There are birthday dinners... and then there are experiences. Celebrating at Wild Common was absolutely the latter. Walking in, the space immediately feels special -- almost like a beautifully curated event venue rather than a traditional restaurant. Every detail is intentional and elevated without feeling stuffy. It's an intimate space, but the tables are thoughtfully spaced so you never feel crowded. Perfect for a celebration. Caleb greeted us right away and led us to our high-top table. From the start, he set the tone for the evening -- explaining how the tasting menu works, what decisions we'd need to make, and what to expect as the night progressed. He was sharp, knowledgeable, and effortlessly personable. Truly, every restaurant should have a Caleb. (And every guest should be lucky enough to have one!) Wild Common is absolutely a special-occasion restaurant. The pomp and circumstance of the service -- the pacing, the presentation, the storytelling -- elevates the entire experience beyond just "dinner." Now let's talk about the food. Holy. Cow. It's a Chef's Tasting menu, so the only decision we had to make was between the Australian Wagyu and the NY Strip -- obviously we had to try one of each. Both were outrageous in the best possible way. Perfectly cooked, deeply flavorful, melt-in-your-mouth bites that you think about long after you leave. There were five courses plus beautifully executed "snacks" to start, and we opted for the wine pairing with each course (highly recommend). Every pour complemented the dish in a way that made each bite even more exciting. The menu changes weekly, which somehow makes it feel even more special -- like you're part of a moment that won't be repeated exactly the same way again. I almost feel like words are inadequate when it comes to Orlando Pagán's food. The balance of flavor and texture is genius-level. Creative without being pretentious. Refined without losing warmth. He is clearly doing exactly what he was born to do. We were lucky enough to meet Chef Pagán when he personally served one of our courses. Not only wildly talented, but also humble, kind, and incredibly personable. That interaction alone made the night even more memorable. I could go course by course and try to describe every detail, but honestly, I'd never do it justice. Look at the menu. Look at the pictures. Just know that it was all far better than I could ever properly express. If Wild Common isn't on your list, it should be. This wasn't just a five-star dinner -- it was a ten-star birthday celebration. read more

See all

Wow, what a fantastic dining experience! We had reservations for my husband's birthday, and Wild Common delivered flawless hospitality and a fabulous tasting menu. The interior offers modern elegance with an intimate appeal. We sat at a table anchored by a long banquet bench. There was also the Chef's counter, a hi top, and a few other 4 top tables. Our server Christina delivered attentive and engaging service all night. She knew all components of the menu, and shared her expertise as courses were served. The menu tonight was amazing, each part giving unique tastes and satisfying flavor. Our menu included lobster chawanmushi, a mushroom pho, oyster, a carrot caramelle pasta, seared scallop, and NY strip with black garlic sauce. It was all so amazing! With our dinner we also had the wine pairing, and it too added to our experience. Wild Common was a memorable experience, serving complex bites and hospitable service that makes it a premier Charleston restaurant. Yes, you should make a reservation. read more

See all

Ambiance was nice but the food fell slightly short. I expected slightly more from a Michelin star restaurant, taste wise. They have a very strict cancellation policy. Got charged $200 because our friends(2) couldn't make it unexpectedly and Wild Common did NOT budge on the fee. Things happen ya know. Still a nice restaurant and what looks like an awesome event space. I wouldn't necessarily return but it wasn't a bad experience, per se. read more

Wild Common - New American Near Me - Charleston, South Carolina

See all

We went to Wild Common for the first time to celebrate a birthday. The ambiance is absolutely dreamy. Each course solidified that these are likely the best bites we've eaten in Charleston (and we live here). The Wild Common team is so thoughtful and allowed for a truly wonderful experience that we will forever cherish! As for the food, I'll highlight some of my favorite courses: - These oysters are top tier. We agreed this is the best baked oyster we've had! - Sugar Pumpkin Caramelle! (Thanks to the team for being so flexible with my nut allergy!) - Adding Caviar to eggs Benedict?! The combo you never knew you needed, but won't be able to live without! (Worth the upgrade!) - Dry-Aged New York Strip & Margaret River Australian Wagyu.... We agreed that Wild Common's steak game is a fierce competitor to the best steakhouses in town. (I think it wins!!) - The brioche donut tasted like a warm hug! The beet mocktail (+ gin) was a fun order! Wild Common is a must visit whether you're a local or in town visiting. read more

See all

We popped in for drinks only. This looks like a Michelin star restaurant. We had the perfect seats to watch them prep some magical looking dishes! Our bartender was super friendly and didn't seem to mind we were looking casual in such a nice place. Her Negronis hit the spot. This place is beautiful, comfortable and everyone here is very meticulous in what they are presenting. Cannot wait to come back and have dinner here! read more

See all

Four of us walked into Wild Common on a Friday night with no reservation, four days after they received their first Michelin star. We weren't expecting much. After much discussion between host, management and the chef, we were set up at the bar for dinner! It ended up being the perfect vantage point to see the kitchen prepping all of the dishes to go out. We had a delicious round of martinis to start and thoroughly enjoyed the chef's menu. I'd say I absolutely loved two of the courses, was middle of road on two and a bit disappointed on one. But the wine selection was great, ambiance lovely, food presentation gorgeous, service absolutely top-notch, and overall had a great time. read more

Wild Common - Chef's menu of the night - New American Near Me - Charleston, South Carolina

Wild common is a special place to celebrate a birthday! Their tasting menu had been excellent the three times I have been and is constantly changing to keep up with produce that is in season. The last time I went I sat the the chefs counter and had the best experience. Each course is excellent and presentation is beautiful. The atmosphere is dim and cozy. read more

I love the prix fixe concept. Sitting at the chef's counter, we enjoyed a beautifully orchestrated kitchen experience and some of the most delicious food I've had recently. We didn't choose any menu upgrades but still felt like we were dining like royalty. Even simple items like the oyster and sourdough bread were outstanding. The scallops and duck bao were memorable. The service was excellent, the ambiance was modern, and the cocktails were top-notch. I highly recommend Wild Common. read more

In the ever-evolving world of fine dining, where each dish is an opportunity to surprise and delight, few experiences are as memorable as a well-curated tasting menu. Recently, I had the privilege of indulging in one such experience, marked by creativity, precision, and FLAVORS! The tasting menu, numbered 590, began with a trio of starters that set the tone for the evening. The chawanmushi, a delicate Japanese custard, was an elegant introduction, its loud flavors complemented by the briny richness of a baked Steamboat Creek oyster. The hamachi crudo followed, its fresh, clean taste enlivened by an artful balance of acidity and spice. Woah! Flavors!!! The menu offered a choice between the local corn soup or the "eggs" Benedict, and I opted for both--a decision that proved to be the highlight of the evening. This reimagined classic was nothing short of sublime. The traditional components were all present--an English muffin, poached eggs, and hollandaise--but the addition of regiis ova ossetra caviar transformed it into a dish of extraordinary luxury. The caviar added a layer of depth and complexity, its briny notes harmonizing beautifully with the rich, buttery sauce. It was an indulgence well worth the $55 substitution. But it was the local corn soup that truly showcased the chef's skill in elevating simple ingredients. Accompanied by a "tamale" of Sea Island red peas and a vibrant mole rojo, it was a dish that embraced the essence of summer. The pan-seared halibut that followed was another triumph. Perfectly cooked, the fish was accompanied by a vibrant combination of Dogpatch Farm Jimmy Nardello peppers, blue crab raviolo, and sauce vierge. Each element was meticulously prepared, and the dish sang with freshness and flavor. Next came a choice between the Manchester Farms stuffed quail and Mayura Station Australian Wagyu. The quail, paired with chanterelle mushrooms, plum, and chermoula, was a study in balance, with earthy, sweet, and herbaceous notes playing off each other. The meal concluded with peaches and cream a dessert that celebrated the bounty of the South. South Carolina white peach was the star, its sweetness enhanced by pecans and sweet corn. It was a light, refreshing end to an otherwise indulgent feast. And a chocolate for bday celebration A Stellar Team The menu, crafted by Executive Chef Orlando Pagán, Chef de Cuisine Paul San Luis, and Pastry Chef Brooke Lindsay, was nothing short of a masterpiece. Each dish was a testament to their creativity and expertise, and the wine pairings offered alongside (Menu 85) were thoughtful and complementary, though an additional $160 might seem steep for some. In conclusion, this tasting menu was a culinary journey worth every bite. The eggs Benedict with caviar stood out as the crowning glory, a dish that embodied the luxurious spirit of the evening. For those looking to indulge in a truly exceptional dining experience, this menu is not to be missed. pS I was charged around $30 extra for something but I didn't want to argue at the end of the day and I lost the receipt right after. My bad. Check your checks! read more

See all

An incredibly satisfying experience from start to finish. From the moment we arrived, we were made to welcome by Chris our host who led us through the entire tasting of menu at the chef's table on the second floor. We began with an amuse bouche, trio, and completed with a unique tiramisu. Joey, our sommelier, enhanced an incredible wine pairing experience sharing the details of elevation of details and decisions of the pairings. Chef Orlando Pagán stopped by just before the entrée and thanked us for choosing Wild Common. All in all, there is nothing at all "common" about this establishment; we anxious to return the next time we visit Charleston . read more

See all

One thing I love about Wild Common is the very accessible base price. Without upgrades, you can get a 5 course meal for $95. The wine pairing is another $75 but the sommelier did a wonderful job sourcing from around the world and I think it was definitely worth it. The restaurant itself is smaller and makes for an exclusive and detail oriented experience. So happy to hear that they have been recognized with a Michelin star. read more

See all

Enjoyed another special evening here this week. And happy to see that nothing has changed since they received their star - except that all the tables are full, as it should be! It was fun to see the place buzzing with activity but the intimate and classy ambience is still there. As always, we appreciated the warm and attentive (but not overbearing) service. We didn't do the pairing but the wine we had was a lovely complement to the meal, as was the mocktail I ordered. Each time we've come, there has been an oyster in the "snack" lineup, a course with a Hokkaido scallop, and then the main includes New York strip. But each time, they've all been prepared differently with totally different accompaniments. We have enjoyed the consistency and balance of these ingredients (seafood and meat), while also appreciating Chef Orlando's innovation and creativity in making them new with each menu he curates. We also noticed and appreciated that with the increase in price to $95 (we recognize that inflation is a very real thing!), the portion size has also increased. Many thanks and kudos to the Chef and the whole team for delivering a consistently excellent experience. Til next time! read more

From the moment we walked through the doors and were welcomed...we knew we're in for a wonderful dining experience. We chose to eat at the chef's counter because we love watching everyone doing what they love...creating! And, every dish that was created for us...we LOVED, and honestly, I don't know if I had a favorite!!! Everything was amazing!!! Plus, the wine pairings were perfect with each dish! Chef Orlando Pagán and his team are simply amazing! We are already planning another trip to Charleston...just so that we can enjoy more delicious creations from Chef Orlando Pagán!!! read more

See all

The service was amazing this was our first time and our anniversary do Michelle was our waitress she was excellent! The only negative thing was the AC was broken it was a bit warm but that I'm sure was unexpected everything else was perfect! read more

See all

My wife and I love Charleston and the cuisine it has to offer. Wild Common is a trap. Do not go. Save the $$$. Jessica is the manager. No restaurant experience in our 40 years of fine dining. She is horrible. Our waiter, Caleb, was fantastic. The food was a 2 ( from 1-10). If I can give any advice.....experience true Charleston, Halls, Coda de Pesce, Acme. Wild Common is wildly overpriced and does not deliver. Jessica is the sour icing on stale cake. read more

So I'd like to start off by saying i am a picky patty and do not like eating out of my norm often lol. It was my boyfriend's birthday and he's a fancy adventurous foodie. I called 72 hours before and put in my reservation that I had a shellfish allergy and they accommodated me perfectly. All the staff were extremely knowledgable and very personable. The restaurant is smallish on the inside but gorgeous! We even got to talk to the chef. I was very very pleasantly surprised and had an amazing experience! read more

See all

My daughter and I spent the weekend in Charleston. After some research we reserved dinner at Wild Common. Wild Common only offers a tasting menu. The options presented to us was to choose between the fish entree or wagyu special entree. We could then add wine pairings experience or just order from the wine list. Once we told our waiter our selections (1 fish, 1 wagyu and wine pairings) the experience began. Each tasting was delivered descriptively and with so much appreciation for the creative process and then the sommelier came by to educate us on the wine and his love for wine. While we were half prepared for a pretentious experience (I mean look at what I'm describing) ... we found ourselves in a charming comfortable and genuine food lovers' adventure. The environment was simple, the staff fun and humble, and the food and wine were the stars. I highly, highly recommend. read more

See all

We went here for my husbands birthday and ate at the chefs table. Everything from the beginning to the end of the night was exceptional. We were greeted with top notch service, the cocktails were fantastic, the interior is beautiful and the food is superb. We love blind menus and every bite was super fresh and very creative. We left saying it was one of the best meals we've had. 10/10 would recommend to anyone looking for a nice dinner in downtown or to celebrate a special occasion. The team at Wild Common made my husband's birthday super special with a personalized dessert, balloon and signed card from the staff. They went above and beyond and we'll definitely be dining with them again soon. read more

See all

Another incredible experience at Wild Common. This time, we went for our anniversary and sat at the chef's counter where you can see into the kitchen, which is always a special treat! I highly recommend doing this at least once! They changed the upgrade options slightly to if you want the caviar, it replaces the soup course, which lowers the cost of that upgrade. The soup looked really good to us, so we opted not to do the caviar this time. Had it still been an additional course, we might have said yes, though! Again, all the courses are little strokes of culinary genius that absolutely made my mouth and stomach happy! This time, we opted for the wine pairings and that was a real treat, the sommelier did a wonderful job presenting each wine and when I really enjoyed the dessert wine, the bartender poured me some more! We will absolutely make it a point to come at least once a year, it is such a great treat! read more

See all

A superb experience touching all the senses. It's a beautiful setting with contemporary art projected on a large wall in the dining room, and the open kitchen facing the seats at the bar. Service is exemplary, both friendly and professional, while the food and wines are perfectly paired. A well paced meal, beautiful plates, and very high quality ingredients prepared with skilled technique all contribute to achieve that. The staff is pleasant and very engaged in their craft. A satisfying amount of delicious food along with a very nice selection of wine by the glass makes this a top favorite for any occasion not just special ones. read more

See all

In short: Reasonably priced (although relatively small) tasting menu without add-ons. The bill can quickly add up with supplements and the wine pairing. With food that was good but not extraordinary and instances of disappointing service, our experience fell short of expectations for a restaurant with so many positive reviews. Wild Common is a beautiful venue with a long candlelit corridor with pops of greenery leading you into a high-ceilinged dining room with an open kitchen and interesting local art projecting onto the walls. Our reservation was on Friday, March 8th at 9 pm. We were greeted promptly upon arrival, however, front-of-house appeared stressed and did not come off particularly welcoming. Our table was not ready yet, which was not a problem and we were directed to seats at the bar where we could grab a drink while we waited. We enjoyed watching the chefs work in a focused manner while also getting a preview of the food that would soon be coming our way. At the bar, it was a bit too long before we were greeted and given water. We continued to sit there for 10 minutes and the bartender never came back for our drink order. She stood behind the bar polishing glasses and occasionally interacted with other guests instead. We were eventually seated about 20 minutes after our reservation time. We added the two supplement options (eggs benedict and wagyu) to one of our meals. In total, our dishes included starters (oyster, crab rice, and mushroom dumpling), eggs benedict, beets, halibut, wagyu, quail, and dessert. We also did the wine pairing. The starting snacks were our favorite bites of the meal. All three (oyster, crab rice, and mushroom dumpling) were delicious and unique. The beet dish was earthy and not overpowered by the mole. The eggs benedict consisted of a house-made english muffin, caviar, and hollandaise. This was a tasty and enjoyable dish but in what world are these not delicious when paired together? The remainder of the meal fell flat for us. The halibut was good and well prepared. I enjoyed the beans and morel mushrooms that came with it. The A5 Australian wagyu was delicious and cooked perfectly. It came with asparagus and a potato pave. One issue I had with this course was being served a different potato preparation with my wagyu than what I previously observed plated in the kitchen. If I hadn't seen that in the kitchen earlier or if I received an explanation for the swap, there wouldn't have been a problem. The quail was slightly dry, otherwise an ok course. Overall, these dishes were pretty standard and seemed like they were trying to appeal to the masses. The food was not exciting or interesting and this was our primary problem with the main courses. The flan dessert was good but not memorable. We enjoyed the wine pairings and the sommelier was engaging. He provided interesting information about the winemakers, grapes, and region. Although the portion sizes were appropriate, this was the smallest tasting menu I've ever had in terms of number of courses. I did appreciate leaving the meal not feeling overly full. Our server was nice but seemed inexperienced. We ordered an additional glass of wine at the end of our meal and she brought us the bill without asking if there was anything else she could get us. She also picked up the signed bill before we left the table. It was close to closing time (11:30 pm) with our bill coming around 11:15 pm but her actions seemed like signals to leave. We wanted to leave on schedule with their closing time but did feel slightly rushed, especially with our dinner starting late. We were surprised by our disappointing experience at Wild Common. The attention to detail and service was not on par with the GM having experience at Alinea (dined here in 2022). I would have liked to try more unique main courses from Chef Pagan. This was our most expensive and least favorite restaurant we visited in Charleston. read more

Wild Common - Halibut - New American Near Me - Charleston, South Carolina

See all

Wild Common is "that place" that guests will brag about, instagram about, and tell you that you HAVE to go and "experience" it for yourself. Yes, WC is similar to the movie, The Menu, or even Richie's dream job/restaurant in The Bear. Yes, WC is pricey as hell with small portions; we spent $1150 with 4 people. We knew what we were getting into after reading other frustrated Yelpers complaints and researching the tasting menu ahead of time. Before you book, understand that you need to savor each course AND the entire dining experience so you can enjoy WC taking care of you. While we're not huge seafood people, we enjoyed WC's selections and wine pairings. The first three courses come together; we really enjoyed the gazpacho. Our favorite was the dumpling. Yum. Yes, the buttery Maine lobster stole the show and had the perfect (cooked) texture as you can see in the pic. Our friends said that the Wagyu beef substitution was savory, textured, and worth the addition. The chocolate torte was the perfect meal capstone and complemented everything else very well. Where WC excels is that they lack the pretentious vibe other tasting restaurants have. The host was polite and eager to make us happy, Kenny was an attentive and charming server, and the expos were eager to school us on each course. Yes, we actually DO like to learn and eat at the same time. Looking around, some patrons wore t-shirts while others were wearing upscale dining clothes. There was a great dining room energy and you could tell that everyone was curious about the food, into the experience, and excited to be there. While WC isn't a weekly stop, it's a unique option when celebrating a special occasion (in our case a friend's reunion), anniversary, or milestone. read more

See all

My wife and I came here for a special date night right before Christmas. I'd never heard of the WC before, and my wife made the reservation. We sat at the bar so we could watch the chef prepare the bites / meal. Basic premise of this meal is that you get about 7 plates of bites, from appetizer to entree to dessert. You wouldn't think that would be enough at first, but we left full and happy. Each bite was so amazingly good. The Korean Chicken was my favorite appetizer. We had the option to upgrade a few entrees to fancier dishes, with caviar and such, but we stuck with the basic menu. We also added a couple of cocktails. My first one tasted like egg nog (drank it too fast for a picture) and my second one was an old fashioned. Both were excellent and well made. I've dined at fancy places in Charleston, and this one ranks up there with my favorites. Probably in the top two. read more

See all

Food is always on point. For a tasting menu featuring high end ingredients, the price point is fantastic. Service is always top notch, space is still a hidden gem, ambiance is always intimate. Thank you Chef Orlando, the creativity of Alyssa behind the bar, and to the rest of the staff for showing what it means to be true professionals in the hospitality industry. read more

Absolutely delicious food, great service, and good music. The only downside is how expensive it is. read more

See all

We came for dinner and had the tasting menu composed of 7 courses. All 7 courses were very good, cooked perfectly and flavorful (though I don' think one roll and butter should count as a course, that should come with the dinner), my main complaint was that the portions were very small. We left hungry. The first three courses are one bite each. It starts with one baked oyster, followed by one shrimp dumpling, then one tiny duck taco with mole. The entrees were the lobster (then bread course, one warm roll with butter) and the chicken pave. The pierogi (one per plate) that came with the chicken pave was probably the best bite of the meal. Dessert was a sweet brioche filled with cinnamon apples and topped with vanilla ice cream. Again, all of the food was tasty and I would eat every course again, I just think the portions need to be bigger (maybe double). I would be willing to pay more if they increased their serving size. The service was excellent and the restaurant itself is nicely decorated and has a good ambiance. read more

This review is during Covid19 and on their Sunday take out only. We saw a recommendation on Chucktown Foodies for their Korean Fried Chicken, so we purchased a ticket for the following Sunday. Well organized pick up, my 'Resy' was for 5 pm. I hadn't been to Wild Common yet, and what a beautiful oasis for an interior and garden space. Sanitation station as you enter/leave - dinner is bagged up, neatly, and handed to me by gloved waitstaff. What I appreciated was the bag was left open, so the 'fry' did not become wet. We sat down to crunchy, delicious fried chicken with two sauces (OH MY the honey sauce - I'd like that bottled and set to 'go'. ) Fluffy, well baked biscuits, and a spicy kimchi slaw. The whole meal was delicious and I look forward to a chicken salad, with leftover chicken, drizzled with honey sauce, for lunch today. I look forward to sit down meal, in the future, when 2020 decides to straighten itself out! read more

Wild Common - New American Near Me - Charleston, South Carolina

Oh my gosh! Food was exquisite! Presentation was beautiful and delicious. Staff was amazing! Ambiance was classy yet not over the top! We had a wonderful evening and meal! Thank you!!! read more

I am a blue collar man that thinks spending $100+ on a date for you and your wife is outrageous, HOWEVER, this is hands down the best restaurant I have ever been to. I have been lucky enough to eat a Michelin star restaurants in Paris and NYC and the food is on the same level and the staff makes you feel like you are home. I have lived in the low country my entire life and I now have an answer when I am asked "what's the best restaurant in Charleston?" Wild Common, can't wait to come back. read more

When we sat down and saw wooden chopsticks you get from your local Chinese take out, it should have been a red flag . Where to begin, I picked this restaurant because it had an attractive tasting menu and good reviews. It was my birthday, and all I have to say is that I was so disappointed. They poorly explained the cost of the tasting menu both by the website and the server. The food did not taste good and it felt very badly executed and lacking in good flavors. The cost of the meal? It was extremely expensive. Charleston has much better choices than this place. Avoid it. Go somewhere that has fresh dishes and ingredients. If the food had been any good, I would not have been upset at the cost of the entire meal. read more

See all

lot of hype about this spot and it's all true. Chef Orlando Pagan and staff deliver on every level. We had the chefs tasting menu at the bar and it was absolutely phenomenal...ask for the caviar served on a hash brown and wagyu beef...both are outstanding!!! Akaisha our server was on point with the best old fashion ever had in Charleston. She is a true rock star!!! VERDICT: Guilty as sin for going above and beyond. Best culinary experience in Charleston hands down. I can't wait to return and celebrate!!! read more

See all

This restaurant is PHENOMENAL. Best restaurant in Charleston, hands down. My family came for dinner in late December and it was quite perfect. We sat at the bar so we were able to watch the kitchen prepare the meals. I believe every month, the menu for the Chefs Table changes. We visited in December 2019 and ordered from the four course tasting menu. This means my whole party got one of each of the 'Bites' (Steam Bun, Agedashi Tofu, Dry Aged Beef Tartare, Har Gow) and each of the 'Dessert Bites' (Yule Log, Mignardises). For the 'First' part of the meal, I ordered the Red Kurt Soup. For the 'Next' part of the meal, I had the Butter Poached Local Swordfish & Prawns. All delicious and fresh. My mouth is watering thinks about it! We enjoyed the every bite was better than the last! Our server was friendly and attentive. The head chef was kind enough to come out and greet us and striked up a conversation with us. It was great talking to him. I strongly recommend visiting Wild Common if you're looking for a fabulous dining experience in Charleston! read more

See all

An absolutely spectacular culinary experience! Our Valentine's Day dinner at Wild Common was nothing short of perfection. Every dish was meticulously prepared, beautifully presented, and bursting with exquisite flavors. The ambience was very pleasing and elegant. The attention to detail and the passion of the talented team were evident in every bite. We will definitely be returning to see what incredible creations this amazing team comes up with next. Thank you for an unforgettable evening! read more

Highly recommend! Had a great dinner here with seats at the chef counter and it was worth the small fee to do that. Seeing the precision of the prep and getting to spend time talking to Chef Orlando was great, despite him admitting to being a Mets fan. The bar manager guided us through the meal and beverage choices like a true master of her craft. Amazing food, friendly service that made you feel at home, and an overall top notch experience. read more

Had an indescribably wonderful dinner last night at Wild Common. It's a beautiful, dramatic space inside, and a zen like atmosphere outdoors where we were seated. Our server Kenneth was charming, attentive and knowledgeable. And the food was just ethereal. Started with small, luxurious bites including a Korean chicken with buttermilk miso and mustard seeds, and the richly dense Slow Poached Egg with Piccolo Farro, Purple Potato, Black Truffle. The larger portions included a Seared Diver Scallop with Chickpea Toast, and a Dry Aged Strip Loin and Oxtail Gyoza, Asparagus, with Garlic-brown butter. Pictured was perhaps one of the most decadent portions I've ever eaten, the "Eggs Benedict" with Regiis Ova Osetra Caviar, English Muffin, and Hollandaise. Kudos to Executive Chef Orlando Pagán and special thanks to chef de cuisine Paul San Luis for his special attention. The night was memorial and exceptional, we cannot recommend Wild Common enough! read more

While there are some drawbacks to persistent work travel, amongst the advantages has been the ability to eat really good, regional foods in a lot of cities over many years. And while there are plenty of things I'm not so good at, I'm a really skilled eater. My favorite aspect of travel is identifying the "it" restaurants in the markets I visit, specifically farm-to-table, and doing what I can to take in as many local tastes as possible. We met the food Mecca tonight. My personal vote for best-of-the-best. Wild Common. This is it. Spectacular on all accounts. I'm going to venture to say this may be the very best the U.S. has to offer. It's simply THAT good. Chef's table, selected courses, creativity beyond my wildest imagination, and a wine pairing list that would excite even the most skilled sommelier. Beyond the eats and drinks, the conversations with the head chef and staff were insightful and entertaining. Make it a point to visit this amazing restaurant at least once if you find yourself in Charleston. That "once" will leave you wishing you could become a regular. #WildCommon #charlestonsc read more

See all

Such a cool experience. Food and service were great. We're really glad we splurged and did the chef tasting menu with the wine pairing. Made for a great anniversary dinner. read more

Wild Common - New American Near Me - Charleston, South Carolina

The tasting menu at the chef's counter is amazing. A little hot die to how close you are to the kitchen, but it's worth it. The staff are warm and friendly. The food is insane. The flavors and textures were complex and dynamic. A must go for the foodie in your life. read more

See all

As with any fine dining restaurant, the food in both flavor and presentation was exquisite, however with a tasting menu it always leaves me wanting more. We opted for the tasting menu without the wine pairing but with the wagyu add on plus a few cocktails which were tremendous. I had some coco puff-infused bourbon while my wife had a cocktail that was like a gin fizz with pomegranate. We sat at the chef counter so the head chef was able to describe everything that we had, plus with the added bonus of talking with the bartender for recommendations and the pastry chef who was delightful. Everything was cooked perfectly, but the lobster dish was probably the stat of the night. It came with a Japanese pancake (made with squash instead of cabbage), curry sauce, and pickled butternut squash and every bite was better than the last. The wagyu was seared and left alone which is exactly what you'd want. If you're looking for an extremely fancy date night than you can't go wrong here! read more

See all

My bachelorette dinner was held here for a party of 14 with a chef's menu. We ate outside with heaters. The food, atmosphere, and service were outstanding. See photos for our full tasting menu. Everything was absolutely incredible! Food was an excellent value for $85.  I can't wait to come back! read more

See all