The Lick Photos
Business Info
The Lick Popular Dishes
THE LICK ATMOSPHERE
What's the vibe?
You might also consider
More like The Lick
Recommended Reviews - The Lick
Start your review...
Reviews With Photos
A smaller establishment but that means a cozier, more tight knit vibe which is great for a few friends or a couple on a date night to enjoy. If you are looking for a more quiet, intimate experience though this place may be a bit loud for that, just due to the size of the place and the bar being in the same vicinity of the dining room. The kitchen is an open-kitchen so that also adds to the noise but it's really cool to watch. Took my husband here for his birthday since he loves steak and their menu boasted dry-aged meats and a whole lot of yumminess. I got the steak and frites and he got the Braised short rib. We both thoroughly enjoyed our entrees, though my husband was reaching over to take bites of mine since he finished his so quickly. The menu is a-la-carte, so most entrees do not come with a side, and all sides are around $15. The Brussels are a must-have!! I love crispy, flaky Brussels sprouts and this place knows how to make them perfectly. Between a beer, a soda, and two entrees and a side, our meal was $125. Service was great, our server checked on us the right amount of times and a chef came by to ask how our meal was. Also I believe the manager did as well, all of which added to the experience. That is a huge plus in a small dining area, you definitely feel that personalized experience that large scale restaurants often lack giving. We would definitely be back to try other menu items and try some fun bar drinks. I took off a star due to the temperature of my steak being a bit cooler than I'd hoped, it was still super delicious but I think it may have sat while my husbands plate was being made and for $42 that's not a cheap number for an entree.
This was such a weird experience because everything was fantastic right up until my steak arrived. The restaurant itself is beautiful and has a great atmosphere--definitely a great date-night spot. We ordered the bread, Wagyu bites, and deviled eggs with bacon jam and caviar, and every appetizer was delicious. The cocktails were excellent too. Unfortunately, things took a very strange turn when my American Wagyu steak came out. Almost immediately, I noticed an extremely unpleasant smell coming from it. I genuinely hate even describing it this way, but it smelled like dog poop. I initially thought maybe it was just me, but everyone else at the table smelled it too. Against my better judgment, I took a bite, and unfortunately it tasted exactly the way it smelled. Something was clearly very off with that particular piece of meat, so I pushed it aside and didn't eat any more. When our server came back, I explained what was going on--which may be the strangest complaint I've ever had to give a server. She took it back to the kitchen and told us that the chef and staff couldn't detect anything unusual. I'm not sure what happened with that steak, but both the smell and taste were unmistakable to me, and everyone at our table could smell it. I didn't make a big deal out of it. I shared some pasta with my wife and still ended up enjoying the evening. The strange thing is that everything else was so good that I would absolutely come back. The atmosphere, appetizers, cocktails, and the rest of the food were excellent. I just don't think I could bring myself to order another steak here after that experience.
Small restaurant in line with the Windemere Plaza shops. If you plan on dining here I would definitely reserve through Resy. Tables are limited and the bar seats 8! I arrived at 4:00 opening time to get a good idea of the menu and experience the environment. Has kind of a "neighborhood feel" but with an upscale twist. Interesting lighting throughout and tables are set nicely. I ordered the burger but it was delivered as a smash burger which is not what is stated on the menu so it was returned. The Lick management claim they use wagyu beef but the burger is actually a mix of different cuts of meats which is deceiving in my opinion-- I would suggest they offer a wagyu straightforward (patty) burger -- they would do well with it and could charge a nice sum! When asked if I'd like another entree I opted for the Caesar salad with a piece of grilled salmon. The fish was seared just right and very tender ~ nicely done ~ and just the way I prefer it so I was happy! There is a mix of attitudes but basically I left with feeling that I would not return... a pseudo steakhouse that doesn't really "cut it" compared to other local establishments.... oh well, c'est la vie.
Our neighbors highly recommended The Lick at 10 Windermere Boulevard, and we went there for dinner last night to celebrate my husband's birthday. It is close to James Island, in Charleston off Folly Road and across the street from Earthfare. This is an intimate space, cozy and comfortable. We were greeted warmly by staff and had wonderful service throughout our meal. There is a nice cocktail, been and wine menu. We did a lot of reading ahead of time and had ideas on what we'd order from the food menu. We started out with freshly baked Gigi's Bread with sea salt and honey butter. This is made in-house by the phenomenal pasty chef who also makes the desserts. We also had the Wagyu Bites with potato rosti - this was a taste of pure heaven! We also got the deviled eggs with jalapeño and bacon jam - hard to describe how wonderful these are! Our server gave us a pro tip - use the Gigi's bread to sop up the remaining bacon jam. We split an entrée of crispy chicken piccata with lemon, artichoke, capers, heirloom tomatoes on angel hair pasta and asparagus. It was a generous portion and truly the best chicken dish I've had in years. We got the famous "The Potato Thing" to go with the chicken and it's hard to describe the rich, savory, and layered goodness of this dish. After this incredible meal, we listened to the dessert descriptions and learned about the pastry chef making them in house. We were too full to take advantage of these delights and chose instead to come back again soon and leave more room for dessert. This was such a fantastic experience, and we are so lucky to have this restaurant close to James Island and West Ashley.
Great food, great service, great place! We had John Ryan as our server and he was attentive, helpful, and kind. The spot is small but great for a date night/dinner with friends. I was here on a double date and we ordered the deviled eggs amd Gigi's bread to start. So delicious! The deviled eggs were tasty and the bacon jam took it up a notch. The bread was phenomenal and reminded me of Texas roadhouse rolls with the honey butter (which are a banger). I ordered the braised short ribs which were succulent and tender, a little salty for me but that's my preference. My boyfriend got the steak frites which was cooked perfectly and the fries were delicious and crispy. Our friends got steak frites and the risotto which were both a hit with them. We also ordered the sides of mac and cheese and the brussels which honestly were not even needed because the entrees filled us up, so we took them home (we did take a bite first and they were good). Great portions for the price and they sent us home with some complimentary chocolate chip cookies! We'll definitely be back.
Wow wow wow! It was incredible! Our table Of 4 started with the rolls and the deviled eggs with caviar. All were so delicious! For our entrees we all got a filet with the side waygu. OMG it was hard to have the 2 side by side. The filet would have been perfect on its own but adding the waygu was hard to top. The tender center with the perfect amount of salt on top was oh so good! Also, the "potato thing" is something I will dream about. Yummm! Run, don't walk here!
Really nice new spot in Avondale. I'll be back for sure. Pretty much ate steak three ways, raw, torched; and seared. Filet was cooked perfectly rare. The mashed potatoes with chicken stock gravy was insanely good. Tartare was good but could use more flavor.
When I heard about The Lick, I immediately called my friends to plan dinner. I love that they take reservations directly rather than through an outside reservation agent. We arrived and were immediately seated for our reservation. They have really done a nice job with the decor and seating. While waiting for our friend to arrive, we ordered drinks. I ordered prosecco and was disappointed to learn they were out. However, they brought me the last little bit to enjoy on the house while deciding on another drink. (I hope this is an anomaly, because it seems having prosecco on hand makes sense:)) We started with Gigi's bread----wow!! Some of the best bread I have had in awhile. I had the steak-frites which was perfectly cooked and I enjoyed every bite. We tried the "potato thing" and were very disappointed. We heard good things, but it was basically layers of potato with a layer of cheese on top. If the cheese had been layered throughout, it would have been out of this world. For dessert; we had the peanut butter pie and key lime pie. If you are debating, go with the peanut butter pie. It was the best I have had. We really enjoyed our visit, but there were a few things we that kept this from being 5 star: 1) Ventilation: it is very, very Smoky and our clothes are still smelling like it. 2) Water refills were slow to come and service could have moved more quickly (we would have been done .5 hour earlier easily to make room for another table) I'm excited to see The Livk succeed and look forward to ret
This is the kind of place you love you see in a neighborhood! It has a great date night vibe with amazing food. The owners greeted us when we entered and the staff was all very friendly and knowledgeable. The food was well portioned and delicious. I had the pork chop and it was perfectly cooked. Definitely checkout this steakhouse in South Windermere
While a little loud the service was superior and the food excellent. Great experience all and all. Jocelyn was a terrific server and paced our meal perfectly Fun to see the kitchen too! I will say it's a lot smaller than i imagined but they make it work. There are a couple of outdoor tables if potential noise may be an issue We had the bread A- Lamb shank A Caesar with steak A Brussels A- Risotto A Wish y'all well. You have a real shot of long term success
Great service! Best seat is at the bar with Beth and Dre. My favorites were the Ribeye and Mac N cheese! Oh so good. Lampchops were also amazing.
Food is amazing! Best meal we have had in chs area since 2011! We loved it. Service was great.
I stopped in on a Tuesday to this new steakhouse in West Ashley while in a business trip. It's unassuming from the outside in a strip mall location but once you step in, they have made use of every inch including kitchen in view, lively bar, and adjacent dining tables. For a Tuesday, it was pretty busy and most tables and the bar were filled. Weekends would definitely require reservations. The hostess originally offered a bar seat but then realized the guests nearby were 2 cocktails in, and offered a table if I preferred a quiet dining experience over making immediate friends which I appreciated. Interior decor was well done and had a cozy upscale feel with nods to Charleston culture. I had the steak and frites which did not disappoint. Chris, the owner, introduced himself and checked on me as did the manager. If I had "The Lick" in my town, I would definitely be a regular. Wishing Chris continued success with this new dining experience in West Ashley.
23 days ago
2 months ago
On a whim we decided to try dinner at The Lick over in West Ashley. This restaurant is located in the Windermere neighborhood and is directly across from EarthFare. It is a cozy busy spot and requires reservations. We were lucky because it was around four when we got there and were able to nab a seat at the counter. What a beautiful space, it's inviting and can be intimate. The decor reminds me of an elevated cozy English pub that one might find in the Cotswolds. The menu is beautiful and the dishes we had were just outstanding. Now, the service... I have to say all the staff, especially Abby, Dane & Taylor were so attentive but not intrusive.. staff checked on us so many times.. it's a rarity & much appreciated. They had the knack of anticipating our potential needs again without any intrusiveness. Definitely a great find and ideal for a date night, girls night or business meeting. Do not hesitate!! read more
A smaller establishment but that means a cozier, more tight knit vibe which is great for a few friends or a couple on a date night to enjoy. If you are looking for a more quiet, intimate experience though this place may be a bit loud for that, just due to the size of the place and the bar being in the same vicinity of the dining room. The kitchen is an open-kitchen so that also adds to the noise but it's really cool to watch. Took my husband here for his birthday since he loves steak and their menu boasted dry-aged meats and a whole lot of yumminess. I got the steak and frites and he got the Braised short rib. We both thoroughly enjoyed our entrees, though my husband was reaching over to take bites of mine since he finished his so quickly. The menu is a-la-carte, so most entrees do not come with a side, and all sides are around $15. The Brussels are a must-have!! I love crispy, flaky Brussels sprouts and this place knows how to make them perfectly. Between a beer, a soda, and two entrees and a side, our meal was $125. Service was great, our server checked on us the right amount of times and a chef came by to ask how our meal was. Also I believe the manager did as well, all of which added to the experience. That is a huge plus in a small dining area, you definitely feel that personalized experience that large scale restaurants often lack giving. We would definitely be back to try other menu items and try some fun bar drinks. I took off a star due to the temperature of my steak being a bit cooler than I'd hoped, it was still super delicious but I think it may have sat while my husbands plate was being made and for $42 that's not a cheap number for an entree. read more
1 month ago
This was such a weird experience because everything was fantastic right up until my steak arrived. The restaurant itself is beautiful and has a great atmosphere--definitely a great date-night spot. We ordered the bread, Wagyu bites, and deviled eggs with bacon jam and caviar, and every appetizer was delicious. The cocktails were excellent too. Unfortunately, things took a very strange turn when my American Wagyu steak came out. Almost immediately, I noticed an extremely unpleasant smell coming from it. I genuinely hate even describing it this way, but it smelled like dog poop. I initially thought maybe it was just me, but everyone else at the table smelled it too. Against my better judgment, I took a bite, and unfortunately it tasted exactly the way it smelled. Something was clearly very off with that particular piece of meat, so I pushed it aside and didn't eat any more. When our server came back, I explained what was going on--which may be the strangest complaint I've ever had to give a server. She took it back to the kitchen and told us that the chef and staff couldn't detect anything unusual. I'm not sure what happened with that steak, but both the smell and taste were unmistakable to me, and everyone at our table could smell it. I didn't make a big deal out of it. I shared some pasta with my wife and still ended up enjoying the evening. The strange thing is that everything else was so good that I would absolutely come back. The atmosphere, appetizers, cocktails, and the rest of the food were excellent. I just don't think I could bring myself to order another steak here after that experience. read more
Small restaurant in line with the Windemere Plaza shops. If you plan on dining here I would definitely reserve through Resy. Tables are limited and the bar seats 8! I arrived at 4:00 opening time to get a good idea of the menu and experience the environment. Has kind of a "neighborhood feel" but with an upscale twist. Interesting lighting throughout and tables are set nicely. I ordered the burger but it was delivered as a smash burger which is not what is stated on the menu so it was returned. The Lick management claim they use wagyu beef but the burger is actually a mix of different cuts of meats which is deceiving in my opinion-- I would suggest they offer a wagyu straightforward (patty) burger -- they would do well with it and could charge a nice sum! When asked if I'd like another entree I opted for the Caesar salad with a piece of grilled salmon. The fish was seared just right and very tender ~ nicely done ~ and just the way I prefer it so I was happy! There is a mix of attitudes but basically I left with feeling that I would not return... a pseudo steakhouse that doesn't really "cut it" compared to other local establishments.... oh well, c'est la vie. read more
Our neighbors highly recommended The Lick at 10 Windermere Boulevard, and we went there for dinner last night to celebrate my husband's birthday. It is close to James Island, in Charleston off Folly Road and across the street from Earthfare. This is an intimate space, cozy and comfortable. We were greeted warmly by staff and had wonderful service throughout our meal. There is a nice cocktail, been and wine menu. We did a lot of reading ahead of time and had ideas on what we'd order from the food menu. We started out with freshly baked Gigi's Bread with sea salt and honey butter. This is made in-house by the phenomenal pasty chef who also makes the desserts. We also had the Wagyu Bites with potato rosti - this was a taste of pure heaven! We also got the deviled eggs with jalapeño and bacon jam - hard to describe how wonderful these are! Our server gave us a pro tip - use the Gigi's bread to sop up the remaining bacon jam. We split an entrée of crispy chicken piccata with lemon, artichoke, capers, heirloom tomatoes on angel hair pasta and asparagus. It was a generous portion and truly the best chicken dish I've had in years. We got the famous "The Potato Thing" to go with the chicken and it's hard to describe the rich, savory, and layered goodness of this dish. After this incredible meal, we listened to the dessert descriptions and learned about the pastry chef making them in house. We were too full to take advantage of these delights and chose instead to come back again soon and leave more room for dessert. This was such a fantastic experience, and we are so lucky to have this restaurant close to James Island and West Ashley. read more
Great food, great service, great place! We had John Ryan as our server and he was attentive, helpful, and kind. The spot is small but great for a date night/dinner with friends. I was here on a double date and we ordered the deviled eggs amd Gigi's bread to start. So delicious! The deviled eggs were tasty and the bacon jam took it up a notch. The bread was phenomenal and reminded me of Texas roadhouse rolls with the honey butter (which are a banger). I ordered the braised short ribs which were succulent and tender, a little salty for me but that's my preference. My boyfriend got the steak frites which was cooked perfectly and the fries were delicious and crispy. Our friends got steak frites and the risotto which were both a hit with them. We also ordered the sides of mac and cheese and the brussels which honestly were not even needed because the entrees filled us up, so we took them home (we did take a bite first and they were good). Great portions for the price and they sent us home with some complimentary chocolate chip cookies! We'll definitely be back. read more
Wow wow wow! It was incredible! Our table Of 4 started with the rolls and the deviled eggs with caviar. All were so delicious! For our entrees we all got a filet with the side waygu. OMG it was hard to have the 2 side by side. The filet would have been perfect on its own but adding the waygu was hard to top. The tender center with the perfect amount of salt on top was oh so good! Also, the "potato thing" is something I will dream about. Yummm! Run, don't walk here! read more
Really nice new spot in Avondale. I'll be back for sure. Pretty much ate steak three ways, raw, torched; and seared. Filet was cooked perfectly rare. The mashed potatoes with chicken stock gravy was insanely good. Tartare was good but could use more flavor. read more
When I heard about The Lick, I immediately called my friends to plan dinner. I love that they take reservations directly rather than through an outside reservation agent. We arrived and were immediately seated for our reservation. They have really done a nice job with the decor and seating. While waiting for our friend to arrive, we ordered drinks. I ordered prosecco and was disappointed to learn they were out. However, they brought me the last little bit to enjoy on the house while deciding on another drink. (I hope this is an anomaly, because it seems having prosecco on hand makes sense:)) We started with Gigi's bread----wow!! Some of the best bread I have had in awhile. I had the steak-frites which was perfectly cooked and I enjoyed every bite. We tried the "potato thing" and were very disappointed. We heard good things, but it was basically layers of potato with a layer of cheese on top. If the cheese had been layered throughout, it would have been out of this world. For dessert; we had the peanut butter pie and key lime pie. If you are debating, go with the peanut butter pie. It was the best I have had. We really enjoyed our visit, but there were a few things we that kept this from being 5 star: 1) Ventilation: it is very, very Smoky and our clothes are still smelling like it. 2) Water refills were slow to come and service could have moved more quickly (we would have been done .5 hour earlier easily to make room for another table) I'm excited to see The Livk succeed and look forward to ret read more
This is the kind of place you love you see in a neighborhood! It has a great date night vibe with amazing food. The owners greeted us when we entered and the staff was all very friendly and knowledgeable. The food was well portioned and delicious. I had the pork chop and it was perfectly cooked. Definitely checkout this steakhouse in South Windermere read more
1 month ago
While a little loud the service was superior and the food excellent. Great experience all and all. Jocelyn was a terrific server and paced our meal perfectly Fun to see the kitchen too! I will say it's a lot smaller than i imagined but they make it work. There are a couple of outdoor tables if potential noise may be an issue We had the bread A- Lamb shank A Caesar with steak A Brussels A- Risotto A Wish y'all well. You have a real shot of long term success read more
13 days ago
5 months ago
Food is amazing! Best meal we have had in chs area since 2011! We loved it. Service was great. read more
5 months ago
I stopped in on a Tuesday to this new steakhouse in West Ashley while in a business trip. It's unassuming from the outside in a strip mall location but once you step in, they have made use of every inch including kitchen in view, lively bar, and adjacent dining tables. For a Tuesday, it was pretty busy and most tables and the bar were filled. Weekends would definitely require reservations. The hostess originally offered a bar seat but then realized the guests nearby were 2 cocktails in, and offered a table if I preferred a quiet dining experience over making immediate friends which I appreciated. Interior decor was well done and had a cozy upscale feel with nods to Charleston culture. I had the steak and frites which did not disappoint. Chris, the owner, introduced himself and checked on me as did the manager. If I had "The Lick" in my town, I would definitely be a regular. Wishing Chris continued success with this new dining experience in West Ashley. read more
4 months ago
Absolutely awesome staff and food. They seem to love what they do and make you feel very welcome. Make sure to make a reservation soon! A couple of new items on the menu every few months to keep you coming back to try something new. We sat at the bar. read more
8 months ago
West Ashley, listen up! We heard they opened on Saturday, we saw the menu on Sunday so we jumped right in and made a reservation for tonight. Allow me to introduce you to The Lick. The menu and the few photos we could find on socials got us in the door. Little did we know we were about to experience the neighborhood in restaurant form. We were enthusiastically greeted at the door by Chris, the proprietor of The Lick. As if he's known us his whole life, he welcomed us and expressed his gratitude for our presence. Warm and fuzzy feels right out of the gate. We were taken to a 2 top table that was wider than most restaurant 2 tops, so much so that our table butted up against another 2 top but we never felt like we were crammed in. Close enough to strike up conversation with our neighbors yet far enough away to have quiet conversation amongst ourselves. A refreshing design element that didn't go unnoticed. The food is neighborhood good eats....a place where you can slip in and have a great steak or perfect piece of fish or chicken, some fun starters, and homey sides. We had: Deviled Eggs with Jalepeño Bacon Jam Kale Salad with Shaved Red Cabbage, roasted Squash, Carmelized Apple, Fennel, Feta, Sunflower Seed Crumble and Maple Fig Vinaigrette Le Bilboquet- Joyce Farms Chicken, Warm Spices, Beef Tallow Fries, and Greens Steak and Frittes- Ribeye with Sauce Au Poive, Beef Tallow Fries, and Garlic Aioli. Peanut Butter Pie On day 2 of business, the food came out fast and well executed. Chris checked in with us and all of his guests throughout the meal, making us feel right at home. We need food to live, but we need the kind of hospitality that they're dishing out at The Lick to live well. Bravo Chris and your lovely wife Alex and thank you for loving West Ashley enough to bring the community your vision for a neighborhood gathering place. read more
3 months ago
3 months ago
3 months ago
2 times in one week. Fantastic service, good food, and great friends! Lots ve what they have done with the place. Very inviting ambiance. The aged New York strip was sooo good. Alll the food was spectacular. I will be back. read more
We were so excited to try this neighborhood spot and it did NOT disappoint. From the food, to the environment and the staff - everything was top notch. We enjoyed everything we ordered - they were thoughtful and gave us the deviled eggs as a complimentary app and that bacon jam was to die for ... had to stop ourselves from licking the plate. The bread was a fluffy pillow with sweet and salty and tasted like heaven. The shrimp and grits were maybe the best I've had in a long time - there is magic in that gravy. The potato thing... is like if a there was a croissant made out of potato's in the best way. The service was so quick and we felt very taken care of the whole time. We finished with the key lime pie and had to stop ourselves from ordering another to go - executed to perfection. Welcome to West Ashley The Lick! We are very very happy to have you and will be back! read more
5 months ago
Dinner at The Lick exceeded our expectations. We shared several dishes, including Gigi's bread, deviled eggs, broccolini, wagyu filet, pork chop, and crème brûlée for dessert. Every single item was prepared beautifully and full of flavor. The wagyu filet was perfectly cooked, tender, and absolutely delicious. The pork chop was equally impressive. The restaurant has a fun vibe with sophisticated decor. What made the experience even better was the hospitality. Everyone we interacted with, including the chef and staff, was genuinely warm and welcoming. This is the kind of place that makes you excited to return and work your way through the rest of the menu. We will definitely be back soon. read more
6 months ago
The food and service here was very good. It's a squeeze so even for the bar seating you will have to set a reservation, but it was worth it and I would definitely go back. The owner was very nice. She checked on me and my friend multiple times just to make sure we were comfortable and she even adjusted where I was seating so I could see the college basketball game easier without me even asking it was just something she suggested the food and drinks were on point read more
7 months ago
Some restaurants get hype when they open -- The Lick actually earns it. After weeks of trying to get a reservation at The Lick, we finally got in -- and it absolutely lived up to the buzz. What followed was one of those perfect Charleston evenings where great food, great people, and a lively dining room come together. From the moment we walked in, the hospitality was spot-on. We had the pleasure of meeting the owners, Chris and his wife Alex, who were both warm, welcoming, and clearly invested in the guest experience. Our server was fantastic -- friendly, funny, and knowledgeable -- and the support staff kept everything moving smoothly. This visit was a Daddy-Daughter date night, and the goal was simple: great food and great conversation. The Lick delivered beautifully. We started with the Wagyu Bites, served over a crisp potato rosti with truffle aioli. They were incredible -- melt-in-your-mouth tender with rich flavor and perfect balance. Next came Gigi's Bread, a warm pull-apart bread served with sea-salt honey butter (and named after the owners' Boykin Spaniel). It's exactly the kind of indulgent, buttery bread service that makes you instantly glad you ordered it. Trying to add something "healthy," we ordered the Baby Lettuce Salad, which was beautifully simple -- Boston lettuce, fine herbs, shallot, and a bright red wine vinaigrette. The star of the meal was the 14 oz Margaret Farms Wagyu Ribeye, sliced to share and cooked to a perfect medium rare. It was grilled with gorgeous char and packed with flavor while still incredibly tender. Alongside it we had the Brussels Sprouts with parmesan and Dijon, which were crisp, savory, and a great match for the steak. We didn't have room for dessert -- which just means we'll have to come back. The atmosphere feels like a high-end version of your neighborhood gathering spot. We ran into several friends and ended up chatting with nearby tables -- something that made the evening feel even more special. If I had to give one minor note, the room gets lively when it fills up, which can make quieter conversations a little harder to hear. But honestly, that energy is part of the charm. A fantastic addition to West Ashley -- great food, great people, and a place that already feels like part of the neighborhood. read more
3 months ago
8 months ago
Visiting the area and found this new gem of a place only to find out they've only been open a week. We showed up on Valentine's evening without reservations and they were able to get us a table. Food was excellent, great vibe and the staff was friendly and helpful. read more
6 months ago
The service here is really good, the staff is very attentive and friendly. The aesthetic is clear, for sure, and while the space is small, they utilize it. I have to say I truly, very seriously, appreciate that the owner is there, greeting guests and working. It isn't often you see a restaurant owner cleaning tables/setting them, and I have to respect that. The food was good, a little saltier than my preference, but it's absolutely someone's preference so I'm not mad at it, the potato thing was great, highly recommend to get it with parm and caviar! Dessert was very good! Homemade which is always A+ in my book. I will definitely return in a few months. read more
26 days ago
4 months ago
2 months ago
5 months ago
This place is incredible, better than some of the more well known places in Charleston. Amazing staff, cozy interior, and insanely good food and cocktails! read more
1 month ago
Page 1 of 2
More info about The Lick
Ask the Community - The Lick
You might also consider
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
5 months ago
1 month ago
16 days ago
11 days ago
