Very good and insane high quality! Loved the Ahi tuna. Very simple and perfectly flavored. However the beef tartar was very good just needed another consistency with it. Maybe a crunch factor. Overall would 100% go back. read more

Ramsay's Kitchen at The Silver Legacy - A5 beef waygu tartar - American Near Me - Reno, Nevada

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Food was pretty good and looked fantastic. The restaurant ambiance was on point and we really enjoyed it. A little better than our Hells Kitchen experience. read more

The fried eggplant appetizer is the best preparation of eggplant I've ever had. Crispy on the outside and melts in your mouth. I prefer the sauces on the side to ensure each cube of eggplant stays crispy. It's a bit rich bc those cubes soak up a lot of oil, but it's worth it. The crab cake was also delicious (I should have ordered the remoulade sauce on the side, bc it had too mayonnaise sitting on the bottom of the cake, which took away the large lump crab pieces: read more

The beef wellington was delicious and everything I thought it would be. The service was great. The reason I gave it 3/5 is because the location and lack of value. You're in a glorified food court. People walking by, loud, and not romantic at all. The price was expensive and no freebies. No warm bread at the table, no free desserts... You could go to any other nice restaurant in reno and have at least some of those things. read more

Super excited to try this place. Really enjoyed Hells Kitchen in SLT. But this was a disappointment. While the service was excellent, the food was mediocre. I don't know that I would go back. read more

Ramsay's Kitchen at The Silver Legacy - Dessert Cheesecake and sticky cake. - American Near Me - Reno, Nevada

Really hard to correlate any of these positive reviews with what we experienced. It wasn't just one thing... there were so many issues, it just became laughable. The starters arrived about 45 minutes after we ordered; or I should say most of the starters came out. Finally after reminding our server that two more starters hadn't arrived yet, they finally did about 10 minutes later, when all the other starters were consumed. Then the main courses and sides started to arrive. I ordered the Filet Mignon, medium rare with a truffle topping. What I got was an extremely dry piece of meat that was tough and smelled like ashes. I've never eaten a steak in my life that didn't at least have a few drops of juice oozing out of it when you cut into it. Two other steaks in our group had the same issue, just pathetic. I also never got the Brussels sprouts I ordered after telling my waitress twice they hadn't yet arrived even though she kept telling me they were on the way. To top it off, one person in our group never got his main dish until the rest of us were finishing ours. The only highlight of the meal were the much delayed Beet Salads, which is ironic since that's the only thing that didn't need to be cooked. This was a complete disaster of a meal on so many levels that there must some kind of systemic issue with how this place is managed. Otherwise, you can't have a breakdown like this. I think if Gordon Ramsey paid them a visit, it wouldn't be pretty and he should be embarrassed to have his name associated with this place. read more

The server was great! He explained the menu the concept etc made great recommendations! We ordered Cesar salad crab cakes and the parker rolls (must try!) to start - all were phenomenal! Main course i ordered filet mignon ($59) son ordered scallops ($59) I turned 50 so he'll with it- I also ordered lobster tail ($99) the steak and scallops came out first which was weird. Then 3 mins later sides Mac n cheese (best ever!) then finally the lobster which for me should be the star of the show. Well- it was over cooked AND Barry lukewarm. TBH it wasn't even room temp. I normally NEVER send back food but had to. My son's scallops were also cold but he's so damn happy just to be here and get this great experience he just ate them. But when he cut off a couple portions and gave to me, They weren't even hot! The second fire lobster was better but the curry sauce wasn't it. Keep it simple w warm melted butter w garlic lemon juice on side. Curry overpowered and i only tasted it twice for good measure. Lastly i asked for the manager to give feedback. She came over at first smiled and then turned off inside. Just blank stare as if she's just waiting for me to shut up and say thank you for the feedback and keep it moving. I want to support Gordon as I LOVE his restaurants I've been to 6 all over America but this experience was mediocre at best. Sorry. read more

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Came for my birthday and enjoyed an absolutely delicious meal and outstanding service! Being in hospitality in my previous life, there's a couple things that really stood out from a service perspective-- the recognition of special events in a genuine manner was the biggest. Everyone from the hostess to the food runner mentioned it, and never did it feel forced which is actually hard to do! Now for the food--everything was incredible. We had the Wellington, chicken Milanese, Brussels and mac n cheese. The proteins melted like butter, and the mac was SO creamy. My only nitpick was that the potato puree was like translucently thinly spread, which seemed a little ridiculous, and the compressed carrot (and I think parsnip?) was icy cold and really off putting. The surprising highlight of the meal was the dessert. Honestly most birthday desserts from places feel like throwaways and usually are just kind of meh. NOT SO here -- it's literally a contender for the best dessert I've ever had in my life! It was the sticky toffee pudding, with a moist mild spiced cake and a sweet fresh caramel drizzle. Just put me out to sea with one of these and I'll die a happy lady! Definitely a pricey meal but very much worth it! read more

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Almost perfect dinner Only the food was more on the salty side Waitress alliston excellent read more

Service was great. We were seated immediately without a reservation. Love the Everyday Sunday Roast. We also ordered the lamb lollipops and the fried eggplant. Delicious. Can't wait to cone back in October. read more

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I have eaten at this restaurant 3 times, love it, not too many places can give me a well done steak and make it delicious! I'm going back this month on the 14th, look forward to it. Brining 2 people with us to show them how good it is! read more

This wasn't the best choice for a Saturday night dinner. I'm not a big fan of red meet and unfortunately cannot eat raw food for medical reasons. Went to Ramsays with my husband and ordered the crab cake, Brussel sprouts, and eton mess for desert. The wait staff were excellent, friendly, attentive. The crab cake came with a small salad and was the star. The Brussel sprouts were uneatable due to the very strong vinaigrette they were soaked in. Shared the blueberry eton mess with hubby. It was enormous and too sweet. We eat about 40% and took the rest to go. The seating was comfortable, but the atmosphere had a loud bar vibe. There was very little that could be done to shield patrons from the repetitive drum noise. read more

The Beef Wellington was everything I expected. Service was perfect and the location in the Silver Legacy made it so convenient. We will be back. read more

Ramsay's Kitchen at The Silver Legacy - American Near Me - Reno, Nevada

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First time visiting this restaurant. The ambiance was beautiful, very moody and intimate. Jennifer our server was outstanding and made our experience so enjoyable. She did not rush us through our meal which gave us time to enjoy each course. You are so fortunate to have her on your team. Phenomenal service! We started the evening with a Martini which was delicious. I had the scallops which were amazing along with carrots and Brussel Sprout. Jennifer recommended crispy and we loved them. Everyone in our party raved about their meal. Definitely a winner and we will definitely be back. read more

Overrated. Had the beef Wellington and seared scallops. The dishes were boring nothing out of this world. No drinks just water cost with locals discount, and two entrées was $123 +tip . Overhyped might be some people's thing but not most. read more

Food was average. Beef Wellington seemed pre-cooked. Crusted prime rib was overcooked. Service was that of attentive, casual dining, not above average. Caesar salad was great and cocktails were very good; too pricey for the quality. read more

Our waitress was very cold and rude there were 3 us for dinner I ordered a bottle of red wine, and it taste like vinegar, so I asked her for the list of wine so I could up grade and she said she would have to go through upper management and would not bring the list. Then when we placed our order for and Hor D'oeuvre of tuna tartar she brought it in such a small plate it was hard not to spill when we served ourselves, then we had ordered caesar salad she brought them in a very small Hors D'OEUVRE plate which the salad kept falling off the plate then when they brought our dinner two Fillets and a Beef Wellington they mixed them all up they brought 3 fillet's and served the two fillet's to the wrong person so they took the third fillet back and finally brought the Beef Wellington and it took a while she was the worse server I have ever had. I have been there before and had great service dinner and wine. I am very disappointed with that complete dinner, I would definitely keep an eye on your waiters and waitresses. I was there on February 7th for dinner for we were there for Super Bowl on the 8th of February. Alice Miller read more

Service was great food was good the beet salad was absolutely delicious. HowEver my meal, beef Wellington, was served lukewarm. My husband is disabled the waitress indicated a place we could park his scooter a few moments later a man who I assume was in management came rushing over yelling at us to move it and that couldn't be there that was a little disturbing. The seating was comfortable but it was pretty noisy location the restaurant overall is noisy I might go back over because I do want to try the sticky toffee pudding read more

The food was really well done. Everything was delicious. Unfortunately, the service was a bit slow and inattentive. It was a Saturday night and there was not enough waitstaff for the amount of people in the restaurant. Our waitress completely forgot about us and we were unable to order a second bottle of wine as a result. Also, there seems to be no sommelier. There were multiple bottles of wines that were in the hundreds and thousands and it seemed odd that there was no sommelier. If there was one, we didn't know who it was. Like I said, food was good, service was not so good. read more

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Everything was absolutely delicious! The meat there usually is cooked more on the rare side. I recommend asking for your meat to be cooked medium. The service was great too. Beautiful restaurant. read more

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The tamarind wings taste like my friend's kitchen from 1995. This season on them taste like a can of raviolis. The heirloom tomato and burrata salad had like no sauce on it no flavor at all and it looked like my eight-year-old made it presentation horrible The spicy peach margarita 8 out of 10, except for they only rimmed one of the glass with tajin. read more

We were so disappointed with the food and service. Gordon restaurants are also so good...but not this one. It does not live up to his quality of food or service. Dried out lamb chops, no dressing on the Caesar salad, dissatisfied with the beef Wellington. There were 6 of us and we all had the same opinion. The service was just ok but for the price of the food it should have been better. read more

Wow this was bad. Table setting was haphazard and no side plates. I hate having the fork I put in my mount on the table they just wiped that wiped who knows what else.... Service was casual, no polish or check ins. Even to ask hos it's food was? Unless you count "how you holding up?" when almost done as a food checkin. Asked about allergies - we said "celiac" and he recommended "Beef Wellington" & the $70 pot roast. Both have wheat. Per their menu. Tomato salad - hard, flavorless winter tomatoes. Caesar - gristly pork and so much dressing, the Romaine lost any crisp. Halfway through salads, they asked if we wanted any pepper.... Brussels sprouts were limp and overcooked. Tuna tartar was unremarkable. Thai salmon was mushy and the sauce, nothing special. The only thing that seemed "Ramsay" was the $19 toffee pudding. Then again, hard to screw that up. I'm betting that man's never stepped foot in that place. We won't be back. read more

So we have never been to a Gordon Ramsay restaurant but we're big fans of Gordon. This was a special occasion for us as we don't usually spend this kind of money on a dinner. We came for their valentines menu and splurged and did the wine pairing with it. The butternut squash soup was DIVINE. My only wish was that there was more or some bread to soak up the rest! The crab cakes were also very good! The beef Wellington definitely lived up to its hype! However the potato puree that it came with was ice cold :(. That was disappointing for the price point, but I didn't want to send it back because it was so so busy and it took so long just to get my plate anyways. Husband got the duck, and the flavor was lovely but the duck was a little dry. The potatoes his came with were the star of the whole dish. Which also again, was a little disappointing for the price point. The wines served with our entrees were great! But it took so long to get our dinner plates that we barely had any to actually enjoy with our meal. We tried very hard to nurse it. They also didn't do full pours. I'm sure it's because it was a "tasting". Desserts were red velvet profiteroles and sticky toffee pudding. Both great but the toffee pudding was a clear winner! The wine they served with it was a dessert wine, which makes sense but it was sickeningly sweet. Would have rather had another glass of the Champaign they started us with. So we didn't drink our last glass. Overall, the experience was nice! We're glad we did it. But it kind of makes me a little queasy knowing how much we spent for it though. And for that, we likely wont be back. But I always encourage anyone who wants to and is a fan, to give it a try! read more

I was so excited my first experience at a Ramsey kitchen. I ordered the Wellington and my husband ordered the prime rib. The Wellington was good. Had a good flavor and so did the prime rib. However, everything else was cold. The mashed potatoes on my plate as a decorative thing were cold. The mac & cheese was cold. I was just so disappointed. read more

We wanted to try the new restaurant for variation in the Row and left very disappointed. However, I want to preface this review and say that the manager did do everything she could to make it right, and we couldn't have asked anything more from her. We started with the crab cake and a ceasar, followed by the 16 ounce porterhouse, seared scallops, and a side of roasted brussel sprouts. The crab cake was good, full of crab meat. The ceasars salad was average with a good potion. However, when the porterhouse and scallops came out, both were cold. After taking a few bites, we decided that eating a cold steak was not ideal, especially at the price point of this restaurant. We let our waiter know, but didn't say anything about the scallop (not wanting to complain about everything). They took it back, apologized, and remade the steak for us which tasted a lot better. The scallop tasted basic, it may have been better if not cold. The brussel sprouts were good with chunks of pork belly bacon. However, after the long wait for the second steak,, the dining experience was kinda ruined. In addition, when the main entrees first came out, we had to ask for steak knives, they didn't bring any serving utensils for the side item. I ordered a club soda that never came. Again, not wanting to ask for too much we only asked for knives to cut the steak. read more

The filet mignon was perfectly cooked. The side dishes were all delicious and the portions are definitely shareable. I definitely recommend everyone to visit when in Reno! read more

Amazing prime rib. Great service and atmosphere. The sticky toffee pudding is so good.

Brought the mom in for dinner one night. I had the Sunday roast which is prime rib, roasted potatoes, roasted carrots and Yorkshire putting. The madre had a filet with creamy mash. We also shared the crab cake. everything was so flavorful, the restaurant staff was very accommodating to my mom with her allergies and she said it was the best filet she's had. The prime rib had a huge fat cap on it but none the less was good. We share the sticky toffee pudding and the strawberry eton mess. The Eton mess was so light and airy with the meringue, one of the best desserts I've had in a long time. We left very full and very satisfied. The only downfall was when you're paying a good amount for food, hearing the slot machine attendance every 5 minutes was annoying. We will def be back to try the other things. read more

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These folks have mastered the art of Beef wellington. The mushroom duxelle is perfect, and the crust is tight and deliciously flaky. I've done this dish many times. It's not as easy as it looks. Ramsay's Kitchen nails it. read more

My husband made reservations here for our 24th wedding anniversary we showed up on time we're probably seated in a quiet part of the restaurant. It wasn't very busy so that was great. We had two weight staff. They were both very on top of their game all night, making sure that our water was filled and bringing our drinks right away. We both shared a beef Wellington we had never had one of those. It was great. We would probably order it again, but they were small side so we could've each ordered our own. We had the potato purée which is great the bread, of course was amazing. We thoroughly enjoyed the roasted carrots, and my husband said that the crab-cake was delicious to me. The star of the show was of course the sticky toffee pudding. I could have that every single day I've had it them other restaurants and it always taste the same, no matter which place I've been The drinks that we had were also very good. It is on the expensive side so while it wouldn't be my every day steakhouse, I would go there for special occasions. The ambience of the restaurant is quiet and you don't get the noise from the casino that is just right outside the doors. read more

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The food is way over priced and not the great quality I was expecting from a restaurant of Gordon Ramsay's. The cocktails were not good, either! The only dessert that was decent was the sticky toffee pudding. The chocolate mousse was not good and the food choices were not appetizing. The restaurants in Las Vegas are MUCH BETTER! read more

Expensive. No complimentary bread/butter included. Portions a little small. Oh, did I mention expensive. Very Tasty though and great service but have to drop them 2 stars for for not being the best value. I might go here again on rare occasion, I can get better value elsewhere read more

Ramsay's Kitchen at The Silver Legacy - Beef Wellington - American Near Me - Reno, Nevada

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Beautiful atmosphere as usual in a Ramsay restaurant & great staff. Food on the other hand was a bit lacking. The potato purée missed seasoning, and the eggplant plant that comes with lamb chops are like biting airballs of oil. The wings on the other hand were some of the best, the Thai salmon was different yet paired perfectly. With all that in mind, and tasty drinks & sticky toffee pudding I gotta give a 4/5 but this is closer to 3.7. read more

OMg their Australian Lobster Tail in curry was the bomb I had actually had this in Mexico in this fishing town where a Thai lady would make this exact dish. Their lobster was really good on its own, add the curry, so good, make you slap your momma! read more

Ramsay's Kitchen at The Silver Legacy - Lobster In Curry Pork Belly Brussel Sprouts Filet - American Near Me - Reno, Nevada

Service sucks. They sat us in the back corner and never came back. We waited 15 minutes and walked out. We saw several servers standing and talking in one area. There wasn't even a hostess as we walked out. This place is disrespecting Gordon's great name. read more

We have dined at quite a few Ramsey restaurants - and this one is by far the worst. It was so underwhelming for the price. We were sat and it took over 15 minutes to be greeted. Another server came over and asked if we had been helped, we said no, and the server said to us he thought our server was unaware our table was in his section, and he had to go tell our server to come help us. So, the visit didn't start off well. We ordered sliders, 2 Wellingtons and macaroni and cheese. It honestly wasn't great. Everything needed salt. We've ordered the Wellington at 3 different Ramsey restaurants in Las Vegas, and they were a 10. These Wellingtons were so mediocre. They lacked flavor. For almost $70, you expect to be wowed. My husband said the word underwhelming, and it took the word right out of my mouth. The macaroni and cheese was so awfully bland as well. It's unfortunate to have Ramsey name even associated with this restaurant. I wish we could have gotten a refund or have eaten somewhere else. We were sat out on their patio casino level, and it didn't make for a great romantic night because it was so busy with passer Byers walking by constantly. This place is a pass in Reno. read more

Great service! I ate at the Las Vegas, Lake Tahoe and this location here in Reno. This one is good just as all the other places. Natalie was our server and she did a 10/10. Give her a raise. Come and try it. Don't believe the haters. read more

Ramsay's Kitchen at The Silver Legacy - Beef Wellington - American Near Me - Reno, Nevada

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We were there January 7th, and had an outstanding meal! My husband and I shared the butternut squash soup and beet salad first, and both were excellent! I had a filet with I believe a green peppercorn sauce that was SO tender and perfectly cooked, and my husband had the lobster and short ribs.....both were SO tender and flavorful! Our server, Natalie, was excellent as well. It was seriously one of the very best meals we've had! A perfect evening! read more

We were very excited to experience a Gordon Ramsay named restaurant. His meticulous style and demand for perfection is what compelled me to come despite the extremely high price tag. The food was pretty good but definitely not worth the money. I ordered a $179.00 porterhouse steak and it came to me lukewarm and undercooked. I was still able to enjoy it because it was a high quality steak, but it was maybe a 7 out of 10. The service was a bit slow but acceptable. For the money I spent I expected more from a name like Gordon Ramsay. In conclusion, the food was good, the waiter was nice but service was average, and the atmosphere was nice but the overall the experience left more to be desired. All things considered, I would give a better rating if the prices were more reasonable OR if the name on the restaurant was not Gordon Ramsay. I am pretty sure he would be embarrassed by the mediocrity. read more