Cancel

    Open app

    Search

    Services - MIX

    Venue rental

    MIX Photos

    Business Info

    MIX ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Music videos
    Happy hour specials

    You might also consider

    Recommended Reviews - MIX

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kris G.

    A fun time every time. Be it for music and drinks or bowling and fun...A great time had by all! Service is good drinks and food and is good. Enjoy coming here just to hang out and have a good time.

    Flight of cool aid drinks.  I dont see any edible glitter.....but supposedly there is some
    April C.

    Unlimited games for one hour for $25. Skiball, pinball, ms pac man, pulp fiction. They have bowling here, and it's prettty loud. No open toed shoes if you do ax throwing but they said my sandals were ok at the bar. I tried to order a drink called the pool party for $20 served with 2 Popsicles and a duck but they were out of Popsicles. They also said since that's a 2 person fish bowl drink they can't serve it to just me, so I went with a flight called twisted childhood made w kool-aid vodka, deep eddy, lemonade, and edible glitter for $11. I liked the red. Purple was OK. Blue was kinda gross which is why I'm doing 2 stars on this review. I asked the bar tender what she liked on the menu and she said, "it's all good." I was hoping for something a bit more specific. She's skinny so maybe she just doesn't eat the food. They have happy hour Monday through Friday. 4-8 pm. two dollars off taps, four dollar wells, fifty percent off wine, five dollar john daley's, one dollar wings, five dollar pizza- topping extra. I might come back for a happy hour next time I'm in town. On a saturday afternoon, there was plenty of parking here and the place seems clean.

    Victoria B.

    Super cool new concept in Mt. Pleasant! There are so many fun things to do to occupy your time -besides eating and drinking! They call this "eatertainment" and wow I would be thrilled to throw a party here, host a gathering, or go on a date night or out with friends. Axe throwing and duck pin bowling were highlights! Annie is the real MVP of the place - she was our server and was so patient and cool with us when we wanted to move around to play games!

    Menu
    Seth B.

    You're greeted with a smile. The customer service is very excellent. The atmosphere is very hip and cool. It's fun for the entire family. The drink specials are decent. The workday specials are affordable. There is a lot to do for a variety of interests. I look forward to going here with friends and family.

    Patio
    Heather C.

    Fun place to go in Mount Pleasant. I went there for a Christmas party and had a great time. There are video games, bowling (with bocci balls), giant jenga, ax throwing, and a couple of bars (one inside and one outside). Oh and did I mention the outside patio has a table with swings as chairs?! The service was good as were the drinks and food. So if u want to feel like a big kid and have some fun check this place out.

    Fun night out

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sean F.
    194
    457
    10459

    7 months ago

    Helpful 5
    Thanks 3
    Love this 0
    Oh no 3

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of April C.
    3
    113
    242

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren M.
    63
    35
    34

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric S.
    1
    127
    14

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Miss B.
    63
    31
    27

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tessa R.
    89
    65
    75

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynn D.
    0
    80
    10

    3 years ago

    Excellent place! Food was good- flat bread pizza, 2 kinds of quesadillas, and nachos! Delicious! We bowled and did ax throwing! So much fun!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J M.
    0
    20
    7

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Such a fun spot! We love the duck pin bowling. Highly recommend for a group of friends or family

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The place is a lot of fun the only down side is how expensive everything is. Lots to do and it's a great way to have fun.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamie H.
    702
    37
    27

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Marc H.
    2
    67
    13

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob R.
    1
    15
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - MIX

    You might also consider

    The Shellmore

    The Shellmore

    4.4
    (56 reviews)
    1.5 mi
    $$

    What a beautiful evening at The Shellmore. A later evening…read moredinner gave the already intimate setting that much more ambiance. Starting dinner off right with some deliciously fresh raw oysters complete with a traditional "onion" mignonette, and then Chef Eric brought out a little special treat....the base was fresh lump crab meat topped with some chunked watermelon and the most light, fresh, delicious dressing & crunch. WOW. I could eat that all summer. Moving onto the main courses, a perfectly cooked NY strip & root veggies with a love boat of fresh sauces. Chimi, steak butter, and a horseradish crema. As if the steak needed any sauce, but with that trifecta?? I couldn't help myself. Incredible. The other entree, a risotto and shrimp. Incredibly flavorful, complete with crisp English peas. As I write this, I wish I had another plateful. The bartender is the Chef's little lady, & she was a GEM! I cannot remember her name, but she goes to estate sales, and thrifts the beautiful dishes and glassware that they use in the restaurant, which I thought was so neat! These two truly have put their heart and soul into this little place and you can tell. The menu is of a smaller variety, but variety for sure. Chef Eric changes the menu up daily/weekly, so you never know what you may get, and I think that is honestly one of the best parts about this place. You can tell they care, from the food to the atmosphere they have created. This one deserves all the 5 stars.

    30 minutes before your reservation, you'll receive a text warning you that you have 1.5 hours to…read moreclear the premises. That's a strange way to show hospitality. Even stranger, is that the restaurant was dead when we arrived. Our server dropped menus and asked what we'd like to drink. When we asked for a minute to review the wine list, she took that as 10 minutes to return. The burrata was a great starter even though it was served with an inadequate amount of toast points. No offer was made to bring more, even though there was an obvious need. The arugula Caesar was extremely salty. We liked the sardines throughout but there was no reason to add additional salt. The shrimp and lobster pasta dish was fine, nothing more. The Shellmore is in a nice little space at the front of I'on. Outdoor seating on the sidewalk or indoor seating at tables or the bar is offered.

    Photos
    Restroom
    Restroom
    Seafood stew
    Seafood stew
    Outstanding selection of Wines!!!

    See all

    Outstanding selection of Wines!!!
    Red Drum Restaurant

    Red Drum Restaurant

    4.0
    (299 reviews)
    0.1 mi
    $$$

    For an early Thursday night this place was packed. They offer a fantastic Happy Hour with both…read moredrinks & food. We ordered the French fries, chicken quesadilla, and fried shrimp. All were good but the quesadilla came out cold. The spicy margarita was fantastic! Service was friendly and fast. The chairs at the bar need to be replaced. They are too short for the bar and made of fabric which doesn't enable them to be cleaned. Overall, the place was great and I would definitely return.

    I've been dining at Red Drum for over twenty years, long enough to remember when a last-minute…read morereservation on a Tuesday felt like winning the lottery. So when my family and I received some truly remarkable medical news this week, the kind of victory you save for a proper toast, Red Drum was the obvious choice. What better place to celebrate a long-awaited milestone than with familiar faces and a pork chop I've trusted since the era of dial-up internet? Well. About that pork chop. Two of us ordered the longtime menu staple. We expected the same giant, butcher's-best chop that has anchored the plate forever. What arrived instead felt like someone had rewritten a classic without reading the original. Gone were the lovely fresh tomatoes and potatoes, the bright bites that used to sing alongside the chop, along with the subtle demi that once tied everything together. In their place, Brussels sprouts were doing a full backstroke in an acid bath. And not, unfortunately, the fun kind of acid bath. I would have been fine with the sprouts but this sauce... The sauce was so sharp and dominant that it steamrolled the pork entirely. Since it made up the entire base of the dish, there was no escaping it. I later learned there were supposed to be potatoes mixed in, hash-style, but my portion must have pulled a vanishing act because not a single potato was found. My dining partner fared no better. Between the two of us, the equivalent of an entire pork chop went back to the kitchen. When we told our server the sauce tasted "off," she reacted with all the urgency of someone being told their shoelace is untied. There was no concern, no apology, and no curiosity. Our third diner ordered the salmon. He said it was very good, and the corn pudding was too, but even he missed the potato that used to round out the plate. For forty-one dollars, he said the meal felt "undercut," and I agree. When the most satisfied person at the table feels shorted, that is not great. Dessert was a bright spot. The hot butter rum toffee and the doughnuts hit the mark. By then, however, I was too busy fuming, more effectively than the pork, over the indifference that hung over the whole evening. No manager ever came by. I am not convinced our feedback reached anyone. By the time the bill arrived, it felt like our waitress wanted us to pay, smile, and scurry along. This was when the night took another strange turn. As she handed me the check, I asked about a familiar husband and wife duo who had served at Red Drum for years. They were beloved, memorable, and unmistakably professional. Anyone who has eaten at Red Drum even semi-regularly knows exactly who I mean. They were fixtures. I asked if they were working that night so I could say hello. The waitress casually told me they had been gone for some time and had left under "not good circumstances." That was when my eyebrows reached escape velocity. If you know Red Drum, the Red Drum of years past, you know that couple. You know the level of professionalism, the consistency, and the connection they brought to the room. You know they were not the "leave under not good circumstances" type. The comment felt off, unnecessary, and frankly a little concerning. It made me wonder what has really changed behind the scenes and what regulars will think when they read this. By then, curiosity pushed me to look around the room. It was nearly empty. It was 6:45 p.m. on a Tuesday. Yes, a weeknight, but dinner hour all the same. In years past, this place buzzed no matter the night. You could not get a last-minute reservation without divine intervention. Suddenly the ease of getting one this time made a whole lot more sense. I genuinely wanted this to be a triumphant return, a full-circle moment after a long illness and a day of wonderful news. Instead, it was a sobering reminder that somewhere along the way, Red Drum lost the plot, and maybe a lot more than its potatoes. After reflecting on our experience, I called the restaurant to share my concerns, but three business days have passed without a return call.

    Photos
    Red Drum Restaurant
    Chicken Quesadilla
    Chicken Quesadilla
    Mimosa

    See all

    Mimosa

    MIX - bowling - Updated June 2026

    Loading...
    Loading...
    Loading...