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    Tavern & Table

    3.9 (1k reviews)
    Open • 11:00 am - 10:00 pm

    Tavern & Table Photos

    Business Info

    TAVERN & TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Tavern & Table

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    Hannah J.

    Really nice shareable appetizers and meals here. The service was nice and quick as well. Good ambiance with nice views of the water on Shem creek. I enjoyed my salad.

    Kids fried shrimp and fries
    Joe H.

    My family had a 7:00 sunset cruise on a catamaran out of Shem creek so I did some research on restaurants in the area and this one seemed to get the best reviews. Not that the other spots weren't good. We were greeted and the place was pretty empty at 4:30. As an amateur to the area I requested outdoor dining and realized while we were the only few tables eating outside, it's quite hot in late June! I later went inside and saw the inside dining room was packed! Regardless our waiter was awesome and gave good suggestions. The food was good and if it was a bit cooler we probably would have enjoyed eating outside more. It's worth a visit for sure

    Dan V.

    Stopped in for a quick lunch and ended up sharing drinks and several appetizers. Great spot right on the water. Friendly service. Absolutely loved the cast iron corn bread, pimento cheese with a bacon jam that was fantastic, brussel sprouts and peel and eat shrimp.

    Les B.

    Had great service from start to finish. We got there and got placed on the waiting list. It was a very busy Saturday, but We did not have to wait long and they got to us right away. They got us a perfect view and an amazing table that overlooked the water in a private little Nook that wasn't too crowded. We didn't have to wait long to get seated. We ordered appetizers like the oysters, brusselsprouts, artichoke and crab dip, and seafood platter. All were so good! We got to see dolphins swim up to the side of where we were sitting and enjoyed a beautiful sunset! The interior deocor was really well done and looked fancy farmhouse like restoration hardware. Staff was so nice and we met other nice patrons that were having a great time here as well.

    Nina C.

    A few of us met up for happy hour here. We found a shaded table below near the water. We tried to order HH items but were told by our server that it was only at the bar which we weren't aware of. We closed out and made our way to their outdoor bar. They also didn't have their HH menu updated online so there were things we wanted but couldn't get because it was a different menu. We ended up getting a couple dozen oysters, smoked fish dip and crispy tuna rice. Oysters were fresh and nicely chilled, tuna rice was well seasoned and the fish dip was ok, didn't have any smoky flavor or element to it and lacked in flavor. We ended up moving back down with our friends who had dogs so they ordered from the regular menu. The server was very accommodating and friendly. My friend got the burnt ends Mac n cheese and that was delicious! The place itself was huge and I could see it being a great spot for private events. Overall we had a good time.

    Dynamite shrimp
    Jessica C.

    Visit with a group for Galentine's. Our server Sean W. was friendly and efficient. He was also patient with our large group. The lady who brought the food out seemed annoyed that we had switched seats with each other. I understand they take orders according to each seat number, but her attitude was unnecessary. Crab & artichoke dip was really good. I only wish there was more crab. The amount of pita bread provided is definitely proportionate to the amount of dip you receive. The pita bread tasted delicious, warm and lightly toasted. Dynamite shrimp was sweet and spicy, fried perfectly. I'd definitely get this again.

    Rachel H.

    We liked this place. Right on the water and we walked around first then came in to hide from the wind. Ordered just apps and drinks for an early Monday dinner. Was around $60 with tip. Enjoyed the burnt ends with mac & cheese, brussels sprouts, and the cornbread skillet. We could've skipped the cornbread skillet just for how full we were from the other two and it wasn't that exceptional. Had a lovely waitress, who let us charge a phone since we were out on a day trip with no car and no charger. Would recommend!

    Grilled Swordfish
    Greg T.

    Location, Location, Location! Shem Creek has always been one of my favorite spots for decades, when I'm in the Charleston area and this visit marked my third time dining at this restaurant.  We had reservations--which I highly recommend making through OpenTable--and managed to snag a parking spot right by the main entrance. Considering how tricky parking can be in this area, I knew we were off to a great start!  The meal certainly did not disappoint. We ordered the "Diver Scallops" and the "Grilled Swordfish," both of which were absolutely delicious. I opted for the 8 oz portion, and while the 4 oz might have sufficed, the larger serving truly hit the spot.  To complement the stunning creekside views, where boaters casually drifted by, we indulged in a cheesecake for dessert. It was the perfect finish to an already incredible dining experience.  I'm already looking forward to returning soon!

    Ceviche
    Sara R.

    Tavern & Table has become one of my go-to spots over the past 8 months or so. I especially love going once the tourists clear out--there's nothing better than soaking in a Shem Creek sunset among locals. In no particular order, here are some of the dishes my friends and I have tried: Italian Flatbread - Loaded with pepperoni, nduja (still not totally sure what that is, lol), house robusto, mozzarella, and creamy ricotta. One of my absolute favorites on the menu. It's huge, perfect for sharing, or you can stretch it into multiple meals. Pimento Cheese & Bacon Jam - Served with Ritz crackers. Simple, classic, and just really good. Sesame-Seared Tuna Bowl - This was on the summer menu, but it was incredibly fresh and full of flavor. Grilled Chicken Caesar Salad - You can never go wrong here. A solid Caesar with a generous portion of chicken and it was quite filling. Fire Roasted Oysters - Baked with casino butter, bacon, peppers, garlic, and Parmesan. They definitely have a little spicy kick to them but it also kind of overwhelmed the taste of the oysters. Ceviche - Bright, fresh, and packed with seafood. A great starter. Crab & Artichoke Dip - Artichoke, fontina, and toasted pita. So delicious and perfect for sharing. The bartenders were nice and welcoming and even remembered our drinks the next time we came out.

    House Made Sausage Flatbread
    Lalliet V.

    We stopped by Tavern & Table for a Sunday lunch since it was such a beautiful, sunny day in Charleston. The location right by the water at Shem Creek is hard to beat! It was packed with people, so service was a little slow to start, but once we were seated on the outdoor patio, everything was great. It's the perfect spot to soak in the views and some sun.

    Crab & Spinach Artichoke Dip
    Brittany K.

    Very lovely scenery on offer here to enjoy while dining on some upscale classic southern eats! Vacationing in Charleston and picked this establishment for its location on Shem Creek. After walking the lovely boardwalk, we popped in shortly after 6pm and were able to get a table without a reservation on a Tuesday. We found the service friendly and enjoyed several dishes! I personally went for the shrimp and grits and loved it! Great variety of flavor with a touch of spice. But of course, all plates were delicious and I'd recommend. As the restaurant continued to get busier in the 7pm hour, I would note that the service diminished a bit. While he was friendly, I noticed that our server dropped the check without asking if we wanted dessert or anything else. We opted to head out for ice cream instead but a final check in would have been nice. Otherwise, no complaints. I do recommend reservations if you plan to dine at peak hour. The place was quite packed when we left just before 8:00pm.

    Pretzel
    Hannah S.

    The place was cute inside and out. They do a lot of business it seems they were packed. Our server was super sweet. The food was good but I think it was a little over hyped. The scallops were amazing and the shrimp was good but the grits lacked flavor. The pretzel was good as well but the Mac and cheese was just alright.

    Martini's
    Melissa C.

    Tavern & Table was such a great experience! The interior decor was really well thought out -- even the ladies room was beautifully done. We sat inside late afternoon and loved the atmosphere. We started with the Pineapple Martini and the T&T Martini (olive oil washed vodka, vermouth & blue cheese stuffed olives). Both were completely different but equally delicious! For dinner, my sister had the Brisket Mac & Cheese and I ordered the Shrimp & Grits. Both dishes were absolutely awesome. Everything was so flavorful that no extra salt or pepper was needed. The shrimp & grits had the perfect spicy kick -- seriously delicious. We skipped dessert, but the highlight afterward was spotting a dolphin swimming through the channel. Such a perfect ending to a really enjoyable meal. Definitely recommend! Shout out to the ladies at Trader Joe's for the recommendation.

    Some things too pricey, we thought

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    26 days ago

    Had the best lunch with the fam at Tavern and Table, service was great and vibe was chill

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    Page 1 of 27

    Ask the Community - Tavern & Table

    Are reservations required or do they take walk-ins as well?

    They take walk ins. But I'd get a reservation to be sure of a table before you spend 20 minutes finding a parking space.

    Is there a kid's menu?

    We didn't have kids. But there were several in there.

    Is there anything for the plain eater? Like fried shrimp and fries?

    Dynamite shrimp are fried. And yes, we have fries, burgers, grilled chicken - lots of options for all palates.

    Whole fried flounder?

    Don't know, but the menu should tell you.

    IS there a Kid's menu? Or kid friendly options?

    Yes, they have a kids menu for brunch and regular lunch/dinner service; typical chicken tenders, cheeseburger, mac and cheese, etc. It's listed on their website.

    Do they have plain fried shrimp or fish?

    They have peel and eat shrimp in multiple sizes, I believe it's unseasoned. The seafood tower is also just plain, fresh seafood. Not sure what exactly your definition of "plain" is, but they have one fish entree with lemon and capers that is pretty… 

    Is the outdoor patio area dog-friendly?

    Yes but there is not always a shady area

    How is the brunch? Do they have a brunch buffet?

    The brunch is awesome! They do not have a brunch buffet. Great cocktails and amazing unique dishes.

    View All 11 Questions

    The Shellmore

    The Shellmore

    4.4(58 reviews)
    1.4 mi
    •$$

    What a beautiful evening at The Shellmore. A later evening…read moredinner gave the already intimate setting that much more ambiance. Starting dinner off right with some deliciously fresh raw oysters complete with a traditional "onion" mignonette, and then Chef Eric brought out a little special treat....the base was fresh lump crab meat topped with some chunked watermelon and the most light, fresh, delicious dressing & crunch. WOW. I could eat that all summer. Moving onto the main courses, a perfectly cooked NY strip & root veggies with a love boat of fresh sauces. Chimi, steak butter, and a horseradish crema. As if the steak needed any sauce, but with that trifecta?? I couldn't help myself. Incredible. The other entree, a risotto and shrimp. Incredibly flavorful, complete with crisp English peas. As I write this, I wish I had another plateful. The bartender is the Chef's little lady, & she was a GEM! I cannot remember her name, but she goes to estate sales, and thrifts the beautiful dishes and glassware that they use in the restaurant, which I thought was so neat! These two truly have put their heart and soul into this little place and you can tell. The menu is of a smaller variety, but variety for sure. Chef Eric changes the menu up daily/weekly, so you never know what you may get, and I think that is honestly one of the best parts about this place. You can tell they care, from the food to the atmosphere they have created. This one deserves all the 5 stars.

    I have been wanting to try the Shellmore for quite some time and we finally had an opportunity. We…read moremet up with a co-worker and friend, who also had never been there. The place is super small, maybe five to six tables with a small bar seating area. The menu also is very small and I guess they change it everyday. My wife and I shared the hamachi, I ordered the Ny strip, she had the crab cake and our friend had the salmon. All meals were great! Service was good and drinks were fine. I wish they had house made cocktails but two out three isn't bad. If you are in the ION area check them Out!

    Photos
    The Shellmore - Restroom

    Restroom

    The Shellmore
    The Shellmore - Outstanding selection of Wines!!!

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    Outstanding selection of Wines!!!

    Post House - Catfish po boy

    Post House

    4.0(224 reviews)
    0.4 mi

    Wonderful experience. The menu was perfect and love the use of local seafood like the Tarvin…read moreshrimp. Morgan was our server, he was a complete professional. He made the whole experience complete.

    When I think of a southern hospitality, I will always think of my experience at Post House. I was…read morelooking for a nice place for a date night and they did not disappoint. Post House is actually an inn where you can stay overnight and a restaurant. This review is only gonna be based on the restaurant portion. Had dinner reservations that were easy to make online. Arrived a little bit early, but we were able to be seated after only a few minutes waiting. The waitress was very friendly and attentive. Going into how delicious the food was. For an appetizer, they brought out some warm cornbread with sweet whipped butter. The cornbread was light and fluffy with a hint of honey. Sweet and delicious. For my main course, I ordered the sirloin steak that came with a side of potatoes and arugula. The steak was cooked medium as I requested. It had a great flavor and was absolutely delicious. I chose not to finish it off so I could save a room for dessert. For dessert, I ordered the peach cobbler. It was a ample portion of warm peach cobbler with a scoop of vanilla ice cream on top. Again they knocked it out of the park. Everything about this experience was five star from the service to the food. Everyone was so nice. Since it was our first visit here, they even provided a small gift of a mug with some socks inside of it. If you are in Charleston and have the opportunity, definitely come here for dinner.

    Photos
    Post House
    Post House - Backbar cheeseburger

    Backbar cheeseburger

    Post House - Afternoon drinks and lunch

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    Afternoon drinks and lunch

    Red Drum Restaurant - Crab Meat & Avocado Tostaditas

    Red Drum Restaurant

    4.0(303 reviews)
    0.9 mi
    •$$$

    For an early Thursday night this place was packed. They offer a fantastic Happy Hour with both…read moredrinks & food. We ordered the French fries, chicken quesadilla, and fried shrimp. All were good but the quesadilla came out cold. The spicy margarita was fantastic! Service was friendly and fast. The chairs at the bar need to be replaced. They are too short for the bar and made of fabric which doesn't enable them to be cleaned. Overall, the place was great and I would definitely return.

    I've been dining at Red Drum for over twenty years, long enough to remember when a last-minute…read morereservation on a Tuesday felt like winning the lottery. So when my family and I received some truly remarkable medical news this week, the kind of victory you save for a proper toast, Red Drum was the obvious choice. What better place to celebrate a long-awaited milestone than with familiar faces and a pork chop I've trusted since the era of dial-up internet? Well. About that pork chop. Two of us ordered the longtime menu staple. We expected the same giant, butcher's-best chop that has anchored the plate forever. What arrived instead felt like someone had rewritten a classic without reading the original. Gone were the lovely fresh tomatoes and potatoes, the bright bites that used to sing alongside the chop, along with the subtle demi that once tied everything together. In their place, Brussels sprouts were doing a full backstroke in an acid bath. And not, unfortunately, the fun kind of acid bath. I would have been fine with the sprouts but this sauce... The sauce was so sharp and dominant that it steamrolled the pork entirely. Since it made up the entire base of the dish, there was no escaping it. I later learned there were supposed to be potatoes mixed in, hash-style, but my portion must have pulled a vanishing act because not a single potato was found. My dining partner fared no better. Between the two of us, the equivalent of an entire pork chop went back to the kitchen. When we told our server the sauce tasted "off," she reacted with all the urgency of someone being told their shoelace is untied. There was no concern, no apology, and no curiosity. Our third diner ordered the salmon. He said it was very good, and the corn pudding was too, but even he missed the potato that used to round out the plate. For forty-one dollars, he said the meal felt "undercut," and I agree. When the most satisfied person at the table feels shorted, that is not great. Dessert was a bright spot. The hot butter rum toffee and the doughnuts hit the mark. By then, however, I was too busy fuming, more effectively than the pork, over the indifference that hung over the whole evening. No manager ever came by. I am not convinced our feedback reached anyone. By the time the bill arrived, it felt like our waitress wanted us to pay, smile, and scurry along. This was when the night took another strange turn. As she handed me the check, I asked about a familiar husband and wife duo who had served at Red Drum for years. They were beloved, memorable, and unmistakably professional. Anyone who has eaten at Red Drum even semi-regularly knows exactly who I mean. They were fixtures. I asked if they were working that night so I could say hello. The waitress casually told me they had been gone for some time and had left under "not good circumstances." That was when my eyebrows reached escape velocity. If you know Red Drum, the Red Drum of years past, you know that couple. You know the level of professionalism, the consistency, and the connection they brought to the room. You know they were not the "leave under not good circumstances" type. The comment felt off, unnecessary, and frankly a little concerning. It made me wonder what has really changed behind the scenes and what regulars will think when they read this. By then, curiosity pushed me to look around the room. It was nearly empty. It was 6:45 p.m. on a Tuesday. Yes, a weeknight, but dinner hour all the same. In years past, this place buzzed no matter the night. You could not get a last-minute reservation without divine intervention. Suddenly the ease of getting one this time made a whole lot more sense. I genuinely wanted this to be a triumphant return, a full-circle moment after a long illness and a day of wonderful news. Instead, it was a sobering reminder that somewhere along the way, Red Drum lost the plot, and maybe a lot more than its potatoes. After reflecting on our experience, I called the restaurant to share my concerns, but three business days have passed without a return call.

    Photos
    Red Drum Restaurant
    Red Drum Restaurant - Chicken Quesadilla

    Chicken Quesadilla

    Red Drum Restaurant - Mimosa

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    Mimosa

    Scotty Doesn’t Know Speakeasy - Parlor room

    Scotty Doesn’t Know Speakeasy

    4.4(83 reviews)
    2.8 mi•Ansonborough

    Fun, dark speakeasy right downtown and easily accessible with several paid parking lots close by…read more The space is pretty small, so probably on weekends reservations are necessary and don't know if it would be great for a party larger than 6ish. There's a comprehensive cocktail menu and the French 75ish and the tiramisu martini were both delicious ($18 each). The prices are super comparable with other bars downtown. They have a full bar if you'd like a standard cocktail or any other creation I'm sure they could make it. Our server was great and very attentive. The kitchen stopped serving food at 10pm which I wish we had been told when we came in because I tried to order fries at 10:04 and was told I couldn't. Which I understand I just wish I had known. The place is pretty small and dark and very quiet so the perfect place for a calm nightcap.

    We had so much fun looking for this place! It felt like a side quest, and we were rewarded with an…read moreamazingly hidden speakeasy. I enjoyed my friend's drink but didn't quite like mine. I still drank it but it was a little sour than what I was expecting compared to what was described. I believe it was the tequila drink. I would go back to this place and highly recommend this place because the vibes were awesome. This place is great for people looking for a more quiet and sit down place. This place would also be great for date night. Definitely should be a place people should try if they're in Charleston!

    Photos
    Scotty Doesn’t Know Speakeasy - Parlor room

    Parlor room

    Scotty Doesn’t Know Speakeasy
    Scotty Doesn’t Know Speakeasy - QR drink code

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    QR drink code

    Tavern & Table - newamerican - Updated September 2026

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