All aspects terrific especially the Staff Kyle thoughtful on my bday and the cheese tray and mussels and wedge were as good as it gets! read more

Service was excellent. Ribeye was a B taste wise. Needed more seasoning. I asked for the steak to be cooked rare plus. I know I know douche - but that's the way I like it. Cook below - nah. Am I going to complain there - of course not. Close enough. Pate was good. Prices were quite high - $70 for the ribeye but they are on the island so I understand. read more

Hege's - French Near Me - Johns Island, South Carolina

This restaurant had an intimate ambience even though it's attached to an outdoor mall/plaza situation. Great menu, delicious food and excellent service. The food was so rich and flavorful, i wanted to try it all. They know how to cook a lobster tail, and my friends short ribs were one of the best I've had. read more

Hege's - Lobster - French Near Me - Johns Island, South Carolina

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Tonight Amy was our server and she did a great job! For appetizer we had the grav lox and the scallop paella and for appetizer I had the red pizou seafood linguini and the halibut with white wine buerre blanc. The halibut was more buttery than we remember. The seafood paired great with the cote de Rhône!! read more

Hege's - Red pizou seafood - French Near Me - Johns Island, South Carolina

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Went here recently to celebrate a significant milestone in our family. Service was very good. Drinks were very good. We had a bottle of Chateau Margeaux (how can you go wrong). Food was just north of inedible. Every dish was incredibly salty. Lobster was swimming in Beurre Blanc that actually hurt your tongue from the salt level. Had a steak and trimmed off the outer layer to get away from the salt. Frites had to be shaken (to remove the excess salt) before eating. This place has potential...but they need to address the showering of the dishes in salt. Truly cannot imagine who would enjoy that much salt.... Wished the meal was better as it put a damper on our special night. read more

We came to Hege's hoping for a special dinner, but unfortunately, the food was a major letdown. Nearly everything we ordered was badly overcooked. The escargot was under the broiler so long the butter actually burned. The lobster ravioli wasn't any better--the lobster and shrimp were rubbery and totally devoid of flavor from being cooked into oblivion. Somehow, they managed to swing in the opposite direction for dessert, serving a crème brûlée with completely unset custard. It was basically vanilla soup with a sugar crust. It felt like the food was designed to come out of the kitchen fast and impress people who don't actually know what a good meal should taste like. The staff is just going through the motions and spent more time complaining about the guests at the station near our table than helping people. For a bill of over $500 for a party of five, it was a complete joke. We won't be back and you should skip it too. read more

As always, a treat. Wait staff was incredibly friendly and knowledgeable, food was delicious and original, and in general, we felt the unusual sense of being able to sit back and enjoy a good meal while the wait staff attended to what we wanted. Absolutely worth the money and time to dine there. read more

Delicious swordfish over risotto was perfect, my favorite was taking the cornbread home for breakfast. Delicious. Great service as usual and a fantastic restaurant. read more

Hege's - French Near Me - Johns Island, South Carolina

Went there last night for dinner. Great atmosphere and high quality food. The pate appetizer was divine. The steak frites were spot on!!!

Had a great meal. Ordered 2 appetizers. The ceviche was an outstanding with coconut milk combined with other flavors that really complemented the fish. And fresh chips along side...the scallops I had were delicious. I was really happy with the meal. Plus the man makes a great Manhattan read more

Lovely atmosphere,inside and out. Fabulous service. Brilliant food. We shall return. read more

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The bar area is nice and the only place I desire to dine . Menu is basic. Make a resy. The dining room needs updating . Dark and not appealing. Staff is kind and courteous. They do have a wonderful martini. $$$$ read more

Our server Micheala was fantastic! We enjoyed my husband's birthday dinner to the fullest. Our food was delicious. The braised short rib was to die for! And don't be afraid of the blue cheese sauce! So good! read more

Hege's - French Near Me - Johns Island, South Carolina

Couldn't make it here for dinner this trip! Definitely missed out on that. This review is for the bar for service and drinks. Definitely have a great selection of various alcohol options. We enjoyed a couple of their old fashioneds. Especially nice to speak with locals at the bar and bartenders. Can't wait to return for dinner. read more

Excellent food and service! Our table tried seafood, beef and pork dishes. Impossible to pick the best. Looking forward to a repeat visit.

Just dropped in to dine at the bar. Had a delicious wedge salad and probably the best French onion soup I've ever had. An icy cold vodka martini topped it off. Very attentive service and ambience is quite nice. read more

We visited Hege's tonight for our anniversary and it was INCREDIBLE! From the moment we walked in the door our service was extraordinary.TJ and Scott and the rest of the staff made us feel like family and our Server Michaela was an absolute treat! Lively, homey, and superb. Our food was exquisite! Rich, complex, and well- balanced. The best food we have had in South Carolina. We will absolutely be back! read more

The food here is impeccable. I have been multiple times with large groups and never had a unsatisfied diner. The she crab soup is particularly delish. The service and ambiance are outstanding. Don't miss this place! read more

An evening to remember is an understatement. Our group of 19 spent over 3 hours eating superb delicacies and sipping on tasty wines. Everything at our Valentines dinner party was perfection. The service and delivery of our food was perfectly orchestrated. Every dish every course was delivered in a timely manner. Kudos to the staff and to the staff for a job well done. If you're going to Kiawah Islsnd please give this place a try. If you live there or nearby and haven't tried it please do so. We stayed way past closing but no effort was made to push us out. Cheers! read more

No need to go there, unless you stick to very specific items on the menu. The shrimp and grits was just awful. It was not made according to the specifics in the menu, there was lots of stringy onion (not scallions), and green pepper, I have never had that in my life, there was no andouille sausage. And there was only 4 shrimp, all for $36. It was a complete rip off. Also had a bowl of the French onion soup, it was incredibly bland. It was a not poor, but it was bland. The Caesar salad was delicious, homemade dressing. My one friend had the 6 ounce fillet and it was delicious, had a bite. His wife had the chicken Marsala, and she said it was very tasty. It's just that my wife and I's experience was poor, over priced Certainly won't be rushing back when we visit Kiawah the next time read more

As we slowly venture out in the post pandemic world, we were thrilled to have dinner at Hege's this holiday weekend. We were greeted by an inviting host who led us to an inner dining area with comfortable couches on one side. Very cozy and elegant at the same time. Our waitress was outstanding sharing local favorites and helped guide us in our menu choices. Everything we ate was delicious starting with the cornbread which vanished immediately. One standout was the savory cheesecake appetizer - unique layers of flavor with a sour dough crumble crust. Easily could have just eaten this for the whole meal. Definitely start off with this! I was surprised at how filling the vegetable entree platter was and the fish of the day was perfectly cooked. Everyone was happily full with their meals and the overall dining experience. Hope to return next time we are in town. *I noted the extra steps the staff took to ensure people felt safe in the dining setting. A party of 4 was seated near us and they politely asked to be moved further away. They were promptly relocated and the staff proceeded to break down the setting completely and redress the table prior to sitting anyone else down. read more

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Hege's was completely booked on a Tuesday night. It was pretty loud in there and difficult to visit with the people at our table. We had a reservation for 6 people. We were seated promptly and the service was outstanding. My steak was excellent but the asparagus was too salty to eat. I should have asked for a new side. We will most likely try Hege's again. read more

My family of 6 came here and the food and service were both absolutely amazing! I had the steak frites, which was cooked perfectly and the shoestring fries were perfectly crispy as well. The french onion soup is the best I've ever had, hands down. I will dream about that soup. They had a great selection of specials, which we ordered 4 of. Everyone enjoyed their meals and we had a great time! read more

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It started off well. The seasonal salad and French onion soup were great. Then the entrees came out staggered and incomplete. My husband's entree was cold. My daughter's steak frites was missing the frites. My mussels were not open. Unopened mussels should NEVER be served. This was a birthday and work promotion for me. The waitress came by and told us that the internet was down so we should pay in cash. I don't usually have several hundred dollars in cash on me. After everyone else was finished with their meal the waitress offered to bring out my replacement mussels "in a few minutes" I declined. The floor manager did apologize and they did comp our meal. What they did well they did very well. The overall vibe was that the regulars got prime tables and service while the visitors were second rate. read more

Worst customer service we have ever experienced at a restaurant. We made reservations for dinner. One of the members of our family became very ill with covid the morning of our reservation. We called Hege's as soon as we knew that we would not be able to attend dinner that evening. Restaurant did not answer the call. We called a second time and they finally answered. Hege's staff agreed to waive the cancellation charge given the circumstances. We checked our bank statement and the charge was not waived. They charged us $25 per guest ($225 in total including a charge for a child under the age of 2). We stopped by the restaurant the following day to ask for the charge to be reversed as we had extenuating circumstances. No smile no graciousness: we were confronted with the most abhorrent behavior. The staff we spoke with were completely unsympathetic to our circumstances and treated us very rudely. They lied and said we never called to try and cancel our reservation. I offered to show proof of the call but the staff would not even consider their fault. Our family frequents restaurants almost daily. To this day, we have never experienced customer service as poor as this. We were looking forward to rescheduling our reservation when our entire party was healthy but we would never consider giving this restaurant our business after the way they treated their customers. read more

A Foodie would appreciate the complexity of how each meal is prepped. Established wine list and full bar

Went to three of the resort restaurants for dinner during my time on Kiawah and this was my favorite meal (believe the whole group shared this view). Started with the French onion soup and it was good (not great) but of course that has to be a staple at this French restaurant. Got the old-fashioned on their menu which was also tasty, albeit a bit sweet. 5/7 of our table got the steak frites, which was a 5 oz filet + skinny french fries. Everyone loved it and it was the beast meat we had all week. They've got an interesting ambiance at this place: each room is a different color and the paintings / artwork on the wall match that hue. read more

Franco American dishes. Owners are almost always there. Solid service and usually busy. From oysters Rockefeller to Betty salad to French onion soup to ny strip to rack of lamb to short rib to crab cakes in our group - everything was excellent. Bread pudding desert was delicious as well. read more

Delicious mix of local and French fare. Probably a bit fancy for little kids, so would recommend for an adult night out. It was packed mid-week so recommend reservations. Enjoyed their pork chop with grilled peach and she crab soup - portions are heaping, so a shared starter and entree is probably plenty. Service is attentive. read more

Hege's (pronounced as hee-Gs or hegg-EEs or hedge-EEs depending on which employee you ask...but it's named after the chef) is my favorite dinner offering in Freshfields. Sit at the bar or get a table; you'll have great service either way. The menu changes seasonally and includes daily specials, but here are some favorites. APPETIZERS: - She-crab soup (with sherry) - Warm kale salad (baby kale, pear, blue cheese, pickled red onions, bacon lardons, candied almonds, warm bacon vinaigrette) - Bistro board (house made pork pistachio and foie gras pate, cacciatore salami, speck, Beemster Dutch gouda, Cypress Grove Humboldt fog, pickled vegetables, apricot mustardo, warm baguette) ENTREES: - Broiled local mahi (baked crawfish risotto, sautéed rapini, romesco, tarragon pesto) - Herb-roasted leg of lamb (boneless Australian lamb, vanilla scented whipped potatoes, asparagus, tart cherry veal jus, mint gremolata) - Chilean sea bass ***ABSOLUTE FAVORITE*** sake, soy and ginger marinated fish with jasmine rice $46 DESSERT: - Always amazing and usually huge portions DRINKS: - They have an extensive wine menu with nearly all options available by the glass or bottle. - They usually have a few local craft beers on tap as well as quite a few by the bottle. SERVICE: - Always excellent and some of the best in Freshfields. read more

Hege's - the entrance to the restaurant - French Near Me - Johns Island, South Carolina

We stumbled on Hege's by accident, and this place was a 10/10! The crab cake was the best I've ever had! The salad was fantastic, and the halibut was cooked perfectly! Extremely fresh ingredients, and perfect execution. 100% a must do while you're in Kiawah! Add it to your list! read more

Says they do takeout on here. Doesn't say anywhere on their site they don't. Planned on getting takeout here all week for the family. After calling, was told they won't do take out and then the person that answered hung up on me before I could say anything else. Called back. Spoke with the manager, Scott Hudson, who continually interrupted me, so I hung up and walked in to ask him to stop doing so while I asked why. Was still continually interrupted, so I asked for owners contact. I was given the owners card and was told it was his number. Called and immediately went back to host stand. Walked back in and asked how to actually contact owner about manager's rude reception, and was told police would be called to remove me if I didn't leave immediately. ‍ read more

Hege's - a hand holding a business card - French Near Me - Johns Island, South Carolina

So, I was a bit concerned dining at a French restaurant as my husband is a bit of a "steak and potato" guy and I'm the adventurous one but Hege's delivered one of the best meals I've ever had while pleasing my husband's palette with steak and potato. Service was top notch, food is outstanding and atmosphere is perfect for fine dining. I had the lobster fettuccine, which was beautifully put together with shrimp, scallop and half lobster in a cream sauce with fresh cherry tomatoes and a chili sauce. They let my husband sub his original sides for whipped potatoes and he said they were some of the best he has eaten. The desert was peanut butter cheesecake and AMAZING is all I need to say. read more

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First time here, meeting up with two other couples who suggested this restaurant in the Freshfields area near Kiawah. They have eaten dinner every time they stay at Kiawah, down from Knoxville, Tennessee. A photo posted by me of the two pages of the menu so that you can see that this place is definitely not cheap, but is high-end on the prices. An interesting place where there are rooms here and there to break up the space and thus the noise is controlled, except for the laughter from our table. I had the shrimp, crawfish, and lobster etouffee for $42 which I would get again. The lobster was not cut up but laid on the top within the shell of the tail. The crawfish and shrimp were abundant in the creole-style sauce. In a word, delicious! read more

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I just love the food here. Usually the fish special is always on point. The drinks were great also. There's an outside patio that is so nice also. Staff is accommodating and great. read more

Our experience was underwhelming. The ambience is fine as you walk in, however that was our highlight. The hostess was unnecessarily high maintenance and the manager (Scott) was flat out rude. The steak was overcooked and the lobster pasta was awful. There are far better places to go nearby. I give this a HARD PASS! read more

Service was excellent and food was too! The location is within Fresh Fields which is very convenient to Johns Island.

Really love the food here and fine dining experience! Hege's is consistent and we always have great service.

The entire dining experience is a perfect 10! Highly recommend Heges. Food selections, personal wait service and atmosphere are the best in the area! Plates are plentiful and the corn bread - which broke all my rules- left me asking for more! read more

Great food and service! Get the filet 5 oz steak. Great location near Kiawah. I look forward to my next visit! The red wine was tasty. read more