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Rib & Chop House

3.7 (825 reviews)
Open • 11:30 am - 10:00 pm
Updated over 3 months ago

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RIB & CHOP HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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NY strip with truffle butter
Randy D.

Love this place. Stop here every time I'm in town. This particular visit I had the t-bone pork chop with carrot soufflé while my wife had the 15 oz NY strip with potatoes au gratin Service is always good, food always delicious Pork chop was cooked perfectly medium and was so tender and delicious My wife wasn't going to get the strip cause she didn't think she'd eat it all but I told her to get it figured I'd be able to have a little. Wrong, she chowed the whole thing. You had choice of soup or salad so I got the salad while the wife got the bison chili Something got messed up and all the food came out together. Waitress said app ticket didn't get put in or something. Only hiccup in an otherwise fantastic meal Had a little coffee to end the night. Always a great experience here

Ribeye
Parker E.

How do you mess up a simple cocktail? For the last night in St. George, we decided to go to one of my parents' favorite places. The food is great. Based on that alone, I would give this place a 5, but unfortunately, everything else was below par. The service was slow, as was every other restaurant in St. George. I ordered a Manhattan, and lo and behold, I received some type of smoked old fashioned. When I asked for a new one, Dom, our waiter, said, "Sure, but you'll probably just get the same thing." That surprised me, and I was like, "Go talk to the bartender and see if they can make it." But Dom was pretty certain that, I'd get the same thing. So I ordered something else, and it came out fine. Dom, while new, was not a very good waiter and could use some more training in customer service and in cocktails. His attitude completely ruined the night.

Side salad
Marisa R.

I came here for a business meeting, and it was a great experience. We had a smaller, curated menu to accommodate a larger group, which worked perfectly. The salmon was cooked beautifully very tender, juicy, and full of flavor. The salad was incredibly fresh, and everything felt well thought out. The staff was especially accommodating and attentive, which made hosting a group easy and enjoyable. I would definitely come back and recommend this spot for both business meetings and casual dining.

Salad with ranch
Suzanne B.

Wow, this restaurant was amazing! The service was great, thanks Anna. The food was so good and the prices were just as good. It was a pretty busy Friday night and it's obvious why. The atmosphere was cozy and it was clean. Not a bad word to say about this place. So far, our fav in St George. We will be back!

Lunch menu

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2 months ago

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3 months ago

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7 months ago

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17 days ago

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1 year ago

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22 days ago

Excellent food, service was good - very nice staff. I got the steak caesar and the bison chili.

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2 months ago

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6 months ago

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2 years ago

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28 days ago

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1 month ago

The quality and quantity of food is amazing. The service was spectacular. Very fortunate to have a steak house like this in St. George.

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4 months ago

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11 months ago

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11 months ago

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2 years ago

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1 year ago

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7 months ago

Exceptional steaks and excellent service from Laura. The food will not disappoint. Thank you!!!

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8 months ago

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8 months ago

The food, ambiance and service is great. The drinks are yummy. It is comfortable and quiet.

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6 months ago

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6 months ago

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6 months ago

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4 months ago

The ribeye was great, service was good too. The fact that they quit serving bread?!?? It's a steakhouse? You have to serve bread.

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2 months ago

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8 months ago

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Wood Ash Rye - French Toast

Wood Ash Rye

4.1(450 reviews)
2.1 mi

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

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