damn perfect service. Incredible food. One of the best in Denver. Highly recommended.

Wow! Visiting Denver for the first time, I knew I wanted to try Potager. Its a reservation I made about three weeks out. I can honestly say it is now one of my favorite restaurants in the world. Everything on the menu is seasonal farm to table, which I love as a farmer myself. We had a curried lamb ravioli and the seasonal vegetable large plate with a bottle of the zorzal. The atmosphere is stunning and simple. Super knowledgeable and friendly staff. A very romantic date spot! read more

Potager - Curried lamb ravioli and seasonal vegetable plate - New American Near Me - Denver, Colorado

This spot hits right on every level. The outdoor patio isn magical (and a COVID escape). Every item of food we had was so thoughtfully balanced. The zucchini carpaccio was light and perfect for the summer, the giant burrata with pickled tomatoes and focaccia, the beef ossobuco with squash polenta was had so much flavor, the seared scallops with carrots, the corn ravioli. It's a spot that cares about the process of making the food. You know their is heart and soul in it. A shout out to this formal spot run by good, hard working humans who straight up made us feel special. read more

Innovative, trendy restaurant! Fresh ingredients, an they promote this as a farm-to-table establishment and it definitely shows! One of the most creative menu items I have seen, with unusual combinations that complement each other exceptionally. A casual atmosphere with a bistro feel to it. Drilled concrete walls makes the acoustics lively. The phrase that comes to mind is country French bomb shelter, but not off-putting. Service is at time inattentive, but perfunctory when you have it. Striking a balance between efficiency and cordiality is an art form requiring a life of work. A trendy spot ideal fro a date night, as it strikes a balance between great food, intimate atmosphere and accommodation for conversation. read more

Potager was an amazing experience!! I was unsure about making a reservation as some reviews said Potager was a classic, but not necessarily the place to eat at the moment. SO glad I ended up going--our server was so kind and helpful, one of the best I have had in a while and the food was amazing. We had Pumpkin Agnolotti, Parmesan Nutmeg Soufflé (I read a review saying you must get whatever cheese soufflé is on the menu and I am very happy that we did), Chicken Coq Au Vin, and Green Chile Smoked Pizza. All of it was great. Would highly recommend for a date night if visiting Denver! read more

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Food was out of this world. Service was incredible while dining alfresco. You won't be disappointed.

So I hate to say that I'm updating this. We went back - and it was an honestly unpleasant experience. Had enough time to order a bottle of wine, a small plate (roasted beets and mussels - the mussels were so fishy and strong tasting I had to push them aside... apparently they were from the previous menu and they decided to save them by "curing" them? So gross...), and was catching up with someone I hadn't spoken to in quite a while. Every time the wine or water levels dropped an inch, the waiter rushed over and topped us off. Phenomenal, right? Well, normally yes. Unfortunately - since we were having such great convo and it was disruptive... I politely asked the waiter if he minded if we poured our own and he didn't have to worry about it and we could just catch up. I've never had anyone respond this way. He rudely protested and responded... "sure! If you want me to get in trouble..." when I tried to explain that wasn't our intent he ignored me and turned his back and stomped away. Incredibly moody and dramatic. At that point - we finished our wine, decided we weren't going to order dinner, and asked for the check. Point and attitude received. Definitely won't be back for quite some time if at all. read more

When we arrived at Potager, my daughter asked our server if an open door could be closed. He said that it had been warmer earlier but that he also thought the door should be closed and he would ask if he could close it and let us know. He was very busy and didn't get back to us for ~10 min. Assuming it had slipped his mind, I asked the owner, who was walking by, if the door could be closed since we were a little chilly. She told me she had already told our server that she would close it a later and that I wasn't the only person in the restaurant and I need to appreciate she has to think of all customers and not only of my table. I let her know I totally understood and that I only asked because I had assumed our server had forgotten. She went off w/out saying anything. Her tone was very irritated, condescending and she couldn't have been more unpleasant. My wife was very upset by this and said we would never be coming back. Then we all decided to make the best of it and put this behind us and enjoy the ourselves and the food, which was very good. We had ordered a bottle of wine and while we were eating, another server who we hadn't seen up to this point, came and w/out asking refilled our wine glasses. I was thinking that this was a little odd but fine and was about to take a bite of my food, when he spilled the glass of wine into my dinner and on me. He was very embarrassed, apologized, brought me a new napkin after i wiped myself off, and left. At this point, I had to say something to our server. I explained that since he didn't get back to me about closing the door, I asked the owner who proceeded to condescendingly lecture me and that a random server spilled a glass of wine directly into my lap and food. He apologized and went off. The owner came over and said that she hoped she hadn't offended me (no apology ever). I explained to her why she had. She seemed to accept this but left w/out saying anything. The server who spilled the drink on my returned to apologize again. To his credit, he was the only person of the three who truly was sorry. We finished our meal. I told my wife and daughter that I was sure we'd be comped the bottle of wine at the very least. They both told me we'd get nothing. Our waiter came and left our bill without addressing anything that had happened. We were comped nothing. I called over the owner and told her that since a significant amount of wine was spilled on me I should be comped at least half the price of the bottle. Without saying anything, she went and removed 1/2 the cost of the bottle and returned the bill. Again, she never apologized for anything. I wrote out on the receipt why i was leaving a bad tip (8-9%. usually, I always tip ~25%) due to our unpleasant experience. We will never be back. My daughter in particular was very upset. She is a regular at Potager and loves it. But she had come earlier in the week w/ her mom and had also had an unpleasant interaction with the owner. She also will never be back. Finally, as awful as the owner was, if our server had done his job and told us the door would be closed a little later and handled the spilled wine issue, and apologized instead of just dropping the bill on the table and leaving, I never would have had to speak to the owner. read more

Really fantastic service from the time that I called before arriving through my service at the door when I arrived and at the table. I felt the staff was genuine and took time to answer questions about the food. I tried the blue cheese soufflé and carrot fritters. The soufflé was light without the taste of blue cheese that I expected and would have welcomed. The beets were a good addition, but I would have like more of them. Three carrot fritters were served with whipped feta, pickled beets, and pistachios with a beet vinaigrette. Lovely intense flavors! Pickled beets contrasted with salty feta was great! Although I added extra feta as there was just a small drizzle initially. read more

Potager - Cheese soufflé was less blue cheese flavor that I hoped for - New American Near Me - Denver, Colorado

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Service was fantastic. I had the crab cake and it was so salty...I couldn't finish it. Husband got the duck it was tough and inedible. Friend got the chicken and same inedible. Tuna was awful as well. The soufflé was delicious! It was quite expensive. read more

We had a 7:30 reservation for patio seating and this evening was the most relaxed I've felt in months. It was a warm summer evening, the breeze was softly blowing and the Potager garden was in full bloom. The menu and food were superb, the wait and kitchen staff were welcoming, the seating was outside and well spaced from other diners. Mussels ,scallops, fresh vegetables, tender beef, cold rosé wine and rich dessert. All excellent. Potager has been around nearly 25 years and every time I eat there I think to myself "why do I ever go anywhere else??" Tonight was no exception. We will be back! read more

Potager - A relaxing beautiful warm summer evening on the patio. - New American Near Me - Denver, Colorado

Bad service, food isn't worth the price. Don't go there. If I could give zero stars I would. Nice atmosphere but loud

Really cool space and funky laid-back vibe. I'd love to tell you about the food but unfortunately I didn't get to try any. Their menu is creative but very small...really only 6 true entree items....and they were out of two of them, the chicken and the salmon....And this was about 7:30 on a Wednesday and the place was not busy. The waiter was very polite and apologized and used the excuse they were "moving out of this menu" - not really sure what that means. ‍ So I had already gotten a glass of wine before being told about the menu so I finished my $16 glass of wine and went on to dinner elsewhere... Won't be back, it may be good but silly kitchen management obviously. read more

Unusual and charming eatery, located on side street, with lovely window front seating, gorgeous wooden bar and seating there as well, interesting menu choices, creative cocktails and wine list, grand service, from when you first enter the restaurant, until you leave. No reservation accepted, but worth the wait. read more

This place used to be way better. We recently had a horrible meal with even worse service. This is the second bad experience in a row so we won't return. read more

I knew I loved this place the moment I was greeted by a sweet ballcap-sporting kiddo being held by the bar staff. This beautifully moody Italian trattoria of sorts can be casual enough for a working happy hour in a quiet corner, cool enough for a glass of wine at the bar, and classy enough to keep their dining room steady. The menu is seasonal (rotating every few months or so) and kept as local as possible. Our waiter, Josh, was really articulate and knowledgeable with both food and drink recommendations, and made it an easy "yes" to return for more! read more

Wonderful dinner. Creative dishes and excellent service. Comfortable interior setting in COVID times. Highly recommend. read more

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Part of a restaurant experience is the food, part is the service. The food was good, but not up to the other reviews. The service, however, was atrocious. Condescending and arrogant. Hard to find a server when we needed one and then acting as if we had bothered them. I saw some other reviews about how the owner engaged, overconfident with wine knowledge, etc., and sadly I wish I had read those ahead of time. The owner appears to have lost her touch and what had likely been a great restaurant has now fallen to average. When I am going to spend this much for a meal, I am looking for an overall experience, not just good food. Potager did not deliver. read more

I want to feel the way I used to about my former love. What happened? How do we re-connect? The food the last few visits have been disappointing, including our most recent visit on Friday. Collectively we ordered: - french onion soup that was so sweet and so flat; the cheese sat rubbery on the top, unable to breakthrough to the broth below it - a cabbage salad that had a lime vinaigrette that literally tasted like a melted popsicle - steak so dry and tough to cut through it was almost not worth the effort - a $30 cassoulet that was essentially two cans of Bush's baked beans and a smorgasbord of left over rabbit meat - we didn't even finish our bread pudding and the coffee at the end was served lukewarm. Anywhere else, we would have looked around the room and decided to never come back. And maybe we won't. But there's something about the ambiance of the place, the warmth of the staff, the old worn cookbooks on the shelves, and the feeling that you scored a table without a reservation on Friday night that makes you want to hope - even pray - that some day Potager will get its groove back. read more

Wonderful experience from the knowledgable, friendly service and recommendations, ambiance to the delicious food and wine. We first visited 10 yrs ago, it won't be that long until we'll be back. read more

Excellent food and service. We came early for our reservation. The hostess saw us standing out in the cold waiting. She figured out how to seat us and come out of the cold. Everyone was 5 star !!!! read more

It's a cool urban place with delicious food creations and attentive wait staff, very fair pricing.

I have been excited to visit Potager since I moved to Denver in January. Unfortunately my experience was less than stellar. The staff said a table we wanted was reserved.. it is still unoccupied 2 hours later. The appetizer was mediocre, certainly not worth the price. Service was incredibly slow. We decided to leave after the first course, as it was not worth the price and off putting customer service. Maybe will be returning again... at least the atmosphere was stellar. read more

We love this neighborhood gem!!! The service: Excellent! Knowledgeable, friendly, and outgoing. The food: Amazing! We have only been in the neighborhood a short period but have visiting several times including a visit with out of town guests who own a restaurant of their own. Hands down, we are all pleased with the food. The vibe: Farm-shabby-chic! Is that a thing? B/c if it isn't, come to Potager to see what I mean. read more

Since I've lived in Denver I've shared the same neighborhood as this eatery and every time I've passed it I knew that I absolutely had to have dinner there. This week I'm happy to say I've accomplished that goal. My night at Potager started off with a delightfully bubbling rose and it only got better. My boyfriend and I sat outside on the charming patio after a small wait. We ate bread and goat cheese ravioli and risotto cakes and mahi-mahi and pork and a mix of vegetables and ended it with coffee and a grown-up version of strawberry shortcake. All of it on the menu because it was in season. Yes, this is a seasonal menu and our server told us the one we had will only be around until the end of June. No doubt it'll be replaced by something equally fresh and delicious. And no doubt that I'll be back to try it again. read more

Potager - New American Near Me - Denver, Colorado

We have ordered the Sunday suppers here a few times and it's always great. Last night we came here for Valentine's day and dined in for the first time and we have an excellent experience. We ordered the polenta fritters, the duck confit, the scallops, and the flourless chocolate cake. The cake was more like a brownie but still very good. The service was phenomenal. Covid guidelines were followed very well, the wait staff wore gloves and masks and everyone was adequately spaced. We will definitely keep ordering takeout and return here when the patio is open! read more

Items Selected: Rustic Hearth Bread and Butter Twice Baked Gruyere Cheese Souffle - Caramelized Onion, Rich Beef Broth Thin Crust Pizza - Fennel Sausage, Whipped Cream, Mozzarella, Fennel Powder Potato Gnocchi - Caramelized Mushrooms, Fresh Herbs, Truffle, Pecorino, Pickled Shallots Housemade Saffron Pasta - Crispy Triple M Bar Lamb Shoulder, Dried Tomatoes, Cured Olives, Spice Butter Warm Apple Crisp - Almond Streusel, Homemade Vanilla Bean Ice Cream Warm Date Cake - Homemade Ginger Ice Cream A staple of Denver's dining scene for nearly twenty years, featuring "farm to table" cuisine before the concept was a 'trend,' walk-in only Potager was targeted for dinner during day one in Denver, a 5:30pm arrival scoring my choice of tables while those arriving after seven o'clock were assured a thirty minute wait, or longer. Owned by Teri Rippeto and her father, the current culinary direction described as a collaboration between herslf, Chefs Chris Bell and Luke Hendricks plus sommelier Natalie Guinovart - who also doubles as a server - Potager occupies a shabby-chic corner lot and with the L-shaped dining room and lounge wrapping around the open kitchen and bar those lucky enough to score a seat are are treated to a continually updated menu while additional daily specials are featured on a chalk-board hung above the pass. Opting for a table in the lounge, a comfy chair and lamp lighting favored over wood and linen in the proper dining room, it was not long before Ms. Guinovart greeted me and offering the menu without describing specials a four course dinner was decided upon, a demi-portion of gnocchi added gratis when I noted the chalkboard en route to the restroom and informed her that I'd have ordered it in place of the pizza had I been previously informed. Opting against wine, though suggested pairings were certainly not the typical white-with-fish and red-with-meat sort, it was with a few bites of crusty housemade bread and benign butter that the meal began, and after a short delay thanks to the rapidly filling restaurant the first course was presented in the form of an inverted cheese "souffle" reminiscing the flavors of French Onion Soup, the ever-evolving signature as light as a cloud but rife with flavor sitting in a broth for which the bread seems made to sop. Having heard good things of the wood-fired pizzas, the sharable appetizer's seasonal interpretation today topped in housemade sausage plus whipped local cream, mozzarella and a bit of fennel pollen, suffice it to say that although thin, crisp and pleasantly smoky the dish is far too rich for one and opting to take more than half back home it was not long before the aforementioned potato dumplings were presented, each hand-rolled noodle a melt-in-your-mouth experience with earthy musrooms and saline cheese finding a perfect foil in pickled shallots. Not specifically an Italian restaurant, though my order may seem as such, the final savory arrived just minutes past 6:45 and as much as I loved the presentation of the gnocchi it would be hard to say the Housemade Saffron Noodles were any less exemplary, a confit of Lamb Shoulder joining sundried tomatoes, black olives and an aromatic butter sauce with each bite offering a different melange of flavors that never grew dull. Impressed enough by savories to assume desserts would offer more of the same, suspicions were confirmed by a menu from which a "one of each" order would have been perfectly justified had the pizza not been so filling, and therefor limiting myself to just two options the theme of balance was once again noteworthy, neither the crisp nor the cake overly sweet despite the combination of fresh fruits and ice cream, the former particularly memorable for the toasty almond topping while the cake was the definition of moist, chock-a-block full of fibrous shredded fruit. read more

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Potager is the quintessential neighborhood restaurant with culinary flare. It feels like a cozy home with a warm lounge area with overstuffed chairs, and a moderate size dining room dimly lit offering a romantic atmosphere. Potager offers a highly seasonal menu that changes every month. I keep coming back more and more frequently to try all the new creations coming out of the phenomenal kitchen. I've had some truly innovative and tasty dishes at Potager including scallops with a ginger rice cake, homemade noodles with pulled pork, oysters with homemade kimchee, trout with pan roasted radish, beef tartar with capers and pickled mushrooms, ravioli with a kale pesto, and buttermilk gnocchi with hazelnuts and a warm cider reduction. I've saved the best for last... There is one mandatory requirement when dining at Potager - you must have the soufflé. No need to look at the menu, sit down and tell your server that you would like the soufflé. There is always a seasonal soufflé on the menu and it's by far my favorite thing to order when dining here. The two soufflés I continue to dream about are: Lemon, Parmesan, and quinoa soufflé with shaved fennel Cheddar and quinoa soufflé, with currants, apples, and walnuts Are you drooling yet? You should be! The service is friendly and the entire staff is well educated on the entire menu so feel free to ask all the questions you like. They offer beer and wine only; I highly recommend a wine flight or a bottle of wine to share. Potager is the neighborhood restaurant I crave on date night, special occasions, or a quick stop for the seasonal soufflé and a glass of wine. I instantly feel relaxed and happy when I walk in Potager and the food takes me over the top and I walk out with wonderful memories of magical evenings to remember. read more

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Why potager, why? I was such a die-hard fan of your service, ambience, and especially food! I tasted things in your company that I never thought possible. Every year you took my empty fuel tank and filled it to the brim with joy. Now I understand that the winter menus are quite paltry - but still there's no excuse for meals being downright bland and lacking salt. Out of balance and boring - two descriptors I never thought I'd use to descibe my precious Potager. Even the staple soufflee fell flat. I really hope Potager experiences a Renaissance - otherwise they've lost themselves a mistress. read more

As always, a lovely, elegant, yet casual experience. Always and in all ways, this is a superb dining establishment. I truly enjoy the way they utilize local foods and products to produce a spectacular seasonal menu. You're my favorite! read more

Went here late-ish on a Saturday night for a light dinner. I came in expecting beyond the ordinary and didn't get it. First, we were seated at a corner table that was LOUD to the point that we couldn't hear each other and the waiter couldn't hear us. Next the waiter said "Have you selected a wine?" and once we said we were having beer instead, we totally lost his interest -- the rest of the night he was short with us and barely there. In fact, after we said we needed a minute more to choose a beverage, he didn't return for 10 minutes even though he was at the tables right next to us. Because it was late, they were out of three dishes (two of which were the reason I'd come in). OK. So we ordered other things, but they were not always true to the menu. The grilled hunk of cheese and marinated veggies were good, and my husband's two plates, of baba ganouj and the lamb meatballs, were fine. The socca was small, crisp crackers instead of crepes. The meatballs plate had four small (1" diameter) meatballs -- for $18, seemed pretty skimpy. While we waited for our second plates, I went to the restroom. There was a guy in the women's room, peeing in the stall next to me, with a girl standing guard. They were coming out of the stall when I did and dashed back in to hide while I washed up and left. Ridiculous. They weren't fooling around, I don't think, just wasted ... but I wasn't really looking for a frat-house atmosphere. They seemed to be friends of the host when they sat back down. I returned to a plate that made me ask, "Did I seriously just pay $15 for a PEACH?" I ordered the grilled peach wrapped in prosciutto. It was supposed to come with burrata, but the cheese (though good) seemed like ricotta, and the "toasted almonds" were raw, unpeeled almonds, much like the ones I buy at Costco to eat by the handful. I felt like a chump. The waiter didn't ask how things were, but "do you have everything you need?" I s'pose I don't technically NEED toasted almonds and burrata ... We'd mentioned to a server that we were there for my birthday, and the friends of the host got a dessert with a lighted candle and a birthday song, but we got nada. Not that I thought we were at Bennigan's and should get a birthday song, but seemed weird -- maybe the bathroom-shenanigan-doers were employees whose friends treated them. After a look at the dessert menu we opted not to shell out more (chocolate pudding? $8? Really?). In full disclosure, I'll say that I have a garden with fresh organic veggies in it and mostly eat local and organic. So the idea that we should worship a plate because the food on it is local and organic feels like a dated "duh" to me. Combined with "meh" service, this night out was a dud. read more

I got five dishes so I'll give a star for each one that was worth it. First was a white bean hummus that was fantastic but came with some stale-tasting flatbread, and was far overpriced at $12. A lentil cake was well executed and pleased my vegetarian girlfriend, but again $14 is steep for a dish of inexpensive legumes. Some cheddar tater tots were scrumptious, but even with top notch ingredients there is just no excuse to charge $11 for 5 tots with an ounce of aioli (not exaggerating). A whitefish and and potato salad with some fish roe hit the spot for something savory. The cheese soufflé proved a delicious and valuable player on the menu. Service was strong as always, the house bread sucked and seemed a day old or previously frozen. The addition of a "tip the kitchen" option on the receipt is frustrating. That says to me: "That $120 check isn't enough to pay our servers so give them 20%, and it's hardly enough to pay our cooks, so buy them a beer to make them forget they can't afford health insurance". You know, some restaurateurs are taking the bold step of eliminating tipping in favor of an accurate and fair menu price to cover staff wages and benefits. If that were the case, I'd feel fine with paying the higher price for the food, but it isn't so I consider Potager a ripoff. read more

I hadn't been to Potager in close to ten years. It hasn't changed much, still great service and food. The presentation of dishes are top notch. They use local fresh seasonal ingredients and even have edible flowers. This a not an overly expensive restaurant and a great option for a special occasion. read more

Excellent food, great drink list, nice ambiance and friendly staff. What else can you ask for?

My first name here tonight for dinner. The food was absolutely delicious and very high end. Farm to table. The service was excellent. I found my new gem. My new favorite place. read more

Healthy food sacrifices the flavor - Kait McNamee -- Nestled between Whole Foods and the residential neighborhoods of Capitol Hill lies one of Denver's pioneer farm-to-table restaurants, Potager. The restaurant delivers locally sourced food to its customers, and it delivers on friendliness and ambiance. With a rustic interior to fit its earthy image, Potager seems to be a classy date night restaurant among the sandwich joints and pizza places that pepper Cap Hill. Exposed brick and cozy lighting give the restaurant a touch of romance, while the open kitchen chimes with the sounds of pots and pans as diners watch their dinners being prepared. The only problem is that the actual food is far less impressive than the aesthetics. The starter menu consists of everything from soup to salad to soufflé. If you feel like risotto, however, you might want to find a different place to dine. The red wagon farm beet risotto ($15) with walnuts and goat cheese had all the makings of a perfect risotto, but the terrific flavor combinations were overwhelmed by the intense flavor of beets. While this may attest to the freshness of these root vegetables, the goat cheese was barely there and the walnuts were so sparse that it was a treasure hunt to find them. Although the beet risotto was lackluster, the wood fired bouchot mussels ($15) saved the meal. The mussels were well cooked in a tomato broth, seasoned with roasted garlic, roasted chilies, and lime juice. Too often, mussels are served with just butter and garlic. The flavor twists on this simple dish gave the mussels an original taste, with a hint of comfort food from the tomato broth. Potager's main courses change seasonally, and the apple, sage, and rosemary roasted chicken ($24.95) seemed like a great way to ring in the fall. Unfortunately, this dish was the worst of the meal. For this price, the portion size was completely unexpected. It was tiny. Even calling the chicken tiny is an understatement--it was smaller than a Cornish hen. The texture was unpleasant to the point where it was inedible; it was tough beyond reason. The sage and rosemary flavors were lost in the dried out meat. The upside of this entrée was the side dish: sweet potato-cheddar gratin. Layers of sweet potato and cheese soaked in the chicken's juices definitely stole the show from the dried-out mess of an entrée. The sweet potato was paired perfectly with just the right amount of cheddar. Potager's farm-to-table message is one with good intentions, but it's lost in the mess of sloppy flavoring, steep prices, and sub-par entrées. The ambiance is great for a date, but diners are better off heading to a less refined Cap Hill sandwich shop or pizza place and saving Potager for drinks. read more

Potager - Oysters from Potager are the best thing on the menu - and still not too great. - New American Near Me - Denver, Colorado

I'm visiting Denver from Texas. This is by far one of the best restaurant experiences I've had in years! I've had some amazing dining around the world. Absolutely amazing food, wonderful atmosphere, fantastic service, even the patrons are amazing! Do yourself a favor and try this place out if you haven't. They also do a phenomenal wine pairing job! Thank you Potager for such an incredible experience. I can't wait to come back! read more

I love a good family style restaurant. Potager's menu is always changing, but their food is delicious. The waiters/waitresses are super friendly and helpful. They are one of the few restaurants I've seen to actually bring out the food in an order that makes sense for your palate. We got a flight of wine and they picked each wine to go perfectly with the food we selected. It worked out perfectly, and they all paired greatly. I highly recommend doing the same! As for food: VICHYSSOSIE - it was their special for the day. Super tasty soup topped with fried shallot for some nice texture and additional flavor. RISOTTO - looks beautiful and taste good, but not amazing. Still great and a light way to start your meal. TWICE BAKED LEMON-CHEVRE SOUFFLE - aka a cheese souffle. My favorite thing on the menu! It's melt in your mouth delicious and all the flavors really worked well together. The texture of the hazelnut really helped balance the smoothness of the cheese. If you've never had a cheese souffle before you have to try this! BOUDIN BLANC - Sausage on top of smooth creamy potatoes. So delicious. I'm not sure what seasoning or flavors are involved in the sausage but it tastes fantastic. HOT FRIED DUCK LEG - Amazing. Well cooked. The coconut curry is a great flavor addition to an already perfect duck. The crispy skin with the juicy meat was a great combination. It comes with crispy rice which I think was a little redundant since the skin was so crispy already. I would order this dish again any time! Definitely worth going to for a nice date night or birthday celebration. Heck, even if you just want great tasting food! It's a little expensive, but worth it. read more

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Super cute restaurant. Nice wine selection with knowledgeable friendly staff. Meanh changes seasonally.

This place was just ok. I'll maybe give it a try again in a few years. We started with the mussels, which was mushy and were not good. The "broth" that it was in was watery and had zero flavor. Ordered the pork chop and lamb meatballs. The lamb dish was really good. Flavored really well. The Pork chop was also good, but a little over cooked. Flavors were good though. I love the farm to table concept of this place. The other negative was the seating. We are crammed in there, sitting weirdly at other tables. read more