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    Texas Roadhouse

    2.9 (532 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Well done Ribeye* 12oz & Ribeye with onions and mushrooms juicy and tender.
    Cindy H.

    So glad this place opened on Sunday. First impression were the yummy fresh baked rolls. Then the rack of ribs that was so tender and season perfectly. The 12 oz ribeye topped with onions and mushrooms was done perfectly that we didn't need to add any sauce or anything else. Cheese fries with the white sauce were so good too. Service was excellent and comfortable seating booths.

    Pulled pork sandwich

    Been here many times and I'm sad to say this one was of the not so great experiences. They really try to pack everyone in this restaurant like a can of sardines. Yes the restaurant was crowded but how they positioned everyone was way over capacity. Chairs literally touching each other, tables squished together, and it was very hot inside due to so many people in 1 area. The food id have to say was a 7/10 * the bread is amazing as always and the Cesar salad. The main entrees were bland & over cooked, our waiter got our sides mixed up and some were even missing til I brought it up to his attention. Our server was doing his best to keep up with all of his tables with no help. We tipped him well because I understand it's not his fault. It's management and how they run this place.

    Suzanne B.

    We frequently dine at Texas Roadhouse when traveling, and this St. George location is just as consistent as the rest. Our server, Aubrey, provided excellent service, the food was delicious with generous portions and fair prices. We only waited about 10 minutes on a Saturday afternoon, which was impressive. The management here deserves significant recognition for running such a smooth operation.

    28oz prime rib w/Texas Red Chili
    Kevin S.

    4.25 stars based on service, food, cost and all around good time. We came here tonight while we were in town and had a very solid dinner. It started with downloading the Texas Roadhouse App and adding our party to the wait list (Pro Tip!) this saved us an hour at the restaurant waiting. Secondly our server DJ was an absolute delight. 10/10! He took care of us all night and went above and beyond the entire night. The rolls cinnamon butter were a hit with the kids, served piping hot. I Had the big boy portion prime rib medium rare and it was absolute perfection! With a side salad with blue cheese and their incredible all beef chili with was an absolute winner! Wide had a sirloin which was dry and tough, don't be lulled by the lower price on this steak. Hard pass. 2 kids had burgers and they cheered the shiz out of them, they could have been juicier but they both liked them. La style the pulled pork sandwhich was HUGE! This was a solid rendition of Carolina's best. Large beer, 5 adult dinners, 2 baskets of rolls...$100. The lowest cost dinner of this stature I can remember. We stopped at tacos El Gordo in Vegas on the way up and spent $90. We will 100% be back and asking for DJ.

    Nycole R.

    The nice thing about chain restaurants is that you know what to expect, which is nice for folks who prefer the familiar to the adventurous. Not everyone enjoys the thrill of discovering new places and trying different things. That, and having a Christmas gift card in hand, was the reason for my visit. With Texas Roadhouse, you know you can expect a wait. Check in at the host stand, they'll text you when a table is ready. There's a bit of seating just inside the door, or some more outside the restaurant. If you arrive during the less-than-busy time, you'll only wait a few minutes. You used to be able to grab a handful of peanuts and eat them while you wait, tossing the unwanted shells haphazardly onto the floor. I'd imagine that enough people experience peanut allergies that they made the switch to bagged peanuts at the tables only. Understandable-let's make it more accessible to all. Our service was friendly, although we had to request refills and even though our server offered us more rolls-and we accepted-she never brought them to the table. No worries, who needs all those extra carbs anyway? Bottom line-when I'm given a gift card or when someone in my party prefers a tried-and-true restaurant to something more unknown, I'll probably be back. Yee-haw!

    Dianna G.

    Amazing food and amazing service. Faith was very nice and attentive. Will definitely be coming back if I ever come back to Utah

    Menu 2024.02 (5/5)
    Yun-Wen L.

    First time to a Texas Roadhouse and saw the HUGE crowd gathering outside before it opened so decided to join the line and see what the hype is about. Food/Taste/Flavor: 5/5 - ordered a Combo Appetizer and Full Slab Ribs. The complimentary sweet honey butter breads were astonishingly good! Since it's sweet already, there's no need for the cinnamon butter provided. Our server decided what items to get for us in the combo appetizer and we got the boneless buffalo wings, fried pickles, and tater skins. The wings were surprisingly tender and well spiced. The SO loved the fried pickles and the tater skins were on the saltier side but exactly what one could expect from baked potato skins. The ribs were amazing as well since they were fall off-the-bone tender with just the right touch of BBQ sauce. The cup of chili and sweet potato sides were wonderful as well. Service: 5/5 - Maddin was extremely friendly and made perfect recommendations for us. She followed up multiple times to make sure we had everything we needed including all the bread we wanted! The service was extremely quick but we didn't feel rushed. I think from the moment of seating to paying for our check was less than 40 minutes total. Ambiance: 5/5 - large restaurant with plenty of seating but the place was packed within the first 30 minutes of opening. The overall atmosphere is warm and rustic even with the number of servers running food and taking orders all around. Value for price: 5/5 - delicious food, generous portions, super quick service, and friendly atmosphere. Would probably avoid the weekends next time but we are definite fans of Texas Roadhouse!

    good place to dine
    Pretti Shei A.

    First time in ths location. Spacious parking. Ambiance was good. Nice location and easy to find. Got there on a weekday, but seems a busy place, long line to dine in and to reserve for a big group. We were on a family trip, we had had a big party. We called and we cannot be accomodated in one table. But since , we really want to dine and try this location, we agreed to be split up, though near each other. Thanks to Olive or Olivia's warm help on the front, we were able to dine in one table. Shout out to Susana ( if am not mistaken) , and Naya our patient server, coz we kept asking for their fresh bread. It was delish and really fresh! Staff were efficient and attentive to our needs. We appreciate it! We had a good dinner and enjoyed the food. It was sumptous! The combo appetizer was ok though. Fried pickles kinda salty, but ok. Their Bone In riB eye is worth the try & price. 'Twas Super tender. Their ranger Rib basket meal was huge for a kid too. We will definetely come back everytime we go to this area.

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    3 months ago

    Service was okay could have been better but the food was amazing. The ribs were delicious and definitely worth it.

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    Food was excellent, service was excellent. Will definitely be back! Exceeded expectations for sure!

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    Porterhouse t bone was over cooked Asked roe med well and it was well. No moisture.

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    Wood Ash Rye - Grilled Sword Fish

    Wood Ash Rye

    4.1(429 reviews)
    3.2 mi

    We have friends who have been trying to get us to come here for years. We finally made it tonight…read moreand we instantly regretted not making it sooner. First of all we had our two kids with us and they immediately brought out a plate of apples for them to start snacking on. Very thoughtful and helpful. It kept them busy until we ordered and appetizers were brought out. I ordered the biscuits, the brussels sprouts, and the chicken confit. I couldn't eat the biscuits but my husband and kids devoured them. They looked incredible. I will be dreaming about the brussels sprouts until I return. My husband and I both agreed they were the best we've ever had. The chicken was great too- would have preferred white meat and additional sauce but still good. We loved our meal and look forward to making this place a regular when in town!

    My third time at WAR. Food has been excellent each meal. This time I sat at the bar and the service…read morewas great. Ambiance is always great too as the restaurant has a great vibe. I had the beet salad with poached pear. It was really delicious and was a great combination on the taste buds. Then I had the confit chicken (boned in). It had great flavor and was cooked perfectly. The slaw was also good. If you go to WAR, you must get the biscuits. They will complement almost any meal. Also, my drink was the WAR Tan. I've had it before and it was delicious again!

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    Wood Ash Rye - Kitchen

    Kitchen

    Wood Ash Rye - Fresh Fish of The Day

    Fresh Fish of The Day

    Wood Ash Rye - Filet Mignon

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    Filet Mignon

    Silver Reef Brewing Craft & Kitchen - Chicken Avocado Sandwich

    Silver Reef Brewing Craft & Kitchen

    4.3(253 reviews)
    6.8 mi
    $$

    I went to dinner here with my friends who are local to the St. George area. This spot came highly…read morerecommended by one of my friends who boasted about their fish and chips and good drinks. It definitely did not disappoint! I had a bit of a hard time finding this place as it's in an industrial area and kind of hiding, but it was worth the journey. For my drink, I ordered the blackberry smash, which was a mule with a fruity twist. It was delicious and much stronger than other drinks I've had in this area. For my meal, I went with the highly-acclaimed fish and chips, which did indeed live up to their hype. The fish was perfectly fried and the fries had a good bite to them. I also really enjoyed the fry sauce that tagged along with the dish. Our server was also wonderful and made helpful suggestions throughout the meal. This was a great experience and I would definitely return for future meals when I'm in the area!

    Food: 3/5 Service: 4/5…read moreAmbiance: 5/5 Don't get confused, it is in the middle of a bunch of industrial buildings, you're not the only that thought that was crazy. Ok, for the food, the fried pickles were the best thing we had, get those. Light and crispy batter with a decently thick pickle chip inside, really good. The food, fish and chips, spicy reuben, chicken sandwich, and bbq wings. Fish and chips, decent enough, nothing to write home about, delicate batter, great flavor. Spicy Reuben...what a trainwreck, the meat was stringy and annoying to eat. The sauerkraut was sweet? Just terrible. The bbq wings were as described, so not bad. The chicken sandwich was not great either, chicken was dry and kind of hard to eat. The garlic parm fries though? Amazing. Get those as your side. We also had the Guavala and the Hef, both were really good and a steal at $6 each. They also have a small store front with no prices, frustrating. Overall, won't be back again, maybe we just came on a bad day, but once was enough.

    Photos
    Silver Reef Brewing Craft & Kitchen - Pretzel Bites

    Pretzel Bites

    Silver Reef Brewing Craft & Kitchen - Beer flight

    Beer flight

    Silver Reef Brewing Craft & Kitchen - Interior bar

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    Interior bar

    Painted Pony - Awesomeness

    Painted Pony

    4.4(865 reviews)
    3.2 mi
    $$$

    There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

    The Painted Pony in St. George, UT - A Cozy Gem with One Miss (Pass on the Crab Cakes)…read moreIf you're looking for a solid upscale dinner spot in downtown St. George, The Painted Pony in Ancestor Square is a strong choice. Tucked into the Tower Building, this New American restaurant nails the Southwestern-meets-fine-dining vibe: intimate indoor seating with contemporary regional art, fresh flowers, and soft lighting, plus a charming patio for when the weather cooperates. It feels romantic and relaxed without being stuffy--perfect for date night or a special occasion while visiting southern Utah.c91b9be2267e Service was attentive and friendly without hovering. Our server knew the menu well and made solid wine recommendations (they've got a nice list, and no-corkage Mondays are a nice touch if you BYO from a Utah store). Portions are generous for the price point--definitely not the tiny-plate nonsense you sometimes get at fine-dining spots. We started with the carrot jalapeño soup (bright, flavorful, and a nice kick) and the baked brie, which was rich and perfectly paired with the seasonal chutney and crostini. For mains, the bone-in pork chop and the hanger steak were highlights--well-cooked, juicy, and packed with flavor from the fresh ingredients and thoughtful sauces. The sides (mac & cheese and haricot verts) were solid too. We finished with the key lime pie, which was a bright, creamy winner. One note, though: pass on the crab cakes. They're a menu staple (around $16, served with something like pomegranate salsa or poblano aioli depending on the season), but ours were mostly filler with a noticeably fishy taste. Not worth the spot on the table when there are so many stronger starters and entrées.781e4d Overall, we'd happily return to The Painted Pony. It's one of the better fine-dining options in St. George--great atmosphere, strong service, and mostly excellent food at reasonable prices for what you get. Just skip the crab cakes and you'll have a winner of a meal. 4/5 stars. Recommended for visitors and locals alike. Reservations advised, especially on weekends.

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    Painted Pony - Entrance

    Entrance

    Painted Pony - Beef bourguinon

    Beef bourguinon

    Painted Pony - Tuna melt

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    Tuna melt

    Aragosta - Apple strudel! Very yummy.

    Aragosta

    4.5(431 reviews)
    1.9 mi
    $$$

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

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    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    Aragosta - Aragosta's menu

    Aragosta's menu

    Aragosta - Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points

    George's Corner - Breakfast Burrito

    George's Corner

    4.0(1.4k reviews)
    3.1 mi
    $$

    We had such great food at George's! We have been wanting to try it for a long time and so glad we…read moregot to visit. Our only complaint, and the reason I didn't give 5 stars was the service was SO SLOW. We waited about 20 minutes to get seated, totally understandable, but once we were seated it was about 15 minutes before we saw our waitress, then another 20 minutes before they brought our drinks(we ordered food the same time we ordered drinks). Once food came we saw her one time in the middle and then didn't see her again for another 30 minutes. We ordered desserts, waited about 15 minutes for those and didn't get one of our desserts delivered. So it was a rough service experience. The food was really good and the outside patio was great seating! We will come back but hopefully have better service!

    My husband and I dined at George's Corner a few times while in town. The Restaurant came highly…read morerecommended by our Inn host -- and it did not disappoint! My husband thinks the steak (locally raised) is one of the best steaks he's ever had. He also enjoyed their burgers. The tamarind glazed salmon and risotto dish, salads and mashed potatoes were my favorite, but truly, everything brought to the table was high-quality and delicious. Including the dessert (key lime pie and crème brûlée). Our server, Whitney, was wonderful. She is friendly, welcoming, and knowledgeable about the menu and potential adjustments (made recommendations that accommodated my gluten-free diet). She was a real joy and made the dining experience all the more special. We will definitely be back!

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    George's Corner - Great atmosphere!

    Great atmosphere!

    George's Corner - Potted Banana crème pie

    Potted Banana crème pie

    George's Corner - Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.7(109 reviews)
    4.1 mi

    Overall, 5 Stars! My…read morefirst time ever visiting a LongHorn Steakhouse and it met my expectations - especially for a large party of 10 of us. The service was great and we were seated fairly quickly. We ordered a variety of items and our waiters were very friendly and attentive. Your typical steakhouse type of environment - it was busy but roomy all around. Everyone enjoyed their food but I have to say, from what I personally tried, the appetizer of the spinach dip: SO GOOD! & the Ribeye Steak (I like mine rare): DELICIOUS! Excited to visit again in the future or even another LongHorn Steakhouse.

    I have only been to a couple LongHorn Steakhouses when we have traveled so we decided to go there…read morein St. George, Utah while visiting the area. I had the sirloin steak with a baked potato and house salad. The steak was cooked perfectly, potato was delicious and I ordered the blue cheese dressing on the side and it was excellent. Too many times have I ordered blue cheese dressing and it is really just ranch! Their dressing actually had chunks of blue cheese in it. My husband got the filet with a fully loaded baked potato and Caesar salad. He loved his whole meal and wanted me to mention how good the croutons were. 99% of the time he picks them off. Our waitress was Melissa and she was friendly and attentive.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Sakura

    Sakura

    4.3(778 reviews)
    2.0 mi
    $$

    We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and…read morewe were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

    My wife and I visited this restaurant on Friday 5/1 to kick off our anniversary trip. The wait…read morewasn't terrible considering it was a Friday night, and service wasn't bad. The reason for the one star review is the quality of the food. The food was bland and lacking seasoning except for the soup which tasted like you were putting salt directly on your tongue. We tried to give them the benefit of the doubt, but the next morning I woke up with severe food poisoning, and spent the whole day stuck in my hotel room sick. We've called the restaurant, left a voicemail, and wrote in. We have not heard back. While we were initially excited to try this restaurant after driving by it for years, we will not be returning, and won't recommend this venue to anyone. They seem to have more focus on branding and being flashy, rather than proper food handling.

    Photos
    Sakura - Outdoor statue

    Outdoor statue

    Sakura - Hibachi Steak

    Hibachi Steak

    Sakura - House salad

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    House salad

    Texas Roadhouse - steak - Updated May 2026

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