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    Tavern & Table

    3.9 (1k reviews)
    Closed 11:00 am - 10:00 pm

    Tavern & Table Photos

    Business Info

    TAVERN & TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tavern & Table

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    Mary Beth B.

    f you want a spot that reminds you why Shem Creek is worth the trip, Tavern & Table delivers. First off, the view. It is hard to beat. Dolphins are right there in front of you, cutting through the water and chasing the shrimp boats as they come in. You could sit there with a drink and be perfectly happy before the food even hits the table. We started strong with oysters, the ceviche, skillet cornbread, a pimento cheese board, and the smoked fish dip. Everything was good, but the smoked fish dip and pimento cheese were the clear standouts. Those are the kinds of dishes you keep going back to even when you are full. For mains, I had the fried whole sea bass special, and it was the best thing on the table. The herbs and honey pushed it over the top. My husband had the burger, someone else had the spatchcock chicken, and another ordered the shrimp and grits. All solid choices, but the ranking at our table was clear. The fish came out on top, followed by the chicken and then the shrimp and grits. The atmosphere feels exactly like what you want on Shem Creek. Lively but not chaotic, with that easy coastal energy. Service was top notch, attentive without hovering and they kept everything moving even with a full crowd. This is one of those places you go for the view and come back for the food.

    Dynamite shrimp
    Jessica C.

    Visit with a group for Galentine's. Our server Sean W. was friendly and efficient. He was also patient with our large group. The lady who brought the food out seemed annoyed that we had switched seats with each other. I understand they take orders according to each seat number, but her attitude was unnecessary. Crab & artichoke dip was really good. I only wish there was more crab. The amount of pita bread provided is definitely proportionate to the amount of dip you receive. The pita bread tasted delicious, warm and lightly toasted. Dynamite shrimp was sweet and spicy, fried perfectly. I'd definitely get this again.

    House Made Sausage Flatbread
    Lalliet V.

    We stopped by Tavern & Table for a Sunday lunch since it was such a beautiful, sunny day in Charleston. The location right by the water at Shem Creek is hard to beat! It was packed with people, so service was a little slow to start, but once we were seated on the outdoor patio, everything was great. It's the perfect spot to soak in the views and some sun.

    Pretzel
    Hannah S.

    The place was cute inside and out. They do a lot of business it seems they were packed. Our server was super sweet. The food was good but I think it was a little over hyped. The scallops were amazing and the shrimp was good but the grits lacked flavor. The pretzel was good as well but the Mac and cheese was just alright.

    Rachel H.

    We liked this place. Right on the water and we walked around first then came in to hide from the wind. Ordered just apps and drinks for an early Monday dinner. Was around $60 with tip. Enjoyed the burnt ends with mac & cheese, brussels sprouts, and the cornbread skillet. We could've skipped the cornbread skillet just for how full we were from the other two and it wasn't that exceptional. Had a lovely waitress, who let us charge a phone since we were out on a day trip with no car and no charger. Would recommend!

    Martini's
    Melissa C.

    Tavern & Table was such a great experience! The interior decor was really well thought out -- even the ladies room was beautifully done. We sat inside late afternoon and loved the atmosphere. We started with the Pineapple Martini and the T&T Martini (olive oil washed vodka, vermouth & blue cheese stuffed olives). Both were completely different but equally delicious! For dinner, my sister had the Brisket Mac & Cheese and I ordered the Shrimp & Grits. Both dishes were absolutely awesome. Everything was so flavorful that no extra salt or pepper was needed. The shrimp & grits had the perfect spicy kick -- seriously delicious. We skipped dessert, but the highlight afterward was spotting a dolphin swimming through the channel. Such a perfect ending to a really enjoyable meal. Definitely recommend! Shout out to the ladies at Trader Joe's for the recommendation.

    Ceviche
    Sara R.

    Tavern & Table has become one of my go-to spots over the past 8 months or so. I especially love going once the tourists clear out--there's nothing better than soaking in a Shem Creek sunset among locals. In no particular order, here are some of the dishes my friends and I have tried: Italian Flatbread - Loaded with pepperoni, nduja (still not totally sure what that is, lol), house robusto, mozzarella, and creamy ricotta. One of my absolute favorites on the menu. It's huge, perfect for sharing, or you can stretch it into multiple meals. Pimento Cheese & Bacon Jam - Served with Ritz crackers. Simple, classic, and just really good. Sesame-Seared Tuna Bowl - This was on the summer menu, but it was incredibly fresh and full of flavor. Grilled Chicken Caesar Salad - You can never go wrong here. A solid Caesar with a generous portion of chicken and it was quite filling. Fire Roasted Oysters - Baked with casino butter, bacon, peppers, garlic, and Parmesan. They definitely have a little spicy kick to them but it also kind of overwhelmed the taste of the oysters. Ceviche - Bright, fresh, and packed with seafood. A great starter. Crab & Artichoke Dip - Artichoke, fontina, and toasted pita. So delicious and perfect for sharing. The bartenders were nice and welcoming and even remembered our drinks the next time we came out.

    Crab & Spinach Artichoke Dip
    Brittany K.

    Very lovely scenery on offer here to enjoy while dining on some upscale classic southern eats! Vacationing in Charleston and picked this establishment for its location on Shem Creek. After walking the lovely boardwalk, we popped in shortly after 6pm and were able to get a table without a reservation on a Tuesday. We found the service friendly and enjoyed several dishes! I personally went for the shrimp and grits and loved it! Great variety of flavor with a touch of spice. But of course, all plates were delicious and I'd recommend. As the restaurant continued to get busier in the 7pm hour, I would note that the service diminished a bit. While he was friendly, I noticed that our server dropped the check without asking if we wanted dessert or anything else. We opted to head out for ice cream instead but a final check in would have been nice. Otherwise, no complaints. I do recommend reservations if you plan to dine at peak hour. The place was quite packed when we left just before 8:00pm.

    Hash Brown Bowl
    Ken D.

    Went on a brunch date; the other times I had been were for dinner only. I did elect to set a reservation which was for 11 am; which was just before the main rush. The wait staff were very friendly, polite, and informative. The waitress explained the chef had prepared Rocky Road style doughnuts for an appetizer and we had to try them. They were delicious!!! For the main entree I ordered the Hash-brown bowl which was tender and seasoned perfectly.

    Double double burger

    Food was pretty good. Service was friendly but bar staff was a little slow on making drinks. Beautiful ambiance inside. Would definitely come back.

    Some things too pricey, we thought
    Cat F.

    Fantastic food but a few things I felt were overpriced. Example one drink $28 (Passion martini) One glass of pinot noir $14, dozen oysters $38, mushroom Flatbread app, $30. But the worst was the 3% credit card fee. If they want to be fine dining, they need more interesting desserts. Mushroom flatbread received rave reviews from all. Same for crab & artichoke dip and the brussel sprouts. The person who had oysters looked very happy. As did the dynamite shrimp patron, nice big shrimp. The whole yellowtail snapper received appreciative verbal sounds the entire time. Our friend raved over the yellowtail snapper. I could not eat the peel & eat shrimp. Way too much Old Bay, I do not like them dredged in it. Thr next day we washed it off and made shrimp and grits. Our waiter was fantastic. Attentive but not intrusive. Views of Shem Creek were great and now we're interested in the party barge.

    Pimento Cheese & Bacon Jam
    Jodi B.

    My friend and I met for lunch last week and wanted to soak up the sunshine on Shem creek... Tavern & Table was perfect! The atmosphere was beautiful inside and more low key outside. We decided to sit at the bar instead of waiting for a table and Nate our bartender recommended a watermelon drink. Fresh squeezed. It was delicious and refreshing! We started with the pimento cheese bacon jam and crackers(I'm not even a pimento cheese fan- but the bacon jam on the top was fabulous) We split a double double burger and the house Caesar salad! Both excellent! I loved the T&T sauce on the burger. The burger patties were thin so it wasn't an overload of meat. The service was great and this will be one of our new favorite spots on Shem Creek!

    Ceviche
    Melody J.

    It's always a great time at Tavern & Table! Service is always great! Food is even greater! We love sitting outside back watching the dolphins and boats pass thru! It's always such a good time!

    Shrimp & Gritz

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    Page 1 of 26

    Ask the Community - Tavern & Table

    Are reservations required or do they take walk-ins as well?

    They take walk ins. But I'd get a reservation to be sure of a table before you spend 20 minutes finding a parking space.

    Is there a kid's menu?

    We didn't have kids. But there were several in there.

    Is there anything for the plain eater? Like fried shrimp and fries?

    Dynamite shrimp are fried. And yes, we have fries, burgers, grilled chicken - lots of options for all palates.

    Whole fried flounder?

    Don't know, but the menu should tell you.

    IS there a Kid's menu? Or kid friendly options?

    Yes, they have a kids menu for brunch and regular lunch/dinner service; typical chicken tenders, cheeseburger, mac and cheese, etc. It's listed on their website.

    Do they have plain fried shrimp or fish?

    They have peel and eat shrimp in multiple sizes, I believe it's unseasoned. The seafood tower is also just plain, fresh seafood. Not sure what exactly your definition of "plain" is, but they have one fish entree with lemon and capers that is pretty… Read more

    Is the outdoor patio area dog-friendly?

    Yes but there is not always a shady area

    How is the brunch? Do they have a brunch buffet?

    The brunch is awesome! They do not have a brunch buffet. Great cocktails and amazing unique dishes.

    View All 11 Questions

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    What a beautiful evening at The Shellmore. A later evening…read moredinner gave the already intimate setting that much more ambiance. Starting dinner off right with some deliciously fresh raw oysters complete with a traditional "onion" mignonette, and then Chef Eric brought out a little special treat....the base was fresh lump crab meat topped with some chunked watermelon and the most light, fresh, delicious dressing & crunch. WOW. I could eat that all summer. Moving onto the main courses, a perfectly cooked NY strip & root veggies with a love boat of fresh sauces. Chimi, steak butter, and a horseradish crema. As if the steak needed any sauce, but with that trifecta?? I couldn't help myself. Incredible. The other entree, a risotto and shrimp. Incredibly flavorful, complete with crisp English peas. As I write this, I wish I had another plateful. The bartender is the Chef's little lady, & she was a GEM! I cannot remember her name, but she goes to estate sales, and thrifts the beautiful dishes and glassware that they use in the restaurant, which I thought was so neat! These two truly have put their heart and soul into this little place and you can tell. The menu is of a smaller variety, but variety for sure. Chef Eric changes the menu up daily/weekly, so you never know what you may get, and I think that is honestly one of the best parts about this place. You can tell they care, from the food to the atmosphere they have created. This one deserves all the 5 stars.

    30 minutes before your reservation, you'll receive a text warning you that you have 1.5 hours to…read moreclear the premises. That's a strange way to show hospitality. Even stranger, is that the restaurant was dead when we arrived. Our server dropped menus and asked what we'd like to drink. When we asked for a minute to review the wine list, she took that as 10 minutes to return. The burrata was a great starter even though it was served with an inadequate amount of toast points. No offer was made to bring more, even though there was an obvious need. The arugula Caesar was extremely salty. We liked the sardines throughout but there was no reason to add additional salt. The shrimp and lobster pasta dish was fine, nothing more. The Shellmore is in a nice little space at the front of I'on. Outdoor seating on the sidewalk or indoor seating at tables or the bar is offered.

    Photos
    Restroom
    Restroom
    Seafood stew
    Seafood stew
    Outstanding selection of Wines!!!

    See all

    Outstanding selection of Wines!!!

    Tavern & Table - newamerican - Updated June 2026

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