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    Le Farfalle

    4.1 (791 reviews)
    Open 5:00 pm - 9:30 PM
    Updated 3 months ago

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    LE FARFALLE ATMOSPHERE

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    Picture of dust balls between the mirrors
    Ira S.

    The food was excellent and the service was very good. The pasta made fresh and was really good. Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

    Agnolotti
    Caroline H.

    Amazing food and service! Our favorites in order were the artichokes, the duck agnolotti, the grilled cabbage, the bread service, the rigatoni verde. The Chianti was amazing too. We've been here 3 times now and I will go back! I gave it four stars because of the ambiance. It was very dark and cold in the main part of the restaurant and on a sunny day we would have liked a brighter ambiance. They could open up the blinds in this room which were completely shut. There is a lot of great Italian in Charleston so will probably try a couple of those before coming back. If you can get a booth here it looked like that room was brighter and close to the bar so more lively. Otherwise we had a great time!

    Drinks
    Sagarika G.

    La Farfalle is the perfect spot for a date night! The space is cute, moody, and intimate, and the service is super quick and welcoming. Definitely book ahead--this place fills up fast. We started with a cucumber lemon mocktail and an Old Fashioned--both were refreshing and hit the spot. For dinner, we shared the chicken parm and spaghetti pomodoro. The chicken parm was thin, crispy, cheesy, and baked to perfection, while the spaghetti was perfectly al dente with just a kick of chili to make it pop. Both dishes were great for sharing between two people, and everything felt fresh and thoughtfully prepared. If you're looking for a cozy Italian spot with solid classics, this is a must-try on King Street!

    Michael M.

    Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and ample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

    Chicken Parmigiana with spaghetti
    Marisa V. G.

    Was in Charleston for a bachelorette party and Le Farfalle was able to accommodate our large group of 11 for an 8pm dinner. Our waiter was very nice and attentive. We got 3 different appetizers, the Caesar Salad, fried calamari, and the rosemary focaccia bread (focaccia is a must try, it was so good!) Can't fully speak for all the entrees but my Local Catch was very tasty although not super filling. Everyone else also enjoyed their meals, a few of which are pictured below!

    Chicken Scallopini Marsala
    Lauren S.

    The garden, interior were beautiful and the staff member (Kellie F) was wonderful. Next time, I'll order something else or stick to appetizers and a cocktail in the garden. I'd give a 1 but the staff was extremely kind and the space is lovely. The driving factor for the review was the food and cutlery. I was so excited to order chicken Marsala scallopini and pasta after it was overdue (5yrs) since last visit. I ordered chicken Marsala and it looked pretty but sadly it smelled and tasted flavorless. Flavorless chicken Marsala and pasta is not worth $45 and more like $15. The temperature of the food was off. It was slightly higher than lukewarm, which makes me think it had been sitting. Maybe adding parsley and salt would give it a better taste. It was quite bland. I'm not a huge salt fan but could tell it was under seasoned. The knife provided was very dull and very difficult to cut the chicken. Usually if done right you can cut with a fork and absolutely cut easily if with a knife. Next, no spoon was given despite serving a long pasta noodle. I'm a traditionalist when it comes to twirling your pasta with a spoon for consumption.

    Amanda M.

    Came here for my hubby and I's 6th year anniversary dinner and it was delicious. We arrived a little early so we hit the bar for a drink beforehand. I really loved the Amaretto Sour. It kinda reminded me of a sweet and sour sno cone. When we were finally seated, we ordered the meatballs and focaccia for our appetizers. The meatballs were a little strange with the currants but the meat and sauce were both tasty. The focaccia bread was very tasty and we liked the different dipping sauces. The fusilli was super delicious with the cacio e Pepe sauce. My hubby got the chicken parm and it was a large portion and super juicy! We will def be back!

    Chicken Parmigiana
    Becca P.

    Unfortunately, if you're looking for the best Italian in Charleston, this isn't it. Everything was hit or miss the whipped ricotta and baguette was good. The artichoke tasted like it had jarred Alfredo on it. The chicken Parmesan was bland and dry, the $70 lamb chop was overcooked and drenched in sauce. The cocktails were good and the server was amazing just not worth the price you're paying. I wish I had a better review to offer.

    Whipped Ricotta
    Maria B.

    One of my favorite Italian spots downtown. The whipped ricotta with honey is a MUST. The honey is delicious. Caico e Pepe pasta is delicious. The noodles are always fresh and homemade. Love this place!

    Menu
    Katie K.

    Incredible experience here. We accidentally showed up a day before our reservation (whoops) but were able to sit at the bar and receive the same service. The bartender (I believe her name was Alex) was super friendly and helpful, and our food came out extremely quickly. Their gluten-free alternatives were also great- the pasta wasn't falling apart like normal GF pasta, and I was able to swap veggies for the baguette so I could still enjoy the whipped ricotta. I would certainly return here!

    Squid Ink Spaghetti
    Minna M.

    We had reservations on a Monday night. We were seated fairly quickly. This Italian restaurant is located in downtown Charleston. It delivered a delicious meal in a cozy atmosphere. The squid ink spaghetti was a standout--perfectly cooked with deep, savory flavors. We shared the artichokes and Caesar salad to start; both were fresh and satisfying, though nothing mind-blowing. Our server, Joe, was very attentive and the vibe was relaxed but lively. Overall, a solid spot for Italian food. I enjoyed the meal and would recommend it to anyone looking for good Italian food.

    Crab Fideos Pasta
    Mollie N.

    We had a great time here! The service was great, and everyone loved their food! If you are feeling a steak, GET THE STEAK. Everyone at our table got something different and we all collectively agreed the steak was the best. It was surprising just how good it was given this is an Italian place. It's now my second fav steak in Charleston.

    AGNOLOTTI  Duck Confit, Funghi Misti, Parmigiano Reggiano
    Shayla V.

    My husband and I met friends in town last minute for dinner. We've been once before, but only for a delicious cocktail before our dinner reservations (across the street) were ready. When we arrived they were at the bar and luckily had finagled two seats for us as we were on our way. They had already ordered the WARM ROSEMARY FOCACCIA served with Tomato Sugo, Whipped Ricotta & Olive Oil, the CAESAR- Romaine Hearts, Garlic Breadcrumbs, Parmigiano Vinaigrette and the OCTOPUS CARPACCIO Roasted Tomatoes, Pickled Eggplant, Fett'unta so we got to try all of these before we even got our drinks, and OMG, that bread was crispy, yet soft, yet spongy, and oh so succulent before even dipping them in all the three sides. I highly Recommend getting this for the table!!! Next up the Caesar, it was definitely a large size. My friend at all she could and I finished it for her lol. I am one though that likes a legit Caesar with anchovies so by adding the Octopus capriccio on top made it extraordinary!!!! It literally melts in your mouth. While washing all this yumminess down with our waters, wine and dirty martinis. I was talked into the AG N O L O T T I - Duck Confit, Funghi Misti, Parmigiano Reggiano recommended by the bartender, and my husband the good ol' chicken Parmesan over spaghetti. I'm not a huge chicken person (it's a texture thing) but I ate around the edges of the chicken with even amounts of spaghetti and probably managed to eat a good 1/4 of the dish. However, my Agnolotti was one of the best stuffed pasta dishes my mouths ever come in contact with, and I'm from the North. My friend does not have an adventurous palate, would not try the octopus, but when she heard and watched me melt over the melting in my mouth, she decided to try. After one bite, she was sold and said she'd never think she'd order duck, but she would come back just for this dish! Bam!!!!!! So try it, it won't disappoint. Honestly I'm pretty sure I could try every item on the menu and it wouldn't disappoint, so I guess I need to get me and my husbands butts back here sooner than later to try out more! See y'all soon I wish I would've taken more pictures. Next time!

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    Le Farfalle Reviews in Other Languages

    Ask the Community - Le Farfalle

    Do you have a BYOB corkage policy?

    Hi Lois! There is a corkage fee. Please call the restaurant at 843-212-0920 to speak with a manager… 

    Can you accommodate people with a shellfish allergy?

    Absolutely. Just let your server know and they can help navigate you around the menu items to avoid.… 

    Is there gluten free pasta?

    Yes! Just let your server know of your allergies and we can swap out [most] of our home made pastas with a gluten free susbtitute.

    Do they allow walk ins?

    Definitely! Patio, bar and sometimes open tables. We start a wait list when all walk in options are full and we'll work you in as soon as we're able to!

    Is there penne alla vodka or pink vodka sauce offered?

    There is not. Our full and current menu is up to date on our website https://www.lefarfallecharleston.com/menus/#dinner-menu

    Do you have pizza?

    No Pizza, Sorry! You can see our full menu on the website though, hope there is something you'll find interesting.… 

    View All 7 Questions

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    We had so much fun looking for this place! It felt like a side quest, and we were rewarded with an…read moreamazingly hidden speakeasy. I enjoyed my friend's drink but didn't quite like mine. I still drank it but it was a little sour than what I was expecting compared to what was described. I believe it was the tequila drink. I would go back to this place and highly recommend this place because the vibes were awesome. This place is great for people looking for a more quiet and sit down place. This place would also be great for date night. Definitely should be a place people should try if they're in Charleston!

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    Scotty Doesn’t Know Speakeasy - Parlor room

    Parlor room

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    Church and Union - Avocado Toast

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    We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

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    Church and Union - Table setting

    Table setting

    Church and Union - Chicken Sandwich

    Chicken Sandwich

    Church and Union - Lamb Burger

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    High Cotton - Hummingbird cake.

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    My husband and I came for our anniversary a week ago and when I tell you we are today, still…read morethinking and smiling about our experience..!!! We will probably remember this one for a while. First, we came a little early just to check out the scene and the managers/hosting staff were so kind and encouraging us to sit and relax at the bar before our table was ready. The bar had live music, the bartenders were fast and funny, and the drinks were Fantastic! We laughed and and had fun before the host came and Brigid to our table. Our waiter was enthusiastic and knowledgeable about the menu, knew and acknowledged that we were celebrating our anniversary, and made sure to keep watch and check in throughout our time. The managers were all walking around and even gave us complimentary champagne and dessert to celebrate with us. So so fun and we were overjoyed! Outside of the service and ambiance, the food was top tier. My husband got the shrimp and grits (loved it) and I got one of their steak specials (kept me quiet as I dug in). We shared the okra, lobster Mac and cheese. So so so good. My pictures do not do anything justice because I definitely was more worried about digging in than taking pictures but we will definitely be back again and perhaps I'll get a better picture!

    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

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    High Cotton - Dining Room

    Dining Room

    High Cotton - Scallops & filet mignon

    Scallops & filet mignon

    High Cotton - Entrance to Main Dining room

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    Wine Blending By Kessler - Cheers!

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    Wine Blending By Kessler
    Wine Blending By Kessler - Gorgeous chandelier

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    Gorgeous chandelier

    Le Farfalle - italian - Updated September 2026

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