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    Potager

    3.8 (498 reviews)
    PriceyNew American
    Closed • Closed
    Updated 3 months ago

    Potager Photos

    POTAGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Potager

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    Soroosh P.

    Cool spot, original farm to table spot in Denver. On the pricier side but I'd say definitely worth it. Heavy on the wine selections and inventive vegetable pairings. Service was friendly, and the layout very well thought out.

    What we ate from seasonal menu
    Patricia A.

    Potager, in the Capitol Hill neighborhood, has been around for a while, but it was new to us! Delicious, Fresh, Farm to Table food! Tip: Get there early and request to be seated by the window. They open at 5. Aside from the Focaccia served as a "gift from the kitchen" there are few carbs... So there's plenty of room for dessert! Do not skip dessert! We'll be going back! Maybe we'll see you there! Psssst! When you come to a fork in the road, take it! (Yogi Berra)

    Cheddar and quinoa soufflé, amazing!!!!!! Served w/currants, apples, and walnuts. Its silkiness was sexual. Yup.
    John V.

    TL;DR: Great ingredients, poor management. A tough, inedible steak and a defensive manager turned a $35 issue into the loss of a loyal customer. Respect matters. There's a lot to admire about Potager: a longtime Denver star in Capitol Hill with a reputation for sourcing high-quality, sustainable ingredients from trusted purveyors. Unfortunately, none of that could outweigh the experience I had on my most recent visit on 7/25/25, when I was treated with dismissiveness and defensiveness by the front-of-house manager and owner. It was disappointing, and frankly, disrespectful. Here's what happened: My wife and I ordered the flatiron steak, which turned out to be nearly inedible; it was chewy, full of gristle, and impossible to cut. We informed our server, who was friendly but new to Potager, and he cleared the plate. We had shared the dish and eaten two small pieces each and one of mine was even left on a side plate. That detail matters, because the manager later used the fact that "half was eaten" to dismiss our complaint, without ever examining the dish or checking in with us directly. No replacement was offered. No alternatives suggested. We did go on to order dessert, the Eton mess, which was fantastic. But when the check arrived, the steak was still on the bill. That was surprising. In nearly every restaurant I've been to, when a guest raises a legitimate issue with a dish, a manager stops by, offers an apology, and removes the item. Here, none of that happened. After paying the check, I asked to speak with the manager. I was kept waiting. When the server came back to explain that they were short-staffed and she was helping out, it only made things worse. He should have been supporting his teammates, and the manager should have made time to speak with me directly. When she finally did, the conversation was even more disappointing than the delay. Instead of listening, she deflected. Instead of acknowledging the issue, she defended the decision to leave the charge on the bill, saying, "We're the only restaurant in Denver serving this cut at this price point." If the logic is that lower price justifies lower quality, that's a serious misstep, especially for a restaurant that prides itself on quality. I've always appreciated Potager's rotating soufflés and commitment to fresh, local ingredients. But a $35 decision not to comp a subpar dish just cost the restaurant a long-time guest and recommended Potager often. It's sad to say goodbye on these terms. But when guest feedback is dismissed, and respect is lacking, it leaves little choice. I hope this serves as a moment of reflection for both the management and the team on how to better honor the guest experience going forward.

    Winter Radishes (small plate)
    J Warren R.

    A foodie friend recommended Potager and I will be in debt to them for some time. What a great find. Farm to Table, everything fresh, local farms, ranchers and producers. Plus an knowledgeable and passionate chef who knows how to mix and match different ingredients to create some exceptionally tasty and beautiful dishes. A few highlights from the current menu: The coffee roasted beets, with smoked polenta was earthy, smooth and delicious; the winter radish crudo was light and beautifully presented. The pistachio crusted mahi mahi was perfectly cooked with a rich buttery sauce that simply melted in my mouth. Service was truly remarkable. Katelyn provided articulate descriptions of each dish we inquired about so that we were able to paint or have a visual image of what to expect. Few servers have that knowledge or ability. Potager serves wine and beer and the selections were impressive. Mostly European wines that paired perfectly with the dishes. Inside the place is a little dark (lighting wise) but comfortable and reasonably quiet. The interior reminded me of what might be a small rustic restaurant in Italy or France. Very charming. Overall, a great find. Can't wait to go back and try a different menu that apparently changes frequently.

    Sweet potato flatbread
    Karine D.

    Truly, I don't know where to start. I haven't been excited about food in a long time just because a lot of the flavors are lacking, but this place is completely different. Every single dish is a culinary delight. I tried the honey whipped ricotta, carrots, the Caesar with sunchoke, and the sweetbread flatbread. Allllll incredible. For my larger plates, we got the coq au van (the wine reduction was incredible and the biscuit is something I will dream of), and the burger and beer. You get an incredible beer, but the burger alone was a stand out knockout. All of the flavors just made it one of the best burgers I've ever had. Ambiance is on point- warm but updated; industrial mix. Candlelit and amazing. On top of it all, anytime my glass dipped a little lower, I had my water refilled. The service is incredible. All of them are knowledgeable, kind, and present. Never once did I have to look up to ask for anything because there was someone there. From A-to-Z, this is a top notch establishment. I'm visiting from Los Angeles, and I know that when I come back to Denver, I will be coming here again.

    Pork mole
    Maddie H.

    When I was visiting my sister in Denver, she was so excited to take me to her favorite restaurant, which was of course Potager. With the farm to table vibe, it was easy to fall in love with the seasonal options. We decided to share two small plates, three entrées and a dessert between three people which we are so full at the end, but it was perfect. My favorite dish was actually one of the specials they were offering for the evening, which was a halibut with kimchi bok choy. The wine we selected was also a European red which was so good. But ambience and the service was all top-notch. Cannot say enough good things about the spot.

    Wine
    Katie A.

    This has been a long time favorite . They have an ever changing menu that is based on seasonal foods. Some really creative unique dishes. Started with some sparkling wine and complimentary bread with herbaceous butter. Asparagus falafel, seared blue fin tuna with sesame crust, lamb meatball fattoush with tzatziki and finally chocolate pudding. Restaurant is super cute, big windows, small patio in back (first come first serve), exposed brick, white table cloths. One of the Denver's top notch OG restaurants! Putting out a fantastic original menu that has exciting changes to keep you coming back !

    Butternut squash raviolo and pork tenderloin
    Emma S.

    Loved this local farm to table spot! food was spectacular! Service from Josh was spot on! If I lived in Denver I would be here all the time!! Lovely ambience and all around experience.

    Ali W.

    Food: Overall I was impressed with the wine selection/pricing and the service. The food was half wonderful and half so salty, I couldn't even taste the food (1) Roasted carrots - delicious! Honey ricotta was a great pairing and the carrots were seasoned well! (2) SPECIAL some sort of grain (I can't remember the name) it was super super salty - we barely ate any (3) SPECIAL Brussels sprouts with a lobster aioli. This was super delicious but also incredibly salty. We ended up getting a second one because the flavors but I really wished it was less salty (4) Semolina gnocchi, curried pumpkin ragout, root veg, pickled mustard seed, sage. This was really good but I was disappointed with the size. There was THREE triangle shaped gnocchi. Super small portion. The price was okay for the portion and it is under "small plates" but beware. (5) All the wine was phenomenal. I am a bit of a wine connoisseur, and I was thoroughly impressed with every red wine that I tasted. And the pricing for them all were incredibly fair. Happily will come back for just the wine! Service: Perfection. On top of it, kind, and informative! Ambience: Super cute. Open concept kitchen. Great decor. Nice big bar

    Eilen S.

    Wonderful experience here for my birthday dinner. This spot is such a vibe and was a joy to visit. The menu is so creative, using lots of veggies in ways I usually don't eat. The service was good but they were fairly busy so understandably we experienced some delays. No free bday dessert btw so don't expect it :)

    Chicken, roasted sweet potato, yuzu Thai chicken aioli, fried onion vinaigrette, jus

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    4 years ago

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    2 years ago

    Excellent food. Service. A real gem. I was pleasantly surprised on my first trip to Denver. I'd go back again.

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    1 year ago

    The service was first rate. The food was delicious & presentation added to the experience. It exceeded my expectations.

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    2 years ago

    Very nice. Great atmosphere. Unique menu. Extremely knowledgeable wait staff. Worth your time and money.

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    3 years ago

    Excellent dinner and back covered porch. Our server was superb and kept the wine flowing and food coming. Such a lovely intimate spot!

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    2 years ago

    Wonderful food and experience. It was an anniversary dinner and they acknowledged that. Will return.

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    Page 2 of 13

    Potager Reviews in Other Languages

    Ask the Community - Potager

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    They say you should call or text 303.246.7073 .

    Will you be open valentines day this year which happens to fall on a monday? Thank you

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    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    2.6 mi•Northwest, Highland
    •$$

    Root Down - One of my favorite Brunch spots in the LoHi My partner and I go there once a month. We…read morelove the staff and the food. Service: I love the staff! Each one is so kind-especially the bartender Annie! Every time I see her she does an amazing job. Food: Obsessed with both Dinner and Brunch. I've been going there for years now and not once I ever had a food cold and not made correctly. The breakfast burritos is our new favorite Please bring back the classic egg Benedict! * Drinks: Every cocktail is delicious and love the seasonal ones too! I always have to get the Sangria and bottomless mimosas

    Came for brunch with friends. We had 1 vegan in the group, and they have lots of vegan options! I…read morewas impressed with the fresh ingredients listed on the menu... everything sounded really good! The carrot cake French toast was really yummy, but I would have preferred it to be a little more cooked. And it came out cold, so that was a little bit of a bummer. But I get the idea, and I think if it wasn't a busy brunch on a Sunday, maybe it would have been a little better. Same with the peppered bacon, it was room temp. Like it had just been sitting there for too long. The Don Draper whiskey drink was good! And then after brunch I got an espresso martini, which was also very good! I'll be happy to come back, it was my first time. I just hope next time the food is warm (if it's supposed to be, ha).

    Photos
    Root Down - Outdoor area covered

    Outdoor area covered

    Root Down - Egg Sandwich

    Egg Sandwich

    Root Down - Exterior

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    Exterior

    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    3.1 mi•Southwest
    •$$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

    Photos
    Jack’s Modern Steakhouse
    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s Modern Steakhouse

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    The Wolf's Tailor - 2nd course: caviar, creme fraiche on thin, soft masa crackers paired with their Vesper

    The Wolf's Tailor

    4.4(336 reviews)
    3.3 mi•Sunnyside, Northwest
    •$$$$

    An absolutely insane experience…read more The flavor, quality, story, hospitality and attention to detail. All of it was so fantastic. From start to finish, it was such a special night. I can't even put it into words. It was magical. Foods I never thought I'd enjoy nor have ever tried before were sending me into another world. The service and story is unmatched. What a dream of a night it was to experience The Wolf's Tailor.

    I'm leaving a review for SHEEP here (the Wolf's Tailor pop-up in Cherry Creek), since it doesn't…read morehave its own dedicated page. We were so excited for this, but SHEEP was incredibly disappointing. The "main" portions were very small (2 small-ish prawns as a main) in a 4-course menu. None of the dishes were standout. I thought the tomato starter was interesting; my husband said the bread was the best course :/ . Dessert was really weird - beautiful, but it had such an off-putting taste. I only ate a few bites and the rest was trashed, untouched. (Same with most of the prawn dish.) One was the biggest issues was that service was lacking overall. No one checked for dietary restrictions or allergies at the start of the meal, which definitely should have been done. After the starters, service got very slow (without anyone coming to explain the delay) and silverware sat uncleared between the main and dessert course. It was difficult to hear the explanations of each course and the server, though friendly, quickly ran through a laundry list of ingredients and sometimes seemed to struggle to remember all of them. After the first course, I'd also asked for flowers to be left off future dishes (though beautiful, it was a dietary restriction that I needed followed), but the prawns came coated in blossoms, so we barely had any of that dish. No one explained until it was cleared that they were chive blossoms. I'll also note the flower garnish is present in every dish and prominent in many dishes, and not included on the menu. After all of this, a hefty bill arrived with a mandatory 22% tip and a service fee for dining on the rooftop, where the restaurant is located. Really disappointed. The experience has put this once-longtime fan off this restaurant group.

    Photos
    The Wolf's Tailor - Tent seating

    Tent seating

    The Wolf's Tailor - Cocao

    Cocao

    The Wolf's Tailor - Bossam Superior farms lamb, ssamjang, banchan

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    Bossam Superior farms lamb, ssamjang, banchan

    Rioja - Cone Icecream

    Rioja

    4.3(2.9k reviews)
    1.6 mi•Lodo, Northwest
    •$$$

    After a brief walk from the hotel around 12PM on a Sunday, we found ourselves in a nice section…read morewith shops and eateries. Outside, there appeared to be some construction going on where there'd be outdoor seating, but it was too hot anyway so we wandered on in. It wasn't busy when we arrived, 1 party visible (later I realized there was another section with customers.) Cute decor with plenty of seating. Our server immediately greeted us and seated us right away. The brunch menu wasn't too overwhelming and she went over the specials. Ultimately, we ordered the following: Artichoke tortelloni Eric's bao-nuts Gabe's chronic chicken salad sandwich Rioja Benedict Colorado lamb burger From beginning to end, all the dishes were exceptional! Everyone loved their meal! The artichoke tortelloni was enough as an appetizer for a party of 4. Apparently, we ordered a "desert" with the Eric's bao-nuts to start everything off. This in itself was so good, I'd go back just for this if I had the chance. I personally had the colorado lamb burger. I generally tend to eat light and don't finish my meals in one sitting. This definitely wasn't the case. The presentation for the burger caught my attention as well. We were so happy with our meals that we decided to get a "2nd desert", the flourless fudge torte. Man, I'm impressed. Chocolate was not too rich or sweet, loved the cherry compote. This is was a winner! Overall, it was a great lunch dining experience to start off my mother's birthday. The service, presentation and food were on point! I'll be back in the future to try out their dinner menu. Thanks Rioja!

    We stopped by for their happy hour between 3-5pm, and didn't need a reservation while sitting in…read morethe patio. The interior is modern and upscale. We ordered sangria, lamb kofta ($9.5) , which has lamb, hummus and pickles. The highlights were the lavender bread, halibut ($49), nori tagliatelle ($27) Amazing! We like this one the best! and the artichoke tortellini ($27) , a bit too salty, which is their James Beard winner. They offer smaller portion of their homemade pasta for $14, which is a good option for tapas style dining.

    Photos
    Rioja
    Rioja
    Rioja - In Larimer Square

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    In Larimer Square

    Postino 9CO

    Postino 9CO

    4.5(415 reviews)
    1.9 mi•Hale, Southeast
    •$$
    Happy hour specials
    Catering service

    Will return to Postino again and again, especially this location! I love the highlands location as…read morewell, but this one is my local spot and it never disappoints. I have had basically the entire menu and there's truly not a bad item, with there of course being some standouts. I continue to get the cauliflower and bruschetta boards, and in the winter the meatballs and the OMG grilled cheese are awesome. The new French fries are an awesome addition! I was sad when they stopped doing the $5 before 5 deal but $6 isn't bad either at allll, and I definitely will utilize it. The bottle club is honestly a great deal too if you're someone who lives near a postino. Always a great wine selection and always a guaranteed an aesthetic interior at any location. Love love love Postino and highly recommend to anyone and everyone!

    Postino is always a reliable spot for a snack and a little girl time…read more We had just left the movies and this is just a short walk around the block so it was the perfect opportunity, unfortunately, we got there at 5:30 which was 30 minutes past the end of happy hour (so no six dollar glasses of wine, boo) Instead, I had a cucumber honey lemonade, which was so refreshing and my friend and I split the French dip sandwich, which was so good and the salad it came with was just the right amount. My friend also ordered the salad with the candied walnuts, and when it came out, it had barely any toppings. She almost was too shy to say something, but I spoke up for her and the kitchen remade her salad with no issue, luckily, it was much better the second time around Our server was super sweet and attentive. I don't think we got a name though. Thank you for a nice time!

    Photos
    Postino 9CO
    Postino 9CO
    Postino 9CO

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    Potager - newamerican - Updated September 2026

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