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    Nico

    4.3 (649 reviews)
    PriceyBars, Seafood, French
    Closed 12:00 pm - 10:00 PM

    Nico Photos

    Business Info

    NICO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Nico

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    Reviews With Photos

    Espresso Martini
    Peyton R.

    We came in yesterday to stop by first time in. A bit weird to do reservations for the bar but we didn't wait at all. It was very quaint. We sat outside so I'll have to come back and update when I come and sit inside. Our espresso martinis would absolutely to die for. It was happy hour when we were in so we did a dozen of the house oysters they were absolutely divine. I want to come back and try a few more things on the menu and give a more thorough review. Try some wines some other food that sort of things. Bartenders were very very nice. I feel bad for not remembering their names.

    April P.

    Visited Nico for my birthday celebration on a Wednesday, and I wasn't very impressed. The seafood is the best thing about this restaurant! The oysters were fantastic, and so was the shrimp cocktail! The drinks were also good, but took a while to be delivered. The service, in general, left much to be desired. We sat outdoors but were largely ignored. I've also never been to a restaurant for my birthday that didn't show me a dessert menu. All in all, if you are only interested in good seafood, definitely visit Nico, but I would skip it if you are having a special occasion.

    Gimlet
    Michael M.

    We had another excellent dining experience at Nico recently and appreciate having such a great restaurant in Mt. Pleasant. We visited especially for their softshell crab special and it was amazing. With the nice spring weather we sat on the patio, and had consistent friendly service by Kallie. The gimlet cocktail was refreshing and perfect for the experience. A visit to Nico requires an order of their wonderful oysters, then we also had an order of mussels. YUM! But the best part of dinner was their softshell crab entree, a perfectly fried softie on a bed of succotash. This was one of the best softies we had this season. With a few more gimlets we made it through this seafood feast. Then we ended with their baked Alaska and espresso martinis. Dining at Nico is always a pleasure and they delivered a memorable softshell for this season. Thank you!

    Small plates

    Great oyster happy hour and delicious small plates. The brownie dessert with house made ice cream was a perfect ending to our meal. Emily was a fantastic server and guided us to the perfect amount of plates and wonderful suggestions. Thank you Emily.

    Filet medallions with corn, mushrooms and green beans
    Katie F.

    Came here tonight to celebrate my moms birthday and the food was delicious! We also got some oysters on the half shell, and they are 1/2 priced on Mondays! I ordered the fillet medallions and it was good, but I felt like there was something missing. The service was also great and it was a surprisingly busy night.

    Gnocchi "Parisien"
    Alicia B.

    The food is always a 10/10, the cocktails are great and they have a wine list with plenty of options. The service is always just...smart, they know their timing, they know the menu, they know how to make recommendations. And very hospitable. Have only eaten on the patio and love it every time!

    Alice B.

    Nice place near charleston. Ambiance is very nice, open kitchen. Seating was comfortable. Came here with a table of 8. Started with some raw oysters. The waiter was excellent, made great recommendations. The oysters were fresh and delicious. Drinks were good and strong. I ordered the bouillabaisse which was flavorful, light a d delish. We ended our dessert with Baked Alaska flamed at our table.

    Mussels
    Samantha B.

    Saw this restaurant on Yelp when we were visiting the area and my bf and I decided to give it a try for dinner. As advised by other Yelpers, we made a reservation ahead of time (same day just in the morning). I guess parking in the area is a little weird but we Ubered there so we didn't deal with that issue. When we got there we were disappointed that our reservation was for outside but whatever it is what it is. At least the weather wasn't bad! To eat we shared some oysters to start and then we got the mussels and octopus. Octopus was good, mussels were FANTASTIC! We were fighting over who would get the last spoonfuls of the sauce. For my entree I ordered the chicken cordon bleu. I enjoyed it. Our server was very nice and attentive as well. We enjoyed our dinner here and would come back if we were in the area again!

    Half-off oysters on Monday, including the Caviar Oyster, which is topped with oyster, crème fraîche, chives, and egg yolk
    Becca R.

    We visit Charleston fairly regularly, and Nico is one of our favorite go-to spots. The restaurant tends to be crowded, but we've always been able to grab a reservation and the service never suffers! They are friendly, quick to take orders, and knowledgeable about the dishes. The food is always so fresh and flavorful. Everything we've ever had there was delicious, but we always order oysters and tuna tartare. If you can, go on Mondays for 1/2 off oysters! Better yet, pair it with their happy hour (Mon-Fri from 4-6) for $6 house beer, well drinks, and house wine!

    Shrimp Cocktail
    Alicia C.

    Popped in for brunch will exploring Shem Creek and very glad we did. Emily our server was very welcoming and hospitable. Loved her! The potato caviar was insane, legit wipe the plate clean worthy! Holy hell. The local shrimp cocktail was on point. So fresh! Use that habanero hot sauce with the cocktail sauce for that really nice punch. We got the catch of the day with the red wine burgundy butter. Omfg drench me in the sauce. The burgundy mushrooms with the best duo for that dish. Wow! Seriously this place is for seafoodies.

    Ollie G.

    I've had very good meals here. This past Easter brunch I had grey beef tartare, a tuna tartare with boiled egg yolk that had no flavor, and a burger with no seasoning. I know you guys will do better.

    Their fancy bier menu. No coors light so i asked for a lager and this was cold, crisp, and tasty
    Barry D.

    When I travel, I often have a craving for seafood because we rarely, if never, eat it at home. I was thinking about some crispy fried shrimp all day after I heard about Nico, so I had to come try some. The saffron aioli is fantastic and also, somehow, goes super well with their hot, crunchy, gooey, fantastic cheese balls. I came to feast and I certainly left satisfied. Bartenders were super helpful as they narrowed down my beer choice to the perfect ice cold selection and took care of me with beautiful service. I'd definitely return next time I pass through.

    Escargots!
    Candice B.

    Amazing dinner and experience! Highly recommend! Tried the escargot and was amazing! Don't be scared to try it! :)

    Scallops

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    29 days ago

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    Nico R.

    Thank you Rachel, we are happy you both enjoyed!

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    4 months ago

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    Nico R.

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    2 months ago

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    Nico R.

    Merci Colby!

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    3 months ago

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    Nico R.

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    2 months ago

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    Nico R.

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    2 months ago

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    Nico R.

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    8 days ago

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    Nico R.

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    18 days ago

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    Nico R.

    Thanks so much, John! So glad you enjoyed your food and service.

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    10 months ago

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    Nico R.

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    3 months ago

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    1 month ago

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    Nico R.

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    2 months ago

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    Nico R.

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    4 months ago

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    Nico R.

    Merci Alicia! We look forward to seeing you again soon!

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    1 year ago

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    Nico R.

    Merci!

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    1 year ago

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    Nico R.

    Merci, the octopus is one of my favorites, I’m happy you both enjoyed!

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    1 year ago

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    Nico R.

    Merci Becca!

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    2 years ago

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    Nico R.

    Wow Alicia! Thank you so much for your kind words.

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    1 year ago

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    Nico R.

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    8 months ago

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    Nico R.

    Merci Russ!

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    8 months ago

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    Nico R.

    Thanks so much, Barry! Come back and see us.

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    7 months ago

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    Nico R.

    Thanks so much, Candice! Come back and see us again soon.

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    1 year ago

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    Nico R.

    Merci Nikki!

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    1 year ago

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    Nico R.

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    2 years ago

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    Nico R.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Nico R.

    Thrilled that you enjoyed your visit, Annette.

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    10 months ago

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    Nico R.

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    2 years ago

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    Nico R.

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    2 years ago

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    Nico R.

    Merci Craig! I do hope we get to see you again soon.

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    2 years ago

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    Nico R.

    Merci Catelyn! I am so glad you enjoyed.

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    2 years ago

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    Nico R.

    Merci Scher, so glad you enjoyed.

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    2 years ago

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    2 years ago

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    Nico R.

    Merci Michael, we hope to see you again soon!

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    4 months ago

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    Nico R.

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    1 year ago

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    3 years ago

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    Nico R.

    Glad you enjoyed, Carly. Hope to see you again soon.

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    2 years ago

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    Nico R.

    Merci Emily! We’re so glad you enjoyed your visit.

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    Page 1 of 17

    Ask the Community - Nico

    Is the Valentine Day lunch menu different than the regular menu?

    The only time we have a different menu is for Sunday brunch 11am-2pm.

    Would we be able to have the parsley cream for the scallop on the side thank you!?

    Yes, our dishes are crafted a la minute so adjustments can be made.

    Is there any non-seafood options at Nico?

    Yes we have many non-seafood options!

    Do you offer a kids menu?

    We do not have a dedicated kids menu.

    Is the dress casual? Are reservations needed?

    Dress code is casual and reservations are recommended

    What are your happy hour deals?

    We have happy hour specials Monday through Friday 4-7pm and Saturday 12-4pm which include $5 glasses of wine, beer and well drinks with $1.50 house oysters. We also have… Read more

    Will the blue crab Tuesday special be returning in the spring?

    We try to get them whenever possible and when we do we share on social media! Stay tuned!

    Is there a lunch menu for Saturday afternoon? Where can we find a copy?

    Hi Annie! We are open from 12pm to 10pm on Saturdays, serving our a la carte menu all day. It can be found at nicoshemcreek.com See you soon!

    Don’t See Your Question? Ask Away!

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    Shem Creek Crab House

    3.6
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    I just visited this place and oh my word it was delicious and the Service there has been like no…read moreother we had Alexis and she was sweet as pie. I plan on recommending this place to everyone I can. We will definitely be back some of that delicious flounder and crab stuff, mushrooms, and y'all the atmosphere was so inviting to all of us.

    Went to Charleston Shem Creek Crab House for a friend's birthday and it ended up being a great spot…read morefor a celebration. The food was incredible, and one of the things that really stands out is that they actually have a Lowcountry boil on their regular menu, which you surprisingly do not see that often around Charleston. It is a great option if you want something classic and shareable for the table. The location is also a big part of the experience. You are right on the marsh at Shem Creek, and if you time it around sunset the views are awesome. It is one of those places where you can just sit back, enjoy the scenery, and take your time with the meal. Service was really good and the staff kept everything moving smoothly even though it was busy. Only thing to know ahead of time is that parking can be a little tricky, especially during peak hours since the spots fill up quickly. Just give yourself a little extra time. Overall, a really fun spot with great food, beautiful views, and a perfect place to celebrate with a group. Would definitely go back.

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    Beautiful inside but be sure to ask to sit with a view of the creek
    Beautiful inside but be sure to ask to sit with a view of the creek
    Snow crab steampot
    Snow crab steampot
    Exterior

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    Exterior
    The Mill Street Tavern

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    We celebrated a couple of birthdays at Mill Street Tavern and had such a wonderful experience from…read morestart to finish. The staff was incredibly friendly and accommodating, and the service throughout our lunch was attentive and welcoming. Everyone at our table loved their meals -- burgers, fries, and sandwiches all around with rave reviews. I ordered "The Bird," and it was absolutely delicious: perfectly cornmeal-breaded with a crispy fried crunch on the outside while staying incredibly moist and flavorful inside. Instead of cake, our group brought blueberry pies and vanilla ice cream, and the staff graciously took everything to the kitchen, sliced and plated the pie, added generous scoops of ice cream, and even placed birthday candles on each slice. Such a thoughtful touch that made the celebration extra special. The atmosphere along the water made it even better. Watching kayaks, paddle boards, and boats pass along Shem Creek while enjoying lunch was the perfect backdrop for a celebration. This has definitely become a new favorite spot for our group! Bringing my husband back for a date night soon!

    First time in the bar!! BEAUTIFUL! Service was GREAT Thank…read moreyou Brycin! We started with the Bang Bang Shrimp. I had a cup of She Crab soup. They were out of the Grits & Bacon I wanted sadness. The others had the Smoked 1/2 Chicken & the Tavern Bird sammy. All was good.

    Photos
    Beautiful marsh views
    Beautiful marsh views
    Salmon Reuben
    Salmon Reuben
    Lavender Sunset

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    Lavender Sunset

    Nico - bars - Updated June 2026

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