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Rib & Chop House

3.7 (809 reviews)
Open 11:30 am - 10:00 pm
Updated 2 months ago

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RIB & CHOP HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Ribeye
Parker E.

How do you mess up a simple cocktail? For the last night in St. George, we decided to go to one of my parents' favorite places. The food is great. Based on that alone, I would give this place a 5, but unfortunately, everything else was below par. The service was slow, as was every other restaurant in St. George. I ordered a Manhattan, and lo and behold, I received some type of smoked old fashioned. When I asked for a new one, Dom, our waiter, said, "Sure, but you'll probably just get the same thing." That surprised me, and I was like, "Go talk to the bartender and see if they can make it." But Dom was pretty certain that, I'd get the same thing. So I ordered something else, and it came out fine. Dom, while new, was not a very good waiter and could use some more training in customer service and in cocktails. His attitude completely ruined the night.

Side salad
Marisa R.

I came here for a business meeting, and it was a great experience. We had a smaller, curated menu to accommodate a larger group, which worked perfectly. The salmon was cooked beautifully very tender, juicy, and full of flavor. The salad was incredibly fresh, and everything felt well thought out. The staff was especially accommodating and attentive, which made hosting a group easy and enjoyable. I would definitely come back and recommend this spot for both business meetings and casual dining.

Salad with ranch
Suzanne B.

Wow, this restaurant was amazing! The service was great, thanks Anna. The food was so good and the prices were just as good. It was a pretty busy Friday night and it's obvious why. The atmosphere was cozy and it was clean. Not a bad word to say about this place. So far, our fav in St George. We will be back!

Lunch menu
Brittney B.

We went for lunch and were seated quickly. The waiter was nice and got some sliced apples early on for my toddler to try and keep her occupied. Our food came out quickly. I got shrimp and chicken tenders. I was a little disappointed it only came with 2 chicken tenders, but they were nice and juicy. The fried shrimp that it came with were delicious also. I loved how it wasn't overly breaded. My sister got the blackened fish tacos and she liked them. She said she would give it a 3.5/5. Good, but not super flavorful. My mother got the shrimp tacos and had the same response. 3.5/5. Good, but not super flavorful. The only part that really disappointed us was how long we had to wait for our check and then how long to took them to return and get our card to pay. It took about 10-15 minutes of us just sitting there waiting.

Caesar salad
Tony F.

So I was staying in St. George for work, my hotel was right next-door to ribs and chop. So I thought I'd give it a try. I saw that they have elk, I've never had it and have always wanted to try it so I gave it a try. When I arrived, I was greeted quickly by the hostess and the manager. I was seated in the bar, which I was OK with waitress came by. I ordered my elk and came with two sides. I took a Caesar salad and a carrot soufflé. The first Caesar salad that came to me was pathetic. The dish in which it came in was warm and the salad itself was wilting and was brown. The managing he by saw that I hadn't eaten. It asked me what the problem was. I explained to him he wasn't happy. He told me he would bring me a new one. He brought me a new one. The plate was ice cold the lettuce was fresh and cold. This one was edible. I received my entrée and I have to say the elk was very good however, I noticed that on the backside of the sliced elk, it looked like they had put it into a sauté plan to warm up the steak as the steak wasn't very warm the cream spinach was excellent. However, the carrot soufflé was anything but a carrot soufflé. It was so sweet from the added brown sugar that when the waitress asked me if I wanted a dessert, I told her I already had it with the carrot soufflé, the ambience of the place is very nice. You feel like you're in a lodge in the mountains. Overall, I didn't think the food was all that good for the price that they are charging. People at work were surprised at what I had told them as they told me that the food there has always been very good, who knows maybe I was at an off night

Lucky on the patio waiting for his steak!
Irresistable U.

I kind of wanna give them a lower star rating, because they screwed up my wine order so badly, but their cuts of meat and the freshness of their food really does make up for the absolutely terrible table service they offer. I've come here twice, and the first time we ate inside, we were not impressed by the service, nor the ambience of the interior of this chop house. It reminiscent of a post-industrial hotel lobby. But as we left that evening, we noticed that the patio was kind of rad. Plus, you can bring your dog. We knew we would be back. Any place that allows you to have your pet on the patio while you eat an amazing steak is my kind of place. The ambience on the patio is so good. We brought our dog the second time, and Lucky just had the BEST day. And they were totally understanding that he was being a little bit of a weirdo as he lurched through the restaurant door on his way to the patio, so they earned extra stars for that. I felt bad for my very nice server, but he just doesn't seem like he really understands the importance that a well-timed glass of quality wine served with someone's food - actually juuuuust before the food arrives - makes a meal that much better. One drinks wine with their food, not after. After waiting over an hour on the beautiful patio for our dinner order, we only got a glass of wine because we reminded him as he served our food. It took an additional 15 to 20 minutes after my entree had been served, and it looked like it had been sadly plopped into an unpolished water cup, and was just kind of gross to drink. I guess this is the kind of place that figures wine exists to get drunk on, and not to enhance food. I still like the food here because the cuts of meat are amazing, and the sides are fresh prepared. However, when I come back with Lucky, we just bring a bottle of wine instead.

Meat
Anthony A.

Surprisingly good, ribeye for 2 is amazing. Order it rare and cook the pieces on the cast iron it comes on

Honestly the food & service were just weird! The Caesar salad came on wilted romaine, the dressing was strange! I ordered Ribs @ Lobster. The ribs came DRENCHED in a one note, overly sweet BBQ sauce. The ribs were cooked nice though. The lobster came out on wilted Spinach, no lemon, no butter. I was asked if I wanted melted butter . I said yes, while I was waiting, our server went outside to clear tables- no communication. The butter- was in NO WAY butter. It was seed oil-disgusting! The lobster was completely cold now. Server said she'd have them reheat it. Reheat a lobster tail? I told her it would be rubbery. My daughter's steak was cooked nice. The sides were flavorless! I will NEVER waste my time here again!

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2 months ago

Exceptional steaks and excellent service from Laura. The food will not disappoint. Thank you!!!

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3 months ago

The food, ambiance and service is great. The drinks are yummy. It is comfortable and quiet.

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9 months ago

Great food great service from our server Brandon B, will return delicious food, our Cosmo from the bar was perfect

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Wood Ash Rye - Grilled Sword Fish

Wood Ash Rye

4.1(431 reviews)
2.1 mi

We have friends who have been trying to get us to come here for years. We finally made it tonight…read moreand we instantly regretted not making it sooner. First of all we had our two kids with us and they immediately brought out a plate of apples for them to start snacking on. Very thoughtful and helpful. It kept them busy until we ordered and appetizers were brought out. I ordered the biscuits, the brussels sprouts, and the chicken confit. I couldn't eat the biscuits but my husband and kids devoured them. They looked incredible. I will be dreaming about the brussels sprouts until I return. My husband and I both agreed they were the best we've ever had. The chicken was great too- would have preferred white meat and additional sauce but still good. We loved our meal and look forward to making this place a regular when in town!

I stopped in with my friend yesterday for breakfast. Because it was Memorial Day weekend, my friend…read moremade a 10:15 reservation; however, we arrived by 9:55. When we arrived we waited for the host and informed him we had a 10:15 reservation. Despite there being multiple empty tables, he informed us we would not be able to be seated until closer to our reservation which threw me off. We were seated around our reservation time and given some time to look at the menu. Our server was very helpful and kept checking in on us to see if we had any questions or if we were ready to order. She did take the time to inform us that we should order before a big party as our meal would take longer if we waited. We ordered buttermilk biscuits to share and I ordered the arrival of the sun (two eggs your way, bacon or sausage, potatoes, and country bread). The buttermilk biscuits were brought to us first and were 2 large fluffy biscuits served with butter and jam. The butter was good quality and jam was made in house, but was slightly runny, but overall a delicious combo. The arrival of the sun arrived shortly after and was a large portion. The potatoes were my personal favorite, seasoned and crispy! Wood ash rye is in a hotel in downtown St. George. The hotel itself has valet parking that is $22. However, if you arrive early enough you are able to find parking on the street, just make sure you look out for any parking signs. The inside of wood ash rye is small, but they offer an outside bar, several large tables in the center, and booths off to the side. In addition, they have a bar just outside the restaurant. They did have a sign posted that dogs are welcome on the patio which is a plus! -1 star for service for reservation time and empty tables

Photos
Wood Ash Rye - Kitchen

Kitchen

Wood Ash Rye - Fresh Fish of The Day

Fresh Fish of The Day

Wood Ash Rye - Filet Mignon

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Filet Mignon

Sakura

Sakura

4.3(777 reviews)
2.4 mi
$$

We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and…read morewe were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

My wife and I visited this restaurant on Friday 5/1 to kick off our anniversary trip. The wait…read morewasn't terrible considering it was a Friday night, and service wasn't bad. The reason for the one star review is the quality of the food. The food was bland and lacking seasoning except for the soup which tasted like you were putting salt directly on your tongue. We tried to give them the benefit of the doubt, but the next morning I woke up with severe food poisoning, and spent the whole day stuck in my hotel room sick. We've called the restaurant, left a voicemail, and wrote in. We have not heard back. While we were initially excited to try this restaurant after driving by it for years, we will not be returning, and won't recommend this venue to anyone. They seem to have more focus on branding and being flashy, rather than proper food handling.

Photos
Sakura - Outdoor statue

Outdoor statue

Sakura - Hibachi Steak

Hibachi Steak

Sakura - House salad

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House salad

Cappeletti's - Calamari

Cappeletti's

4.1(421 reviews)
2.0 mi
$$

I forgot to take pictures. We wanted to try a place that was highly recommended here in our city…read morethat we had not been too. We were greeted by friendly staff when we arrived, the ambiance is amazing inside an old building, well lit. We ordered seafood scampi and chicken Marsala. The Marsala came with mashed potatoes that are AMAZING, I mean I love mashed potatoes but honestly these were incredible. My Marsala was a tad lacking on flavor but was still delicious. I ate all of it. My other half preferred the scampi which was boasting with all kinds of seafood he almost licked the plate clean. Waitress was prompt, friendly, fun. The place was getting busy for a midweek dining experience but did not lack anything. Saw some friendly faces we knew that were also eating there. Highly recommend this place, lots of choices. I will be trying the steak on our next visit! It looked amazing and so many people were ordering it. Go there eat inside or outside, enjoy some wine and bread while you're waiting for your meal.

No matter the drive time you gotta have your foody radar on this place. Five of us dining on…read moreSaturday night and three of us got the flat iron steak potato and veggies, One rib eye, and the Mushroom ravioli with Bolagnese sauce. The salads and the house dressing are amazement. Always check out the specials and the Soup of the day. Amazing Service flair care concern Smiles. Since 2010 approximately the Restaurant ha been dishing out tantalizing food, incredible Service . Amazing overall experience.

Photos
Cappeletti's - Booth area

Booth area

Cappeletti's
Cappeletti's - This photo was taken when I first visited.

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This photo was taken when I first visited.

Rib & Chop House - steak - Updated May 2026

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