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    Post House

    4.1 (209 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Post House Photos

    POST HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Outdoor seating

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    Recommended Reviews - Post House

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    goat cheese brûlée
    Kayli D.

    Wow wow wow. I wish I could eat here every day. I made a reservation online ahead of time to ensure we could get wheelchair seating and they were great! Our server was so friendly and helpful. Everyone around us seemed to be having a great time. The outdoor seating looked beautiful, I'd love to try sitting there in the future. We started with the brussel sprouts and goat cheese brûlée. The spring ravioli was phenomenal, so light and delicate. The pork chop had amazing veggies! I can't recommend this place enough.

    Afternoon drinks and lunch
    Amy T.

    Food was next level. Crab toast appetizer amazing. Cocktails divine. Waitstaff very attentive. Atmosphere very Nantucket. Will return.

    Potatoes
    Staci W.

    Came for brunch. Good cocktails, great food and even better service! We had some allergies and our server accommodated perfectly and even gave great recommendations. Big servings and everything was delicious!

    Cornbread and spicy margarita
    Lisa M.

    First visit to the Post house left me feeling unsure if I'd visit again. Arrived around 6pm for a reservation and was greeted warmly by the hostess and immediately seated. We were seated in an area celebrating a birthday - which was wonderful- but the party was very loud and over the top so that immediately took away some of the ambiance. The waitress though pleasant, didn't seem overly engaged or enthusiastic about serving us. Just simply doing her job- nothing more. Nothing less. I would attempt to make small talk and it was brushed off. The cornbread and braised short ribs were wonderful. Thoroughly enjoyed the meal. The apple crumble was good but not as much of a stand out as the appetizer and entree.

    (In the front) shrimp cavatelli & (in the back) swordfish
    Sarah M.

    We had such a lovely time here! The service was superb. Food was tasty and fresh. Ambiance is perfect for date night. I love how tucked away this little restaurant is. Parking was easy on a Friday night. The inn is tucked away in a stunning neighborhood. Perfect to watch the sunset from the street (where we parked). It was nice enough to sit outside so we opted for the patio dining. It's so cute on the patio! They have both cushioned lounge seating (better if you're just getting snacks and drinks) and then actual tables for dining outside. It seemed that they had heaters on the patio for colder nights but they were not on the evening we dined so I'm not sure. We tried the crab toast (absolutely AMAZING), Caesar salad (fresh), swordfish (sooooo good! And a big portion for the fish), and the shrimp cavatelli (like eating a tomato bisque pasta- yummy!) For dessert we had the sweet potato pie which I really enjoyed. Such a lovely dinner - oh, and did I mention that the cocktails and wine selection were great? Definitely would come here again

    Cavatelli
    Katie F.

    I love eating at Post House! The food is always so good, and the restaurant is located in Old Village which is such a beautiful gem. We made a reservation for dinner last night and were sat right away! We enjoyed snacking on the crudite and French onion dip + Caesar salad (not pictured). Our waitress was also this very sweet young woman who was very attentive! I had the filet and my fiancé got the cavatelli, both were delicious!! The steak had an herb butter on it that had tarragon in it. My mom said she didn't care for the tarragon but I didn't mind. Since it was my birthday, the restaurant put out these specialize birthday menus and the waitstaff signed a card for me which was such a nice touch!! We ordered the banana pudding and we were gifted the turtle cake (which was my favorite between the two). The cake is definitely sweeter than the pudding, but I didn't find it to be over powering. I would definitely recommend this place to friends + family!

    Goat cheese appetizer
    Victoria A.

    I haven't been to the post house in a long time. I wasn't really sure what to expect of the menu. Unfortunately I don't eat much fish although the fish dishes sounded amazing, so I went for the easy route and picked the burger. Holy cow! I am so glad I did. It was juicy delicious had so much flavor in every bite. The fries were delicious as well. I did get the goat cheese starter for an appetizer and everything in that dish was amazing. From the strawberry to the way, the goat cheese was whipped to the pieces of bread that crumbled as you took a bite. It was chefs kiss. I do love the ambience as well, how it's a little bit dark inside, but makes you feel like you're in an old-fashioned hotel. The server was so sweet and did a really good job serving our table and getting everything in a timely matter. I will 100% be back!

    Caesar salad with chicken
    Katie P.

    Joined a friend here for dinner. The hosts were welcoming, they also gave us the matchboxes for our collection! We were taken to our seats and the dining area was stunning. They have booth options, tables, and window seating available near the bar. I ordered a Caesar salad and added chicken. The meal was delicious, they packed my leftovers for me. I can't wait to come back and enjoy again!

    Spare ribs
    Claire F.

    This place is delicious and fun, though, super crowded and very noisy. Our server was very patient and kind. The food was absolutely fabulous. We started out with the cornbread appetizer, which was amazing, especially served warm and with creamy butter. Two people had the grouper, one had the beef spare ribs and I had the filet mignon (perfectly cooked rare). All were fantastic! Definitely need reservations. Very little parking. Be prepared to walk.

    Steak frites, a dirty martini, the catch of the day & a side of crispy potatoes.
    Kylie B.

    Post house delivered the perfect meal & great service. I was visiting my sister who lives in Mt. pleasant and I'm so glad she brought us here! We dined in the bar which was a great vibe, and we both enjoyed our food. My dirty martini was also excellent. Highly recommend checking this spot out!

    Katie W.

    The ambience here is 10/10!! The perfect spot for dinner / drinks when my friend was in town. The chicken is a must order!

    Kylie B.

    Post House is an adorable house turned restaurant. The outside is a classic pastel coastal home that may even be upstaged by its stunning indoor decor - a great spot alone for ambiance and photos. We came in for brunch and I ordered the Turkish eggs. The eggs were poached perfectly, the red pepper sauce was delicious, and I loved the crispy bed of home fries it was served on. I will say I did still feel a bit hungry afterwards. Service was also fantastic, our server was super kind and attentive.

    Open faced tuna melt - not my favorite. And the cornbread which was great
    Caroline H.

    Interesting yet tasty food - elevated spin on classic dishes that maybe would have tasted better with more butter and home touch but super cute interior and would go back just for the vibes. Ask to sit in the front if you want more sunlight for great brunch vibes.

    Crudo

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    Page 1 of 6

    Ask the Community - Post House

    It’s been closed for months. Under new management? Who is the new chef?

    Hi Elizabeth! Yes, we reopened about a month ago! We do have a new chef, and new management. Hope… Read more

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    The Shellmore

    The Shellmore

    4.4
    (56 reviews)
    1.8 mi
    $$

    What a beautiful evening at The Shellmore. A later evening…read moredinner gave the already intimate setting that much more ambiance. Starting dinner off right with some deliciously fresh raw oysters complete with a traditional "onion" mignonette, and then Chef Eric brought out a little special treat....the base was fresh lump crab meat topped with some chunked watermelon and the most light, fresh, delicious dressing & crunch. WOW. I could eat that all summer. Moving onto the main courses, a perfectly cooked NY strip & root veggies with a love boat of fresh sauces. Chimi, steak butter, and a horseradish crema. As if the steak needed any sauce, but with that trifecta?? I couldn't help myself. Incredible. The other entree, a risotto and shrimp. Incredibly flavorful, complete with crisp English peas. As I write this, I wish I had another plateful. The bartender is the Chef's little lady, & she was a GEM! I cannot remember her name, but she goes to estate sales, and thrifts the beautiful dishes and glassware that they use in the restaurant, which I thought was so neat! These two truly have put their heart and soul into this little place and you can tell. The menu is of a smaller variety, but variety for sure. Chef Eric changes the menu up daily/weekly, so you never know what you may get, and I think that is honestly one of the best parts about this place. You can tell they care, from the food to the atmosphere they have created. This one deserves all the 5 stars.

    30 minutes before your reservation, you'll receive a text warning you that you have 1.5 hours to…read moreclear the premises. That's a strange way to show hospitality. Even stranger, is that the restaurant was dead when we arrived. Our server dropped menus and asked what we'd like to drink. When we asked for a minute to review the wine list, she took that as 10 minutes to return. The burrata was a great starter even though it was served with an inadequate amount of toast points. No offer was made to bring more, even though there was an obvious need. The arugula Caesar was extremely salty. We liked the sardines throughout but there was no reason to add additional salt. The shrimp and lobster pasta dish was fine, nothing more. The Shellmore is in a nice little space at the front of I'on. Outdoor seating on the sidewalk or indoor seating at tables or the bar is offered.

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    Restroom
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    Red Drum Restaurant

    Red Drum Restaurant

    4.0
    (299 reviews)
    0.8 mi
    $$$

    For an early Thursday night this place was packed. They offer a fantastic Happy Hour with both…read moredrinks & food. We ordered the French fries, chicken quesadilla, and fried shrimp. All were good but the quesadilla came out cold. The spicy margarita was fantastic! Service was friendly and fast. The chairs at the bar need to be replaced. They are too short for the bar and made of fabric which doesn't enable them to be cleaned. Overall, the place was great and I would definitely return.

    I've been dining at Red Drum for over twenty years, long enough to remember when a last-minute…read morereservation on a Tuesday felt like winning the lottery. So when my family and I received some truly remarkable medical news this week, the kind of victory you save for a proper toast, Red Drum was the obvious choice. What better place to celebrate a long-awaited milestone than with familiar faces and a pork chop I've trusted since the era of dial-up internet? Well. About that pork chop. Two of us ordered the longtime menu staple. We expected the same giant, butcher's-best chop that has anchored the plate forever. What arrived instead felt like someone had rewritten a classic without reading the original. Gone were the lovely fresh tomatoes and potatoes, the bright bites that used to sing alongside the chop, along with the subtle demi that once tied everything together. In their place, Brussels sprouts were doing a full backstroke in an acid bath. And not, unfortunately, the fun kind of acid bath. I would have been fine with the sprouts but this sauce... The sauce was so sharp and dominant that it steamrolled the pork entirely. Since it made up the entire base of the dish, there was no escaping it. I later learned there were supposed to be potatoes mixed in, hash-style, but my portion must have pulled a vanishing act because not a single potato was found. My dining partner fared no better. Between the two of us, the equivalent of an entire pork chop went back to the kitchen. When we told our server the sauce tasted "off," she reacted with all the urgency of someone being told their shoelace is untied. There was no concern, no apology, and no curiosity. Our third diner ordered the salmon. He said it was very good, and the corn pudding was too, but even he missed the potato that used to round out the plate. For forty-one dollars, he said the meal felt "undercut," and I agree. When the most satisfied person at the table feels shorted, that is not great. Dessert was a bright spot. The hot butter rum toffee and the doughnuts hit the mark. By then, however, I was too busy fuming, more effectively than the pork, over the indifference that hung over the whole evening. No manager ever came by. I am not convinced our feedback reached anyone. By the time the bill arrived, it felt like our waitress wanted us to pay, smile, and scurry along. This was when the night took another strange turn. As she handed me the check, I asked about a familiar husband and wife duo who had served at Red Drum for years. They were beloved, memorable, and unmistakably professional. Anyone who has eaten at Red Drum even semi-regularly knows exactly who I mean. They were fixtures. I asked if they were working that night so I could say hello. The waitress casually told me they had been gone for some time and had left under "not good circumstances." That was when my eyebrows reached escape velocity. If you know Red Drum, the Red Drum of years past, you know that couple. You know the level of professionalism, the consistency, and the connection they brought to the room. You know they were not the "leave under not good circumstances" type. The comment felt off, unnecessary, and frankly a little concerning. It made me wonder what has really changed behind the scenes and what regulars will think when they read this. By then, curiosity pushed me to look around the room. It was nearly empty. It was 6:45 p.m. on a Tuesday. Yes, a weeknight, but dinner hour all the same. In years past, this place buzzed no matter the night. You could not get a last-minute reservation without divine intervention. Suddenly the ease of getting one this time made a whole lot more sense. I genuinely wanted this to be a triumphant return, a full-circle moment after a long illness and a day of wonderful news. Instead, it was a sobering reminder that somewhere along the way, Red Drum lost the plot, and maybe a lot more than its potatoes. After reflecting on our experience, I called the restaurant to share my concerns, but three business days have passed without a return call.

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    Chicken Quesadilla
    Chicken Quesadilla
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    Mimosa

    Post House - newamerican - Updated June 2026

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