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    Strap Tank Brewery

    3.0 (158 reviews)
    Updated 3 months ago

    Strap Tank Brewery Photos

    STRAP TANK BREWERY ATMOSPHERE

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    Melissa J.

    Cool spot to have a beer , they have indoor and outdoor seating , we only stopped in for a flight of beer service was good but not great , beers were ok but the fries were nice and hot and seasoned well .

    Fish and chips
    Kevin R.

    Nicely decorated restaurant and very spacious. Food was good but nowhere near great. Service was extremely slow and it seemed that our server had better things to do then take care of her customers.

    Motorcycle decorations
    Fellman B.

    My running group from Austin went to the Strap Tank Brewery after running the St.George marathon and half marathon. One of our members had done a lot of research and found this to be the best place for a post-race celebration. There was a large room upstairs, with no charge for renting it, and a good menu of food and drinks. It was perfect! I ordered the burger and fries. They were both so good for refueling after the race! The burger was cooked medium rare as I had ordered, and the fries were seasoned perfectly and a bit crunchy. We had the place for 3 hours, and there was plenty of room for our 50 members to socialize, share race stories, and show off our medals. The restaurant is decorated with motorcycle memorabilia.

    Inside the restaurant
    Kimberly R.

    First time coming here ! This was a recommendation & so glad we stopped here. Staff super friendly, beer was good and the southwest salad and queso and chips were delicious!

    Where y'all at!?
    Eva C.

    We come in a couple times a month, I don't know if this place is undiscovered or a hidden gem... but fail to understand the lack of customers here. The dining space, upper & lower bars, great service, DJ...that's not even to mention the great menu. We love to travel & really appreciate local spaces & flavors, this place is IN YOUR BACK YARD. What are we missing! Love to dance? They've got it. Enjoy good food & creative flavors? Got it. Friendly faces & customer service? Got it. Seriously? If you're in the area or visiting... GO! We just had the ENTIRE place to ourselves! The two of us. It's shameful. Get out! ENJOY!

    Artichoke dip appetizer
    Isela E.

    Everything we tried was a hit! We ordered the artichoke dip appetizer and was one of the standouts--rich, creamy, and packed with flavor, especially paired with the warm, toasted pita. The salsa on top was a good addition. The fish & chips came out perfectly golden and crispy, with hearty fries and plenty of sauces to mix and match. The Southwest chicken salad was another pleasant surprise. The chicken had a really flavorful, well-seasoned marinade that made the whole dish feel fresh and satisfying. Generous croutons and a tangy dressing tied it all together. I also tried the spicy margarita, which was good and had a nice kick, though it could've used a bit more bold flavor to really make it pop. Overall, a delicious meal with a great variety of flavors, & reasonably priced. Definitely worth coming back for.

    It was so good!!! This is all that was left!
    Joy E.

    Let's start with the waitress, Opal... very attentive- gave great recommendations! Always kept our drinks full! The food was absolutely outstanding!!! Definitely will return!! The ambience is fun! It makes for an enjoyable place to eat!

    Pulled pork sandwich and mashed potatoes
    Suzanne B.

    The atmosphere is nice and clean. Our server was nice, I didn't get her name. When we first arrived nobody was at the station to seat us so it took awhile for someone to help us get seated. The food was good, the french fries were the best thing we had. The mashed potatoes were lacking flavor, they were ok. The pulled pork sandwich was good, the bottom bun was a bit soggy. My husband liked his hot chicken sandwich. The coconut shrimp tasted a little burnt, but was pretty good overall, the dipping sauce was really delicious. We didn't order any beer this time, but we will go back.

    Bbq bacon burger (lettuce wrapped) with sweet potato fries.

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    1 month ago

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    28 days ago

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    15 days ago

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    3 months ago

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    26 days ago

    Great beers and food was terrific and bill was a welcomed price. Bad reviews are unfounded in my opinion and from miserable people.

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    7 months ago

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    2 months ago

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    10 months ago

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    23 days ago

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    6 months ago

    The food, the decor and French fries/fish tacos were excellent! I'm in the restaurant decor business and they rocked it.

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    2 months ago

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    1 year ago

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    3 months ago

    Had the pulled pork sandwich. The bread was dry and difficult to chew. The pork was also dry. Just a horrible sandwich.

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    3 months ago

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    7 months ago

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    1 year ago

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    3 months ago

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    1 month ago

    Everything was great, food, servixe, aymosphere.. loved it!! Our server was Emilee, she did a great job

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    5 months ago

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    Ask the Community - Strap Tank Brewery

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    Nick The Greek

    Nick The Greek

    4.4
    (182 reviews)
    2.7 mi

    My whole family LOVES Nick the Greek! We always come here…read morewhen we're in town. My favorite Greek place!

    I'll be honest, "authentic Greek street food in Utah" had me intrigued. I wanted this to be great…read more Growing up in Maryland, I had Greek friends in high school, so I know the kind of food Greek families can absolutely throw down. Because of that, maybe my expectations were a little high, but this just did not get there. I ordered the souvlaki, and it was the biggest disappointment of the meal. The portion felt light, maybe six pieces of meat, and while the meat itself and the pita were perfectly decent, the sauce was strange and not in a good way. It tasted nothing like what I have had at Greek restaurants, church festivals, or anywhere else Greek food is done right. It threw the whole thing off. The Greek salad was also underwhelming. It was basically cucumbers, small tomatoes, red onion, feta, and house dressing. Simple can be great, but the dressing felt flat and did not bring much flavor to the plate. The surprise star was the fries. Genuinely very good. Crisp, flavorful, and probably the most satisfying thing we ate. The gyro was the best actual entrée item. The meat had good flavor, and I enjoyed it, but even that landed in the "solid, not special" category. Service was another mixed bag. Our wraps came out first, then the salad a couple of minutes later, then the fries another couple of minutes after that. Not a dealbreaker, but it made the meal feel oddly pieced together instead of like a restaurant had the timing figured out. We came in around 2 p.m. on a Sunday, after the lunch rush. There were only two other customers when we sat down, so it was noticeable. By the time we left, the place had filled in some, but it still never felt overwhelmed. One other thing worth mentioning: they were promoting a "leave a review, get a treat" deal, which always makes me a little skeptical when I see a pile of glowing reviews. That does not mean every positive review is fake, but it definitely makes me wonder how candid some of them really are. Overall, this was not terrible, but it was definitely disappointing. When you put "authentic Greek" on the table, I am expecting something with a little soul, a little punch, and a little confidence. What we got was mostly just okay. If you go, get the gyro and the fries, and keep your expectations somewhere south of the Aegean

    Photos
    Interior
    Interior
    Chicken Gyro Pita
    Chicken Gyro Pita
    Dining room

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    Dining room
    Wood Ash Rye

    Wood Ash Rye

    4.1
    (438 reviews)
    2.3 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

    Photos
    Kitchen
    Kitchen
    Grilled Sword Fish
    Grilled Sword Fish
    Steak & Eggs

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    Steak & Eggs
    Aubergine Kitchen

    Aubergine Kitchen

    4.0
    (110 reviews)
    3.0 mi

    First time ordering and everything was delicious. Steak plate, chicken harvest bowl, cheese bread…read moreand chocolate chip cookie were all flavorful and left us feeling good about our choice. Great addition to St George!

    Solid Seed Oil-Free Spot in St. George…read more Cute spot off Mall Drive with a huge, somewhat convoluted menu full of plates, bowls, salads, and sandwiches. We went for lunch and it hit the spot for clean eating. I originally tried ordering the Donny Bowl but the cashier said it was unavailable, so I switched to the Power Pasture Bowl (tri tip and eggs). My buddy got the Mediterranean plate. We both selected the cheese bread. No drinks -- they have a water dispenser in the dining room. The dining room was about 25% full. Service is order-at-counter, then they bring the food and bus tables, but a few corner tables were still sitting with dirty plates from the lunch rush. The Power Pasture Bowl came out with beautiful presentation, but I found myself wondering, "What the hell do I do with this?" So I dumped the side dressing over everything and mixed it up -- turned into a delicious medley of flavors and textures. Only issue: it was missing the eggs. I went back to the counter and they quickly brought out a hard-boiled egg sliced in half. (See before/after photos.) Once assembled, it was really good. It's built like a healthier Chipotle (which, btw, loads up on seed oils), but don't expect a hot chef-crafted dish -- more fresh, layered ingredients with turmeric rice, etc. The cheese bread was a highlight -- chewy (tastes like rice flour for the gluten-free vibe) but way better than the dry-looking pita our neighbor had. Highly recommend the cheese bread. My friend loved his Mediterranean plate -- the baked falafel was delicious, everything fresh, generous portions, and nice presentation. Total for two: $35.45 (no drinks). Totally worth it if you're avoiding seed oils and inflammation. Fresh Mediterranean-leaning fare with a Whole Foods vibe. Great for bowls and plates. If you're craving something hotter, I've heard good things about Outback Steakhouse, Street Eats, and Buffalo Wild Wings -- they use beef tallow. Aubergine Kitchen has a sign saying to let them know about allergies, but missing the eggs on my bowl makes me wonder how on top of that they are. Still, overall a win for clean eating. Would recommend and go back. See attached photos (before/after bowl, cheese bread, etc.)

    Photos
    Aubergine Kitchen
    Aubergine Kitchen
    Cucumber Mint Lemonade

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    Cucumber Mint Lemonade

    Strap Tank Brewery - breweries - Updated July 2026

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