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Chef Hog

4.9 (9 reviews)
Closed • 11:00 am - 6:00 pm
Updated 1 month ago

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CHEF HOG ATMOSPHERE

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Outdoor seating
Happy hour specials

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2 months ago

Everything he serves is absolutely amazing.... the lobster bisque and the clam chowder is killer...

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1 year ago

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1 year ago

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Jeff G.

Thank you for the review!

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1 year ago

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1 year ago

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Jeff G.

Thank you so much for the review. We are glad you enjoyed the food.

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6 months ago

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1 year ago

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2 years ago

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Papa's Got Jerk - Jerk chicken with Jamaican rice and plantains

Papa's Got Jerk

(157 reviews)

After eating nothing but sandwiches and camp food for several days, we were both pretty ecstatic to…read moreeat something different. When I saw there was Jamaican food in the area, it was a done deal. I ordered the jerk chicken while the boyfriend ordered the pork. While the pork was pretty tasty when I tried a bite of his, my chicken was extremely dry, which was surprising because it was dark meat, bone-in. It was to the point where the drumstick had hard edges on it. I'm not sure if it was just an off day or if this is the norm, but I was surprised given how everything else looked and tasted. The presentation was awesome, as was the cabbage and rice. And the owner was extremely nice and brought out our food to us while we ate outside. All great, just wished my chicken was a bit more tender.

Dayum!!! We look forward to coming down to St. George every weekend and eating here! It'll be in…read moreour rotation for years to come, so ya'll better make sure you help keep it in business. We've since gone back again, and i've got to put the curry goat at the top of the list amongst the dishes we've tried so far. Though the chicken is so tender it jumps (not even falls) right off the bone, the richly flavored but aqueous in consistency curry sauce pairs even better with the almost unbelievably more tender goat, which also adds a subtle meaty flavor to round out the sauce's complexity. An extra serving of curry sauce is also provided to drizzle over the rice, dip meat into, or take home to bathe in later. The oxtails are also amazing in their own way, though if your palate is more westernized and averse to textures, this may not be the dish for you... but you'd be a fool not to at least try it. Man, you just can't get this kind of, nor this good of food most places! Arielle, and the chef(s) whose name(s) we haven't gotten yet, are also lovely people, and make sure you're well-taken-care of, are happy to offer suggestions and guide you on your journey.

Chef Hog - foodtrucks - Updated May 2026

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