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    Buffalo Wild Wings

    2.3 (185 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Buffalo Wild Wings Takeout or Delivery

    Buffalo Wild Wings Photos

    BUFFALO WILD WINGS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Buffalo Wild Wings

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    Garlic Parmesan bone in wings
    Tom B.

    I only eat the wings on Tuesdays I have the app and get BOGO wings plus I also get points. The wings were good and the service was really good too. The place was clean and the music wasn't to loud

    Bar area
    Carolyn B.

    Came here for the 2025 Super Bowl. Had a great time. Had raffles and prizes all throughout the game. Lots of big TVs the way a sports bar should be. Waitress was attentive and prices were good.

    Fried Pickles and Cold-ish Beers.
    John M.

    This is one of those times when I read the reviews on Yelp but went anyway. Glad I did, since it was not that bad. More like 3.5 stars, not 4 or 3. The wife and I wanted a nice cold beer and some wings. Upon arrival, we were ID'd and given wrist bands to show we were over 21. As the wife said, pointing at me, "you know he is 21 three times over, does he get three wrist bands?". A comedienne she is not... The place was hopping and many TVs showing many sports. Of course it was crowded, we were in St. George and every place we have been to, especially restaurants (at any time of the day) are packed. Busy, busy place. We were shown to our table and the waitress came quickly to take our beverage order. I ordered a draft Sierra Nevada, my favorite draft beer, and the wife ordered a draft Coors Light. We ordered fried pickles to start us off. The waitress came back with our drinks and after toasting Cheers to each other I took a swig. Now, I enjoy Sierra Nevada on draft, but a very cold draft Sierra Nevada is my absolute favorite. This did not make it. Not sure if it was the glass or the beer itself, but I was a bit bummed out that it was cold-ish. The wife set her glass down and before I said anything about my beer, she said "this isn't the icy cold beer I was hoping for." After a hot day of sightseeing in St George, that was a buzz kill. You know what? We endured and drank them without complaint, hoping the buzz from the beer would kill the buzz kill. The fried pickles came out on a tray and they were very good. I make them at home in the air fryer and frankly I like mine better, but these were tasty. We were hungry. We ate them as we checked out the menu. The wife and I like traditional buffalo wings, but for some reason I wanted boneless and the wife agreed. So we ordered those tossed in buffalo sauce. Blue cheese (the real buffalo side) for me, ranch (the fake buffalo side) for the wife and extra wing sauce, cause I am a saucy guy. After ordering a Diet Coke that I knew would have ice and be cold, the boneless wings came. They were delicious and we had leftovers to bring back to the hotel for a snack later on. All in all, the service was good, the food was pretty good and the beers needed to be colder.

    Boneless blazing kick wings ranch mild and French Fries.

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    1 year ago

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    9 months ago

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    13 days ago

    my order didn't come with any utensils or any of the ranch that I ordered for my salad

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    9 months ago

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    1 year ago

    Extremely rude service do not recommend this place to anyone. Too many options in St. George.

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    1 year ago

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    11 months ago

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    2 years ago

    Slow service like on waitress... oh the food is nowhere what it was before that whole covid shit.

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    3 years ago

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    3 years ago

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    2 years ago

    The food was great!! They had a 100 wing order and still got us our wings fast!! Food was great and servers were so kind!!

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    Wood Ash Rye

    Wood Ash Rye

    4.1
    (437 reviews)
    1.6 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

    Photos
    Kitchen
    Kitchen
    Grilled Sword Fish
    Grilled Sword Fish
    Steak & Eggs

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    Steak & Eggs
    Spiritual Speakeasy

    Spiritual Speakeasy

    4.6
    (83 reviews)
    1.7 mi

    Hands down, Spiritual has the coolest vibe in St.George! Each time I roll in, it feels like a am…read moregoing on an escape! Along with the transformative vibe...sophisticated drinks will elevate your experience if you so choose. The staff is top notch at what they do and never leave stones unturned. Most importantly, they are a genuinely awesome group of people to chill with!

    5-Star Review: Spiritual Speakeasy - A Hidden Gem Cocktail Parlor in Downtown St. George…read moreIf you're in St. George and craving a night out that feels worlds away from the typical Utah bar scene, Spiritual Speakeasy (2 W St. George Blvd #5, right at Ancestor Square) is an absolute must. It's not just another spot--it's a true speakeasy-style cocktail lounge with that perfect moody, intimate Prohibition-era vibe. Think dim lighting, plush vintage settees and ornate seating that feels like stepping into a gothic 1800s parlor, gilded mirrors, stone crosses, and an electric yet cozy energy that's ideal for date night, a special occasion, or just unwinding with friends. Spiritual Speakeasy Bar (2026) - All You MUST Know Before You Go (with Reviews) The cocktails here are next-level--award-winning (they've taken Best Bar in Southern Utah multiple times, and it shows). I went with the Smoked Old Fashioned (beautifully balanced, smoky perfection with premium spirits) and the Spicy Dead Lady (a creative, flavorful kick that's become a favorite). They also do standouts like Espresso Martini, Pornstar Martini, Skull Chapel, and Holy Grail, all crafted with top-shelf ingredients including Utah's own High West whiskeys. The bartenders are true mixologists--super knowledgeable, friendly, and happy to chat about the spirits or customize something just for you. Spiritual Speakeasy - St. George, UT | joe coffee It's open daily from 5 PM to 1 AM (or 2 AM some nights), with live DJs on weekends adding to the lively but not overwhelming atmosphere. It's intimate (can feel a bit cozy/crowded when busy), and the music can get loud, but that's part of the electric speakeasy charm. Service is attentive, though it can slow down on peak nights--totally worth it. In a town not exactly known for wild nightlife, this place punches way above its weight. Sophisticated, fun, and unexpectedly upscale. We've already made it our go-to whenever we're in St. George. If you love craft cocktails and a unique vibe, hunt it down--you won't regret it. Highly recommended! (Pro tip: Look for the hidden entrance vibe--they make it feel like a real discovery.)

    Photos
    Little Devil
    Little Devil
    Speakeasy Happiness
    Speakeasy Happiness
    Bar area and mixologists

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    Bar area and mixologists
    20th Hole

    20th Hole

    3.9
    (34 reviews)
    6.4 mi

    Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

    We had a pretty disappointing experience at the 20th Hole sports bar. Earlier in the week, I…read morestopped in to make a reservation for a group of 8 for my husband's birthday. I specifically mentioned that we were hoping to watch Supercross, and I was assured that wouldn't be a problem. However, when we arrived at our reserved time, we were told they would "look into" changing the channel because they weren't sure they could access Peacock. We decided to stay, ordered drinks and appetizers, and checked in multiple times with our waiter. Each time, we were told they were still working on it. After waiting for over an hour, we were finally told they couldn't put it on after all. The most frustrating part is that we would have completely understood if they had told us upfront. We could have made other plans and gone somewhere that could accommodate our request. Instead, we spent a significant part of the evening waiting and hoping, which took away from what was supposed to be a special birthday celebration. Afterward, I noticed similar feedback from other guests about difficulties getting channels changed, even when it seemed possible. That was disappointing to see and makes it feel like this may be a recurring issue. The service itself was polite, but better communication and follow-through would have made a big difference in our experience.

    Photos
    Inside dining
    Inside dining
    20th Hole
    20th Hole

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    Buffalo Wild Wings - chicken_wings - Updated July 2026

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