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    Magnolias

    4.4 (3.4k reviews)
    Closed • 11:30 am - 3:30 pm, 4:00 PM - 10:00 PM

    By appointment only

    Magnolias Photos

    Business Info

    MAGNOLIAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for kids

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    Recommended Reviews - Magnolias

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    Reviews With Photos

    Collard green egg rolls
    Melissa M.

    I had dinner at Magnolias yesterday, and once again, it did not disappoint. Magnolias is one of my favorite restaurants in downtown Charleston. I arrived around 4:00 when they opened, which was perfect for a relaxing early dinner. I started with the collard green egg rolls, followed by the halibut with seasoned rice, shrimp, and vegetables corn, lima beans, and green beans. Everything was absolutely delicious. I enjoyed a beverage with dinner. The service was impeccable. I believe my waitress was Anna, and she was awesome attentive, welcoming, and made my solo dining experience just as enjoyable. The atmosphere was wonderful, with families and visitors enjoying downtown Charleston, and it was simply a great vibe. Whether you're a Charleston local or visiting the city, I highly recommend Magnolias for brunch or dinner. It continues to be one of my favorite downtown restaurants.

    More of the menu
    Diane W.

    Outstanding! Beautiful restaurant, great service with the attentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

    Buttermilk Fried Chicken Breast
    Dana S.

    Service - 5/5 Food - 5/5 Ambiance - 4/5 Came on a Thursday at 7pm as a party of 2 w/o a reservation and was seated immediately at a high top table. Fried chicken plate - perfectly crispy on the outside and juicy on the inside. Best greens I've ever had with the combination of spice, vinegar and ham hock. Crusted Halibut - Balanced and delicious. Filling meal despite feeling light with the fish, rice asparagus. Would recommend!

    Bread pudding
    Kendra B.

    My husband and I enjoyed our anniversary dinner at Magnolia's as we visited Charleston for the weekend. This was the 2nd time we'd been to the restaurant and we enjoyed it just as much as the first time. We started with the fried green tomatoes which were delicious. I ordered a golden beet salad which was okay. Honestly, I was a bit underwhelmed by it and think it could have used something crunchy or a bit more flavor. For my entree, I got the wahoo fish which was a special for the night and thought it was delicious. My husband ordered the duck and said it could have used a bit more flavor. They brought out a special hot sauce for him to try which gave it a bit more flavor and kick. The bread pudding for dessert is a must try. Service was great. Overall, food was probably a 4, but the ambiance and service were great and it still feels like a pretty solid special occasion dinner spot.

    Rachel S.

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias! While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Crab bisque ( too thick)
    Denise D.

    New pictures. Everything except the bouillabaisse was outstanding. It had no broth and was as dry as the desert.

    Blue Crab Bisque Soup - Magnolia's - May 2026
    Krista M.

    Magnolias is a Charleston staple, so I was really glad we were able to fit it into our trip, even if it was with a pretty late dinner reservation. By the time we sat down, we'd spent the entire day being foodies around Charleston, so I really needed to keep it on the lighter side. Before dinner, we split the Pimento Cheese appetizer, which was really good. The accompanying "flatbread" had a great crunch to it and paired nicely with the pimento cheese. For my meal, I ordered a cup of the Blue Crab Bisque and the Beets & Berries Salad. I couldn't resist trying the bisque, but honestly, I didn't think it was anything to write home about. The salad, however, was outstanding. For a salad, it had quite a lot of flavor! The combination of arugula, honey roasted nuts, radishes, whipped ricotta, and chipotle vinaigrette was refreshing and great. I especially enjoyed the whipped ricotta and the honey roasted nuts. Our server, Seth, was good but not particularly memorable. We were there toward the end of the night, so maybe everyone was just winding down. Overall, I'm really glad we were able to experience Magnolias because it's such a well known Charleston restaurant. The food was good, the atmosphere was lovely (we saw a couple celebrating their engagement), and I'm happy we were able to check it off the list. But, with so many incredible restaurants in and around Charleston, I'm not sure Magnolias would be at the very top of my list if (when!) I make it back.

    Pork chop entree.
    Tracy A.

    We came here on a Saturday night for a special occasion meal. We made reservations in advance and even doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

    Rachael V.

    Quaint upscale restaurant. Great service and good food and drinks. Southern style food but elevated. Great place for girls night out or a date night!

    Boy
    Molly L.

    We came here on a Friday night and were overall impressed with this place. We ordered the Mac and cheese bites, the vegetarian plate, and the low country bouillabaisse. Although some dishes are seasonal, these happen to be entrees that are served year-round according to our server Both were quite delicious. The vegetarian plate had a wide variety of veggies -- from mashed potatoes, to wilted spinach, asparagus, green beans, and fried tomato's. There were only two medium pieces of fried tomato so I do wish they put more in the plate but oh well. My partner loved his bouillabaisse and apparently it's the southern rendition of a French dish that is one of their most popular dishes. It has lots of seafood in it. The meal also came with complimentary warm bread, which was nice. The pecan pie was very good, but the crust was kind of hard and there were fewer pecans than I'm used to and more caramel. The ambiance is more formal but people were dressed mostly casual (and chic if I might add). Dim lighting and if you don't want as much noise to carry I would ask for seating in the back because it's noticeably louder in the front. Overall the food is very good and prices are not as expensive for the quality. Our server was great!

    Fresh Catch
    Dana P.

    My family had dinner at Magnolias on a Tuesday night and I would definitely recommend a reservation. We had one and were seated right away. This is a fine dining restaurant with impeccable service. The bread service came from a local bakery and it was delicious. We had eaten ice cream an hour or two earlier, so most of us weren't too hungry. Well I was! My husband ordered a Caesar salad with chicken. My daughters shared a Caesar salad with grilled shrimp. They all enjoyed their food. My food was phenomenal! I had the fresh catch, which was flounder. It was such an interesting preparation with a perfect balance of savory, sweet, tart and salt. I loved the risotto, the fermented fruit, roasted tomatoes, squash and zucchini. The fish was perfectly prepared and tasted very fresh. It was fresh caught this morning (flounder). I highly recommend checking out this place.

    Parmesan crusted flounder

    Exceptional food and service. I can't say enough good things about Magnolias. We had the crab bisque, Cesar salad, beet salad, shrimp and grits, Parmesan crusted flounder, steak, and fried chicken. Everything was fantastic.

    Spring salad with salmon
    Sydney B.

    Had a great dinner with friends, nice ambiance and very friendly staff. I got the spring salad and a crab soup. I liked my dinner so much that I went back three days later to get the salad for lunch again, as well as the crème brûlée I'll be thinking about the salad for a while.

    Buttermilk Fried Chicken Breast

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    Magnolias Reviews in Other Languages

    Ask the Community - Magnolias

    What is the dress code?

    Business casual. It’s a white tablecloth environment. Superior food, service, and environment. I hope that you enjoy it as much as we do.

    How can I reserve a table for 3 tomorrow at 8 PM?

    Go to their reservations on the Resy website / app https://resy.com/cities/chs/magnolias and make one if they have availability. Can always call the restaurant too.

    Is there a handicap accessible entrance for a wheelchair?

    Yes, it is wheelchair accessible. You'll have to hold the doors open but the floor is smooth upon entry so there shouldn't be any issues

    Can you split an entree?

    Yes. My husband and I split the pasta. We got a pizza too.

    Is shorts ok?

    We were there on a Sunday morning... The majority of customers were business casual… 

    Any gluten free options?

    I am not 100% sure. But I believe they do have gluten free options.

    What is the dress code for men and women at dinner?

    I wore a polo shirt and shorts with Birkenstock shoes. While there were people really dressed up, many people were similarly dressed as us. We were on vacation and that was the best that I had. Delicious meal that was well worth going to.

    Is there a military discount offered?

    Not to my knowledge.

    Is this place open? Their website says they had a fire and will open in December but I also see the hours were recently updated.

    Yes, it is open.

    Is this place reservation only or is walk in/wait ok?

    two week sago, the server told me they have been so busy, they're hardly ever able to take walk ins.

    Are reservations required?

    If you don't have a reservation, chances are you will be sitting at the Bar which tends to get crowded. So yes, reservations are required. I have always made reservations when going there.

    Are small dogs welcome for patio dining?

    There is NO PATIO and thus no patio dining. Eat here anyway and take a doggie bag home with you!

    Do we need reservations?

    I would, but on Resy, you have to give a CC ($25) to hold your reservation and if you cancel within 48 hours, its non refundable

    How are they handling Covid and masks?

    Masks are required to enter the restaurant, all employees wore them, I believe hand sanitizer was at the entrance

    HI! Do they offer a kid's menu?

    Yes, they do! The kids menu consists of a selection of smaller sized entrees from the "adult" menu as well as the typical kid's food such as hot dogs, hamburgers, and macaroni and cheese. My toddler got the kid's fried shrimp and corn platter for… 

    Are the seafood dishes made with any other animal products (bacon, sausage, chicken stock, etc?

    Good news, I asked the same question as I wanted the shrimp and grits. No chicken stock nor meat products, no problem ! They are very accommodating and we just loved our… 

    What does it cost to park in the lot next door?

    It's free with validation!

    Is there a private quiet area for a small dinner party?

    Yes, there is. It is back a bit so nice and quiet as well.

    Shorts ok for men for dinner or are long pants more appropriate?

    I wore shorts when we visited in February. They were more stylistic shorts though.

    View All 21 Questions

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    Fun, dark speakeasy right downtown and easily accessible with several paid parking lots close by…read more The space is pretty small, so probably on weekends reservations are necessary and don't know if it would be great for a party larger than 6ish. There's a comprehensive cocktail menu and the French 75ish and the tiramisu martini were both delicious ($18 each). The prices are super comparable with other bars downtown. They have a full bar if you'd like a standard cocktail or any other creation I'm sure they could make it. Our server was great and very attentive. The kitchen stopped serving food at 10pm which I wish we had been told when we came in because I tried to order fries at 10:04 and was told I couldn't. Which I understand I just wish I had known. The place is pretty small and dark and very quiet so the perfect place for a calm nightcap.

    We had so much fun looking for this place! It felt like a side quest, and we were rewarded with an…read moreamazingly hidden speakeasy. I enjoyed my friend's drink but didn't quite like mine. I still drank it but it was a little sour than what I was expecting compared to what was described. I believe it was the tequila drink. I would go back to this place and highly recommend this place because the vibes were awesome. This place is great for people looking for a more quiet and sit down place. This place would also be great for date night. Definitely should be a place people should try if they're in Charleston!

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    Church and Union - Avocado Toast

    Church and Union

    4.1(2.3k reviews)
    0.1 mi•French Quarter
    •$$

    You will actually be dining in a restored church-like environment here-- large dining room with…read morelots of seating, beautiful stain glass windows and a superbly large bar. The bar alone spans the length of the dining room. Make sure to order the coffee ~ the SC roaster is called Mozza ~ based In Spartanburg SC. They serve the beverage in a large mug so you will be good for a while -- just sit back, relax and savor. For larger groups there are several community tables. Church and Union is in a wonderful location as welll~ just across from the open air city market and steps from the waterfront. The Servers are friendly and efficient and aim to please. Note* ~ this restaurant does tack on a kitchen fee....so be prepared ~ in my case : $41.00 bill+ $1.80 KF.

    We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

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    Uncork Charleston - Salad, App and Meal

    Uncork Charleston

    4.6(252 reviews)
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    High Cotton - Hummingbird cake.

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    4.3(1.4k reviews)
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    My husband and I came for our anniversary a week ago and when I tell you we are today, still…read morethinking and smiling about our experience..!!! We will probably remember this one for a while. First, we came a little early just to check out the scene and the managers/hosting staff were so kind and encouraging us to sit and relax at the bar before our table was ready. The bar had live music, the bartenders were fast and funny, and the drinks were Fantastic! We laughed and and had fun before the host came and Brigid to our table. Our waiter was enthusiastic and knowledgeable about the menu, knew and acknowledged that we were celebrating our anniversary, and made sure to keep watch and check in throughout our time. The managers were all walking around and even gave us complimentary champagne and dessert to celebrate with us. So so fun and we were overjoyed! Outside of the service and ambiance, the food was top tier. My husband got the shrimp and grits (loved it) and I got one of their steak specials (kept me quiet as I dug in). We shared the okra, lobster Mac and cheese. So so so good. My pictures do not do anything justice because I definitely was more worried about digging in than taking pictures but we will definitely be back again and perhaps I'll get a better picture!

    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

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    Wine Blending By Kessler - Cheers!

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    5.0(4 reviews)
    0.4 mi•Ansonborough

    What a wonderful afternoon spent with Eric and the Classes by Kessler at the beautiful Grand…read moreBohemian Hotel in downtown Charleston. Brought my daughter and her friends here to celebrate her upcoming wedding and the experience was absolutely wonderful. Eric is incredibly knowledgable about wine, made the entire experience both educational and fun. Even the girls in the group who don't really drink wine ended up having a great time and created a wine blend that they truly enjoyed! Plenty of wine to taste and enjoy while you are creating your personal blend. You leave the class with a custom made bottle that you created with a personalized label that you designed (need to send the label design a few days before your class and they have it printed and ready for your bottle the day of the class). Go early and enjoy the beautiful hotel and art gallery before your class begins. This is a must do experience if you are in Charleston, you won't regret it.

    I had the pleasure of visiting The Grand Bohemian downtown Charleston,SC for a wine blending class…read morewith Eric, the sommelier. His expertise with the red wines offered us the best wine blending experience. The blending room was adorned with beautiful art and was adjacent to the wine bar! The beautiful chandelier's lighting was amazing. Afterwards, we had fine dining upstairs in Eleve'. The meal was nothing shy of amazing! And we had the pleasure of meeting several members of management including Mr. Brown. It's always a pleasure when you see managers checking to make sure their guests are receiving the best dining experience.

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