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    Le Farfalle

    4.1 (784 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    LE FARFALLE ATMOSPHERE

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    Pistachio Cheesecake
    JR W.

    We had dinner at Le Farfalle during our recent trip to Charleston and had a really enjoyable experience. The atmosphere and ambiance were awesome and made for a great date night. This was actually one of the few restaurants we didn't reserve before our trip, and because of its popularity, the best reservation time we could get was 8:30 p.m. After eating there, I can see why it's so popular. The late reservation was absolutely worth it. We walked to the restaurant from our hotel, and with the later reservation time, the weather was perfect for an evening stroll through Charleston. It ended up being a really enjoyable walk both to and from the restaurant. Service throughout the evening was excellent. Our waiter did a great job all night. As we were ordering, he mentioned that the chefs prefer that guests place their entire order at one time and that the kitchen would pace everything appropriately. My wife and I usually like to stagger our order because we don't like feeling rushed, but we went along with their recommendation. Unfortunately, the timing didn't work out quite as planned. Our bruschetta came out quickly, and not long after, the kitchen sent over a complimentary braised artichoke appetizer. Soon to follow came the Caesar salads. Before we knew it, we had two appetizers and two salads on the table all at once. This was a disappointment because it made the meal feel rushed and took away a little from what was otherwise a special evening. We mentioned it to our waiter, and he was extremely apologetic. The restaurant did their best to make things right. They continued to check on us throughout the evening to make sure we were enjoying our meal. Our waiter brought each of us a complimentary plum spritz, and treated us to dessert. That level of service and attention did not go unnoticed. Both of us ordered the Chicken Parmesan with spaghetti, and it was really good. The chicken was crispy, just the way I like it, the marinara sauce was excellent, and the spaghetti made for a great accompaniment. We finished with the pistachio cheesecake. Yum, yum. Even though the pacing of the first part of the meal wasn't ideal, the food, atmosphere, and service were all excellent. We'd definitely go back the next time we're in Charleston.

    Picture of dust balls between the mirrors
    Ira S.

    The food was excellent and the service was very good. The pasta made fresh and was really good. Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

    Agnolotti
    Caroline H.

    Amazing food and service! Our favorites in order were the artichokes, the duck agnolotti, the grilled cabbage, the bread service, the rigatoni verde. The Chianti was amazing too. We've been here 3 times now and I will go back! I gave it four stars because of the ambiance. It was very dark and cold in the main part of the restaurant and on a sunny day we would have liked a brighter ambiance. They could open up the blinds in this room which were completely shut. There is a lot of great Italian in Charleston so will probably try a couple of those before coming back. If you can get a booth here it looked like that room was brighter and close to the bar so more lively. Otherwise we had a great time!

    Drinks
    Sagarika G.

    La Farfalle is the perfect spot for a date night! The space is cute, moody, and intimate, and the service is super quick and welcoming. Definitely book ahead--this place fills up fast. We started with a cucumber lemon mocktail and an Old Fashioned--both were refreshing and hit the spot. For dinner, we shared the chicken parm and spaghetti pomodoro. The chicken parm was thin, crispy, cheesy, and baked to perfection, while the spaghetti was perfectly al dente with just a kick of chili to make it pop. Both dishes were great for sharing between two people, and everything felt fresh and thoughtfully prepared. If you're looking for a cozy Italian spot with solid classics, this is a must-try on King Street!

    Whipped Ricotta
    Maria B.

    One of my favorite Italian spots downtown. The whipped ricotta with honey is a MUST. The honey is delicious. Caico e Pepe pasta is delicious. The noodles are always fresh and homemade. Love this place!

    Michael M.

    Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and ample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

    Chicken Parmigiana with spaghetti
    Marisa V. G.

    Was in Charleston for a bachelorette party and Le Farfalle was able to accommodate our large group of 11 for an 8pm dinner. Our waiter was very nice and attentive. We got 3 different appetizers, the Caesar Salad, fried calamari, and the rosemary focaccia bread (focaccia is a must try, it was so good!) Can't fully speak for all the entrees but my Local Catch was very tasty although not super filling. Everyone else also enjoyed their meals, a few of which are pictured below!

    Chicken Parmigiana
    Becca P.

    Unfortunately, if you're looking for the best Italian in Charleston, this isn't it. Everything was hit or miss the whipped ricotta and baguette was good. The artichoke tasted like it had jarred Alfredo on it. The chicken Parmesan was bland and dry, the $70 lamb chop was overcooked and drenched in sauce. The cocktails were good and the server was amazing just not worth the price you're paying. I wish I had a better review to offer.

    Chicken Scallopini Marsala
    Lauren S.

    The garden, interior were beautiful and the staff member (Kellie F) was wonderful. Next time, I'll order something else or stick to appetizers and a cocktail in the garden. I'd give a 1 but the staff was extremely kind and the space is lovely. The driving factor for the review was the food and cutlery. I was so excited to order chicken Marsala scallopini and pasta after it was overdue (5yrs) since last visit. I ordered chicken Marsala and it looked pretty but sadly it smelled and tasted flavorless. Flavorless chicken Marsala and pasta is not worth $45 and more like $15. The temperature of the food was off. It was slightly higher than lukewarm, which makes me think it had been sitting. Maybe adding parsley and salt would give it a better taste. It was quite bland. I'm not a huge salt fan but could tell it was under seasoned. The knife provided was very dull and very difficult to cut the chicken. Usually if done right you can cut with a fork and absolutely cut easily if with a knife. Next, no spoon was given despite serving a long pasta noodle. I'm a traditionalist when it comes to twirling your pasta with a spoon for consumption.

    Amanda M.

    Came here for my hubby and I's 6th year anniversary dinner and it was delicious. We arrived a little early so we hit the bar for a drink beforehand. I really loved the Amaretto Sour. It kinda reminded me of a sweet and sour sno cone. When we were finally seated, we ordered the meatballs and focaccia for our appetizers. The meatballs were a little strange with the currants but the meat and sauce were both tasty. The focaccia bread was very tasty and we liked the different dipping sauces. The fusilli was super delicious with the cacio e Pepe sauce. My hubby got the chicken parm and it was a large portion and super juicy! We will def be back!

    Menu
    Katie K.

    Incredible experience here. We accidentally showed up a day before our reservation (whoops) but were able to sit at the bar and receive the same service. The bartender (I believe her name was Alex) was super friendly and helpful, and our food came out extremely quickly. Their gluten-free alternatives were also great- the pasta wasn't falling apart like normal GF pasta, and I was able to swap veggies for the baguette so I could still enjoy the whipped ricotta. I would certainly return here!

    Crab Fideos Pasta
    Mollie N.

    We had a great time here! The service was great, and everyone loved their food! If you are feeling a steak, GET THE STEAK. Everyone at our table got something different and we all collectively agreed the steak was the best. It was surprising just how good it was given this is an Italian place. It's now my second fav steak in Charleston.

    Squid Ink Spaghetti
    Minna M.

    We had reservations on a Monday night. We were seated fairly quickly. This Italian restaurant is located in downtown Charleston. It delivered a delicious meal in a cozy atmosphere. The squid ink spaghetti was a standout--perfectly cooked with deep, savory flavors. We shared the artichokes and Caesar salad to start; both were fresh and satisfying, though nothing mind-blowing. Our server, Joe, was very attentive and the vibe was relaxed but lively. Overall, a solid spot for Italian food. I enjoyed the meal and would recommend it to anyone looking for good Italian food.

    Jamison is absolutely amazing!

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    16 days ago

    Lovely ambiance. GF options available. We were welcomed and wait service was the best. We ate a light meal.

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    Le Farfalle Reviews in Other Languages

    Ask the Community - Le Farfalle

    Can you accommodate people with a shellfish allergy?

    Absolutely. Just let your server know and they can help navigate you around the menu items to avoid.… Read more

    Is there gluten free pasta?

    Yes! Just let your server know of your allergies and we can swap out [most] of our home made pastas with a gluten free susbtitute.

    Do they allow walk ins?

    Definitely! Patio, bar and sometimes open tables. We start a wait list when all walk in options are full and we'll work you in as soon as we're able to!

    Is there penne alla vodka or pink vodka sauce offered?

    There is not. Our full and current menu is up to date on our website https://www.lefarfallecharleston.com/menus/#dinner-menu

    Do you have pizza?

    No Pizza, Sorry! You can see our full menu on the website though, hope there is something you'll find interesting.… Read more

    View All 6 Questions

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    Well Hung Vineyard

    4.4
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    0.3 mi
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    Perfect lunch and even better people to top it off! I had…read morelunch this past weekend with my mom and daughter and the fish sandwich was perfection! What topped it off... I didn't realize I left my credit card behind...and I got a message in my Facebook account from the General Manager Blaine, letting me know they had my card. Thank you to Blaine and thank you for the delicious lunch!

    I was disappointed in the food at this place. We had heard that the Beef Ribs were excellent so…read morethat is what one son and I ordered. It was not to our taste. It was nothing but gobs of fat in our bowls over mashed potatoes. Hardly any meat, tasted a little sweet. I was told the veggies would be squash, zucchini and broccoli when I asked what veggies come with it. Well, no broccoli or squash, they used eggplant. I HATE eggplant. So really I had about two bites of meat and a little mashed potatoes with two pieces of zuchini. We both intensely disliked it. Not to mention we didn't realize it would all be served together, meat on top of mashed potatoes in a bowl with the veggies mixed in. We don't like making a scene so we ate it in silence with me leaving half my bowl full of the fat and the eggplant. We had ordered a charcuterie board to share, so I ate a good portion of that as my main dinner. Also, the portion of food for the price was not a lot. The bowls were kind of small. The price is very expensive. $200 for four people. I gave it three stars because my meal may not have been to my satisfaction but my other son loved his lamb burger-otherwise it may have gotten two stars. I'm not sure if I will try it again. Probably not. First impressions can really make a difference. One glass of wine was $16 dollars here when they are around $8 dollars everywhere else so we paid $32 dollars for 10 ounces of wine. Maybe because it is downtown on Market Street? It was a little too expensive for sub-par food in our opinion. The one day I decided to eat Gluten and it was a meal not worthy of my pain that I always experience after. The Vibe of the place was nice. Rustic yet elegant. Nice tables with tablecloths. I loved the atmosphere. Just wish the food was better. Can't say I'd recommend it if you are visiting Charleston. There are too many other great places downtown to try. But who knows, you may like it if you try the burger. Or if you like fat.. by all means get the beef ribs. My son ate his fat.. he said if he didn't eat the fat he wouldn't have had much of a supper. But he can tolerate fat. I cannot.

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    Inside
    Inside
    Well Hung Vineyard
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    Wine flight
    High Cotton

    High Cotton

    4.3
    (1.3k reviews)
    0.4 mi
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    I needed to pause and recognize the exceptional leadership and professionalism demonstrated by…read moreAlpha! His ability to create a welcoming atmosphere while maintaining the highest standards of service is truly remarkable. Every detail, from guest satisfaction to team morale, reflects his dedication, vision, and commitment to excellence. He leads with integrity, grace, and confidence, inspiring staff to consistently deliver outstanding dining experiences. We drive from Jacksonville Florida regularly because Alpha's attention to detail, problem-solving skills, and genuine care for both guests and employees set a standard that is rarely matched. High Cotton is a delicious, juicy experience! I firmly believe that High Cotton's restaurant's success is a direct reflection of Alpha's brilliant leadership and unwavering pursuit of excellence.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

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    Dining Room
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    Scallops & filet mignon
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    Entrance to Main Dining room

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    Entrance to Main Dining room
    Wine Blending By Kessler

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    What a wonderful afternoon spent with Eric and the Classes by Kessler at the beautiful Grand…read moreBohemian Hotel in downtown Charleston. Brought my daughter and her friends here to celebrate her upcoming wedding and the experience was absolutely wonderful. Eric is incredibly knowledgable about wine, made the entire experience both educational and fun. Even the girls in the group who don't really drink wine ended up having a great time and created a wine blend that they truly enjoyed! Plenty of wine to taste and enjoy while you are creating your personal blend. You leave the class with a custom made bottle that you created with a personalized label that you designed (need to send the label design a few days before your class and they have it printed and ready for your bottle the day of the class). Go early and enjoy the beautiful hotel and art gallery before your class begins. This is a must do experience if you are in Charleston, you won't regret it.

    I had the pleasure of visiting The Grand Bohemian downtown Charleston,SC for a wine blending class…read morewith Eric, the sommelier. His expertise with the red wines offered us the best wine blending experience. The blending room was adorned with beautiful art and was adjacent to the wine bar! The beautiful chandelier's lighting was amazing. Afterwards, we had fine dining upstairs in Eleve'. The meal was nothing shy of amazing! And we had the pleasure of meeting several members of management including Mr. Brown. It's always a pleasure when you see managers checking to make sure their guests are receiving the best dining experience.

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    Wine Blending By Kessler
    Wine Blending By Kessler
    Gorgeous chandelier

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    Gorgeous chandelier

    Le Farfalle - italian - Updated July 2026

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