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    Le Farfalle

    4.1 (784 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    LE FARFALLE ATMOSPHERE

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    Pistachio Cheesecake
    JR W.

    We had dinner at Le Farfalle during our recent trip to Charleston and had a really enjoyable experience. The atmosphere and ambiance were awesome and made for a great date night. This was actually one of the few restaurants we didn't reserve before our trip, and because of its popularity, the best reservation time we could get was 8:30 p.m. After eating there, I can see why it's so popular. The late reservation was absolutely worth it. We walked to the restaurant from our hotel, and with the later reservation time, the weather was perfect for an evening stroll through Charleston. It ended up being a really enjoyable walk both to and from the restaurant. Service throughout the evening was excellent. Our waiter did a great job all night. As we were ordering, he mentioned that the chefs prefer that guests place their entire order at one time and that the kitchen would pace everything appropriately. My wife and I usually like to stagger our order because we don't like feeling rushed, but we went along with their recommendation. Unfortunately, the timing didn't work out quite as planned. Our bruschetta came out quickly, and not long after, the kitchen sent over a complimentary braised artichoke appetizer. Soon to follow came the Caesar salads. Before we knew it, we had two appetizers and two salads on the table all at once. This was a disappointment because it made the meal feel rushed and took away a little from what was otherwise a special evening. We mentioned it to our waiter, and he was extremely apologetic. The restaurant did their best to make things right. They continued to check on us throughout the evening to make sure we were enjoying our meal. Our waiter brought each of us a complimentary plum spritz, and treated us to dessert. That level of service and attention did not go unnoticed. Both of us ordered the Chicken Parmesan with spaghetti, and it was really good. The chicken was crispy, just the way I like it, the marinara sauce was excellent, and the spaghetti made for a great accompaniment. We finished with the pistachio cheesecake. Yum, yum. Even though the pacing of the first part of the meal wasn't ideal, the food, atmosphere, and service were all excellent. We'd definitely go back the next time we're in Charleston.

    Picture of dust balls between the mirrors
    Ira S.

    The food was excellent and the service was very good. The pasta made fresh and was really good. Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

    Agnolotti
    Caroline H.

    Amazing food and service! Our favorites in order were the artichokes, the duck agnolotti, the grilled cabbage, the bread service, the rigatoni verde. The Chianti was amazing too. We've been here 3 times now and I will go back! I gave it four stars because of the ambiance. It was very dark and cold in the main part of the restaurant and on a sunny day we would have liked a brighter ambiance. They could open up the blinds in this room which were completely shut. There is a lot of great Italian in Charleston so will probably try a couple of those before coming back. If you can get a booth here it looked like that room was brighter and close to the bar so more lively. Otherwise we had a great time!

    Drinks
    Sagarika G.

    La Farfalle is the perfect spot for a date night! The space is cute, moody, and intimate, and the service is super quick and welcoming. Definitely book ahead--this place fills up fast. We started with a cucumber lemon mocktail and an Old Fashioned--both were refreshing and hit the spot. For dinner, we shared the chicken parm and spaghetti pomodoro. The chicken parm was thin, crispy, cheesy, and baked to perfection, while the spaghetti was perfectly al dente with just a kick of chili to make it pop. Both dishes were great for sharing between two people, and everything felt fresh and thoughtfully prepared. If you're looking for a cozy Italian spot with solid classics, this is a must-try on King Street!

    Whipped Ricotta
    Maria B.

    One of my favorite Italian spots downtown. The whipped ricotta with honey is a MUST. The honey is delicious. Caico e Pepe pasta is delicious. The noodles are always fresh and homemade. Love this place!

    Michael M.

    Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and ample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

    Chicken Parmigiana with spaghetti
    Marisa V. G.

    Was in Charleston for a bachelorette party and Le Farfalle was able to accommodate our large group of 11 for an 8pm dinner. Our waiter was very nice and attentive. We got 3 different appetizers, the Caesar Salad, fried calamari, and the rosemary focaccia bread (focaccia is a must try, it was so good!) Can't fully speak for all the entrees but my Local Catch was very tasty although not super filling. Everyone else also enjoyed their meals, a few of which are pictured below!

    Chicken Parmigiana
    Becca P.

    Unfortunately, if you're looking for the best Italian in Charleston, this isn't it. Everything was hit or miss the whipped ricotta and baguette was good. The artichoke tasted like it had jarred Alfredo on it. The chicken Parmesan was bland and dry, the $70 lamb chop was overcooked and drenched in sauce. The cocktails were good and the server was amazing just not worth the price you're paying. I wish I had a better review to offer.

    Chicken Scallopini Marsala
    Lauren S.

    The garden, interior were beautiful and the staff member (Kellie F) was wonderful. Next time, I'll order something else or stick to appetizers and a cocktail in the garden. I'd give a 1 but the staff was extremely kind and the space is lovely. The driving factor for the review was the food and cutlery. I was so excited to order chicken Marsala scallopini and pasta after it was overdue (5yrs) since last visit. I ordered chicken Marsala and it looked pretty but sadly it smelled and tasted flavorless. Flavorless chicken Marsala and pasta is not worth $45 and more like $15. The temperature of the food was off. It was slightly higher than lukewarm, which makes me think it had been sitting. Maybe adding parsley and salt would give it a better taste. It was quite bland. I'm not a huge salt fan but could tell it was under seasoned. The knife provided was very dull and very difficult to cut the chicken. Usually if done right you can cut with a fork and absolutely cut easily if with a knife. Next, no spoon was given despite serving a long pasta noodle. I'm a traditionalist when it comes to twirling your pasta with a spoon for consumption.

    Amanda M.

    Came here for my hubby and I's 6th year anniversary dinner and it was delicious. We arrived a little early so we hit the bar for a drink beforehand. I really loved the Amaretto Sour. It kinda reminded me of a sweet and sour sno cone. When we were finally seated, we ordered the meatballs and focaccia for our appetizers. The meatballs were a little strange with the currants but the meat and sauce were both tasty. The focaccia bread was very tasty and we liked the different dipping sauces. The fusilli was super delicious with the cacio e Pepe sauce. My hubby got the chicken parm and it was a large portion and super juicy! We will def be back!

    Menu
    Katie K.

    Incredible experience here. We accidentally showed up a day before our reservation (whoops) but were able to sit at the bar and receive the same service. The bartender (I believe her name was Alex) was super friendly and helpful, and our food came out extremely quickly. Their gluten-free alternatives were also great- the pasta wasn't falling apart like normal GF pasta, and I was able to swap veggies for the baguette so I could still enjoy the whipped ricotta. I would certainly return here!

    Crab Fideos Pasta
    Mollie N.

    We had a great time here! The service was great, and everyone loved their food! If you are feeling a steak, GET THE STEAK. Everyone at our table got something different and we all collectively agreed the steak was the best. It was surprising just how good it was given this is an Italian place. It's now my second fav steak in Charleston.

    Squid Ink Spaghetti
    Minna M.

    We had reservations on a Monday night. We were seated fairly quickly. This Italian restaurant is located in downtown Charleston. It delivered a delicious meal in a cozy atmosphere. The squid ink spaghetti was a standout--perfectly cooked with deep, savory flavors. We shared the artichokes and Caesar salad to start; both were fresh and satisfying, though nothing mind-blowing. Our server, Joe, was very attentive and the vibe was relaxed but lively. Overall, a solid spot for Italian food. I enjoyed the meal and would recommend it to anyone looking for good Italian food.

    Jamison is absolutely amazing!

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    16 days ago

    Lovely ambiance. GF options available. We were welcomed and wait service was the best. We ate a light meal.

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    Le Farfalle Reviews in Other Languages

    Ask the Community - Le Farfalle

    Can you accommodate people with a shellfish allergy?

    Absolutely. Just let your server know and they can help navigate you around the menu items to avoid.… Read more

    Is there gluten free pasta?

    Yes! Just let your server know of your allergies and we can swap out [most] of our home made pastas with a gluten free susbtitute.

    Do they allow walk ins?

    Definitely! Patio, bar and sometimes open tables. We start a wait list when all walk in options are full and we'll work you in as soon as we're able to!

    Is there penne alla vodka or pink vodka sauce offered?

    There is not. Our full and current menu is up to date on our website https://www.lefarfallecharleston.com/menus/#dinner-menu

    Do you have pizza?

    No Pizza, Sorry! You can see our full menu on the website though, hope there is something you'll find interesting.… Read more

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    Iron Rose Bar & Restaurant

    Iron Rose Bar & Restaurant

    4.4
    (261 reviews)
    0.3 mi

    Arriving Hungry in Charleston, we decided to eat at the Iron Rose. That afternoon we had the…read morepleasure of meeting our server, Melanie. She was friendly & very knowledgeable answering our questions about the menu & giving us very good suggestions. Our food was order & arrived at our table hot in temperature & appealing to the eye. We were so impress & enjoyed our meal so much we returned two more times. If you are in the area, may I suggest you try it & make sure you ask for the server Melanie, she'll make you feel like Royalty!

    Complete perfection in a meal, where everything from drinks to appetizer, entree, and dessert is…read morerare, but last night at the Iron Rose they came really close. To start Abigail, our waitress, was attentive, helpful, super sweet and just about the best waitress I have ever had. My wife and I ordered a round of cocktails, expecting the usual great description with subsequent lack luster drinks. Last night was different, midnight bloom which is their take on an old fashioned, but really in a different league; Smooth complex, and satisfying. My wife got the Ruby Ruby which is sort of a pomegranate martini with champagne. Refreshing and vibrant. For appetizers we had the blue crab fritters and the pork belly. The fritters were crispy, light, and full of crab flavor. Virtually no filler. I could have eaten a hundred. The pork belly was crispy, and rich without being too heavy. They also serve it in a white sauce that I was still thinking about the next day. For entrees we got the Roasted grouper and the pork shank. The grouper was maybe a bit overcooked and dry, but the accompanying butter beans stole the show. The were rich, and layered with flavor. I will never see the simple butter bean in the same way ever again. The pork was fall off the bone tender without being dry. The sauce it was served in was a masterpiece. There were hints of apple, berry, cinnamon, and many other notes, I would drink it by the glass if it was available. We split the gelato for dessert. Pure delight. Smooth, bursting with flavor, and leaving you wanting for more. All in all, except for a small misstep with the cook on the grouper a near perfect dinner. I would go there soon because a Michelin star can not be far off, and then getting a table will be a near impossibility.

    Photos
    Restaurant seating
    Restaurant seating
    Iron Rose Bar & Restaurant
    Cranberry juice

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    Cranberry juice
    The Gin Joint

    The Gin Joint

    3.9
    (935 reviews)
    0.5 mi
    $$

    One of the most creative and memorable cocktail bars I have ever been to. If you are in Charleston,…read moreplease don't miss this place. Don't let the name deter you if you are not a gin person because they have many options with different types of liquors. One tip: sit at the bar if you can, the set up is stunning especially for taking photos! The cocktail menu was moderately extensive with two full pages of complex and simple cocktails. Honestly, it was so difficult to choose what drink to get because I wanted to get everything on the menu. The bartenders were so attentive and talented - their implementation of each cocktail was even better than the menu descriptions. Not only were the drinks delicious but also beautifully presented. They have some bar bites as well as quite a few small and large plates, we got the pretzels which to my absolute surprise were so good! If I ever go back to Charleston, I will definitely be hitting this place up.

    The Gin Joint absolutely lived up to the hype. The cocktails were outstanding, creative without…read morebeing pretentious, and every drink felt thoughtfully crafted. You can tell the bartenders know exactly what they're doing. The surprise star of the night, though, was the grilled cheese. Calling it a grilled cheese almost feels unfair because this thing was next-level. Perfectly crisp on the outside, rich and gooey on the inside, and paired with the cocktails so well that we were talking about it long after we left. Sometimes the simplest thing on a menu ends up stealing the show. The atmosphere strikes that perfect Charleston balance of classy, cozy, and effortlessly cool. Great service, great drinks, and one of the most memorable grilled cheese sandwiches I've ever had. If you're in Charleston and appreciate a serious cocktail program, The Gin Joint is a must-visit. Come for the drinks, stay because the grilled cheese will ruin lesser grilled cheeses for the rest of your life

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    The Gin Joint
    Outside
    Outside
    Charcuterie

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    Charcuterie
    AZUR

    AZUR

    4.7
    (124 reviews)
    0.0 mi

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    Photos
    Atmosphere, view from a window seat
    Atmosphere, view from a window seat
    Ratatouille: delicious
    Ratatouille: delicious
    Mocktail

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    Mocktail
    Blind Tiger Pub

    Blind Tiger Pub

    3.9
    (1k reviews)
    0.4 mi
    $$

    Our first stop on this Charleston trip & it wasn't on my list but I'm so glad we stumbled upon it!…read moreWe sat outside in the outdoor area, where you order at the bar and the bartenders will bring your drinks, and food out. It was easy & we loved our lunches! I chose the double smash burger which was so delicious and filling! Loved it! Hubs chose the Cobb chicken salad and he loved it! Ate every bite & reports that the chicken was fried perfectly without too many clumps or batter lumps. We would absolutely come back for brunch items! Cool things: the bathroom wallpaper was epic, outside they have a water cooler with cups for self help access & a dog bowl for those who bring their pups. Loved that!

    Listen, it's a great bar. The courtyard is nice. There is an ample amount of options for drinks…read more But... What does that matter if you're ushered out before closing? A group of about 8 of us went out for drinks Saturday (5/2/26). We were having a great time (respectful, quiet, not causing a problem). Last call hit at 1:30 so we decided one more drink before we went our ways home. 10 mins later we're were asked to leave the courtyard and head inside - not a problem. We will finish our drinks inside. 5 minutes after that, we were asked to take our last sips and leave. 15 mins before the posted closing time. Again, we weren't causing a problem, weren't loud, weren't disruptive. This was a group of 8, most of us well into our 40s (or older). But they were telling all guests to leave at 1:45a?? Just after we bought drinks? The posted hours say they close at 2a. Not 1:45a. Most of us left half finished drinks. The large bouncer was nice enough, the tiny one in a hoodie with glasses was totally unprofessional. So beware. The Blind Tiger has what it takes to remain a Charleston institution. Their staff, might ruin that chance.

    Photos
    Blind mule
    Blind mule
    Chicken Tenders
    Chicken Tenders
    The Blue chips were delish!

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    The Blue chips were delish!
    Little Palm

    Little Palm

    4.2
    (240 reviews)
    0.2 mi
    $$

    Little Palm was the perfect place for lunch for our girls trip! The ambience was so cute and fun,…read morethe food was incredible, and Miranda was so much fun! She even gave us local recommendations for a rainy day inside. We got the ahi tuna sandwich and the poke bowl. The sauce on the sandwich was amazing!! Definitely recommend for a cute, delicious place!

    We would like to recognize Maranda for the exceptional service she provided throughout our stay…read more From day one, she made us feel genuinely welcomed and cared for. Her warm personality, positive attitude, and attention to detail made every interaction a pleasure. Maranda has a special way of making guests feel important. She consistently went above and beyond to ensure everything was perfect, always greeting us with a smile and taking the time to make our experience memorable. Her kindness and professionalism never went unnoticed. She truly made our days here brighter. We found ourselves looking forward to seeing her because her energy was so uplifting and genuine. It's rare to come across someone who not only excels at their job but also leaves such a lasting impression on the people they serve. Our stay would not have been the same without Maranda. She is an incredible asset to your restaurant, and we are so grateful for the care and hospitality she showed us. Thank you, Maranda, for helping create such wonderful memories. We thoroughly enjoyed getting to know you and hope to see you again next year! . GO BILLS

    Photos
    Coffee bar
    Coffee bar
    Pan con tomate
    Pan con tomate
    Perfection

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    Perfection
    High Cotton

    High Cotton

    4.3
    (1.3k reviews)
    0.4 mi
    $$$

    I needed to pause and recognize the exceptional leadership and professionalism demonstrated by…read moreAlpha! His ability to create a welcoming atmosphere while maintaining the highest standards of service is truly remarkable. Every detail, from guest satisfaction to team morale, reflects his dedication, vision, and commitment to excellence. He leads with integrity, grace, and confidence, inspiring staff to consistently deliver outstanding dining experiences. We drive from Jacksonville Florida regularly because Alpha's attention to detail, problem-solving skills, and genuine care for both guests and employees set a standard that is rarely matched. High Cotton is a delicious, juicy experience! I firmly believe that High Cotton's restaurant's success is a direct reflection of Alpha's brilliant leadership and unwavering pursuit of excellence.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

    Photos
    Dining Room
    Dining Room
    Scallops & filet mignon
    Scallops & filet mignon
    Entrance to Main Dining room

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    Entrance to Main Dining room

    Le Farfalle - italian - Updated July 2026

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