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    Ray Ray's Hog Pit

    3.6 (176 reviews)
    Open 11:00 am - 8:00 pm

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    RAY RAY'S HOG PIT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ray Ray's Hog Pit

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    Menu & smokers
    Ron F.

    Yes, the hype is real. The best BBQ in CBus. We stopped at the drive thru location for a quick snack and as usual were not disappointed. So happy they have this as one of their dining options. Every one of the locations never misses the mark. I have been a backyard amateur smoker of BBQ for years and totally appreciate all the work that goes into preparing t their food. All the food is amazing and i have never been disappointed with their brisket, pulled pork, chicken, speciality items, or sides. Service is always top notch. Staff is very pleasant and takes time to answer any of your questions. Locations are always clean and what you expect for local BBQ flavor. The drive thru location has smokers on site and makes food right there. It is not trucked in. This location also has a walk-up window and picnic tables to eat outside. If you like BBQ, you must try one of the Ray-Ray locations!

    Laura F.

    Came here on a Saturday to grab a pup cup of brisket for our good boy. Ray rays has no inside dining but it does have about five or six picnic tables. One side of the BBQ hut has walk up ordering... the other side is drive thru. There are three or four parking soots plus one handicapped spot on the side that has walk up ordering. Service is friendly and usually quick. Today a big order came before us so there was an under ten minute wait. Not a problem. The food is definitely worth the wait. Their Jamaican jerk chicken is outstanding. As is their brisket. Mmmmmmm Get in the car and give them a try. Bring your dog! You will have a happy pup!

    Bonnie D.

    The food here is excellent; so much so that I'm keeping the bookmark to make sure I come back the next time I'm in the neighborhood.  All the meats I've tried thus far have been deliciously juicy and tender.  One of my favorites from my first visit was the brisket; it's succulent and rich with a taste that's so good it will always leave you hungry for more!  Tip: Portion sizes are all large, especially the sides.  While you might find it tough to save room, if you're a dessert person I recommend both the peach cobbler and the Reese's Pie

    All great. Collards Greens, Jerk Chicken Sandwich.
    Chuck H.

    All that ordered was brisket. 3/4lbs. The drive through worker asked for a tip. Is that crazy? To me it is. It's a drive through, you are doing your job. Taking 30 seconds to cut meat and hand it to me. How much of a tip do you think you should get for that? Also as you can see in the picture. The meat is dry. Not very good brisket at all.

    The meat sweats pack is the way to go. A little of everything
    Bryan G.

    I'm gonna hate myself for writing this, but City BBQ who? Ray Rays has the BEST BBQ in the city. Just like you would do it on your smoker if you knew how. The Ribs, burnt bits, brisket ....even the sausage is smoked just right and FULL of flavor. Only thing missing was a gallon of sweet tea and corn bread.

    So excited!!!
    Richard J.

    The meat was so so so so great! Love it so much! The service was very nice and people there were very friendly. They only do drive through so don't expect here as a dine-in place. There are some parking and some grass if you want to eat in the car but I always take the meat home. It was a good truck a few years ago but now it's a house with easy drive through. Great place to go!

    Tony D.

    I only tried brisket this time. I used to visit the food truck on North high years ago and the owners opens up a freestanding location. 5 stars for the good times of the past. 4.5 stars for the brisket although in Florida, a customer is asked if they want the point or the flat and, like Wielands, xan get a little au jus. Brisket was excellently smoked and flavorful

    Jerk Chicken; Baby Back Three Bones; Pit Baked Beans; Scratch Mac-n-Cheese

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    2 years ago

    Wow! 530pm on a Friday, no brisket, no ribs, no cauliflower...I didn't come here for sides. C'mon Man!

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    1 year ago

    The wings. Wow. Big, crispy, tender, smoky. Great value, about 9 wings in a 1 lb order. Blew me away.

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    1 year ago

    Rarely has enough food for any day. 6pm on a Sunday and out of brisket and ribs. Doesn't make much sense.

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    1 year ago

    Potatoes weren't cooked and meat was too fatty. Want to like it, tries several times.

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    Menu

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    Menu

    Ray Ray's Hog Pit - bbq - Updated August 2026

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