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    Anson

    4.3 (499 reviews)
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Anson Photos

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    ANSON ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Anson

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    Smoked trout dip
    Briana T.

    What an incredible dinner experience at Anson! I came for my birthday and it absolutely did not disappoint. First of all, the restaurant is absolutely gorgeous and the service is top notch. They have an extensive wine list for whatever your taste is, as well as a variety of beer and cocktails. Everything we had was excellent and portion sizes were impressive for a high dollar restaurant. We ordered the smoked trout dip and fried green tomatoes to start. The dip was super yummy and the homemade crackers were excellent. The fried green tomatoes were perfect and came with so much bacon jam that we had some leftover and honestly just ate it with a spoon. My husband and I split the grouper and the gnocchi. Both were super tasty and the amount of grouper was great. The gnocchi was cooked to perfection and the wagu was a great addition. We also split duck fat potatoes which were great, but the Brussels sprouts stole the show! We ended with the apple streusel, which was ginormous, but we were practically licking the bowl after- it was soooo good. I can't believe this is my first time trying this charleston staple, but it definitely won't be my last. Excellent stop for a nice dinner!

    Filet Mignon*
    Michael S.

    Exceptional dining experience. Professional, attentive, warm service in a uniquely beautiful, classy and romantic setting for special occasions. The crispy flounder is a stand out and delicious. If you're in Charleston, add Anson to your restaurant list.

    Gluten-free flowers, chocolate cake
    Terri R.

    This was our third time here. Darnell is our favorite server. He's not only sweet, kind and super smart by remembering our entire order-he recommends the best wines and specials for the day. Walking in and being recognized by him means he knows his job well!! Tonight we both had the Caesar salad for the first time, a little bit more on the lemon side than Caesar. We also both had a fish dish and both were absolutely delicious. And the wine, HONIQ, I will be looking for it on the shelves. A go to must too. #charlestonfoodandwine #charlestonfoodie #ansonrestaurant

    Dan V.

    Nice dinner but to be really top notch, can do a little more. Really enjoyed the roasted oysters. The she crab was good and the spicy pasta with shrimp was really tasty but expected a slightly bigger portion for the price. Enjoyed the Ken Wright pinot noir, but as a really nitpicky thing, expect a red wine to be served in a bigger glass.

    Almond basket with fresh berries and ice cream
    Steve M.

    It has been a while since we dined at Anson, but we were craving the Crispy Flounder with Apricot shallot sauce, and the only other good option is driving 2 hours to Savannah. The restaurant is beautiful with its dark wood and old pictures, most of which paying tribute to horses. The service was spot on. Nothing really stood out to us for appetizers, so we went in a different direction and decided to split the Lobster Buccatini main dish to start a dinner. This was a great pick as we loved the fresh noodles were fantastic in the White wine, and garlic, shallot reduction garnished with the grape tomatoes, We both ordered the Crispy Founder as I indicated that we were BOTH craving it. WOW, WOW, WOW, this is so much better than either of us remembered. I think it was the heat from the peppers that contrasted so well with the sweetness from the apricot sauce that made this dish so much better than before. For dessert the wife ordered and enjoyed the Pecan pie ala mode, I really loved the Almond basket. As the name suggests, the basket is made from crushed Almonds, likely hardened with sugar and melted butter. The basket was filled with fresh berries, ice cream, and a couple of sprigs of fresh mint. Yum!!!! We will NOT wait so long to go back the next time

    Inside
    Richard G.

    Had a few drinks at the bar with a very friendly bar staff. Dinner upstairs was relaxing and service was great. Started with the "lobster escargot" which was very good. All of us at the table had the scallop special and a side of the street corn. Amazing food. Thanks for making final night in Charleston a good one. Will be back.

    Restaurant
    Nicole I.

    Five Star rating brought to you by the restaurant's location, service and main dishes. It is also a gorgeous setting. Staff was both friendly and professional, very old school southern charm. The restaurant is right next to Charleston Market. And my shrimp pasta dish was scrumptious. Some things that weren't my favorite include the small dish size for the price and I did not enjoy the snow crab appetizer. While the specialty Margarita was $22 it was good pour. Overall, the ambiance, main dish, and professional southern service make this a recommendation and a would go to again!

    Amazingly good

    The BEST food we ate all week!!! It is amazing. The fish was incredible, the drinks amazing, the atmosphere terrific, the dessert made us tempted to lick the plate. Would go back again and again. Service had charm. Gluten free items marked on menu. We loved it and it was gluten free. Crab legs- yummy Gf dessert- yummy Fish- amazing we ordered the halibut and the grouper

    Tomahawk porkchop.
    Richard M.

    Great atmosphere, good service and the food is amazing. We had the Tomahawk pork chops and the royal red shrimp appetizer, both were very tasty. It's located next to the Old Town carriage tours so you can roll right out of the restaurant and scratch the horses' noses. Recommend highly.

    Beet and burrata salad
    Linda W.

    An excellent dinner with expert polished service: beet and burrata salad with pistachio vinaigrette to start, halibut and filet mignon for entrees, and hazelnut cake with a Sauternes dessert wine to finish. The meal was well paced, service was prompt and unobtrusive, and the upstairs dining room has old time ambiance with moody low country marsh murals and crystal chandeliers. Wines by the glass were very good and the rum punch was attractively presented.

    Brandy G.

    As a Charleston native who's been living in Texas for the past several years, it had been quite some time since I've eaten at Anson (about 10 years or so give or take) During one of my frequent (but unplanned) trips back to the Lowcountry my sister made a last minute dinner reservations for us and Anson was one of the few available to accommodate so I was excited to give this old Charleston standard a visit with an older and more appreciative palate. The host at the front and hostess were all incredibly friendly as well all of the wait staff, unfortunately though I don't see myself returning for probably another 10 years based on the quality of the meal. For starters our table went with the tuna and fried green tomatoes and for my entree I went with the filet with a cup of the she crab soup on the side. The pros: -the tuna appetizer was very interesting and had an interesting contrast of flavors that I really enjoyed. This wasn't a dish I would have ordered myself so I was glad the table did -my sister had the brussel sprouts as a side and she said they were her favorite item from the menu that she tasted that night The meh: -The fried green tomatoes were fine. In a city renown for its southern cuisine though, you can find better. These just didn't have any love in 'em. --one member of my table ordered the lobster pasta...he said it was "just ok" but he was too hungry not to eat it. The bad: -Again, in a city renown for its southern cuisine no restaurant should be screwing up one of the state's homegrown food items - she crab soup. I've enjoyed the South Carolinian dish all throughout the state and can firmly say Anson has the title for my least favorite. I had 2 spoonfuls and pushed it to the side. I think sherry must be the #1 ingredient in Anson's recipe as it was all I could taste -I ordered my filet medium with black truffle butter but what I received was more medium well marching its way to well done. As soon as it was brought to the staff's attention they were very prompt in remedying the issue, however, by the time the freshly prepared steak was brought back to me the rest of my table was almost finished dining. I did try a few bites and it was cooked to perfection the second time around HOWEVER the truffle butter was missing as well as the accompanying parmesan tomato. I had to request they be brought back and when they were the butter was ice cold. -My sister ordered the salmon and she said it was extremely fishy. She only ate about half the dish before giving up on it. When the final bill came they had taken the she crab soup off of the bill On a final note - I also didn't get what ambience they were trying to go for in there. Casual southern elegance? Sports bar? The giant tv over the bar playing a game was giving off mixed vibes with the rest of the space. TLDR - Charleston (yet alone the Market area) has too many phenomenal restaurants to waste your appetite or money on Anson.

    Almond Basket**

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    16 days ago

    The most beautiful restaurant I've ever been to. The food was great. Great location.

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    11 months ago

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    6 months ago

    Hostess was rude and waitress was transactional and no personality. Food was excellent.

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    4 months ago

    Wonderful service and great service. Highly recommend them for a pleasant dinner experience.

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    Church and Union

    Church and Union

    4.1
    (2.2k reviews)
    0.1 mi
    $$

    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    I came to Church and Union for lunch during my stay in Charleston this past week, and…read moreunfortunately, the experience was pretty disappointing. The biggest issue was the service. My friend and I sat at our table for about 20 minutes without anyone acknowledging us. I finally flagged down a waitress, who apologized and explained they were short staffed. She took our drink order, and then a different server came over later to take our food order. I ordered the Mediterranean wrap with no onions, but it came out with onions anyway. Our server was nowhere to be found, so I started picking around them and eating the wrap. A few minutes later, she came back with the corrected wrap, but by then I'd already started eating the first one. The flavors of the wrap were actually good, but the texture of the chicken was awful. It was so off putting that it honestly made me nauseous. I only managed a few bites before I was done, and no one ever asked if everything was okay or why I had barely touched my meal. That said, the restaurant itself is beautiful. The atmosphere is what really stands out. It feels like you're dining inside a church, and I believe it actually is a restored church. Between the stained glass, the artwork, and the writing on the walls, it's a really unique and impressive space. I'd probably come back for drinks because the bar looked like it had a great vibe, and the bartender seemed to be providing excellent service. Next time, I'd definitely sit at the bar, but I don't think I'd order the food again.

    Photos
    Table setting
    Table setting
    Chicken Sandwich
    Chicken Sandwich
    Lamb Burger

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    Lamb Burger
    The Peacock

    The Peacock

    4.5
    (226 reviews)
    0.1 mi
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    Downstairs bar
    Downstairs bar
    Truffle Fries
    Truffle Fries
    Upstairs bar

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    Upstairs bar
    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    0.2 mi
    $$$

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    Photos
    O'Keefe on the walls?
    O'Keefe on the walls?
    Shellfish Gumbo
    Shellfish Gumbo
    Filet of Beef

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    Filet of Beef
    FIG

    FIG

    4.5
    (1.7k reviews)
    0.2 mi
    $$$

    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

    Photos
    Wallpaper in bathroom
    Wallpaper in bathroom
    Wagyu Beef Carne Cruda Toast
    Wagyu Beef Carne Cruda Toast
    Bouillabaisse

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    Bouillabaisse

    Anson - seafood - Updated August 2026

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