Drove to get the great Barbecue that everyone raves about in the reviews, arrived about 1:00 PM on…read morea Friday, they were apparently not open. No one was there, no customers, no barbecue smell and no cars. The food trailer had one panel open where you order, but no sign stating they were closed or open. The trailer looks run down as do the tables, but great barbecue always makes up for that. Too bad we will never know.

Big Lud's BBQ is the BEST! My husband and I planned a Zion wedding with our closest family friends…read morelast year. It was the most amazing time and Big Lud's BBQ made it even better! I'm not from Utah so I was stumped on catered food but through research I found Big Lud's. I reached out and couldn't believe how NICE he was and how much he was willing to work with us. Everyone at our wedding was thoroughly impressed and RAVED about the food. Best BBQ anyone's ever had. Thank you, Big Lud's!! I'd highly recommend this place to everyone. You will not be disappointed!

Love everything about this place!!! The PEOPLE, the food, the atmosphere, did I mention the…read morePEOPLE?! I have been going to this place since they opened when I was in high school, and I just can't believe they keep getting better! 10/10 best BBQ in town

DUBS is the best BBQ spot in St. George. The owner, Cameron, always goes above and beyond. He…read morereally takes the time to know his customers. Now to the food. Are. You. Kidding. This place is INSANE!! I'm a picky girl when it comes to BBQ and this place is my #1. When in doubt, the pulled pork sandwich and their hushpuppies. You won't be disappointed

Formerly known as pork belly but now is the kitchen table…read more We decided to come back here a year later with extended family! We loved it the first time and wanted to share it with them. The reason for the 3 stars instead of 5 is fully on the service and not the food. We were there 1.5 hours with no wait to get seated, but once seated we waited 15 minutes before the waiter came to check on us. If they had been busy I would have understood but we were one of two tables in the restaurant at that time. Once the waitress came and took our order we waited forever to get our food. I think there was only one person back running the kitchen. The food was really good but considering how long it took to get our drinks and our food I give it 3 stars. The waiter was never around when we needed refills or had questions. I would like to return but I'm hesitant at the moment.

Besides being a bit empty, possibly because of our own timing, everything was great!…read more TVs were on, servers were funny and great, and the place was really clean! I came here because I wanted to try funeral potatoes and I was not disappointed at all! A lot of the food sounded really good and I had trouble picking. Luckily, my partner picked a dish and I picked a different dish and both were just great. Shout out to the family business (server was one of the owner's sons) and all the lovely cheesy unhealthy food !!

We hired Poppa Naps BBQ to cater an in-room dinner for our group of 56 golfers during our Utah golf…read moretrip, and Napoleon delivered an outstanding experience. His communication was excellent from start to finish, he arrived on time, and everything was organized exactly as promised. The food was absolutely delicious, with generous portions and incredible flavor. More importantly, Napoleon's professionalism, attention to detail, and genuine commitment to customer service made our event seamless and memorable. If you're looking for exceptional BBQ, reliable service, and someone who truly cares about your event, I highly recommend Poppa Naps BBQ. We'll definitely be using them again on our next trip to Utah. Thank you, Napoleon!

Papa Nap is a legend!! He grilled up a phenomenal dinner for me and 7 of my friends and it was an…read moreabsolute blast. His brisket is something out of this world! Thank you Papa Nap!!

It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

I'm as surprised as you probably are. My standing rule is not to eat seafood when I'm inland. But…read morethe fried fish and bisque were so tasty. The Mac and cheese bites were a kid favorite as well. Honestly I don't think you could go wrong here. The chef was super cool as well and made our day chatting with us while we waited. Well worth stopping by when in the area.

Terrific! Got a catered dinner for 20 people with pulled pork, baby back ribs, Cajun Chicken Pasta,…read morebaked beans, Cole slaw, potato salad, and rolls. Everything was great and every guest was raving about the food. Jeff was fantastic with communication both before the event and following up afterwards. The food was piping hot and he took extra care to make sure everything was perfect. This was an easy pick for our dinner and we'll be back for more.

Food and options were great. Mostly impressed with how friendly and accommodating the staff was…read more We're from California and not used to staff being that friendly. I believe our servers name was Alyssa

Why is this not "BAIT AND SWITCH" - Sumo's website vs reality?…read more https://sumoshabukoreanbbq.com/#menu The advertised website menu details convinced my wife and I to come in for lunch at around 1:50 PM. But it was only AFTER we were seated, saw the physical menu, and mentioned that we came in to try the A5 Wagyu Beef in the "all you can eat lunch," that the waitress thankfully spilled the beans - that they would charge us the dinner price ($10 more each) to get the Wagyu. I showed the website menu to her and the manager, which was even more explicit about including the Wagyu. (I overlooked the fact that it was now also a higher price). When I asked, the manager admitted they have been denying lunch customers the Wagyu for about 2 months - plenty of time to edit the text on their website to reflect that, and append the physical menu. But apparently, the owner simply did NOT WANT to change it. Why?And, of course, the owner is nowhere to be found, and throws the manager and waitress out there to do his/her dirty work and take the heat.

Made a split decision to go to this place instead of a big chain restaurant. What a treat it was!…read moreBoth my husband and I enjoyed a delicious burger and shared the fries. Everything was very fresh and tasty. The restaurant was clean and the staff were very friendly. We are not from the area, but we will be thinking about those burgers for a while - YUM. Highly recommend checking it out!

We definitely got wicked food poisoning here on 5/23. We…read moregot a to go order and it seemed fine. Funnily enough my husband made a comment about how the only staff there is teenagers which is a little concerning. My husband's onion rings were undercooked and the food was cold but there wasn't anything terribly wrong. We've had it before but the quality was far different this time. The buns were super pale, fries under cooked, sauces were missing etc. We are our food around 7:30pm and me and my husband were up at 3am throwing up. Our kids seem fine but they also only shared a keikei burger and said they didn't like it so they didn't finish their meal. They probably only ate a quarter of the burger each and some fries. We rarely eat out and this was a splurge for us, I'm also pregnant and food poisoning can be super dangerous for a pregnancy so I'm super worried. Overall just sad and disappointed.