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Magnolias

4.4 (3.4k reviews)
Closed • 11:30 am - 3:30 pm, 4:00 PM - 9:00 PM

By appointment only

Magnolias Photos

Business Info

MAGNOLIAS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dogs allowed

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Recommended Reviews - Magnolias

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Reviews With Photos

Buttermilk Fried Chicken
Michael S.

I tried for a hat trick of three outstanding five star Charleston Restaurants, but with this highly recommended low country restaurant, we've came up short. Don't get me wrong - This is a beautiful old restaurant- rightly filled with enthusiastic diners. However, on this 55 degree night I froze my collard greens off from the wall mounted mini-split air conditioning. The PEI mussels were disappointing because of the very small portion size. There were barely over 15 in the broth. Mussels are not expensive and you should get a nice portion. The low country bouillbase was good, but not great - I've had similar sea food de mer that was better. Shrimp and sausage over grits - good, but not great - a little salty. We ordered two fried chicken entrees - tender high quality chicken but this dish needs an extra push of spice to be great.

Butterscotch Bread Pudding Dessert
Bruce E.

A must visit in Charleston. An upscale but very relaxed place. Service is well trained but relaxed and friendly. Then the food!!! Fried green tomatoes were decedent and upscale to me he point I might reorder them of the beautiful scallops. The house standard of Parmesan crusted flounder immediately showcased why it was always on the menu. Perfectly prepared. Although it was an ample serving, none was left. Not to be outdone, the same delicate touch and skill was applied to the rum butterscotch bread pudding. Don't wake up the next morning wishing you had ordered. Avoid that and mistake and get it now. It is a dessert you will remeber a year from now

Oysters in iron skillet
Susan B.

Stopped here for appetizers in early evening before heading to event. Tried 3 including the fried oysters,fried chicken livers and the southern style egg rolls. Have to say chicken livers were definitely our fave one! Great atmosphere and excellent service. Bread served as crusty and hot.

Chris P.

Excellent! The ambiance, the service, the food and the Southern Hospitality! The blackened salmon was amazing and so were the green friend tomatoes!

Pan Seared Sea Scallops Appetizer, Blue Crab Bisque Soup
Erica J.

Thank you for a great experience during our lunch on a Friday afternoon. Despite the restaurant being packed with people, the three of us were seated immediately, and our waitress was pleasant and attentive. The food was excellent overall. We especially enjoyed the fried green tomatoes, with their crispy crust. I also had the pan seared sea scallops along with a cup of blue crab soup. The scallops were perfectly seared, and the brandied apple bacon cream sauce was rich and flavorful. Both dishes were worth ordering again, and I would definitely return.

Collard green egg rolls
Melissa M.

I had dinner at Magnolias yesterday, and once again, it did not disappoint. Magnolias is one of my favorite restaurants in downtown Charleston. I arrived around 4:00 when they opened, which was perfect for a relaxing early dinner. I started with the collard green egg rolls, followed by the halibut with seasoned rice, shrimp, and vegetables corn, lima beans, and green beans. Everything was absolutely delicious. I enjoyed a beverage with dinner. The service was impeccable. I believe my waitress was Anna, and she was awesome attentive, welcoming, and made my solo dining experience just as enjoyable. The atmosphere was wonderful, with families and visitors enjoying downtown Charleston, and it was simply a great vibe. Whether you're a Charleston local or visiting the city, I highly recommend Magnolias for brunch or dinner. It continues to be one of my favorite downtown restaurants.

More of the menu
Diane W.

Outstanding! Beautiful restaurant, great service with the attentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

Buttermilk Fried Chicken Breast
Dana S.

Service - 5/5 Food - 5/5 Ambiance - 4/5 Came on a Thursday at 7pm as a party of 2 w/o a reservation and was seated immediately at a high top table. Fried chicken plate - perfectly crispy on the outside and juicy on the inside. Best greens I've ever had with the combination of spice, vinegar and ham hock. Crusted Halibut - Balanced and delicious. Filling meal despite feeling light with the fish, rice asparagus. Would recommend!

Blue Crab Bisque Soup - Magnolia's - May 2026
Krista M.

Magnolias is a Charleston staple, so I was really glad we were able to fit it into our trip, even if it was with a pretty late dinner reservation. By the time we sat down, we'd spent the entire day being foodies around Charleston, so I really needed to keep it on the lighter side. Before dinner, we split the Pimento Cheese appetizer, which was really good. The accompanying "flatbread" had a great crunch to it and paired nicely with the pimento cheese. For my meal, I ordered a cup of the Blue Crab Bisque and the Beets & Berries Salad. I couldn't resist trying the bisque, but honestly, I didn't think it was anything to write home about. The salad, however, was outstanding. For a salad, it had quite a lot of flavor! The combination of arugula, honey roasted nuts, radishes, whipped ricotta, and chipotle vinaigrette was refreshing and great. I especially enjoyed the whipped ricotta and the honey roasted nuts. Our server, Seth, was good but not particularly memorable. We were there toward the end of the night, so maybe everyone was just winding down. Overall, I'm really glad we were able to experience Magnolias because it's such a well known Charleston restaurant. The food was good, the atmosphere was lovely (we saw a couple celebrating their engagement), and I'm happy we were able to check it off the list. But, with so many incredible restaurants in and around Charleston, I'm not sure Magnolias would be at the very top of my list if (when!) I make it back.

Rachel S.

Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias! While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

Bread pudding
Kendra B.

My husband and I enjoyed our anniversary dinner at Magnolia's as we visited Charleston for the weekend. This was the 2nd time we'd been to the restaurant and we enjoyed it just as much as the first time. We started with the fried green tomatoes which were delicious. I ordered a golden beet salad which was okay. Honestly, I was a bit underwhelmed by it and think it could have used something crunchy or a bit more flavor. For my entree, I got the wahoo fish which was a special for the night and thought it was delicious. My husband ordered the duck and said it could have used a bit more flavor. They brought out a special hot sauce for him to try which gave it a bit more flavor and kick. The bread pudding for dessert is a must try. Service was great. Overall, food was probably a 4, but the ambiance and service were great and it still feels like a pretty solid special occasion dinner spot.

Crab bisque ( too thick)
Denise D.

New pictures. Everything except the bouillabaisse was outstanding. It had no broth and was as dry as the desert.

Sarah L.

A friend recommended Magnolias for dinner and it did not disappoint. We arrived around 5:00 and did not have reservations but they were able to seat the two of us right away. We sat in the back of the restaurant (I'm guessing up front was the reserved area.) but the atmosphere was still pleasant and elegant. Matthew was our server and we really appreciated his service and recommendations. Started out with Lemon Drop Martinis and Fried Green Tomatoes (based on Matthew's suggestion). Neither of us had Fried Green Tomatoes before and we found them to be delicious! The sauce that was on the plate was soooo good - I wanted to lick the plate! Hubby had the Buttermilk Fried Chicken dinner and the chicken was very flavorful and he really enjoyed it. He said the gravy didn't have as much flavor as he prefers but overall like his dinner. I had the Shrimp and Scallop Scampi which I thoroughly enjoyed! Huge portions for both meals. It came with a Grits cake which I nibbled on - not my favorite but it helped with the richness of the shellfish. I would highly recommend Magnolias for a nice dinner option when in Charleston.

Pork chop entree.

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Great southern experience and food. Always nice staff and great atmosphere. I take family here when visiting.

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Magnolias Reviews in Other Languages

Ask the Community - Magnolias

What is the dress code?

Business casual. It’s a white tablecloth environment. Superior food, service, and environment. I hope that you enjoy it as much as we do.

How can I reserve a table for 3 tomorrow at 8 PM?

Go to their reservations on the Resy website / app https://resy.com/cities/chs/magnolias and make one if they have availability. Can always call the restaurant too.

Is there a handicap accessible entrance for a wheelchair?

Yes, it is wheelchair accessible. You'll have to hold the doors open but the floor is smooth upon entry so there shouldn't be any issues

Can you split an entree?

Yes. My husband and I split the pasta. We got a pizza too.

Is shorts ok?

We were there on a Sunday morning... The majority of customers were business casual… 

Any gluten free options?

I am not 100% sure. But I believe they do have gluten free options.

What is the dress code for men and women at dinner?

I wore a polo shirt and shorts with Birkenstock shoes. While there were people really dressed up, many people were similarly dressed as us. We were on vacation and that was the best that I had. Delicious meal that was well worth going to.

Is there a military discount offered?

Not to my knowledge.

Is this place open? Their website says they had a fire and will open in December but I also see the hours were recently updated.

Yes, it is open.

Is this place reservation only or is walk in/wait ok?

two week sago, the server told me they have been so busy, they're hardly ever able to take walk ins.

Are reservations required?

If you don't have a reservation, chances are you will be sitting at the Bar which tends to get crowded. So yes, reservations are required. I have always made reservations when going there.

Are small dogs welcome for patio dining?

There is NO PATIO and thus no patio dining. Eat here anyway and take a doggie bag home with you!

Do we need reservations?

I would, but on Resy, you have to give a CC ($25) to hold your reservation and if you cancel within 48 hours, its non refundable

How are they handling Covid and masks?

Masks are required to enter the restaurant, all employees wore them, I believe hand sanitizer was at the entrance

HI! Do they offer a kid's menu?

Yes, they do! The kids menu consists of a selection of smaller sized entrees from the "adult" menu as well as the typical kid's food such as hot dogs, hamburgers, and macaroni and cheese. My toddler got the kid's fried shrimp and corn platter for… 

Are the seafood dishes made with any other animal products (bacon, sausage, chicken stock, etc?

Good news, I asked the same question as I wanted the shrimp and grits. No chicken stock nor meat products, no problem ! They are very accommodating and we just loved our… 

What does it cost to park in the lot next door?

It's free with validation!

Is there a private quiet area for a small dinner party?

Yes, there is. It is back a bit so nice and quiet as well.

Shorts ok for men for dinner or are long pants more appropriate?

I wore shorts when we visited in February. They were more stylistic shorts though.

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Wine Blending By Kessler - Gorgeous chandelier

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Magnolias - southern - Updated November 2026

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