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    Marbled & Fin

    4.5 (175 reviews)
    Open 4:00 pm - 10:00 PM

    Marbled & Fin Photos

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    MARBLED & FIN ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Marbled & Fin

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    Neeve O.

    Such a delicious meal in an absolutely gorgeous restaurant!!! Service was a tad bit slow but still wonderful and not over the top which I prefer. Everything was cooked fantastically and full of flavor. The drinks were nice and strong as well.

    Rosi D.

    Our favorite dinner on a recent week long trip to Charleston SC! The restaurant is beautiful, the servers were warm and welcoming and food was delicious!

    dressed oysters, oysters and bone marrow
    Tiffani R.

    Always a great meal with excellent service. One of my favorite places in Charleston. The milk bread is a favorite and all the cocktails are so good and unique.

    Brandy G.

    *Brunch Review* Mimosa Tower. That is all. But seriously - if you're looking for a delicious brunch in the downtown area look no further than Marbled & Fin. Friends and I stopped in recently to celebrate my birthday. From the moment we walked through the door, the entire experience was fantastic. The food was delicious, the service superb, and the mimosa cocktail tower (which was the entire reason I wanted to dine here) was everything I wanted it to be for our table. As an added plus, they do have a small free parking lot adjacent to the restaurant but just make sure you dont park in one of the designated spots for the hotel it shares the parking lot with. In addition to the tower, a few of the standout brunch items we enjoyed were the: - tuna tartare - steak and eggs - french toast - truffle mac & cheese - creme brulee The tartare and mac & cheese were definitely table favorites that had us all fighting over the last few bites. If you're looking for an impeccable meal, add Marbled & Fin to your list in Charleston. I'll definitely be back to enjoy dinner service in the near future.

    Luxury bites
    Ollie G.

    If you're looking for a Charleston restaurant for special occasions this is it. Total bill for two was $600 including tip. But we ordered a decent amount. Got all three lux bites which were delicious and tiny. The bone marrow and roasted oysters were a show stopper. GENEROUS amount of hot bone marrow and you get a basket of charred bread to make open faced oyster bone marrow toast. Insane. Beef carpaccio was very nice. Good size. We had the Australian Wagyu filet mignon rare which was super tender. And the Australian Wagyu rib eye rare which was delicious though had a decent amount of inedible fat. But that's a ribeye for ya. No room for dessert but they did give us chocolates. Also gave us free champagne for my birthday which I do beleive was champagne and not prosecco. Great spot but be ready to spend it all.

    Just us, celebrating our anniversary. These seats are the best for two.
    Michael M.

    Marbled & Fin is excellent! It's that simple. If you're looking for a fantastic dinner to celebrate an occasion, then this is it. We stopped by one evening for cocktails before dinner elsewhere and were very impressed with the bar, the vibe and the service. We later returned for that special occasion dinner to celebrate our anniversary and the service was fantastic, on point, and special. We sat at the circular seats by the bar, were greeted with a special welcome note and house cocktail which was great. Their cocktail menu has something for everyone, but I had to order my favorite cocktail, the Last Word. Their dinner menu is stunning with luxury bites, raw bar items, starters & salads, sides, and then their fine selection of red meats and seafood entrees. We had starters of hamachi crudo, broiled oysters & bone marrow, and caesar salad. The hamichi was fresh and amazing, while the oysters & bone marrow had a richness that was impressive. I had a NY strip, while my husband had a filet. We also enjoyed sides of roasted mushrooms and roasted carrots. Everything was paced perfectly, allowing us time to enjoy the moment of each course. Then the service was superb from beginning to end. Marbled & Fin made us feel special, and the dinner was amazing, and one to remember.

    Shrimp appetizer

    My husband and I loved our dinner here last week! Try the oyster / bone marrow app, it's a unique dish and was delicious. The porterhouse for 2 was excellent, as was the shrimp app. We tried a wine from the restaurant's vineyard and it was lovely. I will return here my next visit to Charleston!

    Emma P.

    Absolutely loved everything we ordered. The bone marrow and baked oysters were the star of the show followed by the Australian Wagu. Also enjoyed the hamachi crudo. We got the dressed oysters but unless you like sweet oysters I would still with the regular. As always the wine list pairs perfectly with everything always. We were here to celebrate a birthday and were greeted with a card which was a lovely touch. It was a little disappointing to see other tables celebrating get a candle brought out at the end of their meal and not our table but it certainly doesn't make us love the food any less.

    $34 8 oz pour of Pinot noir-very good
    Julia R.

    I enjoyed marble and fin for early drinks on a weekday afternoon. The restaurant is beautiful and I love the bar. We arrived a little after 4 and we both ordered a glass of wine. The wine list is extensive, though the prices are quite high. They didn't have any appetizers or hors d'oeuvres until 5 so we opted to stick with our wine. The service we experienced was good, and I would love to return and enjoy dinner.

    My husband's birthday dinner!
    Daryl B.

    We celebrated my husband's birthday 3/22 ! If I could rate this a 10 I would! This was one of the best dining experiences we have ever had. The bone marrow appetizer deserves a 10 star on its own. The branzino and cream corn were both divine. Our waiter, Andrew is a true Southern classic! He was definitely the best waiter we ever had! Give this man a raise!! The restaurant was clean, elegant and inviting. Treat yourself to a treat to a Marbled & Fin dining experience, you won't be disappointed

    Hot seafood tower
    Justin J.

    The most important thing to say about M&F is that - by far - it's the most expensive meal in my life. I have had fine/luxury dining all over the world. This was more expensive than any of them (excluding alcohol, I have been at places that had $2k bottles of wine but a steak was $50). So inline with my usual reviews... "price sets expectations". These were going to be crazy high expectations. The good news is, they were more than met. Staff was absolutely lovely from top to bottom. Like, say, Hall's, they took the approach of having an army of people serving with my server being their sergeant. Christian did a great job. Really loved his service! Started with the hot seafood tower (half sized), which was rather deconstructed. The highlight here is a monster 2 lb Lobster Thermidor which was sublime. Not a single bad bite here. You could legit just eat this as your meal if you were by yourself. Added caviar to it, which was fantastic. A full sized is two lobsters. For my entree I went with the 5 oz A5 Wagyu and glad I did. Pretty much defined perfection. For sides I had the creamed corn, au gratin potatoes, and the Mac and cheese. Everything was - again - sublime perfection. The Baked Alaska was a great dessert, which key lime flavor which I love. I cannot say enough good things about this experience. To match and even exceed the expectations set by the price is astonishing. At this price it is nearly inconceivable that I will be happy and yet, I was happy. Will return soon to try their fish dishes and crème brûlée! J.Ja

    Matcha welcome drink
    Jillian B.

    Lovely celebratory meal at M&F last night. It took a while for our table to be ready and for us to be seated, but the service was really friendly. The welcome bite and drink were excellent. All the food on the menu looked absolutely incredible, so it was hard for the group to figure out what to order... great problem to have since everything was so delicious! We opted to share everything, so we got a variety of meats and sides that would satisfy everyone. Personally, I loved the porterhouse (who doesnt??) and the scallop app. The desserts were soooo yummy too, especially the chocolate cake. We weren't rushed at all, and it was a lovely experience.

    Menu  Brunch
    Karen L.

    I wanted to try M&F for brunch and could not find any reviews of brunch with photos so I decided to dine here today. The team behind this establishment includes Husk, ,Minero, Delaney Oyster House and The James so you are in good hands and the food was reflective. Located at 480 East Bay Street there is plenty of parking and is housed in the corner spot of a mixed-use strip. Tons of light streams in due to the abundance of windows throughout the restaurant. This is not your typical dark and clubby feeling steakhouse so expect a bright and airy and open feeling here. I understand at night the lighting dims and you will feel like you are in a sophisticated steakhouse. Expect energetic and vibrant!

    hokkaido scallops and broiled oysters/ bone marrow

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    Ask the Community - Marbled & Fin

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    167 Raw Oyster Bar - Charleston

    167 Raw Oyster Bar - Charleston

    4.7(3.3k reviews)
    0.7 miKing Street
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    First time to Charleston and so glad we made it into town before heading to Kiawah. The area is…read morefull of amazing history and buildings with so many stories to tell. We were greeted by a kind hostess before entering the restaurant. We quickly had a table available and were able to enjoy the fun atmosphere. There's an oyster location map painted on the brick wall helping identify where they come from. We started with three small plates including the oven roasted oysters, crude plate (shrimp and scallops) and the tuna tataki. All were outstanding but the oysters were a table favorite. For a main dish I chose the oyster po boy which was on a toasted roll and some spicy sauce. It was outstanding. The margarita was a perfect addition to the meal. I highly recommend grabbing a slice of Charleston right here at 167 Raw if you are in town.

    This is one of the best places to dine in Charleston!…read more Although they don't take reservations, I was able to put my name on the wait list and enjoy a drink around the corner at Bar167 (a sister restaurant). The interior is nautical, spacious, and provided good mood lighting. Our server was extremely knowledgeable about the menu and attentive throughout the meal. Their daily specials are written on boards on the wall. I was able to try the hamachi crudo and halibut ceviche. The ceviche was refreshing, citrusy and the chips were phenomenal. For entrees, I tried the famous tuna burger which lived up to the hype. The two showstoppers had to be the scallops and romesco potatoes (side dish). I'll definitely be back!

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    167 Raw Oyster Bar - Charleston
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    The Darling Oyster Bar - Fried oysters, green & hush puppies

    The Darling Oyster Bar

    4.4(1.7k reviews)
    0.6 miRadcliffborough
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    Honestly this is one of my favorite places in Charleston && with the hype and line. The staff are…read morealways the best && I love sitting at the oyster bar and watching the guys chuck all the oysters while we're chatting and sipping champagne. The lobster rolls is delicious, the fires yummy, the seafood exceptional. Everything is fresh and you do not leave hungry. Inside is traditional coastal flare with beautiful tiles and decorations. There is a pay to park right behind the restaurant and usually where we park when coming here. We just love coming here!

    Went for lunch one day. Wasn't in the mood for oysters that day (although I must say: others…read morearound me got them and they looked great). Asked the bartender what would be good and he suggested the Creole shrimp. That sounded good and I've learned that you generally can't go wrong going with bartenders' recommendations. Anyway, they came out and they were WAY overcooked. They were like rubber and the seasoning was NOT on point. Honestly, I make Creole / bbq shrimp at home and they're always MUCH better than what I got at The Darling. The service (with the exception of the lousy recommendation) was decent enough. If I ever go back, I'll probably stick with oysters on the half shell. (Sorry no pic. I actually took one that day, but subsequently deleted it because it was so bad.)

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    Delaney Oyster House

    Delaney Oyster House

    4.5(286 reviews)
    0.3 miAnsonborough
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    Excellent spot downtown for lunch or dinner! Street parking as well as a couple of nearby surface…read morelots and garages. Welcoming and helpful staff as well. Intimate feel but still bright and fun. The caviar service is excellent. Their hush puppies are perfectly fried and the chive butter is such a fun twist. Fairly classic fish and chips is super tasty and the shrimp and grits is tasty with the slightest bit of heat from the sauce.

    Delaney Oyster House was an excellent dining experience from start to finish. The staff were…read moreincredibly nice, welcoming, and attentive, which really elevated the meal. The food was delicious--especially the oysters, which were outstanding and offered a great assortment of options to choose from. Everything we tried was fresh and expertly prepared. The restaurant is located in a beautiful historic building, which adds a lot of charm and character to the experience. While the dining area is on the second floor--which was a bit challenging since my wife is dealing with mobility issues--this is not a fault of the restaurant itself and didn't take away from the overall quality of the experience. It is on the pricier side, but the quality of the food, service, and atmosphere made it well worth it. Highly recommend and would absolutely return.

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    Pearlz - Oyster's Rockefeller

    Pearlz

    4.4(1.5k reviews)
    0.8 miFrench Quarter
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    We ate here with our kids and had a great meal. My wife and I both ordered pasta dishes. I had…read morethe seafood pasta and my wife had the shrimp pasta. We both loved our dishes and said we will come back again the next time we are in Charleston to have these dishes. The waitress said the seafood pasta is one of the best dishes they have and she was right! The service was great. The waitress was very engaging and checked on us often. The manager came by, along with other employees/ management. We have eaten at a lot of restaurants in the historic district over the years. This is one of the best.

    Positive... The staff was nice. Hostess was attentive and…read moreserver was knowledgeable. Oysters were great and the NE clam chowder was really good - order this!! Other than positive... 1) two of us ordered the Mediterranean shrimp pasta (I think that's what it was called). The shrimp was not cooked through on both of our dishes. Not slightly under - REALLY under. A TAD pink but mostly still gray. the pasta was only slightly warm too - just a lose lose. 2) The she crab soup was NOT good. 3) Grouper po boy. The Positive is that the grouper was decent however it was impossible to eat. Bun piled w/things. Seems like a good problem but not fun to try to eat as a handheld. 4) Music - Dean Martin and so forth being played in the dining room - great. Good vibe. For some reason that stopped and all we could hear was Tool being played loudly in the kitchen. The door to the kitchen was open and what I can only assume were managers were sitting on their computers at a high top right by us (I say that bc they went in and out of the kitchen and one was in chef like clothes). Why they didn't shut it down is beyond me. Overall disappointed.

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    Charleston Crab House - Alaskan crab legs

    Charleston Crab House

    4.0(1.3k reviews)
    0.6 miFrench Quarter
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    Stopped in here for dinner after doing a little bar hopping and checking out downtown Charleston…read more After looking over the menu and the recommendations of our server, I settled on the Carolina Platter. The platter consist of steamed snow crab legs, a crab cake, grilled shrimp with collard greens and grits. The seafood on the platter was all correctly prepared and delicious. The collards and grits were good but otherwise unremarkable. The service was outstanding and our server was pleasant, knowledgeable and accommodating. Overall, I would recommend the Charleston Crab House and I would return when visiting the area.

    I was originally going to give this 3 stars but after I began writing, 2 stars seems more fitting…read more This place is the poster child of "just OK." The food is somewhat bland (out of 4 of us, one actually liked their meal while the rest of us were underwhelmed). Pros: location, easy to get seated, prices are decent (for DT Charleston) wait staff was good, drinks were good. Cons: primarily the food was bland. The host station was not running at its best either. We had a reservation and they told us they were "working on our table," and we should wait "under the stairs." Apparently "under the stairs" is also where they store napkins and supplies. We looked to our right and saw 3 empty and clean tables. After about 5 minutes of standing under the stairs, they sat us at one of those tables, which had not required any extra "getting ready." Just didn't sit well ( or stand well) with me.

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    CudaCo - 1 dozen oysters

    CudaCo

    4.7(146 reviews)
    4.0 mi
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    I've passed CudaCo many times over the past 4 years. It's always caught my eye, but being from…read moreMount Pleasant, I've always been on a mission, go to Hyams and then get an amazing sandwich from Yous Guys. But luckily I was craving seafood when I left Hyams, so I decided to to give CudaCo a shot. As soon as you walk in the door, you can tell it's not your typical seafood market. There's a room of wines for sale, beer, and a few dining tables. Then there's the fresh catch display case... And I must say, their selection is consistently great. The quality and freshness is top notch. And they usually have some hard to find fresh catch. What makes CudaCo stand out from other markets is that you can pick your desired catch from the display case and then have them cook it to your liking. Everything that I've had was literally foot stomping good. And to add to that, they also offer frozen seafood, premade dips, and many other items in the freezer section. I'm a huge fan of CudaCo and I'm mad at myself for taking so long to give them a shot.

    So, I've tried this place a couple times. First time, we got some fried flounder and it was just…read moreok. Seriously underseasoned. Was prob the worst fried flounder I've ever had, to be completely honest. But that's not why I give this place such a low rating. It's the service. Both times I've been here - the first time to eat there and the second time to just buy some fresh fish to cook at home - the people who worked there have been borderline rude. Maybe rude is the wrong word. Personality-less might be a better descriptor. There was a major vibe of - "what do you want...because you're bothering me..." if that makes sense. Contrast that with Crosby's down the road (heading towards Folly Beach on the right) and the difference is STARK. Crosby's people are *always* so nice and helpful. Can't tell you how many times I've struck up a conversation about what I was buying and how I was planning to cook it at Crosby's. CudaCo, on the other hand, is cold and their staff seems completely indifferent about their customers. It's why I never go there anymore and I tell everyone I know to avoid it like the plague. Bottom line, save your time and money and go to Crosby's instead. Life's too short to be treated the way CudaCo treats their customers.

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    CudaCo - Additional wine and beer to purchase.

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    Chubby Fish - Caviar Sammich (2)

    Chubby Fish

    4.6(428 reviews)
    0.9 miCannonborough
    $$$

    We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

    The line: there was 2 of us, we got there at 3:45p on a Friday, line was right past Seahorse…read more(&tripled by the time they opened). Once they opened, someone came down the line to see if we wanted to sit now or put our name down for later. Definitely wish we would've just sat at that time since the earliest time they had once we got to the front was 8pm. Table wasn't quite ready when we popped back at 8pm but they walked us through drinks/wine lists while we waited outside and brought the drinks out to us while we waited. Got in to our table at 8:25pm. The food: Everything was delicious. We ordered 5 dishes between the 2 of us and ended up taking a little bit of the last dish home but only so we had room for dessert. Service was amazing, everyone was helpful and kind! Verdict: Would I wait in line, sweating in the 85 degree sunny weather again? Probably not. Would I wait in line again if it was a cool 70? Maybe. Honestly, didn't really fill the hype meter for me when there are SOOO many fantastic seafood restaurants in Charleston but glad I finally went! *not pictured: cacio e pepe fried cauliflower (are it before the phone could snap it)

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    Marbled & Fin - seafood - Updated May 2026

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