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Charleston, SC

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Magnolias

4.4 (3.4k reviews)
Closed • 11:30 am - 3:30 pm, 4:00 PM - 10:00 PM

By appointment only

Magnolias Photos

Business Info

MAGNOLIAS ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Dressy

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Recommended Reviews - Magnolias

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Bread
Andrea A.

We had an amazing first meal in Charleston at Magnolias! Here's everything that we got: - Complimentary bread & butter: Comes piping hot with a crunchy exterior and pillowy interior. - Boiled peanut hummus (pickled okra, hot pepper relish, Charleston flatbread): I was so intrigued by this appetizer. The hummus was nutty and creamy; the okra and relish provided a really fresh, acidic contrast. The flatbread was more of a cracker, but I wasn't mad at that haha. - Magnolias classic vegetarian (fried green tomatoes & melted pimiento cheese, whipped potatoes, sautéed green beans & spinach, warm asparagus, sweet corn & tomato salad, tomato butter): Often, vegetarian entrees at fancy restaurants seem like an afterthought, but that couldn't be further from the truth here. Absolutely delicious, loved the diversity of flavors and textures in this dish, large portion size too. - Southern pecan pie (bourbon caramel, vanilla bean ice cream, praline lace cookie): How could we pass up on pecan pie at our first Southern food spot in Charleston? This was pretty standard (the ice cream had strong vanilla bean essence, which was great); I wished the pie itself was warmer and the crust softer/flakier though. Ambiance is fancier, huge space with lots of seating. Service was fast and friendly. There are paid parking garages nearby. This spot is a classic for a reason, 10/10 would recommend.

Butterscotch Bread Pudding Dessert
Bruce E.

A must visit in Charleston. An upscale but very relaxed place. Service is well trained but relaxed and friendly. Then the food!!! Fried green tomatoes were decedent and upscale to me he point I might reorder them of the beautiful scallops. The house standard of Parmesan crusted flounder immediately showcased why it was always on the menu. Perfectly prepared. Although it was an ample serving, none was left. Not to be outdone, the same delicate touch and skill was applied to the rum butterscotch bread pudding. Don't wake up the next morning wishing you had ordered. Avoid that and mistake and get it now. It is a dessert you will remeber a year from now

Pan Seared Sea Scallops Appetizer, Blue Crab Bisque Soup
Erica J.

Thank you for a great experience during our lunch on a Friday afternoon. Despite the restaurant being packed with people, the three of us were seated immediately, and our waitress was pleasant and attentive. The food was excellent overall. We especially enjoyed the fried green tomatoes, with their crispy crust. I also had the pan seared sea scallops along with a cup of blue crab soup. The scallops were perfectly seared, and the brandied apple bacon cream sauce was rich and flavorful. Both dishes were worth ordering again, and I would definitely return.

Chris P.

Excellent! The ambiance, the service, the food and the Southern Hospitality! The blackened salmon was amazing and so were the green friend tomatoes!

Collard green egg rolls
Melissa M.

I had dinner at Magnolias yesterday, and once again, it did not disappoint. Magnolias is one of my favorite restaurants in downtown Charleston. I arrived around 4:00 when they opened, which was perfect for a relaxing early dinner. I started with the collard green egg rolls, followed by the halibut with seasoned rice, shrimp, and vegetables corn, lima beans, and green beans. Everything was absolutely delicious. I enjoyed a beverage with dinner. The service was impeccable. I believe my waitress was Anna, and she was awesome attentive, welcoming, and made my solo dining experience just as enjoyable. The atmosphere was wonderful, with families and visitors enjoying downtown Charleston, and it was simply a great vibe. Whether you're a Charleston local or visiting the city, I highly recommend Magnolias for brunch or dinner. It continues to be one of my favorite downtown restaurants.

More of the menu
Diane W.

Outstanding! Beautiful restaurant, great service with the attentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

Buttermilk Fried Chicken Breast
Dana S.

Service - 5/5 Food - 5/5 Ambiance - 4/5 Came on a Thursday at 7pm as a party of 2 w/o a reservation and was seated immediately at a high top table. Fried chicken plate - perfectly crispy on the outside and juicy on the inside. Best greens I've ever had with the combination of spice, vinegar and ham hock. Crusted Halibut - Balanced and delicious. Filling meal despite feeling light with the fish, rice asparagus. Would recommend!

Bread pudding
Kendra B.

My husband and I enjoyed our anniversary dinner at Magnolia's as we visited Charleston for the weekend. This was the 2nd time we'd been to the restaurant and we enjoyed it just as much as the first time. We started with the fried green tomatoes which were delicious. I ordered a golden beet salad which was okay. Honestly, I was a bit underwhelmed by it and think it could have used something crunchy or a bit more flavor. For my entree, I got the wahoo fish which was a special for the night and thought it was delicious. My husband ordered the duck and said it could have used a bit more flavor. They brought out a special hot sauce for him to try which gave it a bit more flavor and kick. The bread pudding for dessert is a must try. Service was great. Overall, food was probably a 4, but the ambiance and service were great and it still feels like a pretty solid special occasion dinner spot.

Blue Crab Bisque Soup - Magnolia's - May 2026
Krista M.

Magnolias is a Charleston staple, so I was really glad we were able to fit it into our trip, even if it was with a pretty late dinner reservation. By the time we sat down, we'd spent the entire day being foodies around Charleston, so I really needed to keep it on the lighter side. Before dinner, we split the Pimento Cheese appetizer, which was really good. The accompanying "flatbread" had a great crunch to it and paired nicely with the pimento cheese. For my meal, I ordered a cup of the Blue Crab Bisque and the Beets & Berries Salad. I couldn't resist trying the bisque, but honestly, I didn't think it was anything to write home about. The salad, however, was outstanding. For a salad, it had quite a lot of flavor! The combination of arugula, honey roasted nuts, radishes, whipped ricotta, and chipotle vinaigrette was refreshing and great. I especially enjoyed the whipped ricotta and the honey roasted nuts. Our server, Seth, was good but not particularly memorable. We were there toward the end of the night, so maybe everyone was just winding down. Overall, I'm really glad we were able to experience Magnolias because it's such a well known Charleston restaurant. The food was good, the atmosphere was lovely (we saw a couple celebrating their engagement), and I'm happy we were able to check it off the list. But, with so many incredible restaurants in and around Charleston, I'm not sure Magnolias would be at the very top of my list if (when!) I make it back.

Rachel S.

Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias! While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

Crab bisque ( too thick)
Denise D.

New pictures. Everything except the bouillabaisse was outstanding. It had no broth and was as dry as the desert.

Pork chop entree.
Tracy A.

We came here on a Saturday night for a special occasion meal. We made reservations in advance and even doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

Boy
Molly L.

We came here on a Friday night and were overall impressed with this place. We ordered the Mac and cheese bites, the vegetarian plate, and the low country bouillabaisse. Although some dishes are seasonal, these happen to be entrees that are served year-round according to our server Both were quite delicious. The vegetarian plate had a wide variety of veggies -- from mashed potatoes, to wilted spinach, asparagus, green beans, and fried tomato's. There were only two medium pieces of fried tomato so I do wish they put more in the plate but oh well. My partner loved his bouillabaisse and apparently it's the southern rendition of a French dish that is one of their most popular dishes. It has lots of seafood in it. The meal also came with complimentary warm bread, which was nice. The pecan pie was very good, but the crust was kind of hard and there were fewer pecans than I'm used to and more caramel. The ambiance is more formal but people were dressed mostly casual (and chic if I might add). Dim lighting and if you don't want as much noise to carry I would ask for seating in the back because it's noticeably louder in the front. Overall the food is very good and prices are not as expensive for the quality. Our server was great!

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Magnolias Reviews in Other Languages

Ask the Community - Magnolias

What is the dress code?

Business casual. It’s a white tablecloth environment. Superior food, service, and environment. I hope that you enjoy it as much as we do.

How can I reserve a table for 3 tomorrow at 8 PM?

Go to their reservations on the Resy website / app https://resy.com/cities/chs/magnolias and make one if they have availability. Can always call the restaurant too.

Is there a handicap accessible entrance for a wheelchair?

Yes, it is wheelchair accessible. You'll have to hold the doors open but the floor is smooth upon entry so there shouldn't be any issues

Can you split an entree?

Yes. My husband and I split the pasta. We got a pizza too.

Is shorts ok?

We were there on a Sunday morning... The majority of customers were business casual… 

Any gluten free options?

I am not 100% sure. But I believe they do have gluten free options.

What is the dress code for men and women at dinner?

I wore a polo shirt and shorts with Birkenstock shoes. While there were people really dressed up, many people were similarly dressed as us. We were on vacation and that was the best that I had. Delicious meal that was well worth going to.

Is there a military discount offered?

Not to my knowledge.

Is this place open? Their website says they had a fire and will open in December but I also see the hours were recently updated.

Yes, it is open.

Is this place reservation only or is walk in/wait ok?

two week sago, the server told me they have been so busy, they're hardly ever able to take walk ins.

Are reservations required?

If you don't have a reservation, chances are you will be sitting at the Bar which tends to get crowded. So yes, reservations are required. I have always made reservations when going there.

Are small dogs welcome for patio dining?

There is NO PATIO and thus no patio dining. Eat here anyway and take a doggie bag home with you!

Do we need reservations?

I would, but on Resy, you have to give a CC ($25) to hold your reservation and if you cancel within 48 hours, its non refundable

How are they handling Covid and masks?

Masks are required to enter the restaurant, all employees wore them, I believe hand sanitizer was at the entrance

HI! Do they offer a kid's menu?

Yes, they do! The kids menu consists of a selection of smaller sized entrees from the "adult" menu as well as the typical kid's food such as hot dogs, hamburgers, and macaroni and cheese. My toddler got the kid's fried shrimp and corn platter for… 

Are the seafood dishes made with any other animal products (bacon, sausage, chicken stock, etc?

Good news, I asked the same question as I wanted the shrimp and grits. No chicken stock nor meat products, no problem ! They are very accommodating and we just loved our… 

What does it cost to park in the lot next door?

It's free with validation!

Is there a private quiet area for a small dinner party?

Yes, there is. It is back a bit so nice and quiet as well.

Shorts ok for men for dinner or are long pants more appropriate?

I wore shorts when we visited in February. They were more stylistic shorts though.

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High Cotton - Hummingbird cake.

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My husband and I came for our anniversary a week ago and when I tell you we are today, still…read morethinking and smiling about our experience..!!! We will probably remember this one for a while. First, we came a little early just to check out the scene and the managers/hosting staff were so kind and encouraging us to sit and relax at the bar before our table was ready. The bar had live music, the bartenders were fast and funny, and the drinks were Fantastic! We laughed and and had fun before the host came and Brigid to our table. Our waiter was enthusiastic and knowledgeable about the menu, knew and acknowledged that we were celebrating our anniversary, and made sure to keep watch and check in throughout our time. The managers were all walking around and even gave us complimentary champagne and dessert to celebrate with us. So so fun and we were overjoyed! Outside of the service and ambiance, the food was top tier. My husband got the shrimp and grits (loved it) and I got one of their steak specials (kept me quiet as I dug in). We shared the okra, lobster Mac and cheese. So so so good. My pictures do not do anything justice because I definitely was more worried about digging in than taking pictures but we will definitely be back again and perhaps I'll get a better picture!

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Magnolias - southern - Updated October 2026

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