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Red Lion

3.2 (429 reviews)
ModerateBars, American
Closed • 11:00 am - 11:00 pm
Updated over 3 months ago

About Red Lion

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Business Info

RED LION ATMOSPHERE

What's the vibe?
Live music
Loud
Casual
Touristy

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Recommended Reviews - Red Lion

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Reviews With Photos

Bleu Sky Burger
Tara C.

Summertime patio dining in Vail is a must. Take in the mountain slope view and the bursting flowers while you people watch those strolling through Vail Village! The Red Lion is perfectly positioned to take it all in! The food was good, especially the Ruben. The Bleu Sky Burger was really good! Skip the onion rings. The service was ok. Somewhat slow and they forgot one of our plates.

Onion Rings
Edward W.

A Vail staple. Be prepared to wait a little for a table but it's worth it. Prices are a lot better than everywhere else and it has a great vibe. Depending on when you're in there, they'll have live music going as well! Such a fun atmosphere to apre ski at!

Red Lyon Nachos with chicken and beef
Becky G.

Our food at the Red Lyon was good. They offer a large variety of food on their menu. The red Chili was delicious! Our server was friendly and very attentive. It's a sports bar with many TVs to watch every game. My only complaint would be that the restrooms are located in the basement and are hard to get to when people are in the small lobby.

Spinach Artichoke Dip, Chicken Tenders, Grilled Chicken Club, Cole slaw
Amy F.

Have always loved this spot in any season! With friends or for a family group dinner. Best chicken tenders. The sandwiches are also great, and my family likes the spinach artichoke dip (you can get it in a bread bowl!) Apres ski or for a Sunday game viewing at the bar

It's Christmas time! Looks like the employees get money as a bonus because their stockings are so tiny.
Rocky M.

The Red Chili Soup on the menu hit the spot. We had a trainee as our waitress and she was great. This was the perfect place for us, our adult kids and our grandkids.

Grilled Chicken Club with sweet potato fries
Elizabeth G.

Great spot for a bite, drinks and some music after the mountain. This place has great energy and a prime location. Despite how busy it is, the servers are very attentive. We enjoyed our time here!

Dinning area
Matt W.

It's awesome! A great experience every single time I have been here - this time it was late on. Sun night ~815 pm. First time I have been here where it wasn't packed . Maybe 10 people total, and we sat at the bar. Awesome service (always here - even when packed after skiing) and delicious food. My son loved the burger & I had the brisket (wonderful w excellent barbecue sauce) and a couple of Vodoos. Happy, full and tired = good times & better food!

Exterior Sign
Michael R.

Hey, this is a good solid bar and restaurant in downtown Vail. I enjoyed the BBQ ribs, friends had a Sierra Madre burger and another beef Stew, appetizer Chips, and Queso. service was good. Most of the people working were from Argentina, which I thought was interesting. Restrooms are down a long narrow flight of stairs, not accessible. Plenty of food. Not the best ribs ever, the fries were good, the coleslaw so so. Friend loved the burger. Beef stew was rated 7/10, Vail prices, but could be worse.

Irene L.

Summary: do not come here. Rude and racist staff, mediocre drinks, and dirty. Staff checked my party's IDs upon arrival at the entrance on a Saturday evening at 10pm. We waited patiently for a table and was guided to a dirty table. We waited again for a long time for the table to be cleaned. During this time no staff helped us or asked for our order. We went to the bar to order as the staff was not helping us. After getting our drinks the table was finally cleaned. The waiter, John, asked us why we did not order at the table because in order to keep the table we must order through him. We could not order at the table because we were not helped at all. We did place future orders through him and were asked for our IDs 3 additional times even though we were checked at the door. They did not do this to any other people at the establishment. My friend tried to order a whiskey sour ($8) and the waiter, John, stated that they taste terrible and recommended an Aperol spritz ($15). We had tried the whiskey sour and it was fine. It was a clear dishonest tactic to pressure us to order more expensive drinks. After our drinks were served, the staff constantly pestered us to order more and check our IDs. The staff kept making up different excuses to shoo us away from the table and eventually used a fake dress code to kick us out. If the dress code was real, it should've been informed/enforced at the door. Overall, this bar is a scam. They use cheap immoral business practices to upsell their drinks and kick you out if you are a person of color. They treated other non-poc with respect, but constantly harassed my party with ID checks and ordering more drinks. We had a terrible experience and I would not support this business.

Shotski
Ann K.

Just noticed not all of my pics posted in my last review so updating this. I think the shotski picture needs to be seen! We look forward to cold beers on the warm sunny patio this season. Can't wait!

The scanner thing on the table
CritDicks ..

First day in Vail. Snowing like a - - - -'er outside and we were already tired of the snow in our faces. It looked busy inside, but warmer where they were watching all of the games on the TVs. A couple of cold beers and some of the famous, and very good, stack of nachos that seemed to be on almost every table. They were very good. We even took the leftovers home to make chilaquiles the next morning since there was cheese stuck underneath every chip. The onion rings were unquestionably house made as the uncommonly thin, but very tasty batter coated the large slices of onion and made something for the house-made ranch to stick. Good stuff! Their beer list worked hard as did our Argentinian server. We forgot his name, but his characteristic accent was obvious to the wife and I (she's Argentinian), so I ordered anything with Chimichurri. He said, "no sorry, we don't have anything with that", but made for a light and pleasant conversation. Somehow, a large mouse appears in a blue costume behind me. WTF? I think the beer was kicking in. What do these people in Vail do? Stop in for a cocktail and beer. Dicks

Burger

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2 years ago

Live music most nights. I use to hang 30 years ago apre ski. Ok beer list. I did not have any food but onion rings looked big and amazing.

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2 years ago

Great selection of different kinds of food. Beer was cold and several tvs to watch the games

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2 years ago

Vegas bombs sucked Waitress will come around to serve you once and hour Would love to leave but she wont give us the tab

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4 years ago

Nothing has changed in 20+ years. Great aprés, cold beer, and even colder nachos. Bend me over prices.

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Ask the Community - Red Lion

Are Red Lion's patio tables dog friendly at lunchtine?

Yes!! So many dogs at those tables.

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Root & Flower - Ambient bar

Root & Flower

4.6(209 reviews)
0.0 mi
•$$

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

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Root & Flower - Water bottle with a glass

Water bottle with a glass

Root & Flower - Milk Chocolate Pot de Creme was incredible

Milk Chocolate Pot de Creme was incredible

Root & Flower - Turkish Delight - Zero Proof

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Mountain Standard - Crab mozzarella sticks

Mountain Standard

4.2(1k reviews)
0.1 mi
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We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

Inside is nice and clean, server was excellent, and food was just okay, but management really…read moreruined the entire experience. We literally had a terrible time and couldn't stop talking about it the entire time we were there. We tried to order the burger and replace the pimento fondue with a slice of cheese. Waiter had no problem with it, and I bet that's ridiculously easy for the kitchen to do, especially because they have other menu items that have cheese slices in it (e.g. grilled cheese on the kids menu). But I guess some manager dude woke up on the wrong side of the bed this morning and decided that he needed to go on a power trip. He personally came over to our table to say that they will not replace the cheese. And then he had the nerve to ask us why we don't want the pimento cheese. Does everyone have to like the flavor of pimento cheese? If I owned a business and one of my staff did that, I would have fired that person on the spot and given them advice to change their line of work because you can't fix or train out that sort of lacking judgement.

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Mountain Standard - Front check in

Front check in

Mountain Standard - The Corned Pork Shank

The Corned Pork Shank

Mountain Standard - Pimiento dip and biscuits

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Pimiento dip and biscuits

Sweet Basil - Steak frites

Sweet Basil

4.0(933 reviews)
0.1 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

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Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

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Slope Room

Slope Room

4.0(158 reviews)
0.1 mi
Private events
Large group friendly

Finished out my trip to Vail with a great dinner at Slope Room. We had 7 adults and 3 young kids…read more We started with the Heirloom Cornbread, Hamachi Crudo, and Scallops + Gnocchi. While they were all good, the Crudo was definitely my favorite along with the table's. For my entree, I split the Bone In Bison Rib Eye. It was cooked perfectly. I also split the Brussel Sprouts and Mac & Cheese sides. The Brussels were amazing. Our server, Jackie, was incredibly personable and made our experience amazing. If you are looking for a nice dinner in Vail, definitely check out the Slope Room.

I loved this restaurant so much I went two nights in a row so that I could try more on the menu…read more The location is conveniently located in Vail Village. It's easy to get to by bus or if you are driving, it is right outside the Vail Village parking garage. The service was excellent and they were especially accommodating for finding a comfortable table we could sit at considering my husband was on crutches. The restaurant itself was really beautiful, every time I looked around I felt like I saw a new detail that I missed. Food wise - the Pan Roasted Jidori Chicken was knock-your-socks-off good. I normally don't order this kind of chicken dish because usually its a glorified rotisserie chicken but this was not like that AT ALL. The chicken was both crispy on the outside while being juicy on the inside and was paired with the most amazing sauce. I would order this again and again. The other two must-order dishes were the brussel sprouts and the cornbread. Chef's kiss - so so so good. We also tried the short rib - which was great, and the lamb ragu - which I liked (but not as much as the chicken).

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Slope Room
Slope Room
Slope Room

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Vintage - Huckleberry French Toast

Vintage

4.2(470 reviews)
0.3 mi
•$$

Delicious breakfast. Bloody Mary and American breakfast was just what I needed. Service was quick…read moreand efficient.

This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

Photos
Vintage - Dining nook

Dining nook

Vintage - Bacon wrapped figs

Bacon wrapped figs

Vintage - Exterior photo of the Vintage

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Exterior photo of the Vintage

Red Lion - bars - Updated October 2026

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