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    DUB's Barbeque & Catering

    3.8 (223 reviews)
    Open 11:00 am - 9:00 pm

    Order DUB's Barbeque & Catering Takeout or Delivery

    DUB's Barbeque & Catering Photos

    DUB'S BARBEQUE & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Kendra S.

    For those (like management) who are not in the know....IT IS ILLEGAL IN THE US TO CHARGE A FEE ON DEBIT CARD TRANSACTIONS. I wish I could give 0 stars. The attitudes of those in charge are ridiculous! I asked for the fee to be taken off of the charge due to using g a debit card. The poor kid behind the register did not know and asked his manager. I heard him yell to the kid "I can charge what ever the f*** I want and they can't do anything. Pay it or leave." I chose to feed my family since we were already here and waited so long to order already and paid cash though. Used to enjoy local places but with customer service like this there is a reason mom and pop places are going under!

    Menu without prices

    We're staying in St. George for the night and were hungry for BBQ. Really large dining area, woman at the counter was very warm and welcoming! We ordered the 2 meat plate with baby back ribs and brisket with mac and cheese and bbq beans. We also ordered a side of coleslaw and sweet potatoes. They were out of sweet potatoes so we got a second Mac and cheese. The baby backs were a bit fatty but delicious! The brisket was a bit dry but we poured the sweet bbq sauce on them and it was good. Mac and cheese was creamy. I enjoyed the coleslaw which also had red onion and was in an apple vinegar dressing. O had the sweet tea to drink and it was good. The woman who took our order came out to check on us, which I appreciate.

    "Brisket" "Smoked Chicken"

    Granted I came in 30 before closing but the brisket was more fat than meat. The worst piece of meat I had. I order SMOKED chicken and I got grilled chicken. The sausage literally fell apart. Took us 25 minutes to get our food Pica Rica was closed and made the worst decision of getting this

    BBQ Brisket Sandwich (no, this is not a picture of my used toilet paper)

    **Local here! EVERYTHING you need to KNOW about DUB's Barbecue!!!** I went to dubs expecting some great meaty and tasty sandwiches and it was very disappointing. I ordered the BBQ Brisket Sandwich and the Southern Fried Catfish Sandwich. As you can see there was no effort whatsoever put into these pieces. The "fried" catfished was not freshly fried, it had tasted like it was air-fried to reheat it and the batter and fish was tasteless. No seasoning whatsoever. The only tasty thing about the sandwich was the tartar sauce and even that wasn't anything worth buying. There were no accompanying vegetables like lettuce, or tomato, or pickles, NOTHING. The BBQ Brisket was a disgusting and amateur try at a brisket. There was no flavor and it was definitely not fresh. This brisket tasted like it was cooked a couple days ago and reheated in the microwave for service. It didn't even come cooked in barbecue, but they give you a side of store-bought barbecue to apply yourself. Then again no accompanying ingredients, no onions, lettuce, cheese, nothing! It was dry, cool, and horrific. Not to mention that BOTH of these sandwiches were indeed NOT HOT! A brisket is served HOT. A fried fish is served HOT! And the bread?? That bread was an average store bought bread, I swear I've bought it at Walmart before. And as for the sides?! They give you a choice of a side for any sandwich you buy and these things are legit 6oz! Not even a hefty scoop of a side, more like a sample and a half from Costco. Not to mention that the Mac and cheese taste exactly like Lin's Mac and cheese, DUBs is just less fresh than Lin's. Service was great and the people were nice. But the organization lacks effort, it lacks creativity. I rather spend $30 on 6 Big Mac's than eat this dread for $28 dollars. If you're a local or a visitor, don't try and stop by. Just read the menu, see what looks tasty and go make it yourself at home. It'll be cheaper, tastier, and surprisingly not cold to the taste.

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    2 months ago

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    1 year ago

    Always great baby back ribs and beans, Cole slaw to take out or eat in. With generous portions.

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    3 years ago

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    1 year ago

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    1 year ago

    Best BBQ I have had . Great service . Brisket and ribs are delicous . Local owners ! Hidden gem is St George !

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    2 years ago

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    6 years ago

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    3 years ago

    Disappointed. Chicken breast over cooked and dry. Brisket was good. Green beans were out of a can. Tater salad was too.

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    4 years ago

    Great food service a fair price. Good menus, clean facilities, quiet environment. Love their brisket

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    2 years ago

    Nicely done. Split a meal was plenty. Nice staff. Proper bbq. Worth a visit Ribs good flavor, brisket cooked just right.

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    8 years ago

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    2 years ago

    Love this place. Great portions. Great food. Great service. We eat here at least once a month.

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    2 years ago

    An out of the way place with great food and friendly service. Clean restaurant hat wasn't too loud.

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    5 years ago

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    Page 1 of 6

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    Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

    We had a pretty disappointing experience at the 20th Hole sports bar. Earlier in the week, I…read morestopped in to make a reservation for a group of 8 for my husband's birthday. I specifically mentioned that we were hoping to watch Supercross, and I was assured that wouldn't be a problem. However, when we arrived at our reserved time, we were told they would "look into" changing the channel because they weren't sure they could access Peacock. We decided to stay, ordered drinks and appetizers, and checked in multiple times with our waiter. Each time, we were told they were still working on it. After waiting for over an hour, we were finally told they couldn't put it on after all. The most frustrating part is that we would have completely understood if they had told us upfront. We could have made other plans and gone somewhere that could accommodate our request. Instead, we spent a significant part of the evening waiting and hoping, which took away from what was supposed to be a special birthday celebration. Afterward, I noticed similar feedback from other guests about difficulties getting channels changed, even when it seemed possible. That was disappointing to see and makes it feel like this may be a recurring issue. The service itself was polite, but better communication and follow-through would have made a big difference in our experience.

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    Papa's Got Jerk

    Papa's Got Jerk

    4.7
    (157 reviews)
    3.9 mi

    After eating nothing but sandwiches and camp food for several days, we were both pretty ecstatic to…read moreeat something different. When I saw there was Jamaican food in the area, it was a done deal. I ordered the jerk chicken while the boyfriend ordered the pork. While the pork was pretty tasty when I tried a bite of his, my chicken was extremely dry, which was surprising because it was dark meat, bone-in. It was to the point where the drumstick had hard edges on it. I'm not sure if it was just an off day or if this is the norm, but I was surprised given how everything else looked and tasted. The presentation was awesome, as was the cabbage and rice. And the owner was extremely nice and brought out our food to us while we ate outside. All great, just wished my chicken was a bit more tender.

    Dayum!!! We look forward to coming down to St. George every weekend and eating here! It'll be in…read moreour rotation for years to come, so ya'll better make sure you help keep it in business. We've since gone back again, and i've got to put the curry goat at the top of the list amongst the dishes we've tried so far. Though the chicken is so tender it jumps (not even falls) right off the bone, the richly flavored but aqueous in consistency curry sauce pairs even better with the almost unbelievably more tender goat, which also adds a subtle meaty flavor to round out the sauce's complexity. An extra serving of curry sauce is also provided to drizzle over the rice, dip meat into, or take home to bathe in later. The oxtails are also amazing in their own way, though if your palate is more westernized and averse to textures, this may not be the dish for you... but you'd be a fool not to at least try it. Man, you just can't get this kind of, nor this good of food most places! Arielle, and the chef(s) whose name(s) we haven't gotten yet, are also lovely people, and make sure you're well-taken-care of, are happy to offer suggestions and guide you on your journey.

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    George's Corner

    George's Corner

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    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

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    Buffalo Wild Wings

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    I've been hesitant to eat at Buffalo Wild Wings for a while now because I feel like their quality…read morehas declined, but l decided to give it another try - and unfortunately, I was once again disappointed. Starting with the positives: I really appreciated that they accommodated our party and allowed us to sit outside with our dogs! The host was very friendly and welcoming. The restaurant itself was very clean, and the outdoor patio was great. Our server, Matt, was fantastic! He greeted us quickly, took our orders without any issues, kept our waters refilled, and was friendly and attentive throughout the entire visit. Excellent service all around. The disappointment came with the food. The boneless wings arrived cold, and the cheese dip - which came out first - was also cold. On top of that, the boneless wings just don't taste like they used to. I wouldn't consider them "good boneless wings" or something I'd recommend. Also, the portion of fries I received for the price was ridiculous. It was barely enough to qualify as a small order -- I honestly thought it was a joke when I saw how few fries were in the container. And to make matters worse, they were cold too. Sadly, this hasn't just been my experience at this location - at multiple Buffalo Wild Wings locations l've visited over the past few years, I've noticed a steady decline in food quality. It'll likely be quite a while before I consider coming back.

    The food was pretty standard. I'm always a little disappointed when the wings cost so much and…read morethey're so little. The service was disappointing due to being understaffed in the bar area, it took probably 20 minutes before I could order and then 30 minutes just to get food. There was a football game on, so it was loud but that's what you want.

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    Strap Tank Brewery

    Strap Tank Brewery

    3.1
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    4.0 mi

    Strap Tank Brewery is a great place to grab lunch or dinner in St George, Utah…read more I noticed this place last time when I drove by it, and really liked the building and made sure I didn't miss it next time around. Today, happened to be, I had a quick trip to St George and I went to grab a quick bite before heading back to Vegas. It was between lunch and dinner, so the place wasn't packed at all. Hostess offered a seat by the bar or in the dining room. I picked the dining room. Waiter came over quickly, took my order, then returned with water and my Pepsi. Then a few minutes later he came back with the sandwich which was French Dip with Fries. The sandwich was more like a cheese steak sandwich, I noticed, but it was tasty enough to eat it, and didn't bother me much. Although, I picked out the spicy peppers from it, and the waiter asked me if I wanted it to remake the sandwich, but it was really fine. I only took out the spicy peppers, because I don't eat spicy food at all. That's all. I told him that I think it's really a cheesesteak sandwich, and he said that this is how they make the French Dip in this restaurant. I didn't make a big deal about it. As I said before, it was tasty and I ate it. He refilled my Pepsi. Got my check, paid, and left. This Brewery is worth visiting, because it looks really cool! The building itself is huge, very authentic with lots of great decorations. Waiter told me to check out upstairs because it's more than just a restaurant and a bar, it has lots of items displayed, very interesting stuff, nicely decorated!

    I hope Strap Tank is better known for its drinks than it is for its food -- the food menu is pretty…read moreon the small side, and our party tried several of the options. From the pizza to the enchiladas to the pulled pork sandwiches, everything was pretty 'meh' to us (the only glowing review was for the brisket mac and cheese). While our server was friendly, they were not attentive, so several of us ran out of drinks and were never asked for refills. Overall, disappointing -- I wouldn't recommend or come back here again.

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    DUB's Barbeque & Catering - bbq - Updated August 2026

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