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    Volpe’s

    4.3 (37 reviews)
    Closed 5:00 pm - 9:00 PM

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    Recommended Reviews - Volpe’s

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    Al N.

    We had an incredible experience at Volpe. It is an awesome spot for big groups with a family style setup and a set menu that changes daily, so just keep that in mind if you are a picky eater. The food was absolutely delicious, the atmosphere was warm and lively, and the service was phenomenal. Huge bonus that they also have a parking lot right across the street. Could not recommend it enough.

    Jeffery B.

    Best meal I've had since moving to Charleston, so far. This Italian restaurant mainly offers a price fixe menu that changes every day. I enclosed a pic of the menu we were offered the day we visited. Every item was delicious, even if the menu was difficult to decipher, but our server clarified everything that was offered. The crudo was actually a combination of wahoo, tuna, and Skate, much to the chagrin of one of my partners, lol. The only drawback, the place was loud. Hearing my tablemates required effort.

    Burrata arugula salad
    Elle H.

    The food was so so good. This was my first time here and wasn't sure what to expect but it definitely was above my expectations. The service was excellent and the bartender really made the dinner a level better. It's a family style restaurant with an option to do the whole menu (menu changes often). We ended up doing a la carte and the portions were perfect for getting multiple items. The restaurant was a lot bigger (but still small) than I was expecting and it wasn't too squished together which was nice. Highly recommend!

    Brown Butter Polenta Cake, Solerno Macerated Strawberries
    Sarah B.

    Olivia was our wonderful server. She knew the menu really well and led us to great wine choices. Everything was just delicious and as Olivia said, it may seem it is going to be a lot of food but it's all portioned just right so it works great. Don't miss the bread which is extra but so worth it. We were there on a Tuesday and they were busy but we could hear each other talking- wonderful evening!!

    Flounder
    Brian C.

    The Hungry Detective and Special Agent Deirdre had a wonderful first time experience at Volpe's located right in the heart of the medical district. Great views from the bar and tables to people watch with an open kitchen!!! Michael the bartender is top shelf and knows his stuff and selected a great white wine to accompany our meal!!! The food: We had the fixed menu which I suggest and started with a variety of cheese, arugula salad with pistachios and mushroom agrodolce, pasta and braised beef. Main Course: Flounder and Pork Cutlets Dolce: The key lime cheese cake is better than S*X!!!

    Salad & Mushrooms
    Carly M.

    To say our dinner experience here was disappointing would be putting it mildly. I truly wish Volpe's the absolute best and hope they're able to grow from these early missteps. My partner and I dine around Charleston frequently and have never left before a dinner was finished. I'm not someone who typically leaves negative reviews, but my expectations and the reality of the evening were simply disconnected. The restaurant offers a four-course menu. It's four appetizers, one pasta, one meat, one fish, and a dessert, all adjusted based on the size of your party. There's also the option to order à la carte. Spoiler alert: We left after appetizers. From the moment we arrived, the atmosphere was overwhelming. The noise level was so high we couldn't hear our hostess, each other, or our server. Judging by the soundproof foam covering the ceiling, this is a known issue. Our table wasn't ready when we got there (not a big deal), and we were encouraged to grab a drink at the bar. The bartender was the bright spot of the night. He was friendly, fast, and personable. That said, for a restaurant aiming for a fine dining experience, it was jarring to see a can of Zyn's on the bar register. Our hostess was sweet but clearly overwhelmed, which is understandable in a new restaurant. I was surprised not to see a manager offering a helping hand. Unfortunately, the dining experience itself fell flat. Our server didn't greet us with any warmth and was cold and rude throughout our time dining here. He offered no "how are you tonight", just a scripted explanation of the menu before walking away. Even when he dropped food off, he essentially threw it down and walked away quickly. He never checked in with us again. As for the food, I came in with high expectations given the chef's James Beard nomination, but the dishes were bland and uninspired. Our four appetizers were shrimp arancini, a salad with bleu cheese, grapes, and olives, burrata with pesto, and sautéed mushrooms. The mushrooms and burrata were passable but forgettable. It was something any barely capable home cook could prepare. The shrimp arancini and salad were simply not good. After those courses, my dining partner and I decided to leave early. We asked to switch our bill to reflect à la carte pricing and wrapped up. No one asked if anything was wrong, no manager came to check in, and there was no sense of hospitality or concern. Overall, the experience seemed to suffer from a lack of leadership. I didn't see a manager on the floor once. One of the chefs even delivered a dish to a table while still wearing AirPods. Between the cheap plastic placemats, the overwhelming noise, and the lack of ambiance, it felt far from the elevated, romantic Italian dining experience that was promised.

    Mixed Antipasta
    Lisa S.

    A big disappointment. We didn't realize when we booked that there is only one menu with few options every day. Tasting menu is $70 per person which is overpriced for what you get. The food lacks flavor, is unimaginative and the portions are small. The service is below average. While the food was served in a timely manner, trying to get our waiters attention to clear the table and bring dessert was challenging. Also, they forgot to put the birthday candle on my friend's dessert. Small details can make or break an experience and this place does not live up to the hype. Pictures show the portion size for two.

    Ashley L.

    Every month my friends and I like to try something new. This time a charming, neighborhood, Italian restaurant new to the Charleston area was next. I'm very fond of Chef Ken Vedrinski's talents and they permeated through every bite. We chose the prefix menu and it was phenomenal. My favorite was the burrata which was very creamy with fresh veggies. Also, I'm a sucker for a great Ceaser salad and this was perfect. The pasta with local shrimp was flavorful and was a table favorite. The flounder was amazing and lastly, we had Lime & Amaretti Cheesecake. Each dish was a journey through the chef's vision and we loved it! Love the decor and waiter Christina was awesome she explained everything. Our friend had a shrimp allergy and the Chef accommodated her well. He made a similar dish just for her. I also got the Bellini in the bottle and it was great. I parked on the street and there's a garage very close by. I would definitely come back.

    Chicken Parm
    Debby W.

    We made our first visit to Volpe's recently. We went with friends who'd been there before. The atmosphere is great. Warm, inviting and welcoming. Our server was excellent. Nice young man, I want to say his name was Wilder but not certain. He was knowledgeable, friendly and did a really good job of taking care of us. Volpe's has a set family style restaurant. We were served several appetizers and most were very good. The shrimp appetizer had good flavor but the shrimp were mealy. Next was the pasta dish. A curly noodle in a clam sauce. It was excellent! ( and I don't even like clams!) next, the entree. The chicken parm was probably the best I've ever had. The Wahoo however was confusing. While it was breaded and obviously fried or sautéed, it was cold and raw. When we asked about it we were told that's how it's served. None of us ate the fish. If the fish was being served more or less sushi style the menu should have reflected that. The manager did come and speak to us, made apologies and was very nice. She gave us all a complimentary glass of prosecco. Dessert was fine. Here's the take away. For the most part the food was good. At $67 a person it's not cheap but not expensive. With a bottle of wine and a tip our tab was almost $250. A little steep for the casual dining experience. I would recommend trying this restaurant. We will probably go back and try it again. We are big fans of Volpe's sister restaurant Code DePesci.

    Chocolate mousse

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    2 months ago

    We enjoyed the bar and the dining experience. The food was delicious and the staff were great. We will go back. Ken has done it again !!

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    11 months ago

    Convenient neighborhood restaurant near MUSC. Good service, ambience and great food!

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    Scotty Doesn’t Know Speakeasy - Parlor room

    Scotty Doesn’t Know Speakeasy

    4.4(82 reviews)
    1.0 miAnsonborough

    Scotty Doesn't Know might be one of South Carolina's best kept secrets. Tucked away with true…read morespeakeasy energy, it feels like the kind of place you only hear about from people in the know. The moment you step inside, the Victorian-style décor sets the tone. Rich textures, warm lighting, and that unmistakable southern charm create an intimate, welcoming atmosphere that feels purposely hidden. Katie, serving as both bartender and host, elevated the entire experience. She was gracious, professional, and genuinely friendly the kind of hospitality that makes you want to come back before you've even left. Her Knob Creek whiskey sour was exceptional, easily one of the best in Charleston. Perfectly balanced with extra froth, it showed the kind of craft you expect from a top-tier mixology spot. If you're looking for a speakeasy that nails vibe, service, and cocktails, Scotty Doesn't Know should be at the top of your list. A standout gem in Charleston's bar scene.

    Fun, dark speakeasy right downtown and easily accessible with several paid parking lots close by…read more The space is pretty small, so probably on weekends reservations are necessary and don't know if it would be great for a party larger than 6ish. There's a comprehensive cocktail menu and the French 75ish and the tiramisu martini were both delicious ($18 each). The prices are super comparable with other bars downtown. They have a full bar if you'd like a standard cocktail or any other creation I'm sure they could make it. Our server was great and very attentive. The kitchen stopped serving food at 10pm which I wish we had been told when we came in because I tried to order fries at 10:04 and was told I couldn't. Which I understand I just wish I had known. The place is pretty small and dark and very quiet so the perfect place for a calm nightcap.

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    Scotty Doesn’t Know Speakeasy - Parlor room

    Parlor room

    Scotty Doesn’t Know Speakeasy
    Scotty Doesn’t Know Speakeasy - QR drink code

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    Magnolias - Fried Green Tomatoes

    Magnolias

    4.4(3.4k reviews)
    1.1 miFrench Quarter
    $$$

    Short walk from our hotel (Mills House) on a busy street. White linens on the tables. High level…read moreservice. When we made our Tuesday dinner reservation the day before, there was nothing available before 8:30pm. But when I checked on Tuesday afternoon several slots had opened up and we were able to move ours up to an earlier time. The food was very good. It is a bit on the pricier side but earns it: fresh, quality ingredients and all expertly cooked and nicely plated. Delicate and balanced seasoning, and very tasty but subtle sauces. Especially enjoyed the combination of Brussels Sprouts on a bed of pureed parsnips. We had the flounder and the Gumbo for our entrees. And while they didn't look very substantial, we were quickly full. The ciabatta and parmesan butter that we couldn't resist may have had a little to do with that.

    FYI, dinner service starts at 4 pm. We had a reservation at 4:45 ( only one available). We went…read morespecifically for the fish of the day because they do such a fabulous job with fresh fish. We were told there was no fish of the day and expressed our disappointment. Crickets. So we ordered off the menu which we are very familiar with. Lo and behold I start hearing other servers describing wahoo and catfish dishes at great length. Our server returned and I asked why I'm hearing everyone talking about the fish of the day. He said I'm not allowed to tell them until 5 pm. WHAT???? You start charging dinner prices at 4 pm. At least you could have told me that and I would have sat and enjoyed my wine for 15 minutes. But nope, you did not disclose that until after I asked and our orders were placed. I'm just giving folks a heads up that may be making reservations. Wait until 5pm if you want to hear the specials. I'm giving four stars for food quality only. We have been coming here for 30 years. Made me very sad.

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    Magnolias - O'Keefe on the walls?

    O'Keefe on the walls?

    Magnolias - Buttermilk Fried Chicken Breast

    Buttermilk Fried Chicken Breast

    Magnolias - Entrance

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    Entrance

    Volpe’s - italian - Updated May 2026

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