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    The Kingstide

    4.0 (284 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    The Kingstide Photos

    THE KINGSTIDE ATMOSPHERE

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    Seasonal Vegetable plate
    Laura S.

    Beautiful location, friendly staff, great view. My husband had the pork Milanese and loved it. My son had the kids popcorn shrimp and loved it and the serving was so big, he has a full lunch of leftovers for tomorrow. The vegetarian option on the other hand... I'm thrilled when I see restaurants have an option already on the menu without having to ask but it really was just vegetables; no rice, no pasta, no chick peas. I completely understand places not having tofu or any other vegetarian protein with a short shelf life that will go bad before it gets ordered but once it was placed down, my husband asked me if I wanted to stop somewhere after to get food. The place is really nice so I just want to suggest to the kitchen adding a starch for a more filling dish

    Lobster bisque
    Ollie G.

    Solid spot , maybe the best food on Daniel island. Lobster bisque was good, could have used a couple chunks of lobster. Also wish they did the happy hour in the restaurant and not just upstairs. Soft shell crab was nice on the bed of corn. Server was very very attentive.

    KEY LIME PIE toasted meringue, cookie butter crumble
    Madelynn F.

    Visiting from out of town and decided to try The Kingstide for restaurant week. In a beautiful location we sat on the downstairs covered patio. Service was amazing and our server was informative about the area and enthusiastic about her work. Food was very delicious (I mostly came for muscles, they are my favorite) and we were not disappointed.

    View covered patio
    Laura P.

    First time here and we live near by. The location is nice and the selection is good but the prices are high. We got oysters at I think 5 each? Our waitress was nice enough but artificial nice and it was obvious enough that my husband commented it to me. We would also ask about a special and then have to ask for prices. We also had to ask about the oysters. Salty? Size? Cost? Too.much effort. I would come back but for happy hour since maybe it will be a.more reasonable price for items. Btw the burger you have to ask for. It is not on the menu. We didn't get how much the burger was (we were not given prices). Nice atmosphere

    Menu
    Jessica W.

    Came to Kingstide for oysters and wine. It's always such a lovely experience. The oysters were fresh, the wine was great, and the atmosphere was absolutely beautiful. The waterfront views, the relaxed upscale vibe, and the attentive service, make it the perfect place to slow down and enjoy a great meal. Definitely worth a visit on Daniel Island.

    Caesar salad and calamari
    Taylor G.

    Dining at The Kingstide was a lovely blend of waterfront ambiance and thoughtfully prepared food and my recent dinner featuring the Caesar salad and calamari captured that spirit perfectly.

    Lisa M.

    Great evening for a first visit at the kingside. My friend dreams of their carrots and recommended this location for our monthly girls night. Located in Daniel island on the waterfront, they have a beautiful establishment with walking paths all around so you can enjoy some time before and after you dinner. We had early reservations on a Friday evening and were sat immediately with the option of indoors or outdoors. We went with the outdoor option, per recommendation of the hostess. So glad we did. The view was beautiful and the breeze off the water kept a 95° evening relatively cool. We started with the carrots, and the burrata in which both were standouts. We shared the blackened grouper per the waiters recommendations and it was lovely. I'm generally not a fan of grits - but these cooked with tomato and mushrooms with the perfect balance of butter was exceptional. We finished with the carrot cake to share and was also a deliciously prepared menu item. The drinks were strong and perfect. Our waiter was so fun and personable. Cannot wait to visit again.

    Emma D.

    The Kingstide completely delivered on its promise of fresh, coastal-inspired cuisine with a view. Service was excellent throughout the meal. I started with the Fried Calamari, perfectly crispy and paired with a tangy caper aioli. The Blackened Grouper over creamy Marsh Hen Mill grits in a shiitake tomato butter was a standout--rich, flavorful, and beautifully plated. The Lobster Pasta was indulgent and incredibly well-balanced. For dessert, the Carrot Cake was the perfect finish: moist layers, cream cheese frosting, and a crunchy spiced topping that added just the right texture. Whether you're visiting Charleston or a local looking for a special night out, The Kingstide is a must-try.

    Duck Agnolotti
    Cameron A.

    We went to Kingstide and had such a great experience. We ordered the Lowtide to start with shrimp cocktail, oysters, clams, and crab. It was well worth it and honestly pretty filling for two people. My favorite part was the crab dip, it was delicious. We followed it with the fish sliders and the duck agnolotti, which ended up being the perfect amount of food. The sliders were simple but really good, and the duck pasta was so nice and slightly sweet. It paired really well with the mushrooms and felt super comforting. The interior is beautiful and the staff was really kind and welcoming. We went at night during the winter so it was cold, but the view was still really pretty. I would love to come back during the daytime to see it in the light. Overall, great food, great atmosphere, and definitely worth a visit.

    Carrot cake- nut free
    Rachel T.

    I have now patroned this restaurant twice with my parents and both times have been equally as wonderful. Located on Daniel Island it boasts both indoor and outdoor seating, wonderful water views, and even has boat club docking for those fortunate to arrive via waterway. Named for the Coastal grandest high tide the Lowcountry experiences, is also the inspiration of the interior and seasonally changing menu. Both visits we were greeted by friendly hostesses, our servers were very knowledgeable about the menu, had great suggestions, and especially inquired about food, allergies in a very nonjudgmental, and accommodating manner. Further, any time a prepared dish was brought to the table, whoever brought it mentioned the preparation being careful of the food restrictions we listed which shows how seriously they prioritize accommodations. On that same topic, my mother has mobility restrictions and there were multiple handicap parking, a ramp or 3 stairs to the entrance, and an elevator to reach the second story. For those without mobility restrictions, there is easy parking. Just passed the entrance and very easily walkable for able-boddied. I started with a Kingside cosmo to drink, and we shared the Fish Sliders(2) pickled pepper tartar, Hawaiian roll. Note the pickled pepper tartar is the sauce (not to be confused with tartare fish). I ordered a Caesar salad with parmesan, boquerones, bread crumbs, cured yolk with steak added for my protein. My parents are typically hard to please and often critical but both thoroughly enjoyed splitting the Cesar salad and SNAPPER over butter bean succotash, grilled zucchini. We ended the meal splitting the delightful KINGSTIDE CRUNCH BAR with Nutella and chocolate and the consistency of mousse, cornflake crust and garnish, plated with vanilla ice cream. Zero complaints, plentiful compliments.

    Custom menu
    George H.

    This was hands down the best overall dining experience my wife and I have ever had. Not only was the food excellent, but we mentioned in our reservation that it was for our baby moon. Our servers Monica and Zoe printed custom baby moon menus for us and made excellent menu recommendations based on what my wife could eat. The service was next level, and the food was as well! Highly recommend for a special night out. They let us take our menus home to frame them in the nursery too!

    Blackened Grouper on Grits
    Nathan B.

    Fantastic food, service, and atmosphere. Had the Blackened Grouper which was amazing!

    See the pieces beside the fork?

    Ambiance - good Service - good Food - $35 for a lobster roll that you have to pull shell out of? Disappointing.

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    3 months ago

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    1 month ago

    A little pricey for the food they offer but the location and views are nice. The service is friendly and helpful

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    5 months ago

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    2 months ago

    I haven't had better service in Charleston, the entire staff is always so great. Food is always good and the location is beautiful too!

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    Ask the Community - The Kingstide

    Can you dinghy up to the restaurant?

    Yes it is right next to the dock

    Is there any dress code? We have only causal clothes with us.

    Nothing enforced. I think you'll be fine on the rooftop for sure.

    View All 5 Questions

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    5.2 mi•Westside

    Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

    Here is my review.....if you are reading this grab a table at HR and get ready for the best meal…read moreand experience imaginable. We have dined at numerous high end restaurants across the country and HR tops them all! Best meal I've had in my 50 years in this planet and so much fun with the dining experience. Loved everything about the experience!!

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    Staff introductions at the end of the evening.

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    Oyster & Caviar w/ Moet & Chandon

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    FIG - Ricotta Gnocchi + Lamb Bolognese

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    4.5(1.7k reviews)
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    After waiting for months to make a reservation, we finally got to try Fig…read more We ordered an assortment of plates to share and everything was good and cooked correctly but there was nothing that stuck to my head like the BEST ever. Nothing was wrong with it, but also nothing was THAT special. Also, we felt like the space is like a sound tunnel and it gets LOUD. I was having trouble hearing people on my table talk due to the higher than usual crown noise. Overall: It is a good experience, food is good , service is polite and cordial, but it was definitely not worth the hype and months of wait and anticipation. It is a good spot for an elevated dinner but, the hype it has been blown out of proportion.

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    The Kingstide - seafood - Updated September 2026

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