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Pica Rica BBQ

4.2 (226 reviews)
ModerateBarbeque
Closed • Closed

Order Pica Rica BBQ Takeout or Delivery

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PICA RICA BBQ ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Dogs allowed

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Recommended Reviews - Pica Rica BBQ

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Ribs, cheese sausage, potato salad, and esquites
Tina R.

The meats are top notch. The ribs have a great crust and smoke ring. The sausages are savory, juicy, and great snap. But the sides leave something to be desired. We had the esquites and potato salad. The service was great. They were super nice and really moved the line along. The ambiance is s lively and fun.

Chopped meat tacos and house made fries.
Greg S.

The staff was extremely helpful and welcoming; from greeting us when we arrived to walking us through how things work to the service. We had the chopped tacos with brisket, pork, and turkey. We enjoyed the pork and brisket the most but the turkey was excellent as well. We would definitely come back if we were ever in town again. Oh and the house made fries with the fry dipping sauce were fire.

Double X
Addis T.

Best bbq in St. George by far! The brisket is so tender and a must-try! The wings were crispy and hot but just alright. The esquite was a little wet for my liking and the coleslaw just tasted like wet cabbage. I would stick to the brisket and sausage if you're coming to this spot! Service was nice and it's nice to sit in the back patio by the smokers! Worth a try!

Heritage is better
Joey L.

Came here on a Sunday afternoon for lunch. Had the brisket sandwich and it was good, tender meat and well seasoned. Also had the Mac n cheese which was very creamy and tasty We sat outside due to having dogs and there were no trash cans outside outside which was a slight inconvenience due to us needing to wipe down the tables we sat at due to the rain. Serves were nice and food was good...4/5 stars since heritage is better

Chopped Brisket taco, breakfast taco, brisket taco and ground brisket burger
Jeremy B.

The brisket here is amazing! It's tender and flavorful. The decor and branding is cool and fun and adds to the ambiance. And the fries must be magic because even after they cooled off they still were tasty. And I don't know any other fries that are that way. The people who work there are nice as well. It's a bit odd they don't have fountain drinks. But they do have a variety of sodas in bottles and cans and a huge water container with a spigot where you can wet your whistle! You MUST come here if you're in St. George!

Double X  Brisket Ribs Sausage  Fruit
Nate G.

I've been meaning to try this place for a while. Finally had the chance to come in on a Friday night. It wasn't as busy as I expected which was a plus. We got the double X platter which comes with brisket, ribs, sausage and a side. It also comes with tortillas and an optional pickled onions, jalapeños and pickles. Everything was great. The bark and smoke on each of the meat was perfect. They were flavorful and moist. The sauces were also fantastic, including a móle and green sauce which are Mexican inspired. I wasn't sure there would be enough food, but we both left full and excited for our return trip!

Outside.
Diogo R.

I've been waiting for this moment for a long time.. IT DID NOT DISAPPOINT. Pica Rica is the real deal. The restaurant has great vibes, staff is super friendly and helpful. Music wasn't too loud and added to the ambiance. Food was SO GOOD. Our family ordered the smoke show and my goodness, everything on that feast of a platter was delicious, fresh and made with love. Highlights of the meal were the brisket esquites, the brisket itself, the sauces, especially the 2 bbq ones, the beans and the beans!! Sausage and smoked turkey were also delicious! Side of fruits, charro beans and Mac n cheese were also out of this world. I'm counting the days til I have a reason to be back in St. George and try more items off the menu!

Best fooood ever!!!! I'm about to go hold a sign out front!!! lol Everyone needs to try this place!!!! Beef cheeks are to die for + their elote corn salad - their meat and BBQ sauce is sooooo good!!! We haven't been able to find any good food in this area since moving from California - this is the first place to impress me!!

Mac and cheese, pickles, chipotle sausage, brisket, rib and tortillas.
Mary E.

I've never been the type to say "I want BBQ." Growing up, it was rare--and usually dry. But Pica Rica changed that. This place nails BBQ with a smoky Texas heart and a Mexican soul. The tortillas? Just like my mom's--no fork needed, just wrap it all up and go to town. The brisket was insanely tender, juicy with a bark so good it should be illegal. The mac and cheese? Silky, cheesy heaven--clearly someone back there knows their béchamel. And the ribs? They basically fell off the bone, handed me a napkin, and said, "You're welcome." Oh, and the tres leches... believe the hype. Moist, rich, just the right amount of sweet. Like a milky cloud of joy. Chef Jason Neeley and team are out here changing lives, one tortilla-wrapped bite at a time. BBQ convert for life.

Burnt ends (I had already eaten a couple and I asked for no sauce)
Jennifer D.

First of all, the aroma as you're walking by is heaven. Good variety on the menu. I ordered the Turkey cobb salad and the burnt ends and they did not disappoint. Perfectly smoked and perfectly cooked. Oh, and...they fry in beef tallow! No seed oils!

Half rack of ribsss
Jeff M.

Wow! What a delicious finger licking experience. The smell upon walking inside is so inviting. Order at the counter and hang back until it's ready. Lots of sides to pick from. Some of the best bbq that I have had in a long time. I really enjoyed the brisket sandwich. It was well balanced with the coleslaw and sauces. The ribs were something out of this world. Perfectly candied and seasoned, the meat was so damn juicy that it just melted in your mouth. I definitely recommend it if you're exploring the Zion area.

Mac, charro beans, pork steak, carnitas and yummy pickled veggies
Breanne W.

I've never had real BBQ until here, no other places out west measure up. They were out of half of their meats, but the sides and meat steaks they had were incredible. If you've never had real BBQ beans I highly recommend them. The tortillas are fresh and made in house. Pork steak with butter on top and pork carnitas are phenomenal. The Mac and cheese is amazing for kid or adult. They've got bottled coke and some yummy pecan maple donuts. Ambience is loud, but music was rocking. We enjoyed everything

The view from the smoke show sign to the rest of the restaurant
Sarah T.

We came in around 1:00 on a Sunday and by the time we finished eating (around 1:30) they were completely sold out -- which honestly made me feel bad for the folks walking in right after us. The brisket taco I had might be the best BBQ I've ever eaten in my life. It's mad expensive, but honestly worth it. I'm glad I don't live in St.George or this place would make me broke. I'd do it again without hesitation. If you're in town want next-level BBQ, this is the spot -- just get here early before the food runs out.

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1 day ago

Food was good. Kind of an awkward system for ordering food. Had to wait too long after payment for our food as a refit was cold

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1 month ago

The food is amazing! The brisket was perfect and the street corn side was perfect! I will go there whenever I am in St George!

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BBQ outstanding! Little bit of a wait but well worth it. Great ambiance! Dessert is a must.

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Ask the Community - Pica Rica BBQ

Any gluten-free options?

Uh, yeah. Meat.

Do they serve alcohol?

Not yet, but hopefully they will.

Don’t See Your Question? Ask Away!

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Shoutout to Tawny and Jo Jo. Their customer service skills are top notch and so very friendly and…read morehelpful. My husband and I ordered 2 loaded bakers (potatoes) and they were so HUGE we took one home and shared the other. Loved the choice of toppings: bacon, green onions, sour cream & cheese. Also added chicken on one of them for an extra charge. It was delicious and cooked perfectly. I asked for a lot of things while we were there & Tawney never seemed like I was too demanding & always had smile and good attitude for whatever I needed. Loved the many choices on the bbq sauces also to put on the meats & favorite is the sweet one. The restaurant/bathrooms are clean and loved the ambiance. I highly recommend if you love bbq food.

We stopped in here after a day out with all the kiddos. We had a fairly large order for 10 people…read more Everyone had a nice variety of food and sides. The baked potato is the size of a football !!! All the choices were pretty good. The brisket was dry however. We have an exec chef in the mix and he totally nixed the brisket. Ribs were good, the polish kielbasa was yummy. Best in the bunch was the pulled pork. I had that on my baked potato and it was so delicious. Honestly, that baked potato was big enough for three meals! Kiddos all had Dino nuggets. Acceptable ... but a bit dry. Spur of the moment everything was decent. But it's not quite the place I'd rush to return to.

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Pork Belly's Eatery and Catering - Store front

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4.1(294 reviews)
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Formerly known as pork belly but now is the kitchen table…read more We decided to come back here a year later with extended family! We loved it the first time and wanted to share it with them. The reason for the 3 stars instead of 5 is fully on the service and not the food. We were there 1.5 hours with no wait to get seated, but once seated we waited 15 minutes before the waiter came to check on us. If they had been busy I would have understood but we were one of two tables in the restaurant at that time. Once the waitress came and took our order we waited forever to get our food. I think there was only one person back running the kitchen. The food was really good but considering how long it took to get our drinks and our food I give it 3 stars. The waiter was never around when we needed refills or had questions. I would like to return but I'm hesitant at the moment.

Besides being a bit empty, possibly because of our own timing, everything was great!…read more TVs were on, servers were funny and great, and the place was really clean! I came here because I wanted to try funeral potatoes and I was not disappointed at all! A lot of the food sounded really good and I had trouble picking. Luckily, my partner picked a dish and I picked a different dish and both were just great. Shout out to the family business (server was one of the owner's sons) and all the lovely cheesy unhealthy food !!

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Wood Ash Rye - Grilled Sword Fish

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4.1(431 reviews)
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We have friends who have been trying to get us to come here for years. We finally made it tonight…read moreand we instantly regretted not making it sooner. First of all we had our two kids with us and they immediately brought out a plate of apples for them to start snacking on. Very thoughtful and helpful. It kept them busy until we ordered and appetizers were brought out. I ordered the biscuits, the brussels sprouts, and the chicken confit. I couldn't eat the biscuits but my husband and kids devoured them. They looked incredible. I will be dreaming about the brussels sprouts until I return. My husband and I both agreed they were the best we've ever had. The chicken was great too- would have preferred white meat and additional sauce but still good. We loved our meal and look forward to making this place a regular when in town!

I stopped in with my friend yesterday for breakfast. Because it was Memorial Day weekend, my friend…read moremade a 10:15 reservation; however, we arrived by 9:55. When we arrived we waited for the host and informed him we had a 10:15 reservation. Despite there being multiple empty tables, he informed us we would not be able to be seated until closer to our reservation which threw me off. We were seated around our reservation time and given some time to look at the menu. Our server was very helpful and kept checking in on us to see if we had any questions or if we were ready to order. She did take the time to inform us that we should order before a big party as our meal would take longer if we waited. We ordered buttermilk biscuits to share and I ordered the arrival of the sun (two eggs your way, bacon or sausage, potatoes, and country bread). The buttermilk biscuits were brought to us first and were 2 large fluffy biscuits served with butter and jam. The butter was good quality and jam was made in house, but was slightly runny, but overall a delicious combo. The arrival of the sun arrived shortly after and was a large portion. The potatoes were my personal favorite, seasoned and crispy! Wood ash rye is in a hotel in downtown St. George. The hotel itself has valet parking that is $22. However, if you arrive early enough you are able to find parking on the street, just make sure you look out for any parking signs. The inside of wood ash rye is small, but they offer an outside bar, several large tables in the center, and booths off to the side. In addition, they have a bar just outside the restaurant. They did have a sign posted that dogs are welcome on the patio which is a plus! -1 star for service for reservation time and empty tables

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Pica Rica BBQ - bbq - Updated May 2026

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