Alright, R+D. You have managed to get another 5-star Yelp review out of this girl.
Hubby and I took a "Date Day" on Friday. Of course, this meant having a totally epic lunch. I wanted to take the opportunity to try a place that I know we wouldn't otherwise try being that we don't work anywhere NEAR University Park. Good ol' Yelp...I logged in earlier in the week and had R+D as a recommendation. It was...like...WAITING for me.
Not being one to mess with fate, we made our way over Friday in time to be the first patrons through the door at 11a. The decor is AWESOME. It's almost like anywhere you sit, you almost feel like you're on a covered patio. I love the split ceiling!
We decided to sit at the bar while we waited for the masses to pour in. It took a few minutes for the bartender to make her way over. Hubby ordered a vodka/OJ while I had a round of water since I couldn't make up my mind. As other Yelpers have pointed out, these glasses are tiny! However, they were also chilled and filled constantly, so I didn't mind at all.
I watched the bartender prepare my husband's drink. Hello, fresh-squeezed OJ! Anywhere that squeezes their own citrus gets automatic brownie points with me. I decided on a Bloody Mary; the bartender said it would be a couple of minutes because the kitchen was still preparing the cocktail sauce. Whaaa? Fresh cocktail sauce, too?? In a Bloody Mary??
Yelp, you serendipitous devil, you!
The Bloody Mary was EXCELLENT. Fresh, tangy...I added a few good splashes of hot sauce with a few grinds of the pepper mill, and it was perfection in a glass.
Oh, yeah. FOOD. Small menu, but definitely something to please every taste. We immediately ordered the deviled eggs based on the reviews. The plate came quickly with four glorious egg halves piled high with that wonderfully creamy yolk mixture. I love my mother-in-law and her deviled eggs, but this...I mean, WOW.
For our meals, hubs got the Rainbow Roll and I went with the Mediterranean Tuna Salad. Hubs said the sushi was amazing - everything was well-seasoned and fresh. The crab filling was extremely generous, and he almost couldn't get to that last bit. He also ordered a local beer from the Lakewood Brewery with his entree; the bartender said the brewery does weekend tours, and Hubs is definitely a fan of the brew. My tuna salad was RIDICULOUS. The seared tuna was seasoned to perfection and cooked beautifully. The greens were fresh and crispy, and I discovered that golden beets are practically my kindred spirit. And the goat cheese...oh my gravy, the goat cheese...I have been on the hunt for a decent goat cheese since eating at Leilani's in Hawaii. FOUND IT! Delightfully tangy and creamy, the goat cheese on this salad was the icing on the cake. However, the cherry on top was the bonus deviled egg that came with the salad.
Oh. Em. Gee.
Just as we were finishing up and discussing if I still had the strength to walk over to Sprinkles after such a feast, one of the other bartenders replaced our napkins and gave us each a new fork. Hubs and I looked at each other with that, "Did YOU order something else?" look. A few seconds later, our bartender placed the most amazing banana cream pie in front of us with a smile and her compliments since it was our first visit to R+D.
Fresh bananas lightly drizzled with caramel and toffee bark lined the outer portion of the plate; a wedge of pie sat in the middle under a generous dollop of house-made cream. The entire experience was decadent without being too sweet, a PERFECT ending.
Though we were the first people in the door, the place filled up within an hour. I would be interested to go back during dinner service to observe the evening vibe. Regardless, it's pretty safe to say that I will definitely find a way to go back, day or night! read more