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    Pelato

    4.3 (206 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated a few days ago

    Order Pelato Takeout or Delivery

    Pelato Photos

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    PELATO ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pelato

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    Cheese calzone
    Julia R.

    We made our first visit to Pelato on Father's Day. We were able to get a reservation about a week in advance. Our server recommended 2-3 dishes per person and we went with 9 for 4 people. The dishes come out as they are prepared and they are all designed to be shared. We tried a variety-most that we loved and would order again. Our favorites: short rib pasta special, Rav, crispy garlic potatoes, cheese calzone and our absolute fave: the Pelato salad. We also had calamari, burnt broccoli, stuffed mushrooms, artichoke arancini and baked clams. We would not order the stuffed mushrooms again-they weren't really stuffed. They just had some bread crumbs on top. They were cooked in a lot of butter, and the flavor was good, but they can't be considered stuffed. The drinks were pricy-If you like wine or cocktails, be prepared for a high price (though I think most are consistent with downtown). The sangria was delicious. The restaurant is well done and I especially like that they have 4 individual bathrooms!! The outside area is really nice as welll. I will definitely return soon!

    Kennedy B.

    Wow.. not sure Italian could get much better than this. We had an aperol spritz, red wine, chicken parm, vodka pasta, and cacio e Pepe for mains. Absolutely zero notes. Everything was fresh and perfect Italian cuisine. For dessert we had the dough balls and cannoli dip. Both good, but a little underwhelming. Regardless, if you're in the area and want good, authentic Italian, this place is a must

    Apps
    Craig S.

    Came here for a classy birthday celebration, and was very pleased with the restaurant. Still fairly new Italian eatery with tapas-style and shareable items. We did get the apps and some pasta with meat entrées. They recommend getting both but if you're getting apps and desserts, it might be a bunch unless you're hungry. Generally, a good idea to get a reservation on their website via app. Parking is also a major convenience at this restaurant- very simple. Items do come out when they are prepared so they will be fresh, but if you get a bunch of items, just be mindful that some things may get checked off as delivered and you're still waiting for them. They also have a fancy cocktail menu, which would impress. Cheers!

    Artichoke Arancini
    Lisa P.

    I was really impressed with all the food at my recent visit to Pelato. It was fun ordering share plates with my group and getting to try a variety of dishes. Our server recommended 2-3 dishes per person, but not everyone at our table was super hungry, so we did 2 dishes/person and that worked well, because we still had room for dessert! We were told that many items were made in house. Favorites included the radiatori pasta, meatballs, arancini, and broccolini. The only thing I wouldn't get again were the stuffed mushrooms, and they were fine, just not memorable. Overall, I can't wait to visit again and brunch is on my radar for my next visit!

    Burrata
    Terri R.

    This restaurant is new and it did not disappoint. The vibe is similar to tapas and the waiter made she he provided us with enough information on what to order. 2 items each was perfect and with friends, we could all share. For the table we shared the cauliflower, burrata (made on site), broccolini and potato coquettes. We all order different meals and I forgot to take photos but their gluten free pasta is shells. Like wait-no one ever has shells so of course I had to try a pasta dish. The Campanella Limone was very good. You need to like lemon but definitely a must try! Get out and reserve a table to try all their dishes yourself. You won't be disappointed!! #charlestonfoodandwine #charlestonfoodie #pelatocharleston

    Meatballs al Forno
    Jacqueline T.

    We enjoyed out experience at Pelato. After working in NYC for many years, this is about as close to authentic Italian as it gets. They describe themselves as "Brooklyn Italian reimagined," and it lives up to that. This is not your typical Italian spot. It is tapas style with small plates designed for sharing. My top two dishes were the Street Style Arancini and the Radiatori Vodka. Both were outstanding, though everything we tried was delicious! My only downside was the pacing. The plates came out very quickly, which made the experience feel a bit rushed, especially since I am a slower eater. There is also a posted two hour dining limit, which I did not love. While I appreciated the manager stopping by to check on us, I was told the owner was present and it would have been a nice touch if she had come around as well. Overall, I will definitely be back. Next time I will ask for a slower pace so I can better enjoy the meal. A beautiful restaurant with great staff!

    Fried zucchini
    Kelly P.

    This place is very busy for good reasons. Their table service is phenomenal. U can see the floor manager floating, clearing empty places with the wait staff on the floor. No dirty dishes or emptied glasses on the table for the wait staff gets rid of it for u quickly. The restaurant is Loud! Every seats taken. We were lucky to get a 615pm reservation and sat in the patio, of which was still nice. The food. Oh the food is so good. We enjoyed every single dish there. I normally love dishes with proteins but the radiatori vodka pasta that dish a excellent, along with the bake zitti, zucchini. Tapas for sharing, get everything!!! Great cocktail menu.

    Allison P.

    Pelato does not disappoint! Their espresso martinis are delicious - you've got to try! The chicken parm was incredible as were the zucchini fries, calamari, and ravioli. Wasn't the biggest fan of the cannoli pancakes - were a lil dry for my taste. Would still return!

    ordered the baked ziti, the pelato rav, and the garlic bread absolutel BANGERS. bill was 117$ for 5 things and 2 drinks

    initial thoughts, wayyy too pricey for that small of a plate. However, after the meal, i could not be more thankful for the food that blessed my mouth. eat here

    Arancini
    Y-Danair N.

    Cute interior and good service. Parking just around the corner in a big lot and/or street parking. We only stayed for about an hour or so but I think they want you out within 2 hours. RSVP was easy to get. Food was ... just okay. Arancini to me was a bit bland--needed a bit more seasoning. Might've been the cheese on top that overpowered it--unsure. The vodka pasta was a bit TOO tomato-y if that makes sense. The pasta itself was very nice and fresh--helped the sauce cling. Great texture. Broccolini was broccolini. Bombolotti was the best thing because the flavor of the sausage was quite nice. Thought it was a great date night but bang for buck didn't hold up for me. I'm not a huge eater (as in, I don't eat a lot unless it's 3am and I want shredded cheese) but the plates are just too small for the price point, as it's tapas style. These 4 dishes went around $86 including tip. We only ordered waters. I think at other spots we could've ran $60ish for two with the same amount of food OR the same price with even more food (apps/drinks/etc.).

    Radiatori Vodka -- order this and maybe 2 more  Bucatini Cacio e Pepe
    Aubrey A.

    10/10 experience, every single plate was delicious... so delicious in fact that we forgot to take picture of it all and before we dug in! The dishes are meant to be shared and order one of everything because it all tastes exceptional. If I had to pick a least favorite I would say the ravioli could have used a bit more seasoning but overall delicious and very shareable with 4 ppl. Ask the servers for recommendations on food and cocktails they won't stir you wrong. The seating is a bit tight and on the smaller side but I would call it cozy and perfect for date night.

    Cannoli Pancakes
    Tiffani R.

    I love Pelato and crave it often. Im surprised I dont have more pictures. I think I have tried pretty much everything on the menu. The cauliflower piccata, vodka pasta, and drenched calamari are some of my favorites. Everything is so good, and its so fun to go with a group of people and try everything. Ive always had great service and they have some of the best blue cheese stuffed olives for dirty martinis. There are a ton of Italian restaurants in the Charleston area, but this one is at the top for me.

    Burnt Broccolini
    Bari T.

    Pelato is a cozy Italian tapas-style spot that delivers big on flavor, even if the vibe is a bit more casual than expected. The décor leans more "neighborhood pizzeria" than fine dining, but once the food started coming out, we quickly forgot about that. Our server, Christine, was absolutely fantastic -- friendly, knowledgeable, and clearly passionate about what she does. She gave us great background on the restaurant and helped us navigate the menu with perfect recommendations. Go see her if you go -- she made the experience even better! We tried a wide variety of dishes: Burrata Crostini, Burnt Broccolini, Chicken Parmigiana, Meatballs Al Forno, Baked Clams Oreganata, Drenched Fried Calamari, Campanelle Shrimp Limon, and the Eggplant Gnocchi special. One dish was better than the next -- beautifully prepared and full of flavor. We finished with the Rainbow Cookies and Zeppolis, both a sweet and satisfying ending. My only complaint: for a restaurant built around shareable small plates, the portions didn't quite fit the concept. For example, only three meatballs, three Burrata crostini, and three rainbow cookies per order -- which makes sharing awkward for groups of four. If you're promoting "shareable," there really should be at least four pieces per dish. It felt a little intentional to nudge a second order. That said, the food and service were excellent, and we'd absolutely come back -- just maybe with a plan to double up on our favorites next time!

    Radiatori Vodka , The Pelato Rav, Meatballs al Forno

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    25 days ago

    Meg was amazing she explained everything so well! The food was fabulous as always! 10/10

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    Ask the Community - Pelato

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    167 Raw Oyster Bar - Charleston

    167 Raw Oyster Bar - Charleston

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    What a culinary experience. This is the ultimate seafood stop and worth the wait. It's summer so we…read moreexpected a decent wait time but gave the wives time to shop and grab drinks elsewhere. Once we were seated on the back patio, which was cool and with menu right on the wall to help with all fresh seafood and oysters. We were greeted by our server (Aiden) who was super knowledgeable and very kind. He gave us the run down recommended some drinks and gave the specials. The oysters, drinks and food was amazing and this will now be a permanent stop for any Charleston trips

    Their raw oysters are definitely in my top three best oysters I have EVER had. I seriously believe…read moreit has EVERYTHING to do with the oyster shucker's expertise. I didn't have to pry the oyster away from the shell, I got no grit, no broken pieces of shell and the oyster liquor was filled to the brim. All I had to do was tip those babies up and down the hatch they went. I trusted the shucker to give me two each of his top three choices and to say he came through was a complete understatement. We had two from Maine called Mosher Island. Delicious. Clean and sweet. Perfectly sized. Next came Lil Stoner from North Carolina. Even better if that's possible. I could have easily eaten a dozen. Love their cocktail and mignonette sauces, but these oysters did not need them whatsoever. And saving the best for last were Lowcountry Cups from South Carolina which had a briny kick to them that made my toes curl up! Seriously. I was sorry I had already ordered other items because I just wanted to keep indulging in those raw morsels of heaven. The crispy oysters were fine but all that sauce and sweetness detracted completely from the oyster itself which was fried perfectly. Next time, no sauce for me. Just did not require it. Same with the oyster po boy. Messy to eat because it had splashes of this and that and more. Those oysters just did not need it. Shrimp taco was quite good. The shrimp was cooked perfectly and they were a good value. Its seasoning didn't drown out the seafood flavor, just enhanced it. I can only imagine what their soft shell crab is like. Next year! The cocktails were great and the service was outstanding. Aiden could not have been nicer and we seriously had the best shucker known to man. I asked for his opinions and he knocked it out of the park. We just relocated to the area and are making our list for all the guests that are looking to visit. I have lived all over the country and missed my raw oysters. So thanks and see you soon! I recommend sitting at the bar if possible. We med a very nice lady who was visiting her son from North Carolina and a newlywed couple from New York in town for a wedding. They were delightful.

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    I thought I was going to miss my very favorite seafood this season. I don't care what restaurant I…read morevisited or called ahead, they were always out of the prize of the ocean. Soft shell crab! Mother's Day really was my day. Marianne was our very nice server and when she said the special of the day, I was crazy excited. Boy did they live up to expectations. Quite large ( and you got 2 shockingly) with the crispiest and very flavorful crust, then to bite into huge chunks of perfectly cooked crab. Heaven! The dish also came with mashed potatoes and perfectly cooked asparagus with a lovely sauce on the bottom of the plate.,I am critical of every asparagus I've had in a restaurant. Not these. I also had their famous crab cakes with buerre blanc sauce. I held myself back from licking that plate! What a Mama's day I had!!!

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