Great food and great service. Would recommend to everyone. The setting was brilliant as well!!

Changed plans to dine here based on a recommendation. So happy with that decision. Such an excellent meal. Such exquisite flavors. Ordered the gnocchi and the bouillabaisse. Both excellent. The best tasting bouillabaisse that we've ever had, including in France! Highly recommended if you value the quality, taste and execution of the dish. read more

WOW! Go!! This place was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night. read more

FIG delivers a really unique vibe--think steakhouse meets organic outdoors. It feels elevated but still relaxed, and from the moment we arrived, everything was easy and welcoming. Accessibility-wise, it's a win: smooth roll-in entrance and an accessible bathroom that's actually usable. Service throughout the night was excellent--attentive, friendly, and professional without being overbearing. The food was stellar--easily some of the best I've ever had. One of those meals where every dish hits, and a few truly stand out. Cocktails overall were outstanding, but there was one hiccup worth noting. There's a "regular" Old Fashioned and options to "elevate," which significantly increases the price. My wife had difficulty reading the menu and relied on the server, who suggested the upgrade without clearly explaining the cost. She ended up with a $45 Old Fashioned that was noticeably smaller than my standard one--and honestly not as good. We mentioned it, but didn't get much beyond a polite acknowledgment. That said, it didn't take away from what was otherwise a fantastic night. Still an easy 5 stars--honestly, it deserves 6. Great service, exceptional food, strong accessibility, and a beautiful space. Highly recommend everyone give FIG a try. read more

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Wow! Wow! Wow! This place is incredible. From the moment you walk in the door the incredible service starts. My husband uses a scooter and this place really was above par. For a top busy restaurant the space between the tables was great! We were early for our reservation and they quickly sat us down. The vibe in the restaurant is cozy, warmth the leather benches were so comfy and the lighting was dim. The wait staff came over promptly with water. We had a training wait person who did a fabulous job! We started with the chicken liver pate which was so very creamy and delicious! The special appetizer was a special kind of grits, mushrooms and poached egg. It was my husband's top dish yet! We both had pasta, please go and eat the ricotta gnocchi with lamb bolognese. It's a must! The sour gum pudding was my fav dessert, also the chocolate pudding. In heaven, they will combine these two to make a dessert to die for! I picture it layered. The cocktails are delicious! Be careful of the party list drinks, it was dark and I had a hard time reading the menu. Did not realize my old fashion would be $45. This place is a true gem! Call way ahead for reservations! read more

Food Is Good, says FIG in Charleston and I couldn't agree more. This is one of those places where you sit down and immediately trust them with your life. They know everything about fish!They must have magic fishermen! The encrusted flounder was...I don't know how something could be this good. Perfectly cooked! You know that crunch we're always chasing in a bite? This is it. FIG quietly serves one of the best seafood meals you'll have and lets you spiral about it later. I rarely go back to restaurants because I always want to try new ones. This was my 3rd time going to FIG. Let that be the review. Very dark so bring those reading glasses. read more

FIG - New American Near Me - Charleston, South Carolina

It's true what everyone says about this place. Fantastic dining experience from the minute you walk in the door. The flavor combinations are fun and the twists on preparation keep you guessing at how the plate will look when it arrives at the table. Food and drinks at the highest level! This was one of the best meals of our week-long Charleston food extravaganza trip. read more

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FIG is a culinary experience and must try in Charleston! It's perfect for a celebration, date night, or nice night out on the town. The ambience is similar to a modernized classic steakhouse; the service is top of the line & it's truly a great dining experience. Everything here tastes phenomenal! The steak was cooked to perfection; both the gnocchi & the ravioli were amazing pasta dishes & the flavors were incredible. The drinks were refreshing & well balanced, & the Carry On was a great way to end the meal! read more

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The service at FIG is excellent and the food is very good. Started with the ravioli stuffed with blue crab and it was delicious and gnocchi and lamb ragu. For dinner I had the steak and it was good. Others had the bouliabase and tilefish. The cocktails were done well, all in all a very good dinner experience. read more

FIG - New American Near Me - Charleston, South Carolina

Ended my Charleston adventures with some warm, French cuisine and decided to keep going with some seafood! Tried out some broiled oysters with ají dulce and Bouillabaisse (French fish stew with shrimp) which really hit the spot in this cold weather (I'm clearly from Cali lol ). Everything was really rich but Great meal to end my trip read more

FIG - New American Near Me - Charleston, South Carolina

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FIG was good, but not my favorite. Inside was definitely a great vibe for a date night or to celebrate with a small group a special occasion. I went with a small group of friends and ordered a good amount and really only two things stuck out to me. Our server was great, high energy and knowledgeable, however the wait for our food was extremely long. Ordered: - Huge Spritz and Spicy Smokey Marg : 5/5 good drinks! - Broiled Island Oysters: 4/5 good flavor but not the best I've had - Peach Tomato Tartine: 5/5 100% would go eat this again - Opah: 4/5 yummy fish, didn't love the corn with it - Beef Tartare: 3/5 really had no flavor. I order this pretty much everywhere I go and this was just not good. - Potato Puree: 5/5 actually really yummy. The brown butter was insane. - Sticky Sorghum Pudding: OMG. Now this was AMAZING. I'd go back solely for this pudding. So rich yet light like I could eat two more plates of it. read more

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One of the best overall meal experiences I had in my 8 days in the area for the holidays. It's been a while but I still remember my time here. Service was prompt and courteous and diligent. The ricotta was phenomenal The Chicken liver pate was very good but that Sorghum cake was outta this world. I mean damn good. Fish soup was very good as well. I nearly went back again for the ricotta - but make sure to put this place on your must do list. It did not disappoint. read more

The gnocchi and the sticky pudding brings this review up from a 3 range to a 4 star range! I really wanted to love this restaurant and I did really like it but the seasonings were off. Some things were extremely salty (and I love salt) while other things (fish) had no seasoning/flavor. The service was great and I would definitely come back as the menu rotates and maybe we just didn't have the best picks The 2 classics on the menu (gnocchi and dessert) were 10/10. read more

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I've been waiting to eat at Fig, and it did not disappoint. The service was impeccable, and the food was wonderful in presentation and taste. The hidden gem is the pâté - exceptional. My friends loved the gnocchi bolognese. My wagyu bavette was delicious but not my favorite steak texture, a bit soft. Great wine list, and a beautiful restaurant. read more

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This was the best meal I had in Charleston, which says a lot given the calibre of restaurants in the city. The oysters with the curry sauce were possibly the best oysters I've ever had, and certainly the most unique. Creative cocktails made by an award-winning bartender who gave us excellent service. read more

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FIG was amazing! I went with my coworker when we were in Charleston for work. FIG has been on my list of wanting to try for awhile now. We could not snag a reservation but were able to walk in and sit in the bar area with a pretty short wait (surprisingly). We started with a few small plates to share, my absolute favor was the gnocchi, it just melted in your mouth. I read another review that said they just kept saying "wow" and that could not be more accurate. The ambiance I would say is quant. It's pretty dark/moody, nice vibe. The main dining area is a good size but not overly large. read more

Got a late reservation here for a Friday birthday dinner and they definitely delivered. Had a great server who helped us on what to order and we loved everything we got. Not everything pictured but oysters were great, seafood was good but the gnocchi was amazing. I am still thinking about it! I am usually not a huge fan of big ricotta gnocchi but this truly melted in your mouth. My least favorite things were the cocktails - just didn't love what we tried but risk you take with random drinks outside the norm. Definitely recommend coming here for some yummy food! Cute atmosphere and we enjoyed sitting at the booths on the side for a more intimate seating experience. read more

FIG - Beef tartar - New American Near Me - Charleston, South Carolina

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There's a reason this place is always so busy. It was AMAZING. We had the best waiter ever: Robert. Who is a trained and experienced Chef himself, so the way described every dish was awesome. He gave us the best recommendations for food and wine. I got the broiled oysters (best thing I've ever tasted) and the special truffle Agnolotti pasta where they bring the truffle to your table and shave it onto the dish in front of you (so so good). Wine was perfect. Even the bread they brought out for my mom's bouillabaisse was delish. 10/10. Best meal EVER. No complaints. read more

FIG - Truffle Agnolotti - New American Near Me - Charleston, South Carolina

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We had a lovely dinner at FIG. I must say the photos on yelp do not do this place justice. Our server was so knowledgeable about all the dishes and made amazing recommendations. The atmosphere was warm and inviting. We loved everything we tried. read more

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Absolutely incredible. This was one of the best meals I've ever had. The flavor combinations were outstanding (we kept saying "wow" the entire dinner). I have a gluten allergy and I was easily able to find options on the menu that were delicious. Incredible drinks as well. Aside from the food, we also had the best service. Our waiter was so knowledgeable about everything on the menu and didn't make us feel rushed at all through our dinner. Truly an exceptional evening here. read more

The service was great and the food was delicious! Really short wait time and the restaurant had a great atmosphere. I would definitely eat here again! read more

FIG - Chocolate Budino - New American Near Me - Charleston, South Carolina

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A true Charleston staple & establishment. I'll be dreaming about the gnocchi starter for long after this meal! The beef tartare was also perfectly light. The ambiance was so relaxing and such a vibe. Our waitress brought an energy I didn't think possible to a meal?? Definitely add to the Charleston restaurant bucket list! read more

FIG - Pork schnitzel - New American Near Me - Charleston, South Carolina

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What a treat. Service was impeccable. Moss was attentive and knowledgeable and perfect. Split gnocchi for app. Light and complex sauce though not many bits of meat like regular bolognese. Still taste was superb. Hubby got steak and I got flounder. We both loved both entrees yet next time I'd get steak and he'd get flounder. I don't normally eat the fish skin but this was crispy and as good as crisp chicken skin. Chowder below was quite light. Steak was in a reduced sauce that was just amazing hubby thought it to be a bit salty but I liked it just as is. We don't use salt at home so we are sensitive to it. Very little to improve upon. When we git the gnocchi to split we didn't notice they had brought serving spoon and left it on edge of our table. That's it. Bar scene looked lively but classy and friendly. This was our last night in SC or we'd have hit the bar here again. Table next to us had regulars there and both got the bolliourbase so I'd get that next time. I wish they'd given us some warm bread as we were pretty hungry. So good. Just go. Favorite place in SC but still really loved Lewis BBQ. read more

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Everything you have heard is true. A true . A amazing experience , food was fantastic as well as the service. read more

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I had high hopes for FIG in Charleston but left disappointed. The menu is misleading--we wanted the "Ricotta Gnocchi + Lamb Bolognese," but the waiter informed us it also contains beef. Why isn't such a major ingredient listed? Especially for those who do not eat beef. For the "Farm Egg Raviolo + Alba White Truffle," we were told it's just one piece of ravioli for $55, which felt absurd. My mashed potatoes were just okay--not worth the price. My friend said the oysters were amazing, but even with that, we both agreed we'd never return. Lastly, while not required, many restaurants acknowledge birthdays with a small gesture/desert, etc but FIG didn't do anything. Overall, save your money and go to a restaurant with clearer menus, better value, and a more thoughtful experience. read more

FIG - Yukon Gold Potato Puree - New American Near Me - Charleston, South Carolina

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Ahhh I so wanted to love tonight but....it's ridiculously expensive and the service was terrible. The food was so tasty, but stodgy bread with pate?? No sides with a tiny piece of fish for main course. Extra long wait between courses and a waiter who never really checked up on us! A hostess who probably lied about the delay. Ruined my valentine (and diet) read more

Food IS Good! And so is FIG. We've been 3 times over the past 17 years and it has never failed to truly wow me with inspiring, creative, and delicious food. Tonight's visit was no different. The rudderfish crudo was mind expanding, and I had to stop myself from licking the sauce off of the spoon. The gnocchi were pillowy light in a delicious lamb bolognese, and the lamb was perfectly braised. Also words that have never ever come out of my mouth before: I love these prunes and rutabagas. I thought I knew these foods, and knew that I hated them. Why do they taste so good at FIG?? I'm thinking they use magic. Our server was friendly and very knowledgeable (and maybe a little too attentive?). Ambience is nice, although maybe a touch too dark after the sun set. But the food is the real reason to go there. Because the food is pretty amazingly good. read more

I ate here about 10 years ago with my kids and we enjoyed it so much as every dish we had was so delicious. I haven't had a chance until now to come back but I've never forgotten this experience. I was so excited to get to bring my husband here to try it for our anniversary. It was as delicious as I remember. Hannah was awesome helping us decide on what to order. We had the chicken pate, gnocchi, ravioli. Steak(not super tender but super flavorful. Sticky pudding and sorbet. Each dish was super. We are coming back tomorrow to taste the dishes we couldn't fit in today haha! read more

Go FIG-ure! Best restaurant in Charleston. Why you ask? Ok, let me explain -- all the well reviewed and highly recommended restaurants are "good" and worthy of your Patronage -- most,y all "4"'s-- again, very worthy. Using local ingredients and usually similar menus: flounder, pork chop, shrimp and grits. NYsteaks etc. they all apply their version of each dish-- all good, all really different. So why FIG? Different menu not trying to compete with the "goods" I haven't tried all the restaurants in Charleston but I bet no other restaurant approaches food like FIG. If you're fortunate to score a table , take it. 30 days in advance is common. Be warned. Beautiful interior unlike the goods, example. Two highly recommended spots, SNOB, Magnolias, are way more bistro interiors vs FIG's simple elegance. The food, service are great and not pretentious. This is special. read more

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Just all in all a great experience. White staff was attentive, but not overbearing. Food was as good as we were hoping for. The gnocchi is to die for. I can't believe I didn't take a photo of it, but it was great. The Sorgham pudding was probably the only disappointment and even then I would give it a four out of five. Whatever you do, make sure you get the burnt eggplant. It's a small restaurant in an intimate setting. Please dress appropriately. :) read more

Tried forever to get a reservation at FIG twenty-eight days prior when the booking was initially available on our trip to Charleston! Unfortunately, we did not have any luck..... I called the day before we arrived, and they told me I could stand in line outside 15 minutes prior to the restaurant opening for the day at 5:00pm. This would probably secure a table for us in the bar area, but not guaranteed. My husband and I were very ambitious, as FIG was highly recommended to us by family/friends. Therefore , we arrived 35 minutes before opening time, and were the first two people on line!!!!! Needless to say we had a wonderful and memorable experience at FIG!!! Food, ambiance and attention to every detail was evident throughout....I highly suggest you check out this amazing restaurant, and keep trying to make your reservation well in advance to your visit.... It was definitely worth the experience (and standing outside for 35 minutes-lol) just to get in! We were highly satisfied with our dining experience at FIG... read more

Wonderful experience. Service, food, ambience, everything. Enjoyed every item we tried. My only criticism is that the ricotta gnocchi (while absolutely delicious) doesn't really feel like a small plate. Could have been a main for someone with a slightly smaller appetite. Broiled oysters were phenomenal as was the bouillabase read more

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Food was delicious. Service was great. The staff gave us great recommendations on food and drinks. Ambiance was beautiful. Recommend getting a reservation if you can. We sat at the bar, which is great for admiring the ambiance and people watching. read more

FIG - Ricotta gnocchi & lamb bolognese Wagyu beef tartare - New American Near Me - Charleston, South Carolina

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After watching about 10 videos about the BEST restaurants in Charleston, we decided to try FIG. We made our reservation and were very excited. When we arrived, the front entrance was difficult to find. When we entered, the hostess stand was between two tables that guests were dining at. Quite strange. It's ridiculously dark with red mirrored walls. It reminded me of a brothel in an HBO tv series. We were a party of two seated at a table for six even though there were several tables around the room more suited for us. The menu reminded me of how Gen Xs ate in the 1980s. Too many tiny things on huge plates. We started with the tartare. It was served with burnt potato chips. The tartare was tasteless. Because of this start, our excitement was gone. We decided to leave and find another place to have entrees. The only reason I am giving FIG 2 stars is for the service. Our server was exceptional. He tried like crazy to sale the silly menu. We will not return until the menu or chef changes. read more

FIG is soooo good and worth the hype. We had an awesome waiter who helped walk us through the menu. The ambiance was upscale. The food was just delicious. It's not really a tasting menu situation. There are a few items on the menu that never really leave and then there are some newer items. We went with staple items of the restaurant that have been on the menu for like 20 years because we wanted to try what the restaurant is known for which I think was a phenomenal choice because the food was just exceptional. You must go!! Book your res in advance. It fills up! read more

When vacationing in Charleston, we always enjoy the dining scene. Charleston has so many fine dining restaurants to choose from so I always want to try something new when I vacation in the area. The top of my go to list is FIG. Which means, Food Is Good. Hey, I'm in for some figgy food. Let's get this review underway! Our hotel is close by so we walked a few blocks to the restaurant. Once inside we were greeted and seated promptly. I'm going to get the party started with a Fig Filthy Martini. Made with Ketel One Olive Oil washed Vodka, this was a stirred, not shaken perfect martini. My sister in law and I zeroed in on the homemade pate. The Chicken Liver Pate was very flavorful, it was an excellent starter dish. The Ricotta Gnocchi alla Bolognese was very light compared to the typical starchy potato Gnocchi. From the sauce to the cheese, another enjoyable dish. So far FIG is getting figgy with all servings. What impressed me the most? Our waiter. Man... he explained in great detail every dish we ordered, he knew the menu inside and out. I ordered a Sangiovese wine, kudos again to the wine sommelier. Excellent choice for the low country dishes being served. I'm not sure what Pan Roasted Coulotte Steak cut I was served but it was cooked perfectly and had an amazing flavor. We're all pretty packed but asked for (4) spoons as we dug into the Carolina Gold Rice Pudding. A perfect dessert to end the perfect meal. If you're in the Charleston area, I highly recommend dining at FIG. read more

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Overrated. It's very dark and so hot that it felt like a sauna. The wine selection was very limited and not very appealing by the glass. We had the arugula salad, ricotta gnocchi with lamb ragout, and the grouper. The salad was good, grouper was excellent but the gnocchi had not a piece of lamb in sight. Perhaps there are some micro sized pieces in the sauce. The service was decent. I think overall it's nothing special and just quite average. read more

This place was a meh for me .... Mind you I only got dessert... the dishes that I did see come out seem a little over rated in my opinion. Seemed to be over priced average food. As for the dessert I ordered... "Sticky Sorghum Pudding"? ... not sure where they came up with the name but it was cake; the cake itself was dry & it was served with a literal 1/2 scoop of ice cream... If they gave a full scoop it would have helped with the dryness of the cake ... overall flavor was like a 3. I think they were attempting to lure people in to the it was Gordon Ramseys sticky toffee pudding ... but they missed the mark big time!! Nothing else looked appealing on the menu or in the Yelp pictures, which is why I only came here for dessert. But wasn't impressed with that either. Would suggest devoting my time elsewhere. read more

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e had an early dinner around 5:30 pm since it's the only time they had for reservation. Our waitress was friendly, knowledgeable on the drinks and meal menu. The inside of the restaurant was nice and has the dim romantic light setting but not a modern styles. The appetizers were great and our dinner was good too. Their dinner portion is quite small so be ready to order different appetizers before your dinner but the food is good! read more

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We loved this restaurant. We went here for our anniversary dinner, and they made us a sweet little sign, so the service staff all wished us well. They were all very warm and inviting, and really made the ambiance feel comfortable, while still being very classy. The food was fantastic, really delicious. read more