Revival overall was a solid 4 but the key lime pie dessert is a 5*/5 and I'd go back just for that and a cup of coffee to go with it (they give you a very generous mug of it) - she crab soup - 4/5, while in the South, it's always a good idea to get some she crab soup which you can't get further up North. This was a very large portion - I was feeling a bit full by the time I finished it. Maybe because it was so creamy, rich, it felt like a little too much/too heavy. Far be it for me to suggest, but i actually think a smaller portion would have increased my overall enjoyment as a clean-your-plate kind of person - moonrise sourdough bread - 4/5, I'm so used to San Francisco sourdough, this was good but not amazing - broccolini side - 4/5, a solid offering - charred okra - 4/5, when in the South...also solid - seared scallops - 4/5, also solid, and nothing to write about - burrata - 4/5, my friend ordered this and said it was solid - flourless chocolate cake - 4/5, this was like a triangle of fudge, and i'm not a huge fan of fudge - key lime pie - 5*/5, truly an outstanding, showstopper of a dessert. Three layers within a cylindrical shape of deliciousness. When we go back to Charleston, we might have to stop by just for the key lime pie, but will likely visit other restaurants as there are so many to try! read more

We had a chance to eat here before the holidays rolled in and we had a wonderful experience. That staff was so friendly and really spent time going over the menu with us. There were SO many amazing choices, we had our work cut out for us. I went with the she crab soup, and the Lowcountry Pirlou (such a beautiful dish). We also shared the grilled octopus and the gnocchi was out of this world! The fun part of this experience is that the restaurant is at the Vendue, which is Charleston's art hotel so after dinner you can walk around and see the amazing art collection. It's was so inspiring and great for a romantic date. I highly recommend checking them out for a special occasion or if you're in the neighborhood. read more

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This highly rated Charleston restaurant lived up my expectations. Revival has ambience which exudes classy southern charm and the service is impeccable. All of this would mean nothing if the food was not superior as well. The sour dough bread and lump crab cakes were both excellent. Cakes had no filler and was tender and tasty. The Roasted Halibut entree melted in your mouth and was full of flavor. This was my favorite restaurant out of three tried this trip. read more

Revival - Understated elegance outside. - Southern Near Me - Charleston, South Carolina

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Decent American food. We visited Revival on a Saturday night, and it was about half full. The space is nicely apportioned with white table cloths and white cloth napkins. I tried the Manhattan project, the cauliflower steak, and the purple potatoes. The Manhattan project was delicious, and I would happily order it again. The cauliflower steak had a nice flavor to it, although it was a bit salty. The purple potatoes were too crispy for me and the amount of sauce provided for dipping was too little. Overall, I had a decent experience at Revival, but there are better options in Charleston. read more

This restaurant is in the same building as the rooftop bar. It has a very elegant atmosphere with amazing service. We shared a crab cake that only had about 30% filler and the rest lump crab with a really nice presentation. I had a medium filet that was perfectly cooked and so tender. The side with it was a fried cornbread that reminded me of my home in Georgia. My husband had shrimp and grits and he said it could have used a little bit more spice. We shared a flourless chocolate cake even though he really didn't want to share it. It was delicious!!! read more

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Where to begin. Over Valentine's weekend, we decided to try Revival. Starting with the service, it was exceptional. Our waiter was very knowledgeable of the menu and wine pairings. I did lobster bisque soup as an appetizer, duck for my entrée, with lava cake for dessert. My wife had a fillet, which was cooked, perfectly, medium, rare, and lava cake as well. Definitely recommend for a special evening! read more

Revival - Chocolate Lava Cake - Southern Near Me - Charleston, South Carolina

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Food was pretty good! Standouts included the steak tartar, she crab soup, rigatoni pasta dish was amazing!! Key lime pie and cheesecake were superb. Pirlou was ok. It needed more salt or something...Stephen was our server and he was very attentive and good! We really enjoyed ourselves with this delicious meal!! Would definitely return!! read more

This is our second visit back to this gem. The food and the service are spectacular and we stop by here for a fabulous dinner whenever we are in Charleston. We all ordered different entrees and sides and were all exceedingly pleased with our choices. And, save room for the key lime pie dessert! read more

This spot is well known as an upscale spot to go for a good meal. Sadly, this wasn't quite the treat we had hoped for. We went with a very seasoned group of Charleston restaurant patrons. Reservations were made a good month or so in advance. All parties were present and on time. We were seated and noticed immediately that the menu was shorter than the menu online, and the waitstaff came over to let us know we would be offered a prefix menu, something like a restaurant week menu. We were told that we were informed of this change, via text at 5pm. Even if this text was known, how do you get reservations on a Saturday night at 7pm with a party of 8, especially for an upscale evening out? We politely explained to Jonathan, our server, that we would prefer to have the regular menu - he promptly brought it to us and we all ordered what we wanted. Jonathan was great throughout the evening. Venison, Chicken, and Fish entrees were ordered. The chicken was stellar and what I came for, so very pleased. But, the fish: all 4 people at the table of 8 that ordered it complained of it being dry, rendering it not edible. I tasted my husband's and agreed - and when you overcook fish, especially the whole table, it's hard to move on from that - especially when a couple is spending $200 to $300 for their evening. The wine and cocktails were delicious, I had the fig Proscuitto salad - also amazing. The Elvis was a fun dessert that we all tasted - but when the most expensive part of the meals is so-so, it's hard to want to go back. read more

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We stopped by without reservations, but were quickly seated. The service was excellent. The seafood was prepared perfectly and the dessert was a great finish. read more

Great drinks and food. Service was ok. I had to ask our server if she wanted us to order from the bar vs her. The table wasn't clean. Disappointed because they had a lot going on but not too much to clean the table. Lives our drinks and appetizers. Will be back. Hope they get their service together read more

Revival - Palomino - Southern Near Me - Charleston, South Carolina

We stopped into Revival around 5:30 on a Saturday night. There wasn't anyone else in the restaurant, so we weren't sure if it was open to the public or not. We ordered the she crab soup, the low country Pirlou and the steak. The soups was great, and the rest of our meal was good. I definitely think they charge too much for what it was. With so many other dining options in the area, I don't know if we will be back. read more

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Excellent service great atmosphere and delicious food We stopped in by chance and were able to get a table but the restaurant filled up quickly so a reservation would be better 100 per cent recommended read more

We went here because Revival was highly ranked. For a self-proclaimed #7, we were shocked when over half the tables were empty at 7:30pm. The escargot was decent. The apple salad tasted liked it had been dressed yesterday and re-served, it was wilted and disgusting. The pirlou had undercooked, crunchy rice on the bottom. The short rib was absolutely inedible. It was fatty and gray. Short ribs are supposed to fall off the bone. I couldn't even cut mine with a knife. When the waiter saw my clearly uneaten plate, he asked if I wanted a box but never once asked us how everything was. I am assuming he did not want to hear the answer. Completely awful dining experience from start to finish. Extremely disappointing for what was supposed to have been a fine dining experience. There was obviously a reason why over half the tables were empty. Do not waste your money here. read more

Revival - Short ribs - Southern Near Me - Charleston, South Carolina

We had dinner here last Saturday. It was our first time here and we really enjoyed the ambiance, service, and food. The ambiance was very romantic and noise was to a minimum. I also loved all the artwork that was able to be purchased. Our two servers were on top of it and made sure we were taken care of but not overbearing. I read that the portions are small so we got two appetizers (sourdough bread and scallops) with our entrees. So happy we did because everything was delicious! My husband doesn't like mushrooms but loved the mushroom risotto with his venison. I also loved the low country piriou, lots of seafood! Sadly, we were too full for dessert but will try it next time we are in town. read more

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Hidden gem. Top five seafood meals in my life and I travel globally for fishing. Also had the grilled octopus app which was also great. This meal was complexed flavorful and had lots of different textures. The rice was the kicker for me. Give it a try or you're missing out. LOWCOUNTRY PIRLOU Butter Poached Lobster, Crab, Shrimp, Carolina Gold "Pegao", Saffron, Peas, Black Garlic Aioli read more

Revival - Southern Near Me - Charleston, South Carolina

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Food. Was. Amazing. I was nervous based on some 1 star reviews I saw, but the kitchen was ON POINT tonight. Halibut.. Brussels... She Crab Soup... even the specialty bread. Finished strong with the velvet Elvis cake. Brook took such good care of us. Started the meal congratulating us on our anniversary and dropping off a thoughtful card. Vibe was pretty chill for a Friday night, but we were there pretty late. We closed it down! We will be back! read more

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This restaurant!! Such sophisticated food with a very beautiful classy atmosphere and humble hospitality that is top notch... thank you Steven( our server) for sharing your recommendations and favorite things about Charleston!! I will never forget this dining experience. Top of my list of best places to eat. She crab soup is amazing!! read more

Revival - Revival restaurant in Charleston - Southern Near Me - Charleston, South Carolina

Was a very nice place for my birthday trip from Pa. The service was a little slow but they had two big parties there that took up most of the tables. But the meals were very nice and were very tasty to eat there! read more

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We booked this several weeks in advance for their Christmas Day Dinner service. When I said this was so far from acceptable I truly truly mean it. We got the last reservation time unfortunately at 8:00, no big deal we eat late and figured it would be a busy evening. However, they had called me multiple times prior to this evening to confirm we would be at our reservation, and also to remind me that if we did not show or cancelled less than 48 hours in advance we would be charged $50 per person. We arrived at Revival at 7:40 to get checked in as we knew it would be busy but if we could be sat early we would gladly take it. The hostess informed us they were running just a little behind but shortly after 8 we would be seated. No big deal! It was Christmas after all, we figured it might be a little behind. We went to The Vendue lobby just down the hall and say to wait while looking at beautiful art. At 8:20 after not hearing anything we walked back up to Revival and were met with several glances and at 8:35 you could tell they were worried about our table and offered to seat us at the bar. Neither of us drink and I reserved a table, I really didn't want to sit and watch drinks be made in front of me. When we asked how long our table would be we could see the manager quickly rushing to bus the now empty table and get us seated. Which occurred around 8:40 PM. 8:40 PM for an 8:00 reservation that if we were late or did not show we would be charged $50 Per Person. Once seated the waitress came over, did not once introduce herself just asked what type of water we would like. Brought our water and asked if we would like wine or a cocktail with dinner. We asked what nonalcoholic options were available and it was almost as if she was offended she wouldn't be making more because we weren't going to be drinking. She begrudgingly listed off the soft drinks and tea that they had. Shortly after our Amuse Bouche arrived at the table. This came out and was pretty good in my opinion. She came back and we placed our order for the three course fixed menu. About 10 minutes later our 1st course appeared. This was okay, my scallops were less than desirable. However, halfway through our 1st course we could see a runner trying to bring us our 2nd course and was met by our waitress and told to wait. About two minutes later they cleared our 1st course and immediately sat down our 2nd course. This was also insipid and left much to desire. We couldn't even get halfway through our second course before they attempted to bring our dessert out. I am still just in awe by this. The entire experience felt EXTREMELY rushed and almost as if we were unwelcome. For a high end restaurant with a holiday meal I was beyond disappointed. We were seated at 8:40 and back in our car two blocks away, headed home at 9:36..... We were rushed through a 3 course meal in less than an hour. They wanted to close and did not want us to linger and it was much felt. We were celebrating our recent wedding, Christmas and my birthday which is the 26th all with that dinner. Next time we will take the $250 and spend it in an establishment that wants our business and wants us to be guests. Overall, the WORST fine dining experience of my life. I will never go back and never recommend this establishment to anyone. I wish I had better things to say but I do not. read more

Revival - Southern Near Me - Charleston, South Carolina

Service was impeccably, low county Pirlou was something that I would come back again and again and again for

Our waiter, Vic, was amazing and knew the menu inside and out. We highly recommend the she crab soup,Pirlou, fig and prosciutto salad, and the grouper. It was a great dying experience. I highly recommend! read more

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I'm not one to leave bad reviews, but I won't let this go. For Mother's Day my husband made reservations here. My family woke up sick that morning. My husband called to cancel, and they charged his card for $100. When he called the manager Justin, he claimed they can't do anything because it "already processed", as if refunds aren't a thing. Then told us to come out to eat here and he will "take care of it". I don't want to eat at a restaurant that fraudulently charged my husbands card $100 and is pretending they can't refund him... Unfortunately we will be disputing this further because it's unacceptable. read more

Food was average with below-average portions and above-average prices. Many better choices in Charleston.

Congratulations on being #1 Restaurant in the US, just announced today on Trip Advisor. Our group of 13 tonight found out why you're #1. Awesome food, excellent service and very attentive to every need or request. read more

Best Birthday Night Surprise dinner. From the moment I checked in to seating at our table. What a way of making me feel special. Very attentive service and our server Lucy was AMAZING!! Dinner was the best flavor,presentation and unique twist on bringing all together so nicely. Just A wonderful night to remember. Everything's was just perfect. read more

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Located inside of historic Vendue Inn , Revival delivers high quality locally sourced ingredients in a swank , modern space . We tried the prosciutto and pickled melon , oysters and the pan seared grouper . All dishes were delicious! Our server was attentive and efficient . It was a great dining experience and I will be back . PS: the hotel also offers a nice rooftop bar :) read more

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It was suggested to me to eat here on my first night in Charleston. With all the great choices in Charleston it was across the street from our hotel and it was apparently associated with the hotel so I'm sure there was a reason they suggested it. It was kinda dead for a Friday so that was a sign it wasn't too good. I ordered a seafood and rice dish which really wasn't very tasty. Kinda like a paella but it was under seasoned and a bit dry. For a dead night service was pretty slow as well. Unfortunately I wasted a night of my weekend with a subpar dining experience. However everyone was really nice so I can't kill it too much. read more

Friendly service. Delightful menu. I enjoyed the atmosphere and the welcoming environment. I felt taken care of

We were late getting into town and the staff was very accommodating. The food was superb! Started with the she-crab soup (outstanding)! Had grits and prawns for my entree, for dessert the crème brûlée paired quite nicely with a 30 year tawny port. My wife had the Lowcountry Pirlou and the staff happily accommodated her request to leave off the red peppers. This dish was loaded with lobster crab and shrimp and was quite tasty! The vibe was a kitschy artisanal ambiance in keeping with the theme of the Vendue art hotel. Excellent place for a serious date night. After an amazing dinner you can head up to the roof for drinks under the stars! read more

Revival - Lowcountry Pirlou - Southern Near Me - Charleston, South Carolina

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Really great food. For a party of 6 we tried all of each other dishes and none hit a low point. Appetizers were great, service on point, desserts were great. The filet was incredible and fried oysters as well. The only miss for me was the seafood medley entree, though my daughter liked it. The halibut was very good. read more

Everything was delish. Grilled sourdough bread was wonderful. Maybe the best she-crab soup I ever ate. The creamed corn with Benton's Bacon was AMAZING (iykyk). The Velvet Elvis dessert with yet MORE Benton's Bacon was to-die for. Shout out to server Haley for being awesome. read more

The food was excellent. We had the foie gras, and it was amazing. Our main dishes were excellent too. The staff was so nice. They really went out of their way to make sure we had a good experience. We will definitely be back! read more

Highly rated so was expecting amazing food, but sadly our experience fell short. Weird vibe and some misses with the food. Food: 3 Service: 4 Atmosphere: 3.5 Cost to worth it rating: 3 (entrees ~$30-40) Opentableable: no but resy Return worthiness: no Highlights: - Seafood pirlou: haven't had this dish before and it was nice. Fresh variety of lobster, crab, shrimp, and fish over Carolina gold rice. Nice presentation and clean flavors. 4 stars - Roasted vegetable salad: good mix of veggies from eggplant to squash go fennel and simple with only olive oil. 3.5 stars - Flourless chocolate cake: standard slice of dense chocolate. 3 stars - Drinks: had interesting cocktails and nice champagne by the glass - Service: waitress was friendly and attentive - Dining room: simple room with tables and cool colorful art on the walls that vibe with the hotel. I mean there was a huge red gorilla at the restaurant entrance. It was fun and different and I dug it. - Same hotel with the vendue rooftop bar so easy to pop up there for a post-dinner drink Midlights: - Atmosphere: I was down with the decor, but the vibe didn't match. There was no energy or life in the dining room which was especially strange for a Thursday night in this lively, fun town. - Specialty bread: sounded interesting with Carolina gold rice and sourdough but it was just chewy like a mochi muffin but not gluten free. The miso ham hock butter was mellow and salty and sweet. 3 stars - Duck: my husband enjoyed it and was cooked fine but was lacquered in a dark sauce and the meat was so salty I found it inedible. 3 stars Lowlights: - Fried rice: duck fat, ham, shrimp, togarashi, and benne seeds sounds like a cool Asian southern combo, but again predominate flavor was monotone oversalted so I couldn't enjoy it. 2 stars For our only dinner in Charleston after 5 years, I left disappointed. It was ok, but not all I hoped for one of my favorite food cities. read more

Restaurant week Trap. Had never ate there and Restaurant week is of course supposed to be an opportunity to sample new places and see if you like them and then go there again in the future. Well, I guess it's also an opportunity to disappoint. They advertised $55 for a 3 course meal. The filet was low quality and the bill was over $500 for 4 people. There was a sneaky $20 per meal up charge for the steak and the drinks, which were light, were more expensive than NYC. ONE AND DONE. Lesson learned, next time go to Halls, get a better meal for same or less. Oh, and better made cocktails. read more

This place is amazing. Best dinner we've had in Charleston. First the atmosphere is relaxing and intimate. John our server was attentive, engaging and made some wonderful suggestions. The chicken dish was the best chicken I've ever had. The sear and then the moisture of the meat was just so flavorful. The pecan pie with Pappy Van Winkle was over the top good. read more

Revival - Chicken dish - Southern Near Me - Charleston, South Carolina

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Loved the vibe and atmosphere. Service was also very good. Brussel sprouts were great. We all enjoyed our meals and dessert was just right! read more

It was very expensive, and the portions were somewhat small, I wouldn't recommend. The lobster and shrimp dish was subpar. Seafood was bland, and the rice underneath was overcooked and kind of dry. Halibut tasted frozen (for this price I expect fresh!) or just overcooked. It was a bit bland as well. Looked pretty on the plate. Pork belly was very tiny and the piece we got was almost ALL fat. The brussel sprouts were good. The service was very good. Ambiance was OK. White table cloth and nice chairs, but the wall decor didn't fit. There were only a few tables full on a Sunday evening. read more

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Get: key lime pie Avoid: nothing in particular, but nothing was incredible (expect dessert) For appetizers we had the sourdough bread and crab cakes. The sourdough bread comes with ham hock butter which is unusual. I think a side of regular whipped butter would also have been nice as the ham hock is quite strong but the bread is good! The crab cakes were fine - not incredible but not bad. For an entree we got the drum catch of the day. It was nice but very large. I liked it but compared to the other fish dishes I've had in Charleston it was one of the least impressive and I felt a bit over cooked. For cocktails we got the Blushing Beauty, it is quite sweet and you wouldn't know there was champagne in there. For dessert: key lime pie. This was the best dish here, it was tart but also sweet - a very smooth and refreshing dish. read more

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Good high-end restaurant in Charleston with something for everyone. Fried oysters were memorable. Crab cakes were delicious but small. Pickled shrimp (?) struck me as experimental but it still was good. Tuna duo needs something more to make it pop. Lowcountry Pirlou (aka perlou, perloo, perlew) should be the highlight of the menu but it was a disappointment. Where I was expecting a hearty, substantial dish, there was barely any rice at all and the sauce had no viscosity, it was just saffron-infused water with some melted butter. While $37 isn't exorbitant these days, there is room for improvement. Service was good and roughly 90 minutes elapsed for three courses. read more