Believe they recently reopened, and it's our first time here. The venue and service is amazing - great ambience and good recommendations from the waitress. The soft shell crab is amazing with the sauce - more on the spicy and sweet side and kinda close to Singaporean style. The halibut tartare is pretty good too - the fish is decent and pairs well with charred avocado and green cherry tomatoes. The roasted halibut is awesome! Comes with a corn sauce that's unique and tasty, and the fish is tender and well roasted. Based on previous menus looks like they switch up their menu quite often, tho each time the menu is pretty small. Would come again to try different seasonal menu. read more

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Your standard "come here but only when you can charge it to the company card" place. The ambiance is upscale and fancy, and the prices for the food reflect that. I came here for dinner and ordered the mushroom risotto ($26), my friend ordered the truffle tagliatelle (~$25) and the duck liver mousse (~$15). The portions are pretty small so don't expect to get full off of just one entree. Their other entrees are priced much higher, around the order of $40-50 (we ordered non-meat based entrees). The food was fine, nothing too special but also not bad. Overall it's a good place if you're trying to sell a candidate since the environment is pretty upscale and fancy, and you can charge all your expenses to the company card so you can actually order enough food to be full. read more

Prospect - Mushroom risotto - New American Near Me - San Francisco, California

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Stellar experience at the bar. We dined here at 6:30 on a weeknight with the restaurant in full swing. We chose the bar, because my girlfriend who lives one block over, said you can only order the burger at the bar. We tried 2 of the salads, the burger, the tare tare and the burratta. Everything was plated well, and an amazing mix of small portions bursting with flavor, texture, and unique ingredients. The volume level was good, and we were able to have great conversation throughout dinner with pretty good bar service too. I have no complaints about this New American favorite in the Rincon Hill/Financial District. Their small rotating menu makes this spot perfect for casual dining, date night, or business endeavors. read more

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This delightful restaurant offers a culinary journey that is nothing short of exceptional. From the first sip of expertly crafted drinks to the flavorful appetizers that tease the palate, each course builds anticipation for what's to come. The entrees are a symphony of taste, I had the Duck breast and it was full of flavors and very tender, combining quality ingredients with skilled preparation, while the dessert finale is a sweet crescendo that leaves a lasting impression, you have to try the passion fruit pavlova!. The overall experience is a testament to the chef's mastery, making this establishment a must-visit for those seeking a delectable dining adventure. The ambience is dim lights, casual but elegant. Loved it! read more

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One of my favorites spots in SF. Not as popular and prestigious as the Kolkari's and Mourad's but the food is just as good if not better. The decor is pretty basic FiDi but they make up for it with incredible dishes just short of fine dining. read more

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Atmosphere - 3 stars as felt a little sterile and not as cozy or happening Food - 4.5 stars. Impressive. Loved almost everything Service - 4 stars. Drinks - 4 stars We had a double date with our neighbors and chose this place. We have never been and they have been here several years ago and remember liking it. We love doing family style so we ordered 4 appetizers, 2 main, 3 sides and 2 dessert Appetizers - deviled eggs. Loved the crispy prosciutto on top and the subtle spiciness - hamachi crudo. Very fresh and chili oil was a nice touch. Subtle as well - beet salad with fried cauliflower. Creative and flavorful - duck mousse with cornbread. Delicious and smooth Main and sides - pork chops so tender and delicious. Could have had another serving of it. - duck breast. Also super tender and flavorful. I was using the bread to mop up the sauce. - potato purée. So smooth. Wonder how much butter was in that - wild mushroom. Yum! - yam and pomegranate. Not my favorite but our friends loved it. Dessert - pear sorbet. Refreshing and loved the cookie on the side - ice cream sandwich - average. Reminded me of the Oreo ice cream cake we get at Safeway. Nothing special. Overall enjoyed our dinner. Want too pricey $150 for two people including one drink each. Will we be back? Maybe in a few years. The atmosphere doesn't feel as fun or warm. Feels more like a Business dinner place attached to a fancy hotel. read more

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My husband and I wanted an easy place to eat out at, as our inconsiderate friends cancelled on us. We were able to find this reservation very easily about a day before for 5:45pm. We've always wanted to try the sister restaurant to Boulevard as well, as we are fans of that restaurant, and supportive of the mini empire that Nancy Oakes has brought forth to San Francisco. We ordered the Ahi Tuna Crudo (with avocado, rice crackers) and Honey Roasted Shiku Pear & Lacinato Kale Salad (came with crispy ham!) appetizers to start. I loved both of them in different ways. The kale salad was well dressed, and tasted great with the crispy ham....huge yum. The salad was so great that it inspired me to make one for my upcoming thanksgiving dinner! The ahi tuna crudo was great too - fresh fish, good flavor, nice crunchy rice cracker, and smooth from the avocado. Delicious! For my entree, I got the "Loaded Flannery Beef Burger" that came with these beautiful and thick fries. Wow!!!! This burger was fantastic!!!! Sometimes restaurant burgers can be "too much" where the flavor is out of control. This burger was perfect though...excellent flavor, just the right amount of juices, and perfect ratio of meat to bun and lettuce and tomato. Also, the fries were something else. I've never had fries like those before! They were cut so perfectly in these cuboid shapes - crispy on the outside, and HOT and pillowy on the inside. My husband ordered the pork chop, which he loved too. For dessert, we ordered the chocolate cake, which was quite decadent and dense - what you'd hope for in a chocolate cake. Of note, it actually took us a while to figure out what to order, since every dish on the menu seemed quite enticing. The petrale sole, the beef tartar, a bunch of pasta options, acme bread, scallops, etc. This is also a great option for pescatarians, if you happen to be friends with those kinds of people. Overall, I was very pleased with the food and experience. The food was completely solid and well executed. It's not the most trendy restaurant in town, but it's not trying to be. This is a good crowd pleaser with safe yet delicious favorites. The restaurant was empty when we got there, but also every table was taken when we left. Service was nice too - the table next to us had an extremely late guest (over 40 minutes late it seemed), and they were totally fine with the other people ordering cocktails and not making them feel bad about holding the table. This is a solid restaurant that is underrated! read more

This review is long overdue and written for my two favorite bartenders in San Francisco, Abraham and Jasec! The service that my boyfriend and I receive from these two, every time we come to Prospect, is second to none. They are always incredibly friendly, funny, and kind to every guest lucky enough to sit at their bar and enjoy their delicious cocktails. Abraham always offers his recommendations from the menu and is willing to put a fun twist on classics. The food and drinks here have fresh ingredients and are so tasty. My First Date has to be my favorite cocktail on the menu but I will literally drink whatever they make me! Food wise we love the pork chop, burger, milk bread with furikake butter and PROSPECT FRIES. Save room for dessert too! But really, come for the food and delightful beverages and come back for the friendliest duo behind the bar! read more

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Fabulous dining experience! Super friendly, attentive service and the food was EXCELLENT. Incredibly fresh and creative, and the flavors were wonderful. The restaurant is beautiful inside. Can't wait to return!!! read more

The place was very elegant and spacious. The interior of the restaurant was classy and sleek. The food was very good. The presentation was exciting and the flavors were out of this world. The porkchop was my favorite. The squash blossoms were also a cut above the rest. Definitely try it here. read more

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The service was really great! They are super attentive and always made sure my water was filled. They also aren't afraid to ask if I need another alcoholic drink the moment I'm finished with one. All the food is good, but If you were to order one thing from the menu, get the pork chop. You won't regret it. Also, their old fashioned is very good too! read more

Literally, a 10 of 10. I normally just do normal eating of 5/5 but this place is over the top. I remember when my brother came to visit 1.5 years ago. My bf was the one that made the reservation here that was close to my brother hotel. We literally ordered 5-6 dishes and each of them were remarkable-outstanding. I wish we took pictures but sometimes it's hard to capture photos when you are in the moment of enjoying. But what we remembered was how tasteful each bite was, if I can remember how it was good to this day that means it's definitely something that leaves in our minds of what something is good. Friendly staff, the place was cleaned. We love how when you go inside the lightening was diem. Definitely go back in a heartbeat. read more

I went with friends to celebrate their birthday and it's a great celebratory location. The staff is cordial and welcoming. All questions were answered and even engaged in conversation. I'd highly recommend this place for a future celebration. Parking at the meters is free after 6 pm if there are no special events in the area! Also, dessert was spectacular! read more

Prospect is a gem for the East Cut neighborhood. When I'm looking for fancy food in a modern atmosphere, and don't want to travel, it's my go-to. The caveats: it's only open weekdays, and I think it's a bit pricy for what you get. Honestly my favorite things to order are the milk bread (it is TO DIE FOR) and fries, but I've enjoyed everything I've tasted. read more

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Prospect is one of my favourite restaurants in the area. The East Cut isn't filled with that many choices which means it's really important these staples always do well. The fish they serve during lunch and dinner is to die for, it's always perfectly cooked and comes with plentiful sides. I shared a main and they helped us portion it out on two plates which was much appreciated since I really like to leave plenty of room for dessert. The duck is another good choice. For dessert, I went for the one with matcha ice cream and it was crazy good. During weekday lunch, they offer a Grab and Go fried chicken sandwich but there is a limit each day so you have to go early to get one. It's only $11! read more

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Met with some friends here and sat at the bar, Abe was super great and gave suggestions for birthday drinks for someone in our group. I shared a cacio e pepe bucatini and peach tomato salad, they were both delicious! Also loved the milk bread! Would recommend! read more

Been here 3 times but this was my first time for lunch. I think all three times I have had the duck ravioli. It is really good. I definitely need to diversify! I also had the special artichoke soup which was just okay. I think it needed to be hotter. Normally I would have a glass of wine here but as this was a business meeting, I refrained. The wine list is something you should definitely enjoy when you are here. Instead I had their natural strawberry lemonade which was a great alternative. I was pleased to see a grab and go sandwich option. I saw some people waiting for their sandwiches which looked really good. read more

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Have you ever looked at a menu and decided to skip the entrees and just order a bunch of appetizers? Well, that's exactly what I did the last time I visited Prospect. My server helped me pick out a tasting menu of three appetizers which left me room for a nice dessert. The meal included: (1). Hamachi crudo with smoked geoduck clam, pickled apple, lemon, cucumber, ground cherries, sorrel and olio verde (4.5/5) - really enjoyed the smoked geoduck claim for the texture. (2). Crispy stuffed Maryland soft shell crab with fried green tomatoes, shisito and gypsy peppers, fresh garbanzo beans, salsa verde and pimenton (4/5). (3). Artichoke ravioli and shaved summer truffle with Pasilla pasta, crispy artichokes, smoked creme fraiche and sherry beurre fondue (5/5) - lf you are a fan of butter and truffles, this dish is for you! (4). Dessert was apple strudel with cheddar ice cream and huckleberry compote (4/5) - love the mixture of textures and temperatures here. As my non-alcoholic pairing, I had the ginger beer. Bread and butter was promptly brought to the table. Service was excellent and I really loved the ambiance of this restaurant. It's a bit on the expensive side - including tax and tip, this was about $125. It's a really solid four stars from me. I'd recommend this for an elegant dinner in the SF financial district. read more

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It was a perfecto Prospect evening. Started with the thee best tender Octopus ever with delectable spiced sauces. We indulged with petite tortellini filled with sun chokes topped with grilled truffles then devoured the Pork Chop and Duck breast - Oo La La! Best duck this side of France and let's talk about that tender melt in your mouth pork and the grilled peaches with pistachios en croute. We were enamored with the amazing side items on each plate - yummy, beautiful and unique. OMG! let's not discuss the deserts as we were so full. But let's discuss the Staff who were warm, welcoming and educated us on particular wines and foods with no attitude - just loving care and knowledge & great smiles. We loved our Prospect dinner. 1st time for one of us and 1st time in years for the other - we San Franciscans shall return soon and I see Friday Fried Caviar Chicken night on my calendar! Thank you Prospect! read more

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Food was good. Portion sizes were a bit small for the price . My boyfriend had to eat again when we got home though we got three appetizers and entrees. read more

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I usually don't give reviews on places but Prospect deserves a standing ovation! Service was excellent. Abraham was our bartender and he exceeded my expectations whether this was with making cocktails drinks on the menu or a cocktail he made up on the fly. Am excited to come back! Thank you so much Prospect! read more

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Went here for a company event with a large group. They had organized a "simple 3-course menu" for us. The place has a lot of people but it was not noisy. The food was tasty and came at a good pace. As this was a company event they wine poor was heavy, maybe a bit more than needed. Otherwise great service. read more

Knowing next to nothing about San Francisco and its dining scene, I think it's safe to say that Prospect is the type of place you'd come to impress a client. It's refined and upscale--very well-run. The folks who work here exude professionalism, the service is top-notch overall. I wouldn't say it has a ton of character as a space, but the food certainly does. I doubt they serve anything here that's close to mediocre, and the creativity in both preparation and presentation are outstanding. Come here for business, perhaps a late-in-the-game date, or if you're me, come with your sister because she's been here four times/it's close to her apartment/she's the one you're coming to see/she already knows what she wants here so don't fight the quirk. Last thing I'll say in the intro: this place is pricey. So if you do take a client here, they better be worth it. The bf and I came here--yes, with my sister--on Friday night at around 6:30pm. The space itself is sprawling--sophisticated, minimalist and sleek. And while the restaurant is big, service is prompt. I was worried about feeling neglected (okay I know this not a forum for childhood trauma but whoops here we go) but thankfully we didn't run into that. My sister raved about the wine here but the cocktails looked too good to pass up. I opted for the Queen Anne's Revenge (Añejo Rum, Averna, Vanilla, Black Walnut Bitters) and the bf for the Pumpkin Smash (Bourbon, Pumpkin Spiced Maple, Lemon). Both were creative, seasonal, well-balanced and seriously delicious. I don't tend to like rum drinks but something about the richness of the vanilla and black walnut bitters made this oh so decadent. And the latter drink? I must find a way to recreate that pumpkin-spiced maple. I tend not to be one of those pumpkin-obsessed fall darlings but in this case, I got to try on that identity for a day. Not hating it. The food here is fun, creative and tasty. I noticed and appreciated the risks being taken in the kitchen and the quality did not suffer as a result. The preparations here are elegant and beautiful, almost in that "too pretty to eat" category. Food arrangement is all the rage these days, and Prospect nails it. Cooking is an art, and they take that seriously here. Prospect does a great job of using seasonal ingredients in thoughtful ways. Each dish had some familiar elements with some innovative takes on accompanying elements. So don't be fooled by the stripped-down aesthetic of Prospect--the food is bold and impressively so. Eats, below: Star Route Little Gems Salad w/ Hosui Asian Pears, Garlic Spiced Baby Pecans, Fourme D'Ambert, Brown Butter Vinaigrette: A My sister's favorite salad here, for good reason. In her words: it has a little bit of everything. Crispy, refreshing, all of the elements work well together. Spice, sweetness and crunch from the nuts, complexity and earthiness from the cheese, all goodness. Lobster Boudin Blanc & Caramelized Ibérico Pork Belly w/ Jimmy Nardellos, Soft Polenta, Sweet & Sour Onions, Chicharrón, Sweet Pepper Jus: A-/A+ That rating doesn't make sense, does it? The A- is for the lobster, the A+ for the pork and the rest. Our waitress eloquently explained this preparation beforehand, making it sound far fancier than what it actually is in executed. It's a lobster sausage, plain and simple. Bound in pork casing, I feared this preparation didn't honor all that lobster could be. The flavors were still nice, but lobster isn't meant to be served in this way. The rest of the dish, however, was outstanding. The pork belly was unbelievable, as were all of the accompaniments. Excellent flavor profile, a lot of powerful stuff going on. Spanish Octopus A La Plancha w/ Roasted Escamillo Peppers, Fingerling Potatoes, Crispy Taro Root, Pimentón, Squid Ink Vinaigrette: A+ Another incredible, creative preparation that was executed flawlessly with bonus points for presentation. The flavors were divine, the octopus was cooked the perfection, and all accompaniments elevated the meat in a thoughtful, sophisticated way. The combination of the pimenton and squid ink was just heavenly. Liberty Farms Duck Breast w/ Smoked Sunchokes, Huckleberries, Wild Rice Pilaf, Bloomsdale Spinach, Mission Fig Mostarda, Sunchoke Chips: A+ A gorgeous, fall dish (does San Francisco experience fall? Asking for a weathered New Yorker), creative and delicious. Presentation continued to be stunning and the food itself was just as impressive. Well-cooked duck with fabulous flavors surrounding it. Nice addition of those sunchoke chips for added texture. Seared Alaskan Halibut w/ Crispy Potato Hash, Butter Roasted King Trumpet Mushrooms, Early Girl Tomato Confit, Tomato Beurre Blanc: A Another dish that came highly recommended by my sister. She's knows how to pick 'em. The fish was cooked beautifully and all accompaniments were powerhouses themselves. The crispy potato hash was essentially a glorified latke, and I was loving every minute of it. read more

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I ended up at Prospect on a whim and I am glad I did. I was tasked with scheduling a work lunch with the restrictions of needing a last minute, early reservation (11:45) which was easily accessible for the group. I looked on open table and the options were limited but luckily Prospect had room for us. When you walk in the place is nice and open. You can tell that 99% of the clientele are there for business lunches. The waiter was friendly and they sat us even though our entire party had not arrived. The service was overall good for the rest of the meal but it did take an extremely long time to get the check. We started with a couple apps while waiting for the rest of the group: Spicy Halibut & Octopus Ceviche (Avocado, Chile-Lime Tortilla Chips) $15 -- ceciche is always hit or miss especially in restaurants like this, and this was a hit. The flavor was great and light and I would recommend this. Hummus (Labneh, Olive Oil Crackers) $11 -- this was also tasty. The flavor was what they usually call 'original' in the grocery store and came in long skinny flat crackers. This was also a small tasty treat that held us over until the group arrived. As far as the entrees go everyone spoke highly of their dishes. We had a range of food from the burger and fries ($20.50) and Warm Roasted Chicken Breast Salad ($19.50) to the Ora King Salmon ($24). I myself can only speak for the salmon that I ordered which was delicious. The only disappointment for this is that many people at the table ordered the salmon and they were all recognizably different sizes. I would definitely recommend trying this place out and I will be back if we have another work lunch however I am not sure I would want to come and spend this type of money on lunch I were on my own. read more

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We've been to Prospect several times, and have always been excellent. The food is fresh, creative, and delicious--you can tell they're doing their best to serve healthy options. The service is always friendly, helpful, and professional. There's no doubt that this place is a good choice for business dinners or date nights. Downtown parking can always be challenging, but post-Covid, it's been much more manageable. read more

Reservations required! Everyone we told that we were dining here was a little jealous, especially the locals. That is always a good thing. We were going to sit in the main dining room, but moved to the bar area which has nice seating as well. It was half price bottles of wine night, but only at the bar . . . they said the bar has a different menu, but that we could order from main menu too. Win-Win! I actually preferred the bar menu because I like to try many things and get small plates. Everything we had was wonderful. They do well with groups of all sizes and have a couple of private rooms as well. It is good for a business lunch or dinner. Enjoy! read more

Two of my colleagues and I went to Prospect yesterday for happy hour after work. One of my colleagues and I both got the white sangria. They were good and the happy hour price of 10 dollars was nice. My other colleague got a non-alcoholic pineapple drink that was $7.50. It looked really good and he said he enjoyed it. Service was great and since we got there a little past 4 pm it was quite empty but started to fill up around 5. read more

Celebrated my birthday with my husband and dear friends. We loved being downtown, loved the modern decor. Service from the time we walked in the door until we left was friendly and efficient. The entire meal was lovely. The cocktails were interesting and delicious. Excellent appetizers: the squash hummus with those yummy gf crackers delighted my friend who has Celiac's disease. Loved the French fries! Seriously! So simple but so good. Three of us had the halibut but I went for the duck and that was really nice with the lentils and beets. And damn the desserts were beautiful to look at and so good...especially the cheesecake! Will go back! read more

Prospect - Duck breast with lentils and beets - New American Near Me - San Francisco, California

Food is great menu changes based on what is in season. Kathy the owner-mingles with guests making folks feel like family. The bar is a great place to hang out served by best in class Manager Abraham and fabulous Tyler. Five nights a week 4-10p. Great fun and food. $$$ read more

Stopped by for a pre-show drink and was blown away by Abraham's cocktail skills - seriously, he whipped up three absolutely delicious drinks. Even got my friend hooked on mezcal, which says a lot! Plus, the burger and ceviche were spot-on. If you're in SF, swing by and ask for Abraham behind the bar. He was so accommodating and just had a great vibe. - five-star service all the way. read more

Prospect - New American Near Me - San Francisco, California

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I just liked the food. It was very good and would recommend others to visit here and enjoy their day.

We came on Friday night without reservation and the place was half empty. It kind of made sense after we tried food. I personally wasn't blown away with any dish, and we ordered a lot to share. The service was great. The location is great also. But I doubt I'll be back read more

While we have a few favorites in the city, my partner and I decided to try something new and give Prospect a go--and we're glad we did! The atmosphere is nice; we came for a late night dinner and it was dark with candlelight, and I was surprised by the amount of space. Many SF restaurants (even the very good ones) are quite small and packed, but this place has plenty of tables, spaced far enough apart for some privacy. And as someone with a handicapped father, I can give it the ok for being wheelchair accessible, which is often not the case! The food itself was very good! I will say it's nothing mind blowing in terms of creativity; it presents classics that are well made, with maybe a couple twists thrown in. The portions were decent, although I will say the lobster ravioli we got (while not as expensive as other dishes) was quite small. My partner ordered the steak and he said it was probably the most tender one he'd ever had. I tried some and I have to agree--it was basically "melt in your mouth" levels. My duck was well flavored and went well with everything in the dish, although I do wish the duck was as tender as the steak. The knives we were given had a hard time cutting through the duck. The meatballs tasted comforting, like they were homemade, although again they were tougher than expected. The Hokkaido milk bread was one of my favorites; the bread is crispy on the outside and so soft and fluffy on the inside, and the butter was absolutely delicious! Only downside was my partner found it slightly cold/lukewarm in certain places, which I imagine just means the bread needed to be reheated a bit longer. Dessert was fantastic; the chocolate cake was just what I want in a dessert and my partner enjoyed his affogatto a lot too. The service was friendly and polite; I don't remember us being overlooked and we were able to get our check fairly quickly. Overall a very good restaurant! It's not our favorite (yet!) out of all the fine dining in SF, but I'd be happy to go back. read more

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Horrible experience. Waste of money. Some of the food was good, most of it was gross, dry, and flavorless. Both the steak and lamb were bland and hard to chew. The cheese tart was unbelievably bad. Waitress was rude and unprofessional. Ambiance felt like a slightly elevated souplantation. No thanks, pass on this one. read more

Super nice restaurant and servIce was impeccable. Organic roasted chicken salad and it was very delicious as everything tasted very fresh and healthy. Chicken was very juicy and blended well with the fresh veggies. Servers were checking in often ensuring wine and water was filled. Kudos to the entire staff for doing a great job hosting the WIB event. Parking is not great and the lot across the street is very costly. Park further to get better parking rates. read more

I had a lovely New Years Eve dinner at Prospect with friends. The cocktails were delicious and festive for the holiday. The food was outstanding, especially the lobster dish, the wild boar bolognese and the halibut. The hokkaido bread shouldn't be missed. The desserts were amazing, we shared all of them. Service was friendly and never missed a beat. The restaurant holiday decorations were gorgeous and it felt great to be there. read more

Came here for a Saturday night dinner and had a good experience. Loved the interior of this restaurant, modern and creative. Tried foie gra, duck, lamb chops, octopus. Everything was delicious except for octopus which tasted a little burnt. Good wine and a friendly service. It was not crowded and not loud, exactly what we were looking for. read more

This review is for their happy hour only. We arrived early, around 4:45PM and loved that it was a bit aways from the hustle and bustle of other downtown happy hours. We ordered the Prospect Fries (they can provide ketchup if you're lactose intolerant, like me!), spicy halibut ceviche (and plentiful tortilla chips should you need some, plus you can also ask for seconds), and fresh fish tacos. Everything was so perfectly cooked. Two of us ordered the Rose while the 3rd ordered a Besos de Jalisco cocktail. We had just enough time to order a second round and that's when the crowd really started coming in! Our total was under $80 - and though not the cheapest, I consider it quite a steal for the amount and quality of food that we had obtained. Thanks for a good time, Prospect! I'll have to come back for dinner sometime. read more

Making reservation was really easy with OpenTable. Came here with three of my friends for dinner. We each got our own Entrees and 2 appetizers to share (Hamachi Crudo and Spanish octopus) and 2 desserts to share with ports. I got the duck breast and my friends got the Alaskan halibut, and grilled prime new York steak. The Yukon golden potato were delicious with the steaks. For desserts we shared the Almond franipane cake and dark chocolate semifreddo. I highly recommend both of them. The right amount of sweetness. read more

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Considering the category of this establishment my expectations were raised high. They were mostly met but the service was a bit slow at lunch and we had to do multiple follow ups with our servers. Food was excellent, in my case the salmon - was flawlessly prepared. The dessert was ok and the coffee was ok as well. Having said that - im looking forward to coming back. read more