Such a gem! French techniques over bistro classics and abundant local seafood. Warm greeting and good indoor or outdoor options. Portions are a bit smaller which means you can share several courses. This will result in a higher bill of course! Drinks options for na and cocktails were good- the only miss was the sangria- weak and overly iced. Heat Wave was a fav. Oysters with Camembert, mussels, onion soup, and chocolate ice cream over chocolate tart were all delicious and memorable. Daily fish was Swordfish - but it disappointed as a couple smaller pieces instead of a nice size steak- I'd skip next time. Service was a bit slow. I'd say we waited 30 minutes for drinks. Perhaps that bread (service should be free if this is a typical wait before ordering food). But truly, worth just slowing down and enjoying the ambiance. Order the dessert. Get a bottle of wine. Be a relaxed Southern Francophile and enjoy some transportingly delicious food! Tip- If you're hungry on arrival do get some raw/roasted oysters and a baguette in with your order as they arrive quickly (even though you must order everything together). read more