Located in the same building as Kizaki, Margot is the only Michelin star restaurant in Denver that regularly serves brunch, and it somehow costs the same as most other trendy brunch spots in the city. The shrimp and grits here are amazing, and someone should order them so you can at least try them, if not get them yourself. If you're bringing kids, it's easy to have them split a waffle and get some mini beignets ($2 each and easy to add more if you need them as backup). The service is as good as you'd expect, but more laid back than a Margot tasting menu or full dinner service, as you might expect. It's the perfect place for a fancy breakfast without the Michelin star price tag. read more

We came here for brunch on Fathers Day. A Michelin rated restaurant should know how to handle a crowd, staff accordingly and have great service. We waited 40 minutes to get our oysters. Their excuse was, we got a lot of oyster orders. Really? Have you heard of oyster happy hour. There was no real acknowledgement that the wait was ridiculous. At this point a restaurant should send a drink or something to snack on. We waited another 25 minutes for our entrees. I got the tacos, which were more like a quesadilla than taco. It was tasty, but much more filling and heavy than I expected. My husband got the burger, which was a smash burger, nothing special. The potatoes were more appropriate for steak than a burger, I wish they had fries. I really wanted to love this brunch spot, because I love foodie brunches, but the service and food was OK and I guess I really expected it to be much better on all accounts. read more

I wanted to love this place. But our experience was just okay, 3/5 stars is generous. [[HIGHLIGHT]]Really cute location that shares a host stand with Kizaki.[[ENDHIGHLIGHT]] We were sat almost immediately upon arriving to our reservation time and the host confirmed our dietary restrictions and allergies. The liquor bar has a bajillion items, but the drink menu has 4 cocktails? I did ask them to make me a bees knees and I will say my cocktail was delicious, I just wish they had more cocktail options on the menu. Okay so the food, we have an egg allergy and a pescatarian diet. They didn't tell our waiter so when he goes to recommend the steak tartare with egg yolk I tell him this. He apologizes for the miscommunication and guides us to options that we can share. Perfect! Except not because after we place our entire order he comes back and tells us that actually one of the dishes has egg and if we want to swap it. That is fine, I understand these things happen. But then this happens AGAIN, a second item we had ordered also surprisingly has egg in it. They still serve us this even though one of us cannot eat it. This I do not understand - how a Michelin star restaurant has no idea what allergens their menu items contain. No one knows this? Also baffled that I had to ask for a new fork after they took my used fork, and for a water refill. However when we went to the restroom they had no issues folding the napkin again... seems like the attention to detail here is a bit off and I would not bring someone with any sort of dietary restrictions if you want to be confident in your meal as they seemed very disorganized and not allergen/restriction friendly. read more

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We had a fantastic service with the chefs table experience; love chatting and watching all the chefs work. This is a more veggie greens forward seasonal menu than some that I absolutely loved. Each dish was so much fun with unexpected flavor combos... black sesame with rhubarb!! The Rocky ford melon and their chicken ballotine were so good, I could have eaten 2x that easily! read more

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This may have been the most beautifully presented and colorful meal I have had in Colorado. An artwork rainbow of colors that was just as delicious as it was to admire. 5 course tasting menu was exceptional. Except the restaurant may have made a math error -- there were 7 courses on the menu. So that was a pleasant surprise. The snack or amuse bouche was an oyster, with a mini ice cream cone that melted in my mouth. The ahi tuna with the blue edible flowers tasted incredible - texture, color and flavor made a winning combination. The grilled turnips with pistachio pesto was earthy goodness. Gnocchi followed with summer mushrooms. Yumm. A bread course followed with a chicken ballotine. The chicken had been deboned, formed together, so you got white and dark meat along with a chicken sausage. This was the most tender chicken dish ever. Served with grilled Apricots, this was a summer dish to die for. The chocolate torte was rich- crunchy cocoa nibs and honey topped it off. Our server Rob, was exceptional. Helpful and friendly, he made sure we had a memorable experience. I really enjoyed the optional wine pairing and with the server's articulate and descriptive explanation of each wine, it showed this restaurant knows its wine and what to serve with each course. [[HIGHLIGHT]]Inside, Margot is sleek, modern, clean. There is ample room in-between tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]For a restaurant it was moderately noisy at 70 decibels, so it was still possible to have a pleasant dinner conversation.[[ENDHIGHLIGHT]] I would go back here....tomorrow -- it was truly exceptional (and clearly worthy of that coveted Michelin star.) read more

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We sat at the chef's counter for my partner's birthday. We thought we had our favorite dish, but as each new one came out it became our favorite! Big standouts were the jumbo crab sitting in the buttermilk sauce, the truffles on the Parisian gnocchi, the salty lime sorbet (unpictured), and the wine pairing. Our server (who poured the wine, as the food was served by the chef and cooks at the counter), Christian, was super friendly and knowledgeable on wines. I recommend the wine pairing with the dishes for $125. Worth it. [[HIGHLIGHT]]Happy to visit again, and really enjoyed the experience. It was warm, not stuffy, great pacing, and great flavors.[[ENDHIGHLIGHT]] read more

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I am not quick to give five star ratings, but this place was nothing short of fantastic. The first time I went we did a la carte, where everything was delicious. I highly recommend the oysters, even if you aren't a fan. They are unlike anything I've ever tried and exceptionally fresh. The next time I went we did the five course tasting menu (which is really more like seven courses), and let me say this was a very special experience. If you are a foodie at all you must try for a once in a lifetime dinner. The way the food was plated, the order in which they brought it and the professionalism surrounding the service was incredible. Each dish was an adventure and abundant flavors exploding which each bite. I would love to describe each one, but I don't think I could even do it justice. The only thing I wasn't blown away by was the bread and butter, but even still it was good. I also loved the martini (the blue cheese olives were even exceptional) as well as the red wine. I can't speak to other drinks, but my friends were raving about theirs as well. [[HIGHLIGHT]]The space is clean, sleek and spacious. It feels cool and open, giving a very modern and chic look that didn't feel too crowded or loud.[[ENDHIGHLIGHT]] It gave way for the great service that never felt stuffy or overbearing. Obviously, I adored my experiences at Margot, I can't wait to go back someday. Although it is pricey, I wouldn't expect anything less since they have a Michelin star which is well deserved! read more

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We had the 7 course dinner at Margot and absolutely loved each course. We were a table of 4 and shared a bottle of white and then a bottle of red. Our friend is a chef and food and travel writer and he was blown away by the food. We are foodies and I haven't had a wow meal like that in a long time. Even the brioche was amazing and came at the same time as the Parisian Gnocchi. The chicken ballotine was so moist. The price was high but not for what we had. We will try the chef's table in the kitchen next time read more

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Newest Michelin starred spot in the state and it delivered! Tuna Crudo 5/5 Asparagus 4/5 Turnip's 5/5 (hubs was almost licking the bowl) Crispy Potatoes - 5/5 Parisan gnocchi - the most popular dish here. We weren't as impressed 4/5 Chicken 5/5 "Good AF!" Boozy and n/a beverages were innovative and flavorful! Service was perfectly paced and welcoming. [[HIGHLIGHT]]Space is a great combo of diff elements with Japanese vibes.[[ENDHIGHLIGHT]] The hubs made another EXCELLENT selection for my birthday dinner this year! read more

We experienced a magical dinner and performance last night at Chef Justin Fulton's table. Cannot recommend this experience highly enough- the amazing menu, wine pairings, and choreography were uniformly stellar. T. Vincelette and G. Piché read more

Margot Denver - Chef Fulton knows everything that's going on. - New American Near Me - Denver, Colorado

[[HIGHLIGHT]]Great chefs table experience in the same building as the (also-Michelin-starred) Kizaki on S Pearl.[[ENDHIGHLIGHT]] The progressive menu of small plates features local ingredients, highlighted beautifully with the perfect combo of textures and flavors. [[HIGHLIGHT]]And you get to see everything prepared right in front of you in an intimate, cozy chefs table room.[[ENDHIGHLIGHT]] There is also a dining room where you can order à la carte. My only critique is that I didn't love the wine pairings -- they just didn't feel as elevated as the food. So I might consider ordering wine by the glass or bottle on your own if yours a connoisseur. read more

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Margo was recently awarded a Michelin star for their dinner tasting menu, so I was excited to try their brunch. [[HIGHLIGHT]]The space is elegant and minimalistic, and the brunch menu is smaller but clearly intentional and well curated.[[ENDHIGHLIGHT]] We tried almost everything on the menu and the oysters and croquettes were the standout dishes for me. Everything was fresh, balanced, and thoughtfully prepared. If you are looking for a refined brunch experience in the area, Margo is absolutely worth a visit. read more

Margot Denver - New American Near Me - Denver, Colorado

I came here for the 5 course dinner experience. I absolutely loved it! I came with a food allergy that I completely forgot to put on our reservation notesc and they were extremely accommodating to me for it . I thought every course was unique on their own and I loved that they explained every course that they brought out! Fantastic dinner! read more

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Dined here with a few friends. [[HIGHLIGHT]]Ambience is nice but I wished they had proper tables for large party's- we were a group of 5 and were seated on the high chair community table.[[ENDHIGHLIGHT]] Drinks were good and so was the food - we really enjoyed the Parisian gnocchi and the lamb tagliatelle. The other dishes were good too. For desserts, we got the sticky toffee pudding and the panna cotta - I really liked the panna cotta. Overall we had a good experience, service was good and food was good too! read more

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Five course dinner experience was incredible. Absolutely wonderful food and service. [[HIGHLIGHT]]A special spot.[[ENDHIGHLIGHT]] Just adding photos of a few courses-- go to find out what more Chef and team offer. It will be worth it! read more

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[[HIGHLIGHT]]Michelin star restaurant in a casual, easy setting.[[ENDHIGHLIGHT]] Food was the highlight of our experience with some unique and fun dishes. Highly recommend showing this restaurant some love! read more

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I went here with three friends and we sat at the chef's counter. We had a little bit of a wait before we were seated and they gave us an interesting sparkling green tea drink (there was also an alcohol option). [[HIGHLIGHT]]The chef's counter was small with 6 people. It was interesting to see them prepare the food.[[ENDHIGHLIGHT]] Everything had excellent presentation and they did a great job explaining the food. I also got the wine pairing, and they explained those as well. My favorite items were beets, Parisian gnocchi, snacks, and the watermelon. Our water wasn't refilled at the end and I definitely could've used some more. We also wanted to split our checks since I was the only one getting the wine pairing, but they wouldn't let us do that. read more

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The whole experience was amazing. We did the five course tasting menu and it was so good. Every course was delivered efficiently and the flavors were so amazing. [[HIGHLIGHT]]The atmosphere was great, as well.[[ENDHIGHLIGHT]] We will be back! read more

Margot's new Pearl Street spot is worth the wait. After starting as pop-ups in LoHi, their brick-and-mortar offers a warm vibe and standout dishes. I got a Friday 6 PM reservation and loved the fresh oysters, Wagyu tartare, grilled peaches, and Parisian gnocchi. Don't skip the desserts! * East Coast Oysters* (calamansi & cucumber) * Wagyu Steak Tartare* (cured egg yolk, spicy miso, grilled bread) * Grilled Palisade Peaches (lemon yogurt, pickled onion, chamomile) * Heirloom Tomatoes (French feta, bread crumbs, ginger dressing) * Crispy Potatoes (paprika aioli, dill, green onion) * Parisian Gnocchi (cherry tomatoes, parmesan broth, black garlic) * Sticky toffee pudding with brown butter ice cream * Peach panna cotta with ginger sponge cake read more

Margot Denver - Grilled Palisade Peaches - New American Near Me - Denver, Colorado

Absolutely delicious, beautiful presentation, exceptional service. Couldn't for anything more! Server was also a som and made perfect pairing recommendations. read more

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Margot, Margot, Margot... What a special place you have in my heart. My review is from a while back when they had the space that they were renting out and were open on a select few days only. Every single dish was crafted to perfection. I started my journey with a three bite appetizer. The watermelon really surprised me, as I have never experienced watermelon dressed up like this. It was a perfect appetizing bite. Then came the bread that rose with you as you went through the entire experience. They placed it on my table and I literally got to watch the baby bread rolls rise throughout my meal before they took it back to cook it. Something about watching it rise just made me want to eat it even more. When it came out hot and fresh back to my table, it was as if I had a special relationship with the bread (and I didn't even make it). What a way to get your guests invested into the food without doing some kind of crazy experience. My meal continued with a few more courses, most notably, the tomatoes that were fresh from the season. I have no idea what they did to these tomatoes, but it was probably one of my favorite dishes. Then there was a cucumber shaved ice dish that, I'm not sure what was in it or what I was eating, but I thoroughly enjoyed it. The center piece of the entire meal, the duck, was amazing. The skin was crisp to perfection, while the inside was cooked perfectly to a beautiful medium rare. The sauces and nuttiness that came with the duck dish just all blended together phenomenally. I almost wanted to order another one of the duck just so I could sit there and continue eating it because I didn't want it to leave. Lastly, came the desserts, and the chef himself came out to my table to say thank you for dining. He even brought a Jell-O shot from the kitchen, which I thought was a very fun idea to serve guests. As he brought it out, he said it was something that they were just trying in the kitchen and wanted me to experience. And I'm so glad I did. The interaction was just so fun and having an elevated Jell-O shot in a place like Margot really just took me back to being invested into the food and just how playful and fun everything was. I really was thoroughly impressed and have been telling everyone in my circle to go to Margot before they got their Michelin star, Because I just knew it was coming. Since they have gotten it, and they have gotten their storefront, I can't help but to tear up and feel so happy for them. This place will always have a very special place in my heart because of the level of service that was given, the attention to detail, and the journey I was taken on through the food. Again, to the entire team, you guys really deserve it and have earned it. Until next time. read more

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Margot was an excellent place to celebrate our anniversary! [[HIGHLIGHT]]The ambience and tasting menu felt special and the food was unique and delicious reflecting Chef Justin's passion, artistry and deep knowledge of the culinary arts.[[ENDHIGHLIGHT]] Service was kind and unpretentious and we enjoyed the experience so much that we plan to come back again very soon. Congratulations on the wellMichelin star. read more

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[[HIGHLIGHT]]Exceptional food, service and ambiance.[[ENDHIGHLIGHT]] True gem I'm in Denver! I have been to many Michelin restaurants only to leave with disappointment and a hole in the pocket. I am all for spending on great food. I've had many very expensive yet disappointing experiences at multiple Michelin restaurants in Denver/Boulder and even one World's top restaurant in MDX. But Margot delivered! Every bite was flavorful, innovative and complex. Portions were great. Service was impeccable! I mean impeccable! Why I liked our server so much. She was friendly, genuinely interested in creating a good experience for you, gave great recommendations, did not over sell, and appeased when you wanted her help and disappeared when didn't. Ninja server!! The food was fantastic. Can't wait to go back! read more

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Margot is easily one of the most beautiful spaces I've ever stepped into in Denver. The design alone feels like a breath of fresh air--elegant, warm, and inviting--setting the perfect tone for what turns out to be an unforgettable culinary experience. Chef Justin delivers something truly special here. Every bite is a thoughtful, adventurous journey, crafted with precision and passion. It's the kind of food that makes you pause, savor, and wonder how something so refined and expressive found its way to Denver. This level of dining feels almost unheard of in the city & Margot is truly raising the bar. But beyond the food and space, there's something deeper happening here: a sense of community. The energy is welcoming and unpretentious, creating a place where you're just as likely to have a thoughtful conversation as you are an extraordinary meal. Come for the food, stay for the vibe, and leave with the memory of something unexpected. Margot is a gem. read more

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Get the 5 course meal. Because it is sneakily a 7 course delight. hearty snacks at the beginning with a beautiful oyster, pate and leek puree just starts the meal. The bread course alone is to DIE for. Sop up all the bee pollen that hits the table. [[HIGHLIGHT]]Margot is a lovely restaurant worthy of its Michelin star[[ENDHIGHLIGHT]] read more

Please consider this review my formal protest of the Michelin star award. It was one of the more disappointing meals in recent memory and the high reviews for this place are very confusing. We'll start with the service - for *any* restaurant (much less a Michelin star restaurant), the service was lacking. Starting with the water - first of all, charging $9 for a Saratoga sparkling water bottle is ridiculous, but more ridiculous is charging for this water and then having the server come around and top off the glasses with tap water! Inexcusable. The food took SO long to come out that by halfway through our meal, we decided to stop ordering, otherwise we'd never be able to leave. We sat in the restaurant for 2.5 hours because that is how long it took to get 7 plates. We ordered a 1/2 dozen oysters and after 45 minutes of not seeing them, we canceled the order - and for whatever reason, the server seemed surprised. No one would find this dining pace enjoyable. On to the food. We ordered: the roasted new potatoes, croquettes, Parisian gnocchi, lamb meatballs, peach salad, country terrine, and sausage tagliatelle. Potatoes and croquettes - delicious. Gnocchi - the gnocchi themselves were perfect but the plate lacked in flavor. The lamb meatballs were disappointingly dry and hard - for $25, you'd expect 3-4 large, succulent meatballs, but the ordered consisted of 5 tiny (smaller than golf balls) rock hard balls. Country terrine - small portion and served without any bread or toast points. We ordered bread (which was $3 and very good) and honestly, the dish should have just come with it. The tagliatelle was a bit of a strange dish - it had good heat but the greasy sausage and preserved lemon flavors didn't really work. The peach was rock hard. I could go to Safeway and blindly select a peach and it would have been better. And at the end of the night, they gave us someone else's check. Good thing I am militant about reviewing the tabs (unlike my husband, who just throws his credit card down, willy-nilly). This would not have been any big thing if the rest of the dinner had gone smoothly, but this was yet another hit on the service, which was, in a word, careless. The space is beautiful - hats off to the designer. The food + 5 glasses of wine + 3 cocktails was $330 for a table of 4, and we left HUNGRY. We came with our neighbors and we live 2 blocks from this place. We will not be back. read more

Five course dinner experience is not to be missed. I loved getting bites of an array of dishes, some I would have not ordered and I am so glad I did not miss out. Each dish is artfully presented and tastes are subtle and perfectly balanced. We could simply not pick a favorite as every course was beyond amazing. Staff was friendly, welcoming attentive but not overly so. Truly a memorable dinner. read more

Margot Denver - Pâté, tartlette, oyster - New American Near Me - Denver, Colorado

Cute pop up located inside Noisette Staff were all very friendly and professional, including the chef who personally brought out most of the dishes 10 course meal Radish (least favorite), tartilette (delicious), pate (very tasty) Razor clams: really long clams. Great flavor Green Asparagus: This was OK. kind of just felt like scrambled eggs on asparagus Parisian Gnocchi: These were very tasty Olive Oil Brioche: The buns were so soft and so amazing with the butter Tokyo Turnips en Broto: This was okay Australian Wagyu: Sauce was very flavorful Jasper Hill Suncatcher: Honey and cheese. simple but good Blueberry & Matcha: Good palette cleanser Chamomile Olive Oil Cake: Sounded odd but actually tasty! Then they gave two truffle chocolates to go. It was $150/person plus tip and tax. You can order a side glass of wine for $15. Overall, it was amazing food! read more

Get the 5 course tasting menu. With snacks etc, it is actually 7 courses and you will NOT leave hungry. Our courses were Albacore Crudo with caviar, Fois Gras mousse (heavenly), and a pork loin to die for. read more

What an incredible restaurant, the food was outstanding, the service was amazing and the ambience is spectacular. We had a wonderful evening. We will definitely go back. I highly recommend it. read more

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Can't say enough good things about this place. Eric and Hunter took such amazing care of us and on a wonderful tour through the menu at the bar. We will be back and will be bringing friends. Best shucked oysters in Denver, not a shell insight and muscle removed gracefully read more

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My wife and I had the 5 course tasting menu last night. What an amazing dining experience. The food was incredible, the service was to-notch, and [[HIGHLIGHT]]the atmosphere was absolutely beautiful.[[ENDHIGHLIGHT]] Gotta give my server some love for the great wine suggestions too. I cant wait to go back. read more

Such a fun experience! We went for our 12th anniversary. Everything was just spot on. We arrived at 6 and were greeted and seated. Service was wonderful. It really looked like everyone was in sync and knew what they were doing and loved what they did. I was lucky enough to have a view of the chef putting finishing touches on all the plates and personally bring them over to the guests. It was a special experience hearing from the chef about every course and being able to ask questions, etc. We also got the Wine Pairing option - highly recommend. My wife and I just shared one pairing...six drinks to accompany and really elevate the courses. Not sure how two hours flew by. But every conversation was interesting and comfortable. The brioche was to die for. The Parisian gnocchi was incredible exquisite...the airiness of the inside with the crispy outside...just melting in your mouth. The complex flavors all married together along with the presentation just blew me away. The duck, however, with the wine pairing was just gold. The crispy and tender and just the right amount of chewy textures were incredible to experience. But even more, the flavors bursting in your mouth when the cherry, sauce and duck were combined together were unlike any other. The Mokum Carrot Cake with the Cardamom Ice Cream...not your grandmothers carrot cake they said. Boy were the right. The ice cream melting into the cake with the unique cardamom flavors made each bite an experience in itself. I could eat that all day every day. The perfect last course. Every course was meticulously put together. The care and finesse showed. There was pride displayed with every presentation. I will say that we came away full after two hours of sampling and sipping on our shared drinks. The menu changes regularly so I will definitely have to come back. Open only Mondays so far. All details have been accounted for. The ambiance was perfect. Didn't feel stuffy or too noisy as they didn't fill up every table. read more

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The waiter said it best. The Lamb Meatballs are life changing. Everything was amazing. Wagyu Tartare and Parisian Gnocci were incredible. This restaurant is not a diamond in the rough. It is a gold standard upon which other restaurants will be measured. read more

Came for my birthday and had a lovely time. The server gave us a recommended number of dishes to share for our table size (10 dishes for 4 of us). We unfortunately were unable to try the Ceasar as they ran out for the evening but our lovely waitress recommended the cauliflower and it ended up being one of my favorite dishes! Will definitely be back to try the chefs countee! The ambiance of the restaurant was very clean and minimalist with a very cool almost soundproof entryway. I loved the orchids everywhere. Additionally they had a great selection on mocktails for sober patrons. read more

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We ordered à la carte - terrine, chowder, gnocchi, and duck cassoulet. First two courses were decent - nothing amazing. The gnocchi would have been better had we found the mushrooms under the foam before we were mostly done with the gnocchi - great flavor when eaten together. The duck cassoulet was very dry - we left it mostly uneaten. We waited far too long between dishes. The service was friendly, but not polished. [[HIGHLIGHT]]The ambience was minimalist.[[ENDHIGHLIGHT]] If I lived in the neighborhood, I'd give it another try, but definitely not driving across town. Expected more from a place with one Michelin star. read more

Was my first tasting menu experience and fully enjoyed my time at Margot eating their 10 course menu with wine pairing! Was seated and greeted by staff and given sparkling water to enjoy with my food and wine. Each course was brought out by head chef with explanation of each course presented to me as well as well as Sommelier with 5 various wines paired with meals. Overall I really enjoyed each course and of course wished some were bigger portions but I felt like I got enough food and wine for the night. Wished there was more bread for the large portion of butter and gnocchi froth to mop up. I will definitely come again in the future to try new courses that they develop. My only minimal complaints but aren't really issues were when I arrived the front doors were locked and I couldn't get in for a bit even though people were inside eating, the music was a little too loud and difficult to hear the chef explain the dishes, and last I didn't know how quick I was supposed to drink the wine or which courses each was supposed to accompany with the wine. Overall was a great experience and look forward to trying again! read more

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Margot seems to refer to the 7+ tables in the Kizaki bar. The menu has ~5 vegetarian options. Very nice read more

Margot Denver - Bar food menu - New American Near Me - Denver, Colorado

This is a pop up tasting menu so it was located in Noisette. The ambiance is honestly perfect. Very soft lighting and felt intimate. We went with the 10 course tasting menu with the wine pairing. I think the standouts were the octopus and sticky toffee pudding. The octopus was so juicy and paired so nicely with the romesco. I thought the wine pairing was nice but was a little under whelmed. I don't recall our waitresses name but she was very animated and lovely. She heard me mention it was our anniversary so they gave us complimentary glass of champagne. Overall, this was a great meal and was glad to try out a bit smaller of a tasting menu place. read more

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Ended up at Margot by complete accident.Turned out to be the best mistake I have ever made. Unreal experience, and some of the best bites I've had in my life. [[HIGHLIGHT]]Great vibes, great music, 10/10[[ENDHIGHLIGHT]] read more