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    MIX

    3.6 (36 reviews)
    Closed 3:00 pm - 10:00 PM

    Services - MIX

    Venue rental

    MIX Photos

    Business Info

    MIX ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Music videos
    Outdoor seating

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    Recommended Reviews - MIX

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    Reviews With Photos

    "Smash burger"
    Sean F.

    I was so excited when they first announced MIX was coming to Mount Pleasant. But once it was finally here, it was just very underwhelming. First off, the food kind of sucks. Everything seems prepackaged/ frozen. I'm pretty sure they don't make anything in house. And if they do, it's not with quality ingredients. Second, the atmosphere is just lame. I don't think I've ever seen a solid crowd. I occasionally see a few families go there in the early part of the day. As well as some work outings, but it just doesn't seem like it's a place that grown-ups go to have fun especially not at night. Lastly, their unlimited game cards aren't really unlimited. There's time restrictions that limit you from playing the same game back to back.

    Boba below & duck above on a glittery pond!
    Kris G.

    A fun time every time. Be it for music and drinks or bowling and fun...A great time had by all! Service is good drinks and food and is good. Enjoy coming here just to hang out and have a good time.

    Flight of cool aid drinks.  I dont see any edible glitter.....but supposedly there is some
    April C.

    Unlimited games for one hour for $25. Skiball, pinball, ms pac man, pulp fiction. They have bowling here, and it's prettty loud. No open toed shoes if you do ax throwing but they said my sandals were ok at the bar. I tried to order a drink called the pool party for $20 served with 2 Popsicles and a duck but they were out of Popsicles. They also said since that's a 2 person fish bowl drink they can't serve it to just me, so I went with a flight called twisted childhood made w kool-aid vodka, deep eddy, lemonade, and edible glitter for $11. I liked the red. Purple was OK. Blue was kinda gross which is why I'm doing 2 stars on this review. I asked the bar tender what she liked on the menu and she said, "it's all good." I was hoping for something a bit more specific. She's skinny so maybe she just doesn't eat the food. They have happy hour Monday through Friday. 4-8 pm. two dollars off taps, four dollar wells, fifty percent off wine, five dollar john daley's, one dollar wings, five dollar pizza- topping extra. I might come back for a happy hour next time I'm in town. On a saturday afternoon, there was plenty of parking here and the place seems clean.

    Victoria B.

    Super cool new concept in Mt. Pleasant! There are so many fun things to do to occupy your time -besides eating and drinking! They call this "eatertainment" and wow I would be thrilled to throw a party here, host a gathering, or go on a date night or out with friends. Axe throwing and duck pin bowling were highlights! Annie is the real MVP of the place - she was our server and was so patient and cool with us when we wanted to move around to play games!

    Menu
    Seth B.

    You're greeted with a smile. The customer service is very excellent. The atmosphere is very hip and cool. It's fun for the entire family. The drink specials are decent. The workday specials are affordable. There is a lot to do for a variety of interests. I look forward to going here with friends and family.

    Patio
    Heather C.

    Fun place to go in Mount Pleasant. I went there for a Christmas party and had a great time. There are video games, bowling (with bocci balls), giant jenga, ax throwing, and a couple of bars (one inside and one outside). Oh and did I mention the outside patio has a table with swings as chairs?! The service was good as were the drinks and food. So if u want to feel like a big kid and have some fun check this place out.

    Fun night out

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    2 years ago

    Excellent place! Food was good- flat bread pizza, 2 kinds of quesadillas, and nachos! Delicious! We bowled and did ax throwing! So much fun!

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    2 years ago

    Such a fun spot! We love the duck pin bowling. Highly recommend for a group of friends or family

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    2 years ago

    The place is a lot of fun the only down side is how expensive everything is. Lots to do and it's a great way to have fun.

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    Ask the Community - MIX

    Review Highlights - MIX

    The curling table is a blast as well as the axe throwing, duck pin bowling and all the games.

    Mentioned in 6 reviews

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    Doar Bros. - Drink - Bourbon and Clyde.

    Doar Bros.

    (274 reviews)

    $$

    Ansonborough

    Every time I find myself in Charleston I must stop here. Not your average bar at all. I like that…read morethey change up their menu so every time I visit there is something new to try. I have never had a bad drink here. I got the Batata Clarified Milk Punch (description in picture) which was fantastic. The toasted marshmallow garnish was a great touch for the season we were in. My mom got the Bourbon and Clyde and she said it was incredible. Description also in picture. The orange foam and pistachio crumble was a great addition. Another great drink for autumn. My second drink was the Smokin Indo which was probably my favorite. They performed the smoked glass technique with applewood which was not only cool to watch but added a unique flavor to the drink. We always make a point to get the assorted cheeses when we are here because they make a great charcuterie board. They switch up the cheeses just like they change their cocktail menu. Love to sit at the bar because it is truly an art to watch the bartenders make these drinks and really adds to the experience. Everyone who works here is super kind and knowledgeable on their craft. However, if you are able to be there when the two Doar brothers are working it makes it truly special. They give postcards with their check and there's a bowl of matchbooks sitting on the bar. One of the best cocktail bars in Charleston. Debated writing this because I selfishly want to keep it under the radar but it definitely deserves its accolades.

    The last trip to Charleston, we made a reservation for Doar Bros to pop in for a cocktail after…read moredinner. I loved the atmosphere! It's super cozy, very chic, and pretty small. The service was on point and the bartender was killing it at the bar - multitasking making 3 drinks all at once. It was super impressive and I took a few videos of him. I'm giving 4 stars because the first cocktail I ordered was SO SWEET that I couldn't get it down. I tried to drink it but had to send it back. We asked when we ordered about the flavor profile and supposedly it wasn't sweet, but all 3 of us agreed it was way oversweet. My black manhattan was phenomenal and my husband had a mocktail moscow mule that was awesome. Overall, I'd come back again - just be mindful of the ingredients in the drink and modifying as needed for sweetness. Make a reservation if you can!

    Tavern & Table - Roasted Brussel Sprouts

    Tavern & Table

    (1k reviews)

    $$

    Tavern & Table was such a great experience! The interior decor was really well thought out -- even…read morethe ladies room was beautifully done. We sat inside late afternoon and loved the atmosphere. We started with the Pineapple Martini and the T&T Martini (olive oil washed vodka, vermouth & blue cheese stuffed olives). Both were completely different but equally delicious! For dinner, my sister had the Brisket Mac & Cheese and I ordered the Shrimp & Grits. Both dishes were absolutely awesome. Everything was so flavorful that no extra salt or pepper was needed. The shrimp & grits had the perfect spicy kick -- seriously delicious. We skipped dessert, but the highlight afterward was spotting a dolphin swimming through the channel. Such a perfect ending to a really enjoyable meal. Definitely recommend! Shout out to the ladies at Trader Joe's for the recommendation.

    Was there with 3 girlfriends to share some apps and dinner before a boat ride. Place was beautiful,…read morewe requested to sit over by windows, but was told there were reservations, though we had a reservation as well, it made no difference. The area we requested was empty our entire time there. Hostess tried to seat us outside in a crowded corner, we requested indoors, so we were seated next to the kitchen. Our waitress was friendly, brought our drinks quickly and took our orders. We specifically requested apps and dinner not be on top of each other. As we were finishing our apps a waiter/ busboy came with meals. I asked, "Could you clear these dirty plates?" " Not with my hands full" l was told. So our dirty plates, silverware, left over food and dirty table now also held our meals. Yuck! Food wise there were many nice choices and the restaurant was beautiful. Service wise l can do without a smug kid who doesn't understand how to do his job. The place was not busy and if our experience is typical of their service l can understand why.

    Red Drum Restaurant - Crab Meat & Avocado Tostaditas

    Red Drum Restaurant

    (297 reviews)

    $$$

    For an early Thursday night this place was packed. They offer a fantastic Happy Hour with both…read moredrinks & food. We ordered the French fries, chicken quesadilla, and fried shrimp. All were good but the quesadilla came out cold. The spicy margarita was fantastic! Service was friendly and fast. The chairs at the bar need to be replaced. They are too short for the bar and made of fabric which doesn't enable them to be cleaned. Overall, the place was great and I would definitely return.

    I've been dining at Red Drum for over twenty years, long enough to remember when a last-minute…read morereservation on a Tuesday felt like winning the lottery. So when my family and I received some truly remarkable medical news this week, the kind of victory you save for a proper toast, Red Drum was the obvious choice. What better place to celebrate a long-awaited milestone than with familiar faces and a pork chop I've trusted since the era of dial-up internet? Well. About that pork chop. Two of us ordered the longtime menu staple. We expected the same giant, butcher's-best chop that has anchored the plate forever. What arrived instead felt like someone had rewritten a classic without reading the original. Gone were the lovely fresh tomatoes and potatoes, the bright bites that used to sing alongside the chop, along with the subtle demi that once tied everything together. In their place, Brussels sprouts were doing a full backstroke in an acid bath. And not, unfortunately, the fun kind of acid bath. I would have been fine with the sprouts but this sauce... The sauce was so sharp and dominant that it steamrolled the pork entirely. Since it made up the entire base of the dish, there was no escaping it. I later learned there were supposed to be potatoes mixed in, hash-style, but my portion must have pulled a vanishing act because not a single potato was found. My dining partner fared no better. Between the two of us, the equivalent of an entire pork chop went back to the kitchen. When we told our server the sauce tasted "off," she reacted with all the urgency of someone being told their shoelace is untied. There was no concern, no apology, and no curiosity. Our third diner ordered the salmon. He said it was very good, and the corn pudding was too, but even he missed the potato that used to round out the plate. For forty-one dollars, he said the meal felt "undercut," and I agree. When the most satisfied person at the table feels shorted, that is not great. Dessert was a bright spot. The hot butter rum toffee and the doughnuts hit the mark. By then, however, I was too busy fuming, more effectively than the pork, over the indifference that hung over the whole evening. No manager ever came by. I am not convinced our feedback reached anyone. By the time the bill arrived, it felt like our waitress wanted us to pay, smile, and scurry along. This was when the night took another strange turn. As she handed me the check, I asked about a familiar husband and wife duo who had served at Red Drum for years. They were beloved, memorable, and unmistakably professional. Anyone who has eaten at Red Drum even semi-regularly knows exactly who I mean. They were fixtures. I asked if they were working that night so I could say hello. The waitress casually told me they had been gone for some time and had left under "not good circumstances." That was when my eyebrows reached escape velocity. If you know Red Drum, the Red Drum of years past, you know that couple. You know the level of professionalism, the consistency, and the connection they brought to the room. You know they were not the "leave under not good circumstances" type. The comment felt off, unnecessary, and frankly a little concerning. It made me wonder what has really changed behind the scenes and what regulars will think when they read this. By then, curiosity pushed me to look around the room. It was nearly empty. It was 6:45 p.m. on a Tuesday. Yes, a weeknight, but dinner hour all the same. In years past, this place buzzed no matter the night. You could not get a last-minute reservation without divine intervention. Suddenly the ease of getting one this time made a whole lot more sense. I genuinely wanted this to be a triumphant return, a full-circle moment after a long illness and a day of wonderful news. Instead, it was a sobering reminder that somewhere along the way, Red Drum lost the plot, and maybe a lot more than its potatoes. After reflecting on our experience, I called the restaurant to share my concerns, but three business days have passed without a return call.

    Prohibition - Brasstown Burger - very tasty!

    Prohibition

    (1.3k reviews)

    $$

    Cannonborough

    If you're looking for a spot in Charleston that truly leans into the holiday spirit, Prohibition…read moregoes all out with its Christmas decorations from the moment you walk in. It sets the tone immediately, and the festive energy carries straight through the meal. We kicked things off with Bloody Marys and a Morning Fog -- simple, classic, and done right. For starters, we shared the Hula Hoisin Wings. They were definitely on the heavier side with the hoisin, but still absolutely delicious. The Mistletoe Mango Tuna Poke Tacos were a standout. They come as a small plate with three appetizer-sized tacos, and every bite was bright, fresh, and beautifully balanced. The Buddy the Elf Burger offers a choice of a single or double patty; ours was cooked perfectly. The smoky bacon really brought everything together and gave it that extra "wow" factor. We rounded things out with the O Come, All Ye Fried Rice with Hanger Steak, which was another winner -- perfectly cooked, flavorful, and incredibly satisfying. As if the meal wasn't great enough on its own, we happened to be there while Emily Curtis was performing. She's truly incredible and added such a fun, memorable vibe to the day. I'd be remiss not to mention Kevin our server. Go see him. He was great. The whole team works great together. Don't let the bar-like atmosphere fool you -- Prohibition is far from your typical bar food or bar scene. There's a great space in the back, and the elevated menu makes it absolutely worth the visit. A festive, flavorful, all-around fantastic experience.

    Food and drinks were both good... not the best I've ever had but good…read more Lunch on a Friday... several ppl at the bar but we were the only seat customers. The waitress was indifferent and seemed as they we were bothering her ....which is fine, as I was equally "bothered" by her and her attitude. I liked the bar and restaurant and the menu was solid. Our service would have made this 5 stars but we have lots of other choices on King Street that will have staff more excited for our business.

    Scotty Doesn’t Know Speakeasy - Parlor room

    Scotty Doesn’t Know Speakeasy

    (82 reviews)

    Ansonborough

    Scotty Doesn't Know might be one of South Carolina's best kept secrets. Tucked away with true…read morespeakeasy energy, it feels like the kind of place you only hear about from people in the know. The moment you step inside, the Victorian-style décor sets the tone. Rich textures, warm lighting, and that unmistakable southern charm create an intimate, welcoming atmosphere that feels purposely hidden. Katie, serving as both bartender and host, elevated the entire experience. She was gracious, professional, and genuinely friendly the kind of hospitality that makes you want to come back before you've even left. Her Knob Creek whiskey sour was exceptional, easily one of the best in Charleston. Perfectly balanced with extra froth, it showed the kind of craft you expect from a top-tier mixology spot. If you're looking for a speakeasy that nails vibe, service, and cocktails, Scotty Doesn't Know should be at the top of your list. A standout gem in Charleston's bar scene.

    Fun, dark speakeasy right downtown and easily accessible with several paid parking lots close by…read more The space is pretty small, so probably on weekends reservations are necessary and don't know if it would be great for a party larger than 6ish. There's a comprehensive cocktail menu and the French 75ish and the tiramisu martini were both delicious ($18 each). The prices are super comparable with other bars downtown. They have a full bar if you'd like a standard cocktail or any other creation I'm sure they could make it. Our server was great and very attentive. The kitchen stopped serving food at 10pm which I wish we had been told when we came in because I tried to order fries at 10:04 and was told I couldn't. Which I understand I just wish I had known. The place is pretty small and dark and very quiet so the perfect place for a calm nightcap.

    MIX - bowling - Updated May 2026

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