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    Halls Chophouse

    4.7 (3.3k reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Halls Chophouse Photos

    Business Info

    HALLS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Loud
    Live music

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    Reviews With Photos - Halls Chophouse

    Stephanie L.

    Hall's Chophouse is one of those family-run places that seems to have been around forever and was highly recommended by our friends. My husband's name happens to be Billy Hall too, so we figured we had to check it out. We walked in and asked to be put on the waitlist for seats at the back bar. Even while we were waiting, the bartenders came by multiple times to check on us and brought us drinks while we stood along the wall. Then the owner, Billy Hall himself came over, shook our hands, and welcomed us. I absolutely love that kind of old-school customer service, it feels rare these days. The vibe was classic steakhouse: classy, lively without feeling pretentious. The drinks were strong, well made, and exactly what we were looking for. Once we got seats at the bar, we ordered the bison nachos and the steak martini as a snack. Both were so delicious. The nachos were loaded with flavor but somehow still stayed crispy and never got soggy. I was honestly in heaven eating them. Great people-watching, attentive bartenders, excellent service, and a fun atmosphere. We had such a great time here and can see why it's been a Charleston favorite for so long.

    Red's Porterhouse (36 oz.) Loaded Mashed Potatoes Pancetta Roasted Brussels Sprouts Lobster Mac 'n Cheese
    Sam B.

    The service is excellent. Everybody wished us a congratulations on graduating and made it a welcoming ambiance. I got the tuna tartare to start, which was very fresh with the right touch of acidity. The tomahawk was cooked to a perfect medium rare with a nice red wine sauce (you can skip this if you want), and the flavor and seasoning was on point. The lobster Mac was creamy and had the right amount of lobster, the loaded mash potatoes were textbook, and the Brussels sprouts were the best I've ever had. Overall such a fantastic meal and experience, and I would definitely come back for a special occasion. 4.8/5

    Cindy D.

    I love Halls. Food and service seriously can't be beat. It's an A+ meal every single time and for every single dish. The employees are all beyond nice. Need to use the restroom? They'll make way and lead you to where the restroom is located. Dropped your napkin? They'll bring you a fresh and folded napkin without you even asking. Ordered the stuffed mushrooms, ceasar salad, halls chopped salad, fried calamari, she-crab soup, pork chops, Special wagyu, filet mignon, rib eye, chocolate cake, and cookie skillet. We also had like 4 baskets of bread....arguably too much food for 4 people so they neatly packed up all of our leftovers for us as well. See you next time Halls Chophouse!

    Delicious bread
    Monica L.

    Yes, Yes, Yes! From the greeting to bringing the check, all staff were outstanding. The owner came in and introduced himself as we were sitting at the bar and saw him throughout the evening at many tables. Super nice touch. The menu, the appetizers, drinks and food were all well described, presented and delicious. My son started with the Espresso Martini and it was delicious (even though there were no beans on top) Heard about the She Crab Soup and, ya, it was delicious! Let's talk bread...I bake and sell in California and, ya, their bread is delicious! And being from California and knowing Napa wine, we went with a ZD and was a fantastic addition to our night! Talk about a good steak, it's here! I've had many from many places and so glad I went with the dry aged Kansas City Bone in Strip. This place knows its meat. You heard it here, definitely must go and I'll be back for sure next visit!

    Krista F.

    The service was wonderful. The Ambiance was terrific. The Food was delicious . It is my birthday that is why we went and they were so nice and gave us champagne. Talk about treating your customers right. Thank you Now we Both ordered the Filet Mignon . I had 8 oz and my friend the 10 oz . Mine came out purple and I sent it back , no problem this happens when steaks are not temperature checked. But when it came back it still wasn't cooked medium pink red center it was still raw purple . So I gave to my friend and I ate some of his ,was not a huge deal and we overlooked it because we had enough to eat and it was delicious. We also had mashed potatoes side, macaroni and cheese side plus bread . This is a very expensive restaurant but the food is delicious.

    1st level dining
    JR W.

    Exceptional experience from start to finish. We were celebrating our 35th wedding anniversary while visiting Charleston, SC, and Halls Chophouse absolutely delivered a top-notch dining experience. From the moment we walked in, we were greeted by a high-energy, friendly host staff that immediately made us feel welcome and set the tone for the evening. I started with the Prince Edward Island oysters on the half shell, which were fresh and excellent. My wife enjoyed the grass-fed filet mignon, while I ordered the 45-day dry-aged ribeye. Both steaks were outstanding - incredible flavor, perfectly prepared, and exceptionally tender. The experience went far beyond just the food. One of the owners, Billy, introduced himself and then personally brought over two glasses of champagne to congratulate us on our anniversary, which was a very thoughtful gesture (even though my wife doesn't drink alcohol and champagne isn't my preference). The restaurant manager also made a point to stop by and congratulate us. Our server, Aidy (pronounced "eighty"), was awesome. Extremely knowledgeable of the menu, attentive, and genuinely enjoyable throughout the evening. As is tradition at Halls, they brought out and displayed the various cuts of steak while explaining the characteristics of each - a great touch that added to the experience. We ordered the mashed potatoes and the pepper jack creamed corn skillet for sides, both excellent. Dessert was the perfect finish: vanilla crème brûlée and whiskey bread pudding. One thing that really stood out was how well orchestrated the entire restaurant operation felt. From the hosts, to the servers, to the managers and support staff, everyone worked together seamlessly to create a polished and memorable dining experience. The staff worked hard, and each person clearly knew and performed their role perfectly. It was impressive! The dining room itself had a loud, energetic vibe that added to the atmosphere of the evening and fit the overall Halls experience perfectly. Honestly, there's not much we could have asked to be better. Halls delivered an exceptional dining experience all the way around.

    Wet aged Ribeye
    Stacy C.

    This is a 10 star review. Food is incredible and options are plentiful. This family owned and operated business is one of my favorite places to support. The people and service and food are fabulous across the board. The number of employees working here 10+ years or longer is impressive. I personally recommend the wet aged ribeye, the French press coffee, the old fashioned and the key lime pie. The main room is more loud than other rooms so if you want peace and quiet ask for the back rooms but if you like live music with piano, saxophone, trumpet and guitar cozy up to a seat in the bar or the bar dining tables. Love, love, love, this place.

    Lovely night at Halls.
    Rocky M.

    Halls Chophouse absolutely delivered a fantastic night out. We started with the Halls Chop Salad and it was incredible--both the flavors and the presentation were spot on. You can tell they really pay attention to the details. For dinner, we ordered the 8 oz filet and the mushroom risotto. The filet was cooked perfectly (medium rare just as we requested) and was everything you want in a great steak. The mushroom risotto was delicious and full of flavor, but for me (wife), it was just a bit too salty. My husband agreed. Next time, I would definitely ask for less salt because the dish itself was excellent otherwise. We skipped dessert, but honestly didn't feel like we were missing anything after such a great meal. The live music was amazing and really elevated the entire experience. The crowd and vibe were just as good--some people dressed to the nines, while others were in shorts, flip flops, and t-shirts with ball caps. It was a fun mix and made the whole place feel welcoming and energetic. Overall, an awesome experience and a spot we'd absolutely come back to.

    Donna A.

    Perfect Anniversary Brunch Experience! We celebrated our wedding anniversary at Halls Chophouse during their Sunday morning Gospel Brunch, and it was absolutely unforgettable. From the moment we arrived, the service was exceptional--attentive, welcoming, and truly top-tier. To make our anniversary even more special, we were treated to complimentary champagne, which was such a thoughtful touch. The food was delicious, beautifully prepared, and full of flavor--there were no complaints at all. Listening to the soulful, uplifting gospel music while enjoying brunch created an amazing atmosphere that made the experience even more meaningful. I highly recommend making a reservation--you will not be disappointed. Whether you're celebrating a special occasion or simply enjoying brunch in Charleston, this is a must-visit spot! #HallsChophouse #CharlestonEats #GospelBrunch #SundayBrunch #AnniversaryCelebration #CharlestonSC #FineDining #BrunchVibes #ExceptionalService #HighlyRecommend

    Bryon T.

    Hall's Chophouse is worth every dollar! My wife and I came here for our three year anniversary and we felt so welcomed. Our waiter was very friendly and knowledgeable. He even sent us a thank you letter we received in the mail several weeks after eating here. They treat you extremely well here. The food was out of this world. Everything we had was delicious. Although it's rather pricey, it's worth it for the most special occasions.

    Some kind of awesome wacky pineapple martini (the 434 as I recall)
    Milo Z.

    Even though I'm a resident of Charleston, I had yet to visit Halls for snobby reasons - it's a tourist spot, there are other places, yeah, yeah, yeah. Well, a friend is in town visiting, and wanted to go to dinner. We're both carnivores, so steak was the order of the day. I did pick a spot off the beaten path, but at the last minute snagged a reservation for Halls, and figured I'd "check off the box." I'm extremely happy I did. Last year I cursed myself by going to The Oak, which was like Outback Steakhouse 2.0; Halls (at least in my experience) was top tier dining at its finest in terms of presentation, service, hospitality, and overall vibe. Yes, it's incredibly loud in there, but that's life. My friend ordered the filet and I, the dry aged ribeye (with black truffle butter accompaniment), both medium rare. Lobster macaroni and cheese and the roasted jalapeño corn, along with the crab cakes and onion soup. The ribeye had fantastic flavor, though I secretly wished I grabbed the NY strip instead. No real reason, but it's a genius marketing move to display the cuts of meat to the table before ordering. That's what screwed me up. But, to be fair, I do that everywhere I eat ("maybe I should have ordered that"). Cannot say enough about the service. A+. Along with our incredible server, no less than two members of management came to our table asking if we needed anything, and that was in a full house. And they all seemed GENUINELY interested in making sure we were happy and satisfied - I didn't feel any of them were going through the motions. I don't usually drink, but I polished off two pineapple martinis and probably could have had five more. Also, I have to note we NEVER felt rushed - it's a hectic room, but the chaos is under control. Totally relaxed and comfortable. Halls Chophouse absolutely delivered for me, and I will certainly be back without a doubt. If you're staying downtown with limited time, I'd definitely recommend it if you can grab a reservation. And, after experiencing Halls, give the little guys a try down the line.

    Halls Chop Salad
    Dalton S.

    Halls Chop House is hands down our favorite steakhouse in Charleston and quite honestly one of the best restaurants we have eaten at anywhere. Every time my wife and I visit the city, Halls is a non negotiable stop for us. From the moment you walk in, the level of hospitality is unmatched. Being welcomed and checked on by multiple layers of management throughout the meal makes the entire experience feel intentional, personal, and exceptionally well run. The food is consistently phenomenal. On our most recent visit, we started with the Halls Chopped Salad, which was a perfect ten out of ten. I ordered the 12 ounce filet mignon and it was cooked flawlessly, easily another ten out of ten. We finished with the crème brûlée, which ranks among the best we have had in the country. Service, atmosphere, and execution are all exactly what you expect from a restaurant of this caliber. What makes it even more impressive is how well priced the experience is compared to other high end steakhouses. Kudos to Halls Chop House for continuing to set the bar. There truly is no place like it, and we will keep coming back every single time we are in Charleston.

    Christy S.

    We had an excellent experience at Hall's Chophouse. After hearing rave reviews from friends and locals, we were excited to dine here. We made a reservation 2 weeks in advance, and we could only get in at 4:30 or 9pm. So we had an early dinner! I recommend calling way in advance if you know you are going to be in Charleston. The restaurant is a beautiful two story building, with room to accommodate an intimate meal for two or a large family or group. The service here is superior. Our waiter, Kyle, was welcoming, knowledgeable, and personable. We enjoyed the presentation showcasing the selection of steaks they offer. One of the owners also stopped by our table to make sure all was going perfectly. We ordered the Caesar salad and chop salad, and both were very good. Our filets were perfectly cooked and tender. We ordered the loaded mashed potatoes (not our favorite) and the cream corn (good). Our perfect ending to the meal was the cookie skillet. It was served hot with ice cream and caramel and chocolate sauces. Delicious! I highly recommend checking out this steakhouse l!

    Tuna Tartare

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    18 days ago

    Great food and service was stellar. Ricky was so good and Ryan was great too. Will definitely go back again

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    5 days ago

    Best service, food was delicious. Great steaks, gluten free rolls. Banana pudding cheesecake 10/10! Thank you for memorable birthday meal!

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    Page 1 of 82

    Halls Chophouse Reviews in Other Languages

    Ask the Community - Halls Chophouse

    Is there an elevator?

    No elevator

    Are dogs allowed to accompany us for gospel brunch in the outdoor seating area?

    Absolutely not

    Is there parking?

    There is parking on the street. Depending on the day and time you can pay at the meter or it's free.

    I'd there a dress code?

    Business casual. Jeans and a polo or button type polo are fine. Ladies- anything is good for them.

    How late do they serve food? The hours say they close at 2:00 am, but i'm wondering if it's only cocktails past a certain time. Thanks!

    24/7 if you check the dumpster

    Can we sit at the bar without a reservation? Especially if we come around 5pm?

    Absolutely! But the bar fills up quickly.

    Any gluten-free bread/toast options for brunch?

    I'm really not sure but it is absolutely THE BEST restaurant in Charleston and Number 3 in the USA!

    Do the steak prices come with sides or is that a separate price?

    All the dudes are a la carte. A bit pricey but it is definitely well worth it.

    Are there outside dining options?

    Inside only

    Is there valet Parking?

    Yes

    How much is champagne?

    Champagne is $45 to $95.00. Have fun. I know you will

    What is your corkage fee?

    It's a fee for corking.

    Are young kids welcome?

    Hi, Alicia! Yes, young kids are welcome. We have a limited children's menu available, upon request, too.

    When will the Nexton location open?

    Hi, Cindy! We are looking at August, but I have not been given a definite date yet.

    Celebrating twenty first birthday. Is there a better seating area or are they all good. Sunday Brunch or a week night. Want this to be a birthday he will never forget?

    21st birthday I would do dinner versus brunch on Sunday. Though brunch is amazing I think dinner with a great steak and amazing glass of wine is the way to go. All the seating is great for dinner. Upstairs is a little more quiet but for a 21st… 

    Any idea on vegan accommodations for patrons?

    As a vegan myself, I attended that restaurant without calling before. The team was great and did their best to give me some vegan dishes and as I was there with a big team of meat eaters - I definitely felt special! However don't expect luxury food.… 

    What's the likelihood of being seated for Sunday brunch if you haven't made reservations? Party of 2. Thanks!

    Bar is first come first serve, that is your best bet! Brunch resos fill up months out so I doubt you'll have much luck getting a table.

    View All 19 Questions

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    After living in Charleston for 9 years I'm shocked it took us this long to visit Oak and I really…read morewanted to enjoy it more than I did. The restaurant itself is lovely in a historic setting with 3 floors and a lot of classic, traditional touches. First things first, the service was wonderful. We had a reservation and were immediately sat by the hostess and greeted by our server. He gave us recommendations and told us half orders of the sides were available since it was only my husband and I. We had a glass of rose and a glass of red, nothing special but what you expect and at a place like this you expect to pay $15/glass. We ordered the New York strip, half orders of Brussels and mushrooms and the steak frites with truffle fries and bernaise sauce. The steaks were cooked very well which was great (it is a steakhouse), but honestly just tasted like pepper. The bernaise sauce was watery, cold and flavorless. The Brussels had some flavor, but nothing to knock your socks off and pretty much the same with the mushrooms. Honestly, the star of the show were the truffle fries. Crispy, lots of flavor and hot. You obviously have higher expectations when coming into an establishment such as Oak and sadly it let me down. There's other fabulous restaurants in Charleston and honestly other steakhouses I'd recommend. I'm glad we tried it, but I won't be rushing back.

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    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    I came to Church and Union for lunch during my stay in Charleston this past week, and…read moreunfortunately, the experience was pretty disappointing. The biggest issue was the service. My friend and I sat at our table for about 20 minutes without anyone acknowledging us. I finally flagged down a waitress, who apologized and explained they were short staffed. She took our drink order, and then a different server came over later to take our food order. I ordered the Mediterranean wrap with no onions, but it came out with onions anyway. Our server was nowhere to be found, so I started picking around them and eating the wrap. A few minutes later, she came back with the corrected wrap, but by then I'd already started eating the first one. The flavors of the wrap were actually good, but the texture of the chicken was awful. It was so off putting that it honestly made me nauseous. I only managed a few bites before I was done, and no one ever asked if everything was okay or why I had barely touched my meal. That said, the restaurant itself is beautiful. The atmosphere is what really stands out. It feels like you're dining inside a church, and I believe it actually is a restored church. Between the stained glass, the artwork, and the writing on the walls, it's a really unique and impressive space. I'd probably come back for drinks because the bar looked like it had a great vibe, and the bartender seemed to be providing excellent service. Next time, I'd definitely sit at the bar, but I don't think I'd order the food again.

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    Slightly North of Broad

    4.4
    (2k reviews)
    0.9 mi
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    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

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    Husk

    Husk

    4.0
    (3.5k reviews)
    0.8 mi
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    Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

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    (3.4k reviews)
    0.9 mi
    $$$

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    Photos
    O'Keefe on the walls?
    O'Keefe on the walls?
    Shellfish Gumbo
    Shellfish Gumbo
    Filet of Beef

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    Filet of Beef
    The James

    The James

    4.4
    (182 reviews)
    3.3 mi
    $$

    Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.

    Date nights can be far and few when you have a kid. After dropping off our kid with their…read moregrandparents we knew we wanted to go get a nice dinner. The James doesn't stick out and I had driven by it hundreds of times since moving to the area. Parking was easy in the back lot and I was surprised to see just how packed it became by the time we left. Upon entering the staff was very nice and happy to see us. We got a table and got our menus. The cocktail menu looked exciting but we decided to skip drinks in lieu of dessert. For dinner my wife ordered the pecan fried chicken and I ordered the prime rib melt. The toasted cherry sauce was creamy and very tasty. I found the prime rib melt good. It unfortunately was a bit bland overall with the au jus being a bit too watered down. Overall though I think the food was good. For dessert we had a creme brûlée that was top notch. I'm glad we got that instead of drinks. Our server and the other service staff were attentive and quick. I drank a lot of water and didn't have to wait long for a refill. I wouldn't hesitate to come back and explore some other dishes.

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    Front Reception
    Front Reception
    Cheeseburger and fries
    Cheeseburger and fries
    Crab cake sandwich

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    Crab cake sandwich
    Frannie & The Fox

    Frannie & The Fox

    4.3
    (611 reviews)
    0.7 mi
    $$

    I went to Frannie & The Fox on Tuesday night, and I have to start by giving a huge shout out to our…read moreserver, Jimmy. He was honestly one of the best servers I've ever had. He was so attentive, friendly, and genuinely funny. I was visiting from San Diego, and he made the whole experience that much better. We ordered the whipped bone marrow, the lamb ragù, and the Taleggio pizza. Jimmy suggested adding sausage to the pizza, and I'm so glad we listened because it was the perfect addition. Every single thing we ordered was incredible. I can honestly say this was the best meal I had during my entire trip to Charleston. I was also excited to see a Super Tuscan on the wine list since it's my favorite red wine and not something you find everywhere. And one thing I really appreciated that probably sounds random, but if you've been to Charleston in the summer, you'll understand...it was actually nice and cool inside. It was such a relief after being out in the heat and humidity all day and made it so much more enjoyable to sit down and have a great meal. Between the amazing food, the atmosphere, and Jimmy's outstanding service, this was easily one of the highlights of my trip. I can't wait to come back the next time I'm in Charleston.

    Tried it again after a very poor experience that was preceded by excellent dinners. I will start…read morewith the lukewarm water served in a carafe on a 90 degree plus day; and the water had the foulest taste we've experienced in water. We ordered bottled water which we haven't had to do ever dining out. The server recommended a salad that was just awful, bland, plain, tasteless, underwhelming. And very small for the price. The pizza we ordered was markedly smaller than before and the crust was different and looked like it was premade and frozen. It had the taste and look of DiGiorno pizza. Previously, the pizza was a standout but now Indaco and La Tela in Kiawah are making much better pizza pies. The service was friendly and they prepared a specialty cocktail that I like which was outstanding. To the team there, you have been going downhill for several years. Turn it around!

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    Christmas Decor
    Christmas Decor
    Italian Pimento BLT on Roman
    Italian Pimento BLT on Roman
    Enchanted Garden

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    Enchanted Garden
    Galpão Gaucho Brazilian Steakhouse

    Galpão Gaucho Brazilian Steakhouse

    4.6
    (461 reviews)
    0.9 mi
    Large group friendly
    All you can eat

    Galpão Gaucho Brazilian Steakhouse - Food Review 4.6 / 5…read moreStars If you're looking for an authentic Brazilian steakhouse experience in Charleston, Galpão Gaucho delivers a premium, meat-forward dining experience that leans heavily into quality, variety, and attentive service. The Experience From the moment you sit down, the pace is noticeable--in a good way. Service is fast and efficient, with gauchos consistently rotating through the dining room offering a wide selection of fire-roasted meats. The rhythm of service keeps your plate full without feeling rushed, which is exactly what you want in a traditional Brazilian steakhouse setting. Food Quality & Selection The highlight here is undeniably the extensive variety of meats. From classic cuts like picanha to a range of seasoned beef, chicken, and pork options, there's no shortage of choices. Each cut is carved tableside and served fresh off the skewer, giving you that authentic churrascaria feel. The salad and vegetable bar is impressively large, offering everything from fresh greens and roasted vegetables to cheeses and cold cuts. It's not just filler--it's actually well-stocked and thoughtfully prepared, making it easy to balance out the heavier meat options (if you have the discipline). What Stands Out Fast, continuous service - you're never waiting long for the next cut Wide variety of meats - something for every preference Large, well-rounded salad bar - more than just an afterthought Attentive staff - consistent with what you'd expect from a high-end Brazilian steakhouse Where It Falls Short Salt level can be a bit heavy on some meats, which may not suit everyone Price point (~$85 per person) puts it firmly in the premium dining category Parking is limited, though nearby parking decks make it manageable with a short walk Final Verdict Galpão Gaucho is a solid choice for a high-end dining experience in Charleston, especially if you're going in hungry and want to indulge. While the seasoning can occasionally lean too salty and the price isn't light, the overall experience--driven by quality meats, variety, and strong service--makes it worth it for a special occasion or a serious night out. Best for: Date nights, celebrations, business dinners, or anyone wanting a true Brazilian steakhouse experience without compromise.

    Salad bar was clean and had a ton of options. Our first few meats were great, but it seemed like…read morethey declined after that and got tough. Loved the grilled cheese and pineapple! Service was excellent!

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    Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.
    Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.
    Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.
    Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.
    With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

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    With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

    Halls Chophouse - steak - Updated August 2026

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