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    Halls Chophouse

    4.7 (3.3k reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Halls Chophouse Photos

    Business Info

    HALLS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Classy
    Upscale

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    Reviews With Photos - Halls Chophouse

    Stephanie L.

    Hall's Chophouse is one of those family-run places that seems to have been around forever and was highly recommended by our friends. My husband's name happens to be Billy Hall too, so we figured we had to check it out. We walked in and asked to be put on the waitlist for seats at the back bar. Even while we were waiting, the bartenders came by multiple times to check on us and brought us drinks while we stood along the wall. Then the owner, Billy Hall himself came over, shook our hands, and welcomed us. I absolutely love that kind of old-school customer service, it feels rare these days. The vibe was classic steakhouse: classy, lively without feeling pretentious. The drinks were strong, well made, and exactly what we were looking for. Once we got seats at the bar, we ordered the bison nachos and the steak martini as a snack. Both were so delicious. The nachos were loaded with flavor but somehow still stayed crispy and never got soggy. I was honestly in heaven eating them. Great people-watching, attentive bartenders, excellent service, and a fun atmosphere. We had such a great time here and can see why it's been a Charleston favorite for so long.

    Red's Porterhouse (36 oz.) Loaded Mashed Potatoes Pancetta Roasted Brussels Sprouts Lobster Mac 'n Cheese
    Sam B.

    The service is excellent. Everybody wished us a congratulations on graduating and made it a welcoming ambiance. I got the tuna tartare to start, which was very fresh with the right touch of acidity. The tomahawk was cooked to a perfect medium rare with a nice red wine sauce (you can skip this if you want), and the flavor and seasoning was on point. The lobster Mac was creamy and had the right amount of lobster, the loaded mash potatoes were textbook, and the Brussels sprouts were the best I've ever had. Overall such a fantastic meal and experience, and I would definitely come back for a special occasion. 4.8/5

    Cindy D.

    I love Halls. Food and service seriously can't be beat. It's an A+ meal every single time and for every single dish. The employees are all beyond nice. Need to use the restroom? They'll make way and lead you to where the restroom is located. Dropped your napkin? They'll bring you a fresh and folded napkin without you even asking. Ordered the stuffed mushrooms, ceasar salad, halls chopped salad, fried calamari, she-crab soup, pork chops, Special wagyu, filet mignon, rib eye, chocolate cake, and cookie skillet. We also had like 4 baskets of bread....arguably too much food for 4 people so they neatly packed up all of our leftovers for us as well. See you next time Halls Chophouse!

    Delicious bread
    Monica L.

    Yes, Yes, Yes! From the greeting to bringing the check, all staff were outstanding. The owner came in and introduced himself as we were sitting at the bar and saw him throughout the evening at many tables. Super nice touch. The menu, the appetizers, drinks and food were all well described, presented and delicious. My son started with the Espresso Martini and it was delicious (even though there were no beans on top) Heard about the She Crab Soup and, ya, it was delicious! Let's talk bread...I bake and sell in California and, ya, their bread is delicious! And being from California and knowing Napa wine, we went with a ZD and was a fantastic addition to our night! Talk about a good steak, it's here! I've had many from many places and so glad I went with the dry aged Kansas City Bone in Strip. This place knows its meat. You heard it here, definitely must go and I'll be back for sure next visit!

    Krista F.

    The service was wonderful. The Ambiance was terrific. The Food was delicious . It is my birthday that is why we went and they were so nice and gave us champagne. Talk about treating your customers right. Thank you Now we Both ordered the Filet Mignon . I had 8 oz and my friend the 10 oz . Mine came out purple and I sent it back , no problem this happens when steaks are not temperature checked. But when it came back it still wasn't cooked medium pink red center it was still raw purple . So I gave to my friend and I ate some of his ,was not a huge deal and we overlooked it because we had enough to eat and it was delicious. We also had mashed potatoes side, macaroni and cheese side plus bread . This is a very expensive restaurant but the food is delicious.

    1st level dining
    JR W.

    Exceptional experience from start to finish. We were celebrating our 35th wedding anniversary while visiting Charleston, SC, and Halls Chophouse absolutely delivered a top-notch dining experience. From the moment we walked in, we were greeted by a high-energy, friendly host staff that immediately made us feel welcome and set the tone for the evening. I started with the Prince Edward Island oysters on the half shell, which were fresh and excellent. My wife enjoyed the grass-fed filet mignon, while I ordered the 45-day dry-aged ribeye. Both steaks were outstanding - incredible flavor, perfectly prepared, and exceptionally tender. The experience went far beyond just the food. One of the owners, Billy, introduced himself and then personally brought over two glasses of champagne to congratulate us on our anniversary, which was a very thoughtful gesture (even though my wife doesn't drink alcohol and champagne isn't my preference). The restaurant manager also made a point to stop by and congratulate us. Our server, Aidy (pronounced "eighty"), was awesome. Extremely knowledgeable of the menu, attentive, and genuinely enjoyable throughout the evening. As is tradition at Halls, they brought out and displayed the various cuts of steak while explaining the characteristics of each - a great touch that added to the experience. We ordered the mashed potatoes and the pepper jack creamed corn skillet for sides, both excellent. Dessert was the perfect finish: vanilla crème brûlée and whiskey bread pudding. One thing that really stood out was how well orchestrated the entire restaurant operation felt. From the hosts, to the servers, to the managers and support staff, everyone worked together seamlessly to create a polished and memorable dining experience. The staff worked hard, and each person clearly knew and performed their role perfectly. It was impressive! The dining room itself had a loud, energetic vibe that added to the atmosphere of the evening and fit the overall Halls experience perfectly. Honestly, there's not much we could have asked to be better. Halls delivered an exceptional dining experience all the way around.

    Wet aged Ribeye
    Stacy C.

    This is a 10 star review. Food is incredible and options are plentiful. This family owned and operated business is one of my favorite places to support. The people and service and food are fabulous across the board. The number of employees working here 10+ years or longer is impressive. I personally recommend the wet aged ribeye, the French press coffee, the old fashioned and the key lime pie. The main room is more loud than other rooms so if you want peace and quiet ask for the back rooms but if you like live music with piano, saxophone, trumpet and guitar cozy up to a seat in the bar or the bar dining tables. Love, love, love, this place.

    Lovely night at Halls.
    Rocky M.

    Halls Chophouse absolutely delivered a fantastic night out. We started with the Halls Chop Salad and it was incredible--both the flavors and the presentation were spot on. You can tell they really pay attention to the details. For dinner, we ordered the 8 oz filet and the mushroom risotto. The filet was cooked perfectly (medium rare just as we requested) and was everything you want in a great steak. The mushroom risotto was delicious and full of flavor, but for me (wife), it was just a bit too salty. My husband agreed. Next time, I would definitely ask for less salt because the dish itself was excellent otherwise. We skipped dessert, but honestly didn't feel like we were missing anything after such a great meal. The live music was amazing and really elevated the entire experience. The crowd and vibe were just as good--some people dressed to the nines, while others were in shorts, flip flops, and t-shirts with ball caps. It was a fun mix and made the whole place feel welcoming and energetic. Overall, an awesome experience and a spot we'd absolutely come back to.

    Donna A.

    Perfect Anniversary Brunch Experience! We celebrated our wedding anniversary at Halls Chophouse during their Sunday morning Gospel Brunch, and it was absolutely unforgettable. From the moment we arrived, the service was exceptional--attentive, welcoming, and truly top-tier. To make our anniversary even more special, we were treated to complimentary champagne, which was such a thoughtful touch. The food was delicious, beautifully prepared, and full of flavor--there were no complaints at all. Listening to the soulful, uplifting gospel music while enjoying brunch created an amazing atmosphere that made the experience even more meaningful. I highly recommend making a reservation--you will not be disappointed. Whether you're celebrating a special occasion or simply enjoying brunch in Charleston, this is a must-visit spot! #HallsChophouse #CharlestonEats #GospelBrunch #SundayBrunch #AnniversaryCelebration #CharlestonSC #FineDining #BrunchVibes #ExceptionalService #HighlyRecommend

    Bryon T.

    Hall's Chophouse is worth every dollar! My wife and I came here for our three year anniversary and we felt so welcomed. Our waiter was very friendly and knowledgeable. He even sent us a thank you letter we received in the mail several weeks after eating here. They treat you extremely well here. The food was out of this world. Everything we had was delicious. Although it's rather pricey, it's worth it for the most special occasions.

    Some kind of awesome wacky pineapple martini (the 434 as I recall)
    Milo Z.

    Even though I'm a resident of Charleston, I had yet to visit Halls for snobby reasons - it's a tourist spot, there are other places, yeah, yeah, yeah. Well, a friend is in town visiting, and wanted to go to dinner. We're both carnivores, so steak was the order of the day. I did pick a spot off the beaten path, but at the last minute snagged a reservation for Halls, and figured I'd "check off the box." I'm extremely happy I did. Last year I cursed myself by going to The Oak, which was like Outback Steakhouse 2.0; Halls (at least in my experience) was top tier dining at its finest in terms of presentation, service, hospitality, and overall vibe. Yes, it's incredibly loud in there, but that's life. My friend ordered the filet and I, the dry aged ribeye (with black truffle butter accompaniment), both medium rare. Lobster macaroni and cheese and the roasted jalapeño corn, along with the crab cakes and onion soup. The ribeye had fantastic flavor, though I secretly wished I grabbed the NY strip instead. No real reason, but it's a genius marketing move to display the cuts of meat to the table before ordering. That's what screwed me up. But, to be fair, I do that everywhere I eat ("maybe I should have ordered that"). Cannot say enough about the service. A+. Along with our incredible server, no less than two members of management came to our table asking if we needed anything, and that was in a full house. And they all seemed GENUINELY interested in making sure we were happy and satisfied - I didn't feel any of them were going through the motions. I don't usually drink, but I polished off two pineapple martinis and probably could have had five more. Also, I have to note we NEVER felt rushed - it's a hectic room, but the chaos is under control. Totally relaxed and comfortable. Halls Chophouse absolutely delivered for me, and I will certainly be back without a doubt. If you're staying downtown with limited time, I'd definitely recommend it if you can grab a reservation. And, after experiencing Halls, give the little guys a try down the line.

    Halls Chop Salad
    Dalton S.

    Halls Chop House is hands down our favorite steakhouse in Charleston and quite honestly one of the best restaurants we have eaten at anywhere. Every time my wife and I visit the city, Halls is a non negotiable stop for us. From the moment you walk in, the level of hospitality is unmatched. Being welcomed and checked on by multiple layers of management throughout the meal makes the entire experience feel intentional, personal, and exceptionally well run. The food is consistently phenomenal. On our most recent visit, we started with the Halls Chopped Salad, which was a perfect ten out of ten. I ordered the 12 ounce filet mignon and it was cooked flawlessly, easily another ten out of ten. We finished with the crème brûlée, which ranks among the best we have had in the country. Service, atmosphere, and execution are all exactly what you expect from a restaurant of this caliber. What makes it even more impressive is how well priced the experience is compared to other high end steakhouses. Kudos to Halls Chop House for continuing to set the bar. There truly is no place like it, and we will keep coming back every single time we are in Charleston.

    Christy S.

    We had an excellent experience at Hall's Chophouse. After hearing rave reviews from friends and locals, we were excited to dine here. We made a reservation 2 weeks in advance, and we could only get in at 4:30 or 9pm. So we had an early dinner! I recommend calling way in advance if you know you are going to be in Charleston. The restaurant is a beautiful two story building, with room to accommodate an intimate meal for two or a large family or group. The service here is superior. Our waiter, Kyle, was welcoming, knowledgeable, and personable. We enjoyed the presentation showcasing the selection of steaks they offer. One of the owners also stopped by our table to make sure all was going perfectly. We ordered the Caesar salad and chop salad, and both were very good. Our filets were perfectly cooked and tender. We ordered the loaded mashed potatoes (not our favorite) and the cream corn (good). Our perfect ending to the meal was the cookie skillet. It was served hot with ice cream and caramel and chocolate sauces. Delicious! I highly recommend checking out this steakhouse l!

    Tuna Tartare

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    19 days ago

    Great food and service was stellar. Ricky was so good and Ryan was great too. Will definitely go back again

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    6 days ago

    Best service, food was delicious. Great steaks, gluten free rolls. Banana pudding cheesecake 10/10! Thank you for memorable birthday meal!

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    Page 1 of 82

    Halls Chophouse Reviews in Other Languages

    Ask the Community - Halls Chophouse

    Is there an elevator?

    No elevator

    Are dogs allowed to accompany us for gospel brunch in the outdoor seating area?

    Absolutely not

    Is there parking?

    There is parking on the street. Depending on the day and time you can pay at the meter or it's free.

    I'd there a dress code?

    Business casual. Jeans and a polo or button type polo are fine. Ladies- anything is good for them.

    How late do they serve food? The hours say they close at 2:00 am, but i'm wondering if it's only cocktails past a certain time. Thanks!

    24/7 if you check the dumpster

    Can we sit at the bar without a reservation? Especially if we come around 5pm?

    Absolutely! But the bar fills up quickly.

    Any gluten-free bread/toast options for brunch?

    I'm really not sure but it is absolutely THE BEST restaurant in Charleston and Number 3 in the USA!

    Do the steak prices come with sides or is that a separate price?

    All the dudes are a la carte. A bit pricey but it is definitely well worth it.

    Are there outside dining options?

    Inside only

    Is there valet Parking?

    Yes

    How much is champagne?

    Champagne is $45 to $95.00. Have fun. I know you will

    What is your corkage fee?

    It's a fee for corking.

    Are young kids welcome?

    Hi, Alicia! Yes, young kids are welcome. We have a limited children's menu available, upon request, too.

    When will the Nexton location open?

    Hi, Cindy! We are looking at August, but I have not been given a definite date yet.

    Celebrating twenty first birthday. Is there a better seating area or are they all good. Sunday Brunch or a week night. Want this to be a birthday he will never forget?

    21st birthday I would do dinner versus brunch on Sunday. Though brunch is amazing I think dinner with a great steak and amazing glass of wine is the way to go. All the seating is great for dinner. Upstairs is a little more quiet but for a 21st… 

    Any idea on vegan accommodations for patrons?

    As a vegan myself, I attended that restaurant without calling before. The team was great and did their best to give me some vegan dishes and as I was there with a big team of meat eaters - I definitely felt special! However don't expect luxury food.… 

    What's the likelihood of being seated for Sunday brunch if you haven't made reservations? Party of 2. Thanks!

    Bar is first come first serve, that is your best bet! Brunch resos fill up months out so I doubt you'll have much luck getting a table.

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    The Ordinary

    The Ordinary

    4.3
    (914 reviews)
    0.3 mi
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    We had a wonderful experience at The Ordinary, which is anything but Ordinary. The hostess was…read morewelcoming and accommodating. When I first entered I told her I had made the mistake of choosing "outdoor patio" for our reservation (90% humidity) which she told me "not problem, we went ahead and got you an indoor table", AMAZING. My husband got the Coastal Cola (like drinking a Coca Cola while eating boiled peanuts...really, and it's amazing). For dinner we split the following Tier 1 Tower - The oysters were fresh, the smoked amberjack pate was clean and filling, and the peel and eat shrimp were flavorful. For my husband's second beverage he ordered a "Loaded Hamms" (not on the menu but they'll know) with their homemade hot sauce. Smoked Bird Island Oysters - OMG it was so simple yet so flavorful and fresh. They make their own hot sauce which is very flavorful with a touch of spice. We loved it. Charcoal Grilled Royal Reds - The eggplant puree with like a Baba ghanoush but with a little more flavor and pizazz. The shrimps were so tender and again flavorful. For desert we split the corn ice cream with blackberry jam and graham cracker crumbles. It was amazing. We highly recommend "The Ordinary"; the food was phenomenal and the service was exceptional.

    Came here for dinner on a Sunday. Best time to come as reservations weee easy to come by. The…read morewaitress was kind and attentive and very knowledgeable of the menu and what items were highlights. The ambiance is nice without being too formal but also feeling like you're enjoying a nice meal. We had a wide array of items which included their caviar service, fresh oysters, crab claws and some appetizers including their fried oyster slider and a unique oyster appetizer. All of these were DELICIOUS! Their caviar service was one of the best I've seen, the oyster slider was delicious and my only complaint is that the oyster itself was small. The oyster appetizer was unique but had great flavor with the old bay seasoned crackers. For entrees I had the cornmeal friend fish. It was a great size price of fish, came out hot and fresh and fried to perfection. It does come on a bed of cream corn, but there were no real side dishes you could add or order. So it was filling, but not as hearty as other meals. I also asked for a sauce to accompany the fish just to break up the taste and texture a bit void of a true side. For dinks we had one off menu and I had them make a traditional whisky sour. Both good. This place came highly recommended and didn't disappoint. I would make it a stop on my next visit.

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    Dining area
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    View overlooking the restaurant from our table upstairs.

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    View overlooking the restaurant from our table upstairs.
    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    0.9 mi
    $$$

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

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    O'Keefe on the walls?
    O'Keefe on the walls?
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    Filet of Beef

    Halls Chophouse - steak - Updated August 2026

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