The restaurant only had a few customers, kinda red flag when all surrounding restaurants were packed. The waitress was nice and attentive. The bruschetta was ok, bread got soggy due to the topping overload. My ravioli was cold and just average. my daughter's spaghetti was cold as well but she loved the clams. The rigatoni was so hot, my other daughter couldn't eat it, not a bad thing. We all loved the gnocchi the best. read more

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This was a bit of a letdown. I'm very much the Italian food snob, as I'm Italian myself. The venue was very nice. I really appreciated the decor. The open space. It's just a great spot to have a restaurant. But the food? This was mid at best. The caprese salad was boring. No salt. The pesto added was pointless, it did nothing for the dish. Chicken parm was average. Small amount of protein & the edges were burnt. Let down for the price. The overall menu options didn't wow me. Didn't see a lot of creativity in the offerings. Got some takeout for my wife. Asked for soup. They brought out half a container. I said I need more, charge me double if needed. So that's now a $24 container of soup. I'd say they added less than half of a portion to that portion. The container still was barely half full. Complete ripoff. Service was fine. Nothing special. All in all, I'd say I've zero interest in returning here. I can go to my local pizzeria & have a better food experience for half the cost with more options. Bottom line, if you're gonna do Italian, don't phone it in. Bring your A game. Especially downtown. This place doesn't. It's for naive tourists if anything. read more

Vincent Chicco's nails that cozy-upscale vibe, warm brick walls, glowing lights, and that gorgeous curved staircase that makes you want to take a photo before you even sit down. Service felt easy and attentive, like they genuinely wanted us to have a great night. We started with a crispy appetizer + marinara situation that disappeared fast, then moved into a perfectly cooked steak with potatoes and green beans that tasted like pure comfort. Add a candlelit table and a strong bar program, and it's basically the recipe for "we should come back soon." If you want a spot that feels special without feeling stuffy, this is it. read more

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Sat us 30 mins after our reservation . Food was fine. Lowkey cold. Not my fav tbh. Good espresso martini.

Closer to ~3.5 but it wouldn't let me leave a half star. The food was good but the menu was limited. The tables were also small and close together so I could literally join in on the conversation of the people sitting at the table next to us. Service was okay, nothing marvelous. read more

I really enjoyed our recent visit! It's very comfortable inside and we didn't feel rushed. Our server was knowledgeable of the menu and kept the pace at a reasonable level so we didn't feel like hurried. I had the seafood linguine then it was fantastic! I was also happy that they had some mock tails for those of us that don't drink alcohol. If you're looking for a nice comfortable relaxing night out, I would definitely recommend this place.! read more

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Atmosphere and ambiance was 10/10. I've never been here and wow they nailed it. Our server was attentive and answered all of our questions with knowledge. Food was excellent too! Taste was 10/10. Will definitely be back. read more

Vincent Chiccos - Gnocchi - Italian Near Me - Charleston, South Carolina

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I took a friend here for her birthday dinner and we had a great time. The service was excellent from our server to to the manager. The manager noticed that we were initially seated at a tiny table between the bar and other booths that was kinda tight and offered to move us to a more comfortable table. She then also gave us some insight on the wine and offered to get us a menu for next door in case we were looking for something different. We started with the scallop appetizer in a cream sauce which might have been my favorite dish of the night... but I'm obsessed with scallops. We also had a caprese which was topped with a thick pesto. They event split it into two plates since we were sharing it. For dinner, my friend go the 140z bone in pork chop which was fantastic. She was really craving a more traditional italian pasta dish and randomly went with this on a whim, but it was a great decision. I had the cheese stuffed tortellini which was done like a carbonara with peas and pancetta in a cream sauce. I also added a chicken cutlet on the side for some protein. My dish was good but fell a little short. The pasta was overcooked and the flavor just wasn't that exciting to eat what seemed to be a never ending portion of tortellini. I still enjoyed it, but would probably try something else on my next visit. After getting the check I'll definitely be back because I felt the prices were more than reasonable for the quality and to be dining downtown. read more

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I think I have the most comical dinner date of all times. It's a regular Saturday night - going out to dinner with friends and it was our first time here. We all ordered drink, apps and entrees. It was close to 30 minutes before we had to ask where our apps were. Moments later our dinners came out. We all look confused and said "we didn't get our apps yet". Quick apology from the staff and they take the entrees away. We finally get the apps. This is where it gets extra strange. I'm in the middle of chewing my very pale tomatoes when the waiter comes back asking if I'm ready for my dinner. I simply look at him with my mouth full and say "I'm still chewing my appetizer, please give us some more time". The moment the staff sees we are finished, they put down our dinner plates, never picking up our dirty ones. I'm literally watching like . My girlfriend dives into her dish and is immediately frustrated with her meal as it was cold. I dig into my mashed potatoes, only to find them a hard top surface. My husbands was lukewarm at best. He looks at the waiter and says "were these plates under a heat lamp?" And waiter replies "yes, of course they were" (I think he thought that was a good thing to be left there all that time). We all decided we did not want our meals. Moments later, while we are sitting there waiting for the manager, the wait staff now bring over our apps-AGAIN! What the hell is happening here? Finally the manager (who was new to this restaurant), couldn't apologize enough. To say he was embarrassed is an understatement. In the end, he did the right thing. I don't think we will be back, but we do wish them the best of luck. A lot of staff training is in need. #charlestonfoodandwine #charlestonfoodie #vincentchiccos read more

Went on a girls trip to Charleston and we went here for dinner one night. The ambiance is very upscale with dim lighting and beautiful decorations. The apps were good and as a big fan of Italian food this was delish. read more

Vincent Chiccos - Bruschetta - Italian Near Me - Charleston, South Carolina

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My wife and I had an enjoyable dinner at this establishment. I think the atmosphere was the most attractive part of the experience. The restaurant is set in an old building which underwent a transformation but still kept some of its charm. A very old world Italian feel. On to the food. Pretty good, but not stellar. I went for the pork chop. It was tender, but slightly overcooked even though I ordered it medium. The service, however, was excellent. Very attentive, but not overbearing. Finally, the price. On the higher side. I think you are paying more for ambiance and service versus the food. read more

Great experience on a Saturday night before a show at the Music Hall. Awesome space, great service, delicious food. Two orders of nonna's Sunday gravy were great, one order of Chicken Marcella and one chicken parm were also delicious. Apps, calamari crispy and not chewy. We will be back read more

Mothers Day we had 6 guest our waitress was friendly but lacked knowledge of the menu items The soup of the day she didn't know what it was. Our calama wasn't cooked through and was skinny, the soup of the day came out cool not warm or hot was sent back our main course meals were heavy laden with oil taking away the taste of the meal one dinner pasta with sea food was warm to eat but we all trudged on. We had to ask for bread for the meal was told the bread was warming. For a restaurant in getting high marks we found that our waiter lacked menu knowledge wasn't to attentive to our table and was at the bar talking with her other employees. With an Auto 20% Gratuity and a Service Charge added to your check I understand the lack of the wait staff extending a great dinning experience to any guest. We've dined her on 2 other occasions and the experience was good, we won't be going back to this restaurant again. On this special day there wasn't a crowd wanting to get in to eat. read more

Came here for a dinner on a bachelorette party and really enjoyed the place! We had a large table on the upper level. Our server was great at making sure our large party was taken care of. The interior of the restaurant is beautiful with exposed brick and large windows. The place is hidden on a pedestrian only alley which adds to the European feel of the restaurant. To drink, I had an aperol spritz which was so delicious in the summer heat. I appreciate how thin the glassware is here. To eat, I had the cheese tortellini with peas and pancetta. It was to die for!! I definitely could have split the portion with someone else because it was large and so rich. Every bite was flavorful. Also, the pretzel bred and brown butter they bring to the table is amazing!! I could have eaten a million pieces of it. read more

Vincent Chiccos - Italian Near Me - Charleston, South Carolina

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Just an amazing meal overall, the pasta and desert were amazing. Must get the apple pie at the end!!! read more

Vincent Chiccos - Apple Pie and Gelato + Espresso - Italian Near Me - Charleston, South Carolina

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I went here for restaraunt week and was pleasantly suprised with how much food you got! I loved the caprese and bruschetta. The chicken parm was also pretty good. The final course was tiramisu which made the whole meal for me! The staff was lovely and welcoming and the restaraunt itself is beautiful read more

I have to say this place got an extra star because their staff works very hard and well as a team. They were clearly understaffed and things were a little slow but when you have 1 server and a bartender for all the tables, it's to be expected and they did it and stayed positive the whole time. The oysters Rockefeller and hot bread with oil were the best parts of dinner. The pasta was fine, left room for improvement. The restaurant itself is very neat looking. However, being a cold December day the huge windows let all the heat out and most people kept their jackets on. read more

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The restaurant is beautiful with lots of Southern historic charm. Our server was very nice and gracious and made sure that we had plenty of time to eat our appetizer before our entrees were served. The seafood linguine is a little spicy but very flavorful and the portion size was great. My friend got the pork chop entree and she absolutely loved it. read more

Vincent Chiccos - Pork chop entree - Italian Near Me - Charleston, South Carolina

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We had a great dining experience at Vincent Chiccos. Beautiful restaurant with old style Italian vibes. Our server Lizzie was amazing so friendly and gave us the best recommendations. We all decided on the braised short ribs and it was delicious. Before our meal we had fresh bread and tasty olive oil. read more

Vincent Chiccos - Braised short ribs over mashed potatoes - Italian Near Me - Charleston, South Carolina

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As a New Yorker, I want to give a huge shoutout to Jen, the General Manager at Vincent Chicco's, for making my son's 28th birthday extra special! My son recently moved to Charleston, and this was his first birthday away from home. Jen went above and beyond to help me surprise him and his friends during their fabulous dinner. She made it incredibly easy for me to arrange for a bottle of champagne and cocktails to be delivered to their table, and her thoughtful assistance meant so much to me. Jen and her wonderful hostess made sure everything went off perfectly, and their kindness and attention to detail made the celebration even more memorable. I cannot wait to visit Vincent Chicco's myself and thank them in person during my next trip to Charleston. Kudos to Jen and the team for their exceptional service--it truly set them apart! read more

I've been coming to Vincent Chicco's maybe once a year over the last five years and this was the worst meal I have ever had. When dining at my favorite Italian restaurants I typically go with the classics, half because I can't pronounce the other stuff and half because I wouldn't know what they were even if I could. This time was no different and I went with the chicken parm, a safe bet. Somehow, even one of the simplest, safest dishes, was still terrible! Like I've had better chicken parm at Fazoli's! The cutlet was dry. It tasted as if it was par cooked and then just nuked to finish it off. Then instead of having the delicious melty gooey mozzarella, they threw a hard rind of parmesan on top! I am still flabbergasted. After this last dining experience I think I'll be calling it quits with good ol' Vincent Chiccos. read more

Vincent Chiccos - Parmigiana with chicken - Italian Near Me - Charleston, South Carolina

I was visiting Charleston and my family and I went here for a birthday. First off, the place was dead and the ambience was okay. It was old fashioned & artsy, music gave me savansana vibes. The food was average to terrible. They raved about a new executive chef, but the executive chef didn't even know what Italian dressing was. They came out to the table and told us she googled it. This is not authentic Italian and surprised on a Sunday night that only 3 tables were filled out of 30. read more

Definitely the least favorite spot we went to during our time in Charleston. I got the Tagliatelle Estiva and it was as bland as you can be. Not a whole lot to say, it was pretty dry and flavorless. Hopefully that wasn't the intent of the dish... On the other hand, the bruschetta was good... read more

Last day in Charleston and we were craving some Italian food. Arrived around 630 and it was a bit slow but picked up by the end. On Mondays they do a special menu and I was glad they did! Started with a delicious gin martini and the other half had an old fashioned. Perfectly made! We weren't starving so we didn't start with a starter and went to entrees. I had the best chicken picatta of my life. Tangy, crunchy tender chicken and the most creamy mashed potatoes. Bf had the truffle pasta special and it was perfect balance of truffle, but not too much, and a really well cooked al dente pasta. Service as friendly and the owner (I think) stopped by to make sure were enjoying dinner. Favorite meal of our trip to Charleston! read more

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Oh man, what a disappointment. We had a group of 12 and from the start of the night it was just not good. The staff barely greeted us. We waited around the bar for the rest of our party. We ended up seating ourselves because we noticed the large table. After sitting there for about 15 minutes, somebody finally came over and asked if we wanted anything to drink. The service was poor all night long, although our waiter gave it his best effort. I think he was the only one working that night. The food quality was not good either. I had the seafood linguine and it was pure salt and butter and the pasta seemed like it was a few days old and left over. I had really looked forward to trying this place and couldn't have been more disappointed. read more

Amazing food and service with historic Charleston ambience. Chef creates amazing dishes that were perfect for a table of 8 with all different dishes. read more

For NYE, my boyfriend and I decided to go out for a nice dinner. I opened my handy-dandy Open Table app to see what restaurants still had reservations. Since we were looking for a last minute reservation on the day-of I wasn't super optimistic about what would be available. Once Vincent Chicco's appeared on the list, my boyfriend perked up and said that would be a great option. With other festivities happening later in the evening, the open 5:15pm reservation was exactly what we needed! Upon entering the restaurant I immediately got Beauty and the Beast vibes. The bar was beautifully decked out with Christmas decorations. I loved the vaulted ceilings, big windows, black and white mosaic tiled floor, huge staircase, and massive tarnished mirrors!  To begin we ordered some drinks and an appetizer. My boyfriend ordered an Italian margarita and I ordered a glass of the house bubbles since I was feeling festive. We also split the bruschetta. As we waited for our app to arrive, we snacked on some fresh bread with an olive oil dipping sauce. I thought it was a little weird that the dipping sauce was placed inside the basket with the bread. It didn't have a lid so it had spilled a little bit before it made its way to our table. Not that it made the bread any less delicious. I do love some snack bread before my bread appetizer. The bruschetta was slightly deconstructed so you could add as much arugula on top as you desired. This also meant there was some arugula left over, and it was quite delicious on its own. It was perfectly seasoned with salt and pepper and lightly tossed in olive oil with some parmesan cheese. I really enjoyed the crustiness of the crostini, freshness of the tomatoes and lightness of the whipped goat cheese too. For our main entrees we were both interested in the two short rib dishes. Unfortunately, our waitress informed us that the Short Rib Sugo had sold out. I then ordered the Tuscan Braised Short Rib and my boyfriend went for the classic Cacio e Pepe. We also shared an order of asparagus. My short rib was heavenly! It was so tender and flavorful and created a perfect bite along with the tuscan kale and potato puree. My boyfriend also really enjoyed his meal. Despite its simplicity it was still an outstanding dish. The asparagus was well seasoned with a nice slight char to it. Overall, we had a lovely dining experience and will definitely be back to try the Short Rib Sugo and I also had my eye on the Gnocchi e Pesto dish. read more

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Food and services were very good. Attentive server. Food was served very fast. It was good.

The server was great, cool place. However they were out of 3 wines that we wanted. Also the food was just nothing special at all. Spaghetti and meatballs was a really thick sauce with not too much flavor. The cheeseboard was surprising the highlight of the meal. read more

The European atmosphere, friendly and knowledgeable staff, and delicious food make this restaurant one of my Charleston favorites. If you're looking for unique Italian dishes and perfectly crafted artisan cocktails, look no further. Our waiter was able to help with dietary preferences and offer great recommendations. We all enjoyed our food and drinks, and had a wonderful time socializing in the comfy booths. The biscotti dessert was the perfect finisher to our hearty meals. Definitely recommend this spot if you want a fulfilling, romantic meal! read more

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Was definitely weird service and the food was okay at best. Definitely not what I would expect for the prices.

The food was incredible! Our server was quick and answered any questions we had. I loved the whole vibe of the restaurant. read more

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Our service was phenomenal! The ambiance is sooo very elegant! Loved it. The food was awesome! Oyster Rockefeller was wasn't a huge fan of the short rib, it kind of gave me meatloaf vibes. Would recommend read more

Went in for a large family gathering. Sometimes that can be a challenge for a restaurant. Not this one. The service was excellent. Food was very good. Out of 10 of us, no one was disappointed. I'm from NY originally and there's no restaurant here that comes close to Delancy St Italian but this one is fairly close. It's at the beginning of a short alley way that's very quaint. Definitely worth a visit to Vincent's and then a stroll down the alley for a drink at Coast. read more

Decided on this for my birthday dinner with friends. One of my friends easily made a reservation and the restaurant called an hour before to ensure we were still coming. The food is delicious! Legit Italian-American with high quality ingredients and attention to detail. The menu is full of great options, which makes it hard to choose. The pepperoncini sauce that comes with the calamari is heavenly and the Sunday gravy feels like you've just walked into a family dinner. Everything was fantastic, but very filling so definitely come hungry - though they will nicely package any leftovers for you to take home. They were out of the wine I wanted, but the Lemon Spritz I chose instead was delicious and refreshing. Payment is processed right at your table, and it's easy to split checks, which makes it great for groups. Looking forward to coming back to try some of their other great options (looking at you, gnocchi....) read more

From the first moment we were sat at a table that rocked and rolled more than Elvis, I should have known this place had issues. It purports to be fine Italian food-- it is expensive but poorly run and poorly cooked. The mushrooms stuffed with sausage were good, but you only got three for $12- kind of expensive. The caprese salad had four slices of mozzarella and four pieces of tomato topped with pesto and a drizzle of balsamic vinegar. Four small slices of hard bread and some vinegar and oil were delivered to the table. I had ordered chicken Marsala. It came with mashed potatoes and greasy green beans. I had asked about subbing pasta for the potatoes because I do not like mashed potatoes. I was told there would be a $2 upcharge. I said no because I thought for $28, they could sub a cheaper ingredient for the potatoes. Apparently not. I had asked if the dish came with mushrooms and was assured it did. When the meal arrived, there was one tiny slice of mushroom on the plate. The cutlet, potatoes, Marsala sauce, and green beans all looked like they had been frozen and reheated. When I questioned the presence of the mushrooms, I was told they might have dissolved in the gelatinous overtly Marsala sauce. I even showed the waiter the single mushroom. I ate the chicken cutlet-- Tyson makes better chicken and had a few green beans. A taste of the potatoes confirmed that they were not freshly made. For more than $100, I left the restaurant hungry and dissatisfied. Save your money, and don't bother with the warmed-up, previously frozen food. read more

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The atmosphere was amazing and the food equally delicious. Good to know that you have to turn R next to the yellow building I think it's called the red house. It's down a courtyard corridor. Old school Italian and the bread amazing, expresso martini also excellent and chicken piccata amazing. read more

Quick trip to C-Town for work and I had the good fortune to join a group for dinner at Vincent Chiccos. "Highly Recommend!" Anyone familiar with downtown Charleston knows parking can be frustrating. Near this location is a parking garage (sorry don't know the current $ rate) as well as a small, "attended" parking lot for a flat rate of $10. If you are lucky enough... you might grab one of the limited spaces with street parking. The staff very friendly and attentive while the atmosphere was inviting. My server actually picked my entree for the evening; crab linguini (see photo). My coworker ordered the pan seared Halibut (photo included). We did pre-game before the entrees were served with their cheese board and caprice salad (strongly recommend if not allergic). The meal was delish, plated nicely and ample portions. Folks at the table couldn't leave without sampling the Tiramisu, topped with a scoop strawberry gelato. read more

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Incredible Easter meal with family. Perfect environment, delicious meal and great service. Sicilian Sunday Gravy best Italian dish I've ever had. Wife had Sundried Tomato & Smoked Gouda Ravioli which rich, flavorful and had a kick of spice. Kids enjoyed the pasta and everyone left full! Must visit if in Charleston! read more

Vincent Chiccos - Sicilian Sunday Gravy - Italian Near Me - Charleston, South Carolina

Beautiful atmosphere and delicious food and drink. We made a reservation for a group of 8 for a bachelorette party. The service was ok. The drinks took a while but the staff were all welcoming and otherwise accommodating. The pasta is clearly homemade and was delicious. I had the Venetian crab pasta and it had a good amount of crab and was a good portion size. The bartender made some excellent drinks. Both the aperol spritz and the espresso martini were excellent. It's also in a great location, close to the action of king street. read more

Vincent Chiccos - Venetian crab - Italian Near Me - Charleston, South Carolina

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