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    Pupatella

    3.8 (240 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:30 am - 9:00 pm

    Order Pupatella Takeout or Delivery

    Pupatella Photos

    Business Info

    PUPATELLA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pupatella

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    Mushroom
    Seung Woo G.

    Stopped here on a Saturday afternoon, and the restaurant was surprisingly not busy, so we were served very quickly. It was also a very spacious, clean space and I loved the pizzeria type decor. I've been to many different Pupatella locations and the pizzas are always solid. You can never go wrong with the Prosciutto Arugula- it's a good crowd pleaser. I also loved the Mushroom/Brie and they were generous with the Brie cheese! Can't wait to try more of their menu items.

    Liz R.

    I typically drive to Tysons for my Neapolitan pizza fix however something told me to search and see if there was a Neapolitan pizza restaurant closer to where I was and that's how I discovered Pupatella! The restaurant has a large parking lot in addition to a large outdoor seating area. I was greeted upon first walking in and immediately taken to a nice spacious seat and given time to look over the menus. It was almost time for their happy hour to begin and the server was nice enough to honor happy hour pricing despite me being just two minutes early. I ordered a lemon cello, martini, eggplant, arancini and a buffalo margarita pizza and everything was amazing! The martini was made with their fresh in-house made lemon cello and with love because the bartender really did her thing making that cocktail. I wasn't able to finish the arancini so I took that to go , but I devoured the entire happy hour pizza because it was so so good. I told friends we have to come back here for happy hour because there was so much on the menu that I wanted to try, but of course couldn't do that while I was by myself. Lastly, service was amazing. The two women who took care of me, went above and beyond to ensure that I had everything I needed, and that my dining experience was phenomenal. I can't wait to return

    Katie S.

    Wow, the service here is phenomenal. Matt was so knowledgeable about when the restaurant opened and gave us some history. They were helpful with recommendations and they not only helped us but encouraged us to try their gelato which was absolutely amazing. The salted caramel and pistachio were excellent. We got the garlic mozzarella bread and the Caivano pizza. The ambiance of the restaurant makes me want to hang out in here. The vibe is relaxed and fun, there's a couple of games, great happy hour. On top of all of this, the prices are excellent for the quality of the food and the service. Everyone should give this place a try as it is a great place to hang out with friends, go on a date, or have a solo meal.

    The Real Ragu Pizza
    Nicole T.

    You have to get The Real Ragu pizza, the sauce is so incredible! I had a great experience here, will definitely have to come back. The servers were also very friendly here, and there was a nice young lady with glasses who was bartending at the bar that was so polite, thank you!

    Interior / Inside of restaurant - facing towards back, open kitchen area
    I C.

    Was in the area, late lunch and decided to order a single to-go pizza. The nice thing about Pupatella is, for carryout, it's a quick, no hassle in-and-out - lots of lot parking. I dig that and frankly it's a consideration when I want to do takeout. I had had pizza from here once previously, recently (see my prev review) and really liked it. It reminded me a bit of Andy's without having to drive to Tyson's or Fairfax. Both Pupatella and Andy's serve Neapolitan NY style pizza with the foldable crust consistency, not the thick crusts of Domino's or Papa John's but not a crispy thin crust. The pies come in 1 size - 11" - they're cut into quarters which makes sense especially since the slices are foldable. As I said in my previous review, they don't skimp on toppings (see my pics) which is a nice touch. This time, I wanted to try something different so opted for the Ham (Prosciutto) and Mushroom - not cheap - $15.50. (The other pies I tried the last time - the Prosciutto Arugula ($17.50), Margherita ($16.50) and the Caivano ($18.75) - were even more expensive than this one.) (Btw, an Andy's whole pie (18") is way cheaper and a way better deal - $22 for cheese, $25.50 for their standard pies including Margherita and Pepp.) The pie transported home decently, no complaints - see my pic and vid (!). Get it home before it condensates and gets wilty a bit inside the box if it sits too long in there. Cure for that? Don't nuke it to reheat - always pop slices in a toaster oven or oven (I crank it up to like 450 for 5 mins) to "crisp it up" - good as new. :) Enjoyed the Ham & Mushroom a lot. I actually ate the whole pie and I didn't feel like I over-stuffed myself afterwards. I enjoyed the freshness of the pie dough and ingredients - kudos Pupatella. I've decided this will be my new go-to over Domino's or P-John's when I have the occasional hankerin' for pizza. (Another pie favorite if you ever go to Matchbox is their Fig & Prosciutto pizza - SO GOOD. Perhaps, Pupatella you might consider adding this amazing flavor combo to your repertoire hint hint - ?) If I'm craving me a decent pizza, I'll sprint over to Pupatella for carryout (way closer for me than Andy's). The wait time is reasonable (service is pleasant and friendly btw!), quick in and out right off Wiehle, and with carryout, I avoid paying the exorbitant delivery tack-ons which would make this 11" pie wayyyy overpriced. P.S. I would consider eat-in too in the future - the place inside was surprisingly impressive (I had old Pizza Hut vibes on the brain but it's nothing like old Pizza Hut vibes lol) - nicely decorated, clean, cozy, nicely lit, and comfortable. Full service.

    Build your own sausage and mushroom and a pepperoni and sausage.
    Jessica F.

    Build your own sausage and mushroom and a pepperoni and sausage. Pizza was really tasty but I think they dropped it tipped my pizza, all the mushrooms were on one side. I'd order it again.

    Eggplant & Red Pepper Pizza.
    Sylvie C.

    I order from here at least once a week. Their dough is perfect and I love their eggplant or Margherita pizzas. Careful with their pizzas containing meat like pepperonis. It is super duper salty. I like them but can't eat more than one piece at a time. The service here is prompt and fast. The ambiance is fun because of decors. Bathroom is clean and gender inclusive. Looking forward to returning soon.

    Bread with melted mozzarella
    Lisa M.

    The food was all amazing. Service was very good. We got to talk with Matt the manager and he was very knowledgeable about everything. The inside, ambiance, was perfection. Lots of room inside and outside seating as well. We had a great meal for a great price. I will highly recommend trying this place.

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    6 years ago

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    2 years ago

    Pepperoni smelled unusual and I didn't care for taste. Crust was a bit burned and was very expensive!

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    6 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Food is fantastic. Service was excellent. Ambiance was nothing special, but just what you'd think of a pizzeria.

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    Pupatella T.

    We're happy to hear that you enjoyed the food and service!

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    6 years ago

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    5 years ago

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    2 years ago

    The best Pupatella to date!! Better than the original one. Try the spicy diovola pizza!!!

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    2 years ago

    Food is amazing and service is always wonderful, especially when Marissa is there! She is always friendly and timely.

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    2 years ago

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    6 years ago

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    2 years ago

    Great spot with delicious pizza! Staff is quick and wonderful with kids too. Special thanks to Marissa for A+ service!

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    Pupatella T.

    We're happy to hear that you had a great Pupatella experience!

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    3 years ago

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    2 years ago

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    Pupatella T.

    Thank you for the feedback

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    2 years ago

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    3 years ago

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    3 years ago

    I love the eggplant Arancini and the salads and pizza are great. Very nice servers too.

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    Pupatella P.

    Thanks for the love, Naomi!

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    4 years ago

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    3 years ago

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    Thanks for the 5 star review, Justin!

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    5 years ago

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    4 years ago

    Still trying to find fav pizza place. Friend recommended highly. Good flavors but a tad too soggy for our taste. Our quest continues.

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    3 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    Great pizza and great service! We love coming here with our two young children. Everyone enjoys the food and we feel right at home.

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    2 years ago

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    Pupatella T.

    We're so happy to hear that you're a Pupatella fan!

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    5 years ago

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    3 years ago

    Had a white pizza it was okay. The service was very quick and easy. The place needed to be upgraded.

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    Pupatella P.

    Thanks for the review, April!

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    5 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Marissa was the best server ever !!! Pizza was amazing, will definitely be back (: Absolutely delightful

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    2 years ago

    Fun family pizza place. Margerita pizza was fantastic. Good service too. They get busy though

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    Thank you for the great review!

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    4 years ago

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    Page 3 of 6

    Ask the Community - Pupatella

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    Cantina D'italia

    Cantina D'italia

    3.9
    (328 reviews)
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    First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

    I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

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    Heirloom

    Heirloom

    4.4
    (182 reviews)
    1.3 mi

    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

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    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
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    5.1 mi
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    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Davio's Northern Italian Steakhouse

    Davio's Northern Italian Steakhouse

    3.9
    (131 reviews)
    0.2 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

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    Zeffirelli Ristorante Italiano

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    3.8
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    update 7/26 While working in Herndon VA we looked on Yelp…read morefor the beat Italian restaurant near us and found this gem. Made a reservation on open table and went to this lovely resturant in the downtown area. We were seated by a very pleasant gentleman, and within seconds, the staff came to the table to check on what we wanted in water choices and anything from the bar. Minutes later the bread showed up on the table with olive oil. After reviewing the menu we ordered the Fried Calamari and zucchini. Followed by a Chicken Parmigiana for me with a pink sauce over the linguine. The meal was delicious and the pink sauce was just perfect over the fresh made pasta. The sauce was made perfectly and enhanced the chicken. My friend loved his Veal cutlet parm. Just the perfect end of a week of work with delicious food. Only thing was the bread could have been warm. The staff was amazing and could not have been more attentive.

    We were there to celebrate my friend's birthday and it was a great experience!…read more Food: I didn't care for the appetizers- we ordered the burrata which was deep fried? And the octopus salad was very tasty. The main courses were delicious ! We ordered the lobster ravioli, Cleopatra seafood special, Linguine Vongole. The food was served hot and we didn't wait long for it. Generous portions too! The pana cotta was absolutely divine!! The best I've ever tasted. I was full after the meal but couldn't resist eating it! Service: Raul was fantastic! He was professional, warm and friendly. He kept us entertained during the night with great enthusiasm and service. Highly recommend!

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    Pupatella - pizza - Updated August 2026

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