo in Vegas on the way up and spent $90. We will 100% be back and asking for DJ.

Nycole R.

The nice thing about chain restaurants is that you know what to expect, which is nice for folks who prefer the familiar to the adventurous. Not everyone enjoys the thrill of discovering new places and trying different things. That, and having a Christmas gift card in hand, was the reason for my visit. With Texas Roadhouse, you know you can expect a wait. Check in at the host stand, they'll text you when a table is ready. There's a bit of seating just inside the door, or some more outside the restaurant. If you arrive during the less-than-busy time, you'll only wait a few minutes. You used to be able to grab a handful of peanuts and eat them while you wait, tossing the unwanted shells haphazardly onto the floor. I'd imagine that enough people experience peanut allergies that they made the switch to bagged peanuts at the tables only. Understandable-let's make it more accessible to all. Our service was friendly, although we had to request refills and even though our server offered us more rolls-and we accepted-she never brought them to the table. No worries, who needs all those extra carbs anyway? Bottom line-when I'm given a gift card or when someone in my party prefers a tried-and-true restaurant to something more unknown, I'll probably be back. Yee-haw!

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Good food. Terrible service. Took over 40 mins to get our food after the one appetizer came out. Waiter straight up ignored us for 30 mins.

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8 months ago

Service was okay could have been better but the food was amazing. The ribs were delicious and definitely worth it.

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Rib & Chop House - Turkey breast plate $25.95? One of my friend's plate come with a price of cold cuts end

Rib & Chop House

3.7(826 reviews)
4.3 mi
•$$

Mylene was awesome! We celebrated a family birthday and anniversary and had a great experience!…read more The chicken fried chicken was awesome! The pork chop was also delicious!

08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

Photos
Rib & Chop House - Lounge area is first come, first served. WINNING!

Lounge area is first come, first served. WINNING!

Rib & Chop House - Close-Up of the Gumbo  10-21-2023

Close-Up of the Gumbo 10-21-2023

Rib & Chop House - Nojito

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Wood Ash Rye - French Toast

Wood Ash Rye

4.1(449 reviews)
3.2 mi

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

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Wood Ash Rye - The esthetics so beautiful!

The esthetics so beautiful!

Wood Ash Rye - Grilled Sword Fish

Grilled Sword Fish

Wood Ash Rye - Steak & Eggs

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Steak & Eggs

Painted Pony - Awesomeness

Painted Pony

4.4(892 reviews)
3.2 mi
•$$$

I absolutely loved the unique and quirky interior of this place! Although the food took a little…read morelonger to arrive, there were so many interesting details to admire that I actually enjoyed the wait. The scallop pasta was absolutely delicious! The scallops were perfectly seared, incredibly tender, and simply melted in my mouth. The beet salad was just as amazing, and our waiter, who seemed to have been working there for years, was so warm and genuinely friendly. I visit St. George every time I go on vacation, and it makes me so happy to keep discovering wonderful little restaurants like this one. To be honest, a part of me wants to keep this place as my own little hidden gem!

I came here to celebrate my anniversary since I was in town visiting. We chose this place based on…read morethe reviews. The decor is a bit eclectic, but fit the theme. We ordered the fresh caught special. My partner ordered their steak. Our server was great and answered all my questions. It was a perfect evening. Pros: we had to change our reservations last minute to an hour later and they were so accommodating. They gave us a bowl of in-house made ice cream to celebrate our anniversary, it was very sweet and special for them to do that. Both our dishes were perfect, the French onion soup was really good. I loved their fresh baked bread too. The blueberry crème brûlée was divine. Cons: this place was a bit hard to find. The signs telling you where to go were confusing.

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Painted Pony - Entrance

Entrance

Painted Pony - Beef bourguinon

Beef bourguinon

Painted Pony - Tuna melt

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Tuna melt

Aragosta - Apple strudel! Very yummy.

Aragosta

4.5(430 reviews)
1.9 mi
•$$$

We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

Photos
Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

Aragosta - Aragosta's menu

Aragosta's menu

Aragosta - Escargot and foie gras pate served with toast points

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Escargot and foie gras pate served with toast points

Texas Roadhouse - steak - Updated October 2026

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