Cancel

    Open app

    Search

    Tempest

    4.3 (407 reviews)
    Closed • 5:00 pm - 10:30 PM

    Tempest Photos

    Business Info

    TEMPEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Tempest

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Charcoal roasted swordfish
    Daniel C.

    I wasn't sure what to expect prior to dining in at Tempest, but I was impressed with both the service and food from start to finish and left the restaurant feeling more than satisfied. They curated their menu and offered a streamlined and limited selection that made the decision making process easy for guests, and gave me the impression that they prioritized quality over quantity. The stained glass ceiling caught our attention immediately, and based on my elementary SparkNotes-level understanding of Shakespearean literature, I'm assuming it has something to do with the restaurant's namesake. Aside from minor wear and tear on the booth we sat at, everything else appeared well maintained and clean. Our server provided helpful recommendations and feedback when placing our order, and we received warm and friendly service from the staff throughout our stay. The nori milk bread was fluffy and flavorful, and the cocktails well crafted and refreshing. We enjoyed the chilled oysters, although I thought it had a bit of a lingering aftertaste. I've never eaten Swordfish before, and I found the flavor profile and texture interesting especially with the charcoal smokiness, but I personally prefer a richer, melt-in-your mouth quality. On the other hand, I found the Rigatoni Bolognese outstanding, and I devoured that within minutes. The portions for the main courses were on the smaller side, however ordering a dish off each section of the menu helped to create a perfectly balanced meal that didn't have us feeling underfed or overstuffed. Tempest was a refreshing departure from the overcrowded and high energy "touristy" establishments we visited. In comparison, we found the atmosphere far more relaxed, the food just as impressive, and the value better overall. I would add Tempest closer to the top of my "must eat" restaurants on a future trip to Charleston, and I'm curious to see how their menu will evolve over time!

    Some More dessert with espresso martini
    Natalie F.

    This is one of my favorite places to go for dessert (dinner is excellent, too, but this particular time is for dessert). The Some More dessert is phenomenal. This time we sat at the bar. The bartenders were wonderful- great service and very personable! I decided on an espresso martini, which was delicious and paired wonderfully with the dessert. A beautiful restaurant and a great way to end the evening.

    Kayli D.

    I wish I could give 6 stars. I can't remember our servers name now but she was fantastic! The restaurant was having an event inside so we sat out on the patio and felt like we got. a lot of special attention! We learned so much about the restaurant and chef Jamie Lynch - and then got to meet him! What an amazing experience. And I haven't even gotten to the food yet! Everything was superb. The ocean rolls, the shrimp entree, the cacio e pepe with handmade noodles - wow. But the best thing we ate was the side of vegetables! They were so perfectly cooked and coated in butter, what more could you want! And can't forget the sunburst lemon dessert that was so delicate and tangy, and the dessert cognac service! What a fun way to end the night. I can't recommend this place more. Thank you thank you thank you!

    Menu
    Linda L.

    The food was delicious! Service was good. The Pavlova was delightful. The ceiling of the restaurant is beautiful. They give the ladies roses at the end of the meal and you get a little shot of liquor. I appreciated that they poured a glass of water for my daughter so she didn't feel left out. I would order the flounder, calamari, salad, again. The fish tacos were not my favorite. The tortilla was not all warmed through and a little dry, but everything else was out of the park.

    Longitude D.

    After having this splendid dining experience, I believe the OpenTable hype is real. The service and food for our in-laws wedding anniversary dinner during our travels visiting Charleston waterfront surpassed any expectations. This is the first time I would consider 6 out of 5 Stars rating. This was literally last minute scheduling too while our kids were playing couple minutes away at the water fountain. First time Ive experienced champagne upon arrival and cognac after dinner. Hard to beat. On behalf of my loved ones from Portland Oregon, many thanks and cheers.

    The N/A-groni
    Carrie Neal W.

    What a treat! We visited Tempest on a rainy Friday that made us miss our reservations. We had let them know and when we arrived a half hour late found they had reserved two spots at the bar for us. Very thoughtful and a great solution! The restaurant itself is beautiful. The lowered glass ceiling is gorgeous and the driftwood piece at the end of the bar is tremendous! Our dinner was excellent. The N/A-negroni mocktail was a fun start, with its hint of orange and floreal. We shared the tasty calamari and each devoured a beef dinner: I enjoyed the steak frites, medium rare, with shoe string fries; he loved the short ribs with mashed potatoes. Great meal, nice staff. A new favorite!

    Tuna

    My boyfriend and I chose to celebrate his birthday here while we were visiting Charleston because of all the great reviews. The food definitely lived up to the hype--we ordered the tuna, swordfish, bolognese, and the s'mores dessert. The tuna and swordfish were by far our favorites, and everything came out surprisingly quickly. Unfortunately, the service left us disappointed. I mentioned multiple times when making the reservation and upon arrival that we were celebrating a birthday, but it was never acknowledged. We felt like we were simply shuffled in and out rather than welcomed or made to feel like we were celebrating a special occasion. To make matters worse, we overheard a nearby table celebrating an anniversary receive a description of an off-menu dessert and a complimentary dessert, while our celebration wasn't acknowledged at all. The food was excellent, but for a restaurant with such a strong reputation and at this price point, I expected a more thoughtful and consistent dining experience. Because of the lack of hospitality, I don't think we'll be returning.

    Elisa W.

    Amazing spot to take my family while they were in town visiting us. We ate on their patio with a party of 7 including a 1 year old. The patio allowed him to stay entertained watching people walk by. Being outside, we felt relaxed and not like we were bothering anyone if he squealed. The barramundi was a favorite - wonderfully flakey and paired nicely with the sweet potato.

    A surprised at the end of the meal
    Samantha L.

    We had an amazing experience at Tempest during our weekend in Charleston. Our Uber driver recommended and we were able to walk right in on a Friday night - though I think that was pure luck since it seems quite popular! The location is so unique and the beautiful art inside attracted us in. The staff was super friendly and helpful throughout the whole meal. I very much enjoyed a pasta dish and wine, but my favorite part was at the end of the meal. We were surprised with a complementary port, a flower to take home, and a copy of The Tempest that served as a guest book. So cute and unique!

    The lesser altered "tradition."
    Janine R.

    We arrived to an empty restaurant. We were quickly attended by the host and server. The music played through the speaker is upbeat and the lighting is appropriately dimmed for dinner with a lit candle on each table. The menu has drastically changed from a fish-centered menu to a menu with sparse fish entrees - there is but one now. Guessing there has been a chef change and they are trying to make the restaurant food choices their own. The roasted shrimp were very tasty. Would recommend. The fish tacos are very nice. Good balance of flavors. The cacio e pepe is fine. Too much butter - greasy. Not enough pecorino. This is not the same restaurant that was once voted best restaurant by USA readers in 2020. The Tempest of today is not sure what it wants to be. It has elements of Italian, elements of a steak restaurant, very limited seafood entrees, etc. It should change its name to Miscellaneous from Tempest, because the menu does not have a clear focus. We asked to change the preparation of the Filet Mignon to have an au poivre sauce with shoestring potatoes. Irish potatoes have a cabbage flavor and the texture is off-putting. The shoestring potatoes were great, the filet mignon was tender and had a great flavor but needed more au poivre sauce. The Mahi Mahi was good, but it doesn't knock it out of the park. Do not ask for a half portion of pasta because that is not allowed. Do not ask for traditional mashed potatoes because they are pre-prepared and the kitchen cannot accommodate. It's comical to see all of the ocean decor on the walls with this no longer being a fish-focused restaurant. The "tradition" of giving ladies roses, men cigars, and a taste of brandy has been downgraded to carnations and no cigars. Truly an inferior substitute. There were nicer flowers on the tables at Chik-fil-a on our drive to Charleston. If the feel of this new version of Tempest is to be an upscale, sophisticated dining experience, carnations are not the flowers to favorably impress. The bar is still wonderful and making excellent drinks. Cheers. The desserts were on par for previous visits. EASILY the highlight of the meal. The s'mores dessert is phenomenal the chocolate ice cream is the most creamy and most rich ice cream I've had in a long while. In short, skip dinner here, but definitely order dessert. Our server was very friendly as was the host. We are now in the market for an excellent seafood restaurant in Charleston - this is sadly no longer it.

    Oysters
    Lynn B.

    I've been to the Tempest before and enjoyed it, but not as much this time. The food was so-so for my group. I really liked the oysters, but the pavlova was hard. Why even serve it if you know the humidity makes it impossible to enjoy? Odd! Ordered a wedge salad, and nothing on the menu stated that onions were served with the salad. Why?? I would have ordered without the onions, but no, the salad came out with raw onions all over it. Too many to pick off to the side, so I had to send back and wait for another. By the time my salad came out for the second time, the others in my party had already finished theirs. Just seemed like an uneven night. The manager apologized for the salad and dessert and offered a complimentary dessert to make up for it, which was appreciated. With so many great dining choices in Charleston, missteps like this are tough to make me want to try again anytime soon.

    barramundi
    Tatum B.

    right off the bat, we experienced a bit of hostility from the host. when we told her the name for the reservation, she gave us attitude and said "are you sure it's not for Church and Union." we had to point out the name to her as if she was purposely trying not to see it. other than that, the service was amazing. our server was so sweet and continued to fill up our waters when they'd get low. for the appetizers we got the fried calamari(8/10), the shrimp(6/10), and the ocean rolls(8/10). for the main i ordered the barramundi. the sweet potato had a lot of flavor and the kale on top was a nice touch. the fish itself didn't have a lot of flavor (7/10). as for dessert, we got the special lemon meringue, which is perfect if you love sweet, and the s'mores, which is perfect if you love a more heavy flavor, both so delicious. the place had great music and it was so asthetic. i recommend!

    Cognac

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Tempest C.

    Tempest C.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 3

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nina J.
    227
    15
    22

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kai E.
    342
    550
    2030

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Travis C.
    4
    95
    577

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jin N.
    10
    30
    80

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D W.
    3
    73
    3

    9 months ago

    Very nice looking place. Great setting. The service was good. The food was very good. I would highly recommend this restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nan
    0
    3
    0

    4 months ago

    Very good dinner in Charleston. Great servers. Food right on point. It was our first time in Charleston. Easy to find location.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Tempest Reviews in Other Languages

    Ask the Community - Tempest

    Is there a dress code?

    No, like others have said Charleston casual is good enough. I dressed up, but you don't have to.

    Do they have any Gluten Free options?

    I didn't see any when I was there.

    Do servers wear masks?

    No. Not as of last night ( Christmas Eve 2021).

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Seafood 2,782 times last month within 15 miles of this business.

    Verify this business

    The Gin Joint - Another delicious cocktail

    The Gin Joint

    3.9(937 reviews)
    0.1 mi•French Quarter
    •$$

    One of the most creative and memorable cocktail bars I have ever been to. If you are in Charleston,…read moreplease don't miss this place. Don't let the name deter you if you are not a gin person because they have many options with different types of liquors. One tip: sit at the bar if you can, the set up is stunning especially for taking photos! The cocktail menu was moderately extensive with two full pages of complex and simple cocktails. Honestly, it was so difficult to choose what drink to get because I wanted to get everything on the menu. The bartenders were so attentive and talented - their implementation of each cocktail was even better than the menu descriptions. Not only were the drinks delicious but also beautifully presented. They have some bar bites as well as quite a few small and large plates, we got the pretzels which to my absolute surprise were so good! If I ever go back to Charleston, I will definitely be hitting this place up.

    The Gin Joint absolutely lived up to the hype. The cocktails were outstanding, creative without…read morebeing pretentious, and every drink felt thoughtfully crafted. You can tell the bartenders know exactly what they're doing. The surprise star of the night, though, was the grilled cheese. Calling it a grilled cheese almost feels unfair because this thing was next-level. Perfectly crisp on the outside, rich and gooey on the inside, and paired with the cocktails so well that we were talking about it long after we left. Sometimes the simplest thing on a menu ends up stealing the show. The atmosphere strikes that perfect Charleston balance of classy, cozy, and effortlessly cool. Great service, great drinks, and one of the most memorable grilled cheese sandwiches I've ever had. If you're in Charleston and appreciate a serious cocktail program, The Gin Joint is a must-visit. Come for the drinks, stay because the grilled cheese will ruin lesser grilled cheeses for the rest of your life

    Photos
    The Gin Joint
    The Gin Joint - Outside

    Outside

    The Gin Joint - Charcuterie

    See all

    Charcuterie

    AZUR - Nice crepes with Nutella. The whipped cream was superb!

    AZUR

    4.7(128 reviews)
    0.4 mi•King Street

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    Photos
    AZUR - Atmosphere, view from a window seat

    Atmosphere, view from a window seat

    AZUR - Ratatouille: delicious

    Ratatouille: delicious

    AZUR - Mocktail

    See all

    Mocktail

    Little Palm - Coconut custard

    Little Palm

    4.3(251 reviews)
    0.3 mi•Ansonborough
    •$$

    I was in Charleston on a Bach trip and the day we had planned to go to a pool club it was supposed…read moreto rain all day. We made the reservation months in advance and the morning of, they advised that our reservation was cancelled. Scrambling to find plans and hopefully a pool, one of the girls in our group called Little Palm and they were SO accommodating with our situation and welcomed us. We cannot thank them enough. When we first arrived we sat down and had brunch. I ordered the LP double cheeseburger and the matcha latte. The matcha latte was unimpressive but the cheeseburger was delicious. It hit the spot, especially after a night out. The yucca fries were delicious as well. The portions of all the dishes were great and everyone seemed to enjoy their meals. After we ate, we went over to the pool area and by this point the rain showers were over. Once again, the staff was so nice. Made sure we had towels available and just really turned our day around. The place is clean and decorated so cute, we really enjoyed our time here. Would definitely recommend this place and would certainly come back another time!!

    We didn't have any food, so I can't speak to that, but I visited with a dear friend for my…read morebirthday. The rooftop pool is cute, and there are two bars, one inside and one outside. We sat at the indoor bar, and our bartender was great. The drinks themselves were really good. My Hugo Spritz was excellent, and so was the Silk Sheets. They clearly put a lot into the cocktail program, with tons of syrups, ingredients, and more elaborate drinks on the menu. Unfortunately, the service was incredibly slow, and it seemed very clear that this was not our bartender's fault. The indoor bartender was handling the guests sitting at her bar, service tickets, and drinks for the pool. Meanwhile, the outdoor bartender seemed to have very little going on. Granted, it was over 98 degrees outside, but the workload just seemed really uneven. When we first arrived, it was literally us and one other gentleman at the bar. He wanted an espresso martini or something similar, but apparently the coffee bar had already been shut down for the day. I don't remember the exact reason. They did make it happen for him, which was nice, but it also meant our bartender had yet another thing she had to go out of her way to figure out. What made the wait especially frustrating was that the bar was not busy at the time. It took us around 10 to 15 minutes just to order our drinks, and she didn't actually get a full bar until about 3 to 5 minutes after we finally received them. So this wasn't a situation where she was overwhelmed by a packed bar. She was running out of ice, waiting on things she needed, handling pool and service tickets, and trying to work around a setup that just did not seem efficient. It honestly started to feel almost obnoxious to want to order another round because you could see how much unnecessary work went into making each drink. Again, that is not a criticism of the bartender. She was great and seemed to be doing everything she could. The issue was the setup and flow behind the bar. If you are going to have such an extensive cocktail program, with that many syrups, ingredients, and specialty drinks, the bartenders need to be set up in a way that allows them to actually execute it efficiently. The atmosphere was nice, the drinks we had were great, and I would absolutely give this place another chance. I just hope they figure out a better system because the bartender should not have to work that hard to overcome the setup.

    Photos
    Little Palm - Coffee bar

    Coffee bar

    Little Palm - Pan con tomate

    Pan con tomate

    Little Palm - Perfection

    See all

    Perfection

    High Cotton - Hummingbird cake.

    High Cotton

    4.3(1.4k reviews)
    0.1 mi•French Quarter
    •$$$

    My husband and I came for our anniversary a week ago and when I tell you we are today, still…read morethinking and smiling about our experience..!!! We will probably remember this one for a while. First, we came a little early just to check out the scene and the managers/hosting staff were so kind and encouraging us to sit and relax at the bar before our table was ready. The bar had live music, the bartenders were fast and funny, and the drinks were Fantastic! We laughed and and had fun before the host came and Brigid to our table. Our waiter was enthusiastic and knowledgeable about the menu, knew and acknowledged that we were celebrating our anniversary, and made sure to keep watch and check in throughout our time. The managers were all walking around and even gave us complimentary champagne and dessert to celebrate with us. So so fun and we were overjoyed! Outside of the service and ambiance, the food was top tier. My husband got the shrimp and grits (loved it) and I got one of their steak specials (kept me quiet as I dug in). We shared the okra, lobster Mac and cheese. So so so good. My pictures do not do anything justice because I definitely was more worried about digging in than taking pictures but we will definitely be back again and perhaps I'll get a better picture!

    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

    Photos
    High Cotton - Dining Room

    Dining Room

    High Cotton - Scallops & filet mignon

    Scallops & filet mignon

    High Cotton - Entrance to Main Dining room

    See all

    Entrance to Main Dining room

    Tempest - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...