Cancel

Open app

Search

Wild Common

4.6 (92 reviews)
Closed • Closed
Updated 3 months ago

Wild Common Photos

WILD COMMON ATMOSPHERE

What's the vibe?
Upscale
Outdoor seating

You might also consider

Recommended Reviews - Wild Common

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Brioche Donut
Katie W.

We went to Wild Common for the first time to celebrate a birthday. The ambiance is absolutely dreamy. Each course solidified that these are likely the best bites we've eaten in Charleston (and we live here). The Wild Common team is so thoughtful and allowed for a truly wonderful experience that we will forever cherish! As for the food, I'll highlight some of my favorite courses: - These oysters are top tier. We agreed this is the best baked oyster we've had! - Sugar Pumpkin Caramelle! (Thanks to the team for being so flexible with my nut allergy!) - Adding Caviar to eggs Benedict?! The combo you never knew you needed, but won't be able to live without! (Worth the upgrade!) - Dry-Aged New York Strip & Margaret River Australian Wagyu.... We agreed that Wild Common's steak game is a fierce competitor to the best steakhouses in town. (I think it wins!!) - The brioche donut tasted like a warm hug! The beet mocktail (+ gin) was a fun order! Wild Common is a must visit whether you're a local or in town visiting.

Walking in
Lesley F.

We popped in for drinks only. This looks like a Michelin star restaurant. We had the perfect seats to watch them prep some magical looking dishes! Our bartender was super friendly and didn't seem to mind we were looking casual in such a nice place. Her Negronis hit the spot. This place is beautiful, comfortable and everyone here is very meticulous in what they are presenting. Cannot wait to come back and have dinner here!

Chef's menu of the night
Lindsay J.

Four of us walked into Wild Common on a Friday night with no reservation, four days after they received their first Michelin star. We weren't expecting much. After much discussion between host, management and the chef, we were set up at the bar for dinner! It ended up being the perfect vantage point to see the kitchen prepping all of the dishes to go out. We had a delicious round of martinis to start and thoroughly enjoyed the chef's menu. I'd say I absolutely loved two of the courses, was middle of road on two and a bit disappointed on one. But the wine selection was great, ambiance lovely, food presentation gorgeous, service absolutely top-notch, and overall had a great time.

Megha U.

In the ever-evolving world of fine dining, where each dish is an opportunity to surprise and delight, few experiences are as memorable as a well-curated tasting menu. Recently, I had the privilege of indulging in one such experience, marked by creativity, precision, and FLAVORS! The tasting menu, numbered 590, began with a trio of starters that set the tone for the evening. The chawanmushi, a delicate Japanese custard, was an elegant introduction, its loud flavors complemented by the briny richness of a baked Steamboat Creek oyster. The hamachi crudo followed, its fresh, clean taste enlivened by an artful balance of acidity and spice. Woah! Flavors!!! The menu offered a choice between the local corn soup or the "eggs" Benedict, and I opted for both--a decision that proved to be the highlight of the evening. This reimagined classic was nothing short of sublime. The traditional components were all present--an English muffin, poached eggs, and hollandaise--but the addition of regiis ova ossetra caviar transformed it into a dish of extraordinary luxury. The caviar added a layer of depth and complexity, its briny notes harmonizing beautifully with the rich, buttery sauce. It was an indulgence well worth the $55 substitution. But it was the local corn soup that truly showcased the chef's skill in elevating simple ingredients. Accompanied by a "tamale" of Sea Island red peas and a vibrant mole rojo, it was a dish that embraced the essence of summer. The pan-seared halibut that followed was another triumph. Perfectly cooked, the fish was accompanied by a vibrant combination of Dogpatch Farm Jimmy Nardello peppers, blue crab raviolo, and sauce vierge. Each element was meticulously prepared, and the dish sang with freshness and flavor. Next came a choice between the Manchester Farms stuffed quail and Mayura Station Australian Wagyu. The quail, paired with chanterelle mushrooms, plum, and chermoula, was a study in balance, with earthy, sweet, and herbaceous notes playing off each other. The meal concluded with peaches and cream a dessert that celebrated the bounty of the South. South Carolina white peach was the star, its sweetness enhanced by pecans and sweet corn. It was a light, refreshing end to an otherwise indulgent feast. And a chocolate for bday celebration A Stellar Team The menu, crafted by Executive Chef Orlando Pagán, Chef de Cuisine Paul San Luis, and Pastry Chef Brooke Lindsay, was nothing short of a masterpiece. Each dish was a testament to their creativity and expertise, and the wine pairings offered alongside (Menu 85) were thoughtful and complementary, though an additional $160 might seem steep for some. In conclusion, this tasting menu was a culinary journey worth every bite. The eggs Benedict with caviar stood out as the crowning glory, a dish that embodied the luxurious spirit of the evening. For those looking to indulge in a truly exceptional dining experience, this menu is not to be missed. pS I was charged around $30 extra for something but I didn't want to argue at the end of the day and I lost the receipt right after. My bad. Check your checks!

Carrot Soup
W W.

An incredibly satisfying experience from start to finish. From the moment we arrived, we were made to welcome by Chris our host who led us through the entire tasting of menu at the chef's table on the second floor. We began with an amuse bouche, trio, and completed with a unique tiramisu. Joey, our sommelier, enhanced an incredible wine pairing experience sharing the details of elevation of details and decisions of the pairings. Chef Orlando Pagán stopped by just before the entrée and thanked us for choosing Wild Common. All in all, there is nothing at all "common" about this establishment; we anxious to return the next time we visit Charleston .

Hokkaido Scallop
Claudia B.

One thing I love about Wild Common is the very accessible base price. Without upgrades, you can get a 5 course meal for $95. The wine pairing is another $75 but the sommelier did a wonderful job sourcing from around the world and I think it was definitely worth it. The restaurant itself is smaller and makes for an exclusive and detail oriented experience. So happy to hear that they have been recognized with a Michelin star.

Duck taco
Shy C.

From the moment we walked through the doors and were welcomed...we knew we're in for a wonderful dining experience. We chose to eat at the chef's counter because we love watching everyone doing what they love...creating! And, every dish that was created for us...we LOVED, and honestly, I don't know if I had a favorite!!! Everything was amazing!!! Plus, the wine pairings were perfect with each dish! Chef Orlando Pagán and his team are simply amazing! We are already planning another trip to Charleston...just so that we can enjoy more delicious creations from Chef Orlando Pagán!!!

1st plate
Ivy H.

The service was amazing this was our first time and our anniversary do Michelle was our waitress she was excellent! The only negative thing was the AC was broken it was a bit warm but that I'm sure was unexpected everything else was perfect!

Dry aged NY strip
Lawren R.

So I'd like to start off by saying i am a picky patty and do not like eating out of my norm often lol. It was my boyfriend's birthday and he's a fancy adventurous foodie. I called 72 hours before and put in my reservation that I had a shellfish allergy and they accommodated me perfectly. All the staff were extremely knowledgable and very personable. The restaurant is smallish on the inside but gorgeous! We even got to talk to the chef. I was very very pleasantly surprised and had an amazing experience!

Maria C.

My daughter and I spent the weekend in Charleston. After some research we reserved dinner at Wild Common. Wild Common only offers a tasting menu. The options presented to us was to choose between the fish entree or wagyu special entree. We could then add wine pairings experience or just order from the wine list. Once we told our waiter our selections (1 fish, 1 wagyu and wine pairings) the experience began. Each tasting was delivered descriptively and with so much appreciation for the creative process and then the sommelier came by to educate us on the wine and his love for wine. While we were half prepared for a pretentious experience (I mean look at what I'm describing) ... we found ourselves in a charming comfortable and genuine food lovers' adventure. The environment was simple, the staff fun and humble, and the food and wine were the stars. I highly, highly recommend.

Anne G.

We went here for my husbands birthday and ate at the chefs table. Everything from the beginning to the end of the night was exceptional. We were greeted with top notch service, the cocktails were fantastic, the interior is beautiful and the food is superb. We love blind menus and every bite was super fresh and very creative. We left saying it was one of the best meals we've had. 10/10 would recommend to anyone looking for a nice dinner in downtown or to celebrate a special occasion. The team at Wild Common made my husband's birthday super special with a personalized dessert, balloon and signed card from the staff. They went above and beyond and we'll definitely be dining with them again soon.

Sharon R.

Another incredible experience at Wild Common. This time, we went for our anniversary and sat at the chef's counter where you can see into the kitchen, which is always a special treat! I highly recommend doing this at least once! They changed the upgrade options slightly to if you want the caviar, it replaces the soup course, which lowers the cost of that upgrade. The soup looked really good to us, so we opted not to do the caviar this time. Had it still been an additional course, we might have said yes, though! Again, all the courses are little strokes of culinary genius that absolutely made my mouth and stomach happy! This time, we opted for the wine pairings and that was a real treat, the sommelier did a wonderful job presenting each wine and when I really enjoyed the dessert wine, the bartender poured me some more! We will absolutely make it a point to come at least once a year, it is such a great treat!

Chicken pave and black truffles with parsnips, perogi, sauce perigeaux  plus freshly shaved truffles
Linda W.

A superb experience touching all the senses. It's a beautiful setting with contemporary art projected on a large wall in the dining room, and the open kitchen facing the seats at the bar. Service is exemplary, both friendly and professional, while the food and wines are perfectly paired. A well paced meal, beautiful plates, and very high quality ingredients prepared with skilled technique all contribute to achieve that. The staff is pleasant and very engaged in their craft. A satisfying amount of delicious food along with a very nice selection of wine by the glass makes this a top favorite for any occasion not just special ones.

Halibut

See all

2 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 3
Thanks 0
Love this 3
Oh no 0

6 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 0
Photo of W W.
0
52
190

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Claudia B.
396
21
30

6 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of T B.
0
56
6

4 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Shy C.
0
56
119

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 1
Thanks 0
Love this 1
Oh no 3

5 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 5
Thanks 2
Love this 5
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 2
Love this 3
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 months ago

Business owner information

Photo of Jessica L.

Jessica L.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mabu ..
0
57
162

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anna S.
0
10
39

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Wild Common

You might also consider

Last Saint - Bar

Last Saint

(61 reviews)

Eastside

My first time visiting a speakeasy since living in Charleston, and the Annex absolutely blew me…read moreaway. From the moment I walked in, the vibe was intimate, beautiful, and the perfect setting for a relaxed Saturday night cap. What made the experience truly special was the bartender. There's no traditional menu, instead, he takes the time to learn what you like and crafts drinks based on your taste. I've never experienced anything like that before. The level of knowledge and creativity behind the bar was incredible. Every drink he made was stunning and tasted even better than it looked. I was honestly so impressed that I couldn't even remember all the ingredients he mentioned because I was too busy being amazed at how good everything was. It was one of those moments where you realize there are real levels to this craft. I walked in thinking I knew a thing or two about mixing drinks at home, and left with a whole new respect for the art of it. The atmosphere, the personal attention, and the quality of the cocktails made this place feel truly top tier. Huge shoutout to the bartender, easily a 15 out of 10. Cool, knowledgeable, and passionate about what he does. If you're looking for an intimate spot for date night or just want to experience thoughtfully crafted cocktails in a beautiful setting, the Annex is the place. I will absolutely be back as soon as possible.

My husband and I visited Last Saint for cocktails before a group dinner when we were in Charleston…read morelast weekend, and it was the perfect place for drinks before a dinner. (On occasion, I rant about how we need more cocktail bars and wine bars that don't serve food at all or just snacks like nuts - don't get me started.) Last Saint is a really cool dual concept cocktail bar. The front of Last Saint is more casual - small, cozy, allows walk-ins. But you can also make reservations (or try to get lucky walking in) at the Annex. The Annex is their weekends-only cocktail experience in the back of Last Saint. You walk to the back of the bar and press ring the bell by the yellow door. Someone answers and seats at one of six seats at the bar and three small (but private) tables. The Annex is a no-menu experience. The friendly and creative staff ask you questions about your preferences for drinks and then make you something that fits the bill. It was personal and fun, and we enjoyed all the drinks we had. A reservation at the Annex is good for a 1.5 hour time frame, which was perfect for us to have two drinks before closing out and heading to our dinner reservation. We sat at the bar, which I loved, because we got to chat with the staff and watch them make our and others' drinks while we enjoyed our creative cocktails. The staff have a wide knowledge of cocktails and an almost endless supply of ingredients to choose from when making your drinks. A truly fun experience. One I haven't had in any other city. I wish there were more bars like Last Saint!

Prohibition - Brasstown Burger - very tasty!

Prohibition

(1.3k reviews)

$$

Cannonborough

If you're looking for a spot in Charleston that truly leans into the holiday spirit, Prohibition…read moregoes all out with its Christmas decorations from the moment you walk in. It sets the tone immediately, and the festive energy carries straight through the meal. We kicked things off with Bloody Marys and a Morning Fog -- simple, classic, and done right. For starters, we shared the Hula Hoisin Wings. They were definitely on the heavier side with the hoisin, but still absolutely delicious. The Mistletoe Mango Tuna Poke Tacos were a standout. They come as a small plate with three appetizer-sized tacos, and every bite was bright, fresh, and beautifully balanced. The Buddy the Elf Burger offers a choice of a single or double patty; ours was cooked perfectly. The smoky bacon really brought everything together and gave it that extra "wow" factor. We rounded things out with the O Come, All Ye Fried Rice with Hanger Steak, which was another winner -- perfectly cooked, flavorful, and incredibly satisfying. As if the meal wasn't great enough on its own, we happened to be there while Emily Curtis was performing. She's truly incredible and added such a fun, memorable vibe to the day. I'd be remiss not to mention Kevin our server. Go see him. He was great. The whole team works great together. Don't let the bar-like atmosphere fool you -- Prohibition is far from your typical bar food or bar scene. There's a great space in the back, and the elevated menu makes it absolutely worth the visit. A festive, flavorful, all-around fantastic experience.

Food and drinks were both good... not the best I've ever had but good…read more Lunch on a Friday... several ppl at the bar but we were the only seat customers. The waitress was indifferent and seemed as they we were bothering her ....which is fine, as I was equally "bothered" by her and her attitude. I liked the bar and restaurant and the menu was solid. Our service would have made this 5 stars but we have lots of other choices on King Street that will have staff more excited for our business.

Doar Bros. - Drink - Bourbon and Clyde.

Doar Bros.

(275 reviews)

$$

Ansonborough

Every time I find myself in Charleston I must stop here. Not your average bar at all. I like that…read morethey change up their menu so every time I visit there is something new to try. I have never had a bad drink here. I got the Batata Clarified Milk Punch (description in picture) which was fantastic. The toasted marshmallow garnish was a great touch for the season we were in. My mom got the Bourbon and Clyde and she said it was incredible. Description also in picture. The orange foam and pistachio crumble was a great addition. Another great drink for autumn. My second drink was the Smokin Indo which was probably my favorite. They performed the smoked glass technique with applewood which was not only cool to watch but added a unique flavor to the drink. We always make a point to get the assorted cheeses when we are here because they make a great charcuterie board. They switch up the cheeses just like they change their cocktail menu. Love to sit at the bar because it is truly an art to watch the bartenders make these drinks and really adds to the experience. Everyone who works here is super kind and knowledgeable on their craft. However, if you are able to be there when the two Doar brothers are working it makes it truly special. They give postcards with their check and there's a bowl of matchbooks sitting on the bar. One of the best cocktail bars in Charleston. Debated writing this because I selfishly want to keep it under the radar but it definitely deserves its accolades.

The last trip to Charleston, we made a reservation for Doar Bros to pop in for a cocktail after…read moredinner. I loved the atmosphere! It's super cozy, very chic, and pretty small. The service was on point and the bartender was killing it at the bar - multitasking making 3 drinks all at once. It was super impressive and I took a few videos of him. I'm giving 4 stars because the first cocktail I ordered was SO SWEET that I couldn't get it down. I tried to drink it but had to send it back. We asked when we ordered about the flavor profile and supposedly it wasn't sweet, but all 3 of us agreed it was way oversweet. My black manhattan was phenomenal and my husband had a mocktail moscow mule that was awesome. Overall, I'd come back again - just be mindful of the ingredients in the drink and modifying as needed for sweetness. Make a reservation if you can!

La Cave - CAVIAR DEVILED EGGS

La Cave

(23 reviews)

Cannonborough

People are always looking for a great date night place, and I would have to say that La Cave fits…read morethe bill. The interior is very elegant and bathed in low lighting with soft music playing while you dine. It's a little small so make sure you make those reservations! We started with cocktails, and I ordered the Jean De Florette with vodka, lillet rose, fig syrup, passion fruit, lime, crushed ice, and a fleur garnish. The fig syrup was the star providing a nice sweet and earthy flavor. My wife enjoyed the Harvest in Provence with charred corn mezcal, see the elephant amaro, bonal, lime, simple syrup, and a spiced corn garnish. This drink is so smokey but very refreshing. We were brought a complimentary hors derv which was a house made potato chip with tuna and spices. Really great for getting your palette ready for the coming meal. They only do this from 5pm to 6pm. We have had our eyes on the Raclette Burger Slider for some time. The burger was a good-sized slider, about the same size as a single cheeseburger with tons of ooey gooey raclette cheese smothering it. Of course, we had to order the Pommes Frites to go with the sliders and they arrived super crispy with a nice rosemary-lemon aioli for dipping. The grand finale was the Boeuf En Croute which was their play on a beef wellington. The filet was a nice medium rare with a flaky pastry crust and a delicious sauce bordelaise. A great way to finished. With its beautiful decor, great service and good food I would highly recommend this place for any date night!

my friend had the reservation for la cave for about two months now, it was for her birthday. The…read moreday before the reservation, she was called and said that the reservation was canceled. We thankfully got it fixed but when we showed up at the door, they asked for our IDs and we had to wait 10 minutes after our reservation to be seated. we were never informed that it was 21+, it doesn't even specify on the website. And result of this we had to be given wristbands before even entering the restaurant. when we finally entered the restaurant, we were happily guided to a beautiful table. the service was perfect. we got fries for the table and our food came out pretty fast. i got the salad which was okay, it had a interesting vinaigrette but i added lemon which really made it better. i tried my friends slider and it was delicious. the food and service saved this review. the place was gorgeous, i recommend!

Wild Common - newamerican - Updated May 2026

Loading...
Loading...
Loading...