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    Pelato

    4.3 (206 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated a few days ago

    Order Pelato Takeout or Delivery

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    PELATO ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pelato

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    Cheese calzone
    Julia R.

    We made our first visit to Pelato on Father's Day. We were able to get a reservation about a week in advance. Our server recommended 2-3 dishes per person and we went with 9 for 4 people. The dishes come out as they are prepared and they are all designed to be shared. We tried a variety-most that we loved and would order again. Our favorites: short rib pasta special, Rav, crispy garlic potatoes, cheese calzone and our absolute fave: the Pelato salad. We also had calamari, burnt broccoli, stuffed mushrooms, artichoke arancini and baked clams. We would not order the stuffed mushrooms again-they weren't really stuffed. They just had some bread crumbs on top. They were cooked in a lot of butter, and the flavor was good, but they can't be considered stuffed. The drinks were pricy-If you like wine or cocktails, be prepared for a high price (though I think most are consistent with downtown). The sangria was delicious. The restaurant is well done and I especially like that they have 4 individual bathrooms!! The outside area is really nice as welll. I will definitely return soon!

    Kennedy B.

    Wow.. not sure Italian could get much better than this. We had an aperol spritz, red wine, chicken parm, vodka pasta, and cacio e Pepe for mains. Absolutely zero notes. Everything was fresh and perfect Italian cuisine. For dessert we had the dough balls and cannoli dip. Both good, but a little underwhelming. Regardless, if you're in the area and want good, authentic Italian, this place is a must

    Apps
    Craig S.

    Came here for a classy birthday celebration, and was very pleased with the restaurant. Still fairly new Italian eatery with tapas-style and shareable items. We did get the apps and some pasta with meat entrées. They recommend getting both but if you're getting apps and desserts, it might be a bunch unless you're hungry. Generally, a good idea to get a reservation on their website via app. Parking is also a major convenience at this restaurant- very simple. Items do come out when they are prepared so they will be fresh, but if you get a bunch of items, just be mindful that some things may get checked off as delivered and you're still waiting for them. They also have a fancy cocktail menu, which would impress. Cheers!

    Artichoke Arancini
    Lisa P.

    I was really impressed with all the food at my recent visit to Pelato. It was fun ordering share plates with my group and getting to try a variety of dishes. Our server recommended 2-3 dishes per person, but not everyone at our table was super hungry, so we did 2 dishes/person and that worked well, because we still had room for dessert! We were told that many items were made in house. Favorites included the radiatori pasta, meatballs, arancini, and broccolini. The only thing I wouldn't get again were the stuffed mushrooms, and they were fine, just not memorable. Overall, I can't wait to visit again and brunch is on my radar for my next visit!

    Burrata
    Terri R.

    This restaurant is new and it did not disappoint. The vibe is similar to tapas and the waiter made she he provided us with enough information on what to order. 2 items each was perfect and with friends, we could all share. For the table we shared the cauliflower, burrata (made on site), broccolini and potato coquettes. We all order different meals and I forgot to take photos but their gluten free pasta is shells. Like wait-no one ever has shells so of course I had to try a pasta dish. The Campanella Limone was very good. You need to like lemon but definitely a must try! Get out and reserve a table to try all their dishes yourself. You won't be disappointed!! #charlestonfoodandwine #charlestonfoodie #pelatocharleston

    Meatballs al Forno
    Jacqueline T.

    We enjoyed out experience at Pelato. After working in NYC for many years, this is about as close to authentic Italian as it gets. They describe themselves as "Brooklyn Italian reimagined," and it lives up to that. This is not your typical Italian spot. It is tapas style with small plates designed for sharing. My top two dishes were the Street Style Arancini and the Radiatori Vodka. Both were outstanding, though everything we tried was delicious! My only downside was the pacing. The plates came out very quickly, which made the experience feel a bit rushed, especially since I am a slower eater. There is also a posted two hour dining limit, which I did not love. While I appreciated the manager stopping by to check on us, I was told the owner was present and it would have been a nice touch if she had come around as well. Overall, I will definitely be back. Next time I will ask for a slower pace so I can better enjoy the meal. A beautiful restaurant with great staff!

    Fried zucchini
    Kelly P.

    This place is very busy for good reasons. Their table service is phenomenal. U can see the floor manager floating, clearing empty places with the wait staff on the floor. No dirty dishes or emptied glasses on the table for the wait staff gets rid of it for u quickly. The restaurant is Loud! Every seats taken. We were lucky to get a 615pm reservation and sat in the patio, of which was still nice. The food. Oh the food is so good. We enjoyed every single dish there. I normally love dishes with proteins but the radiatori vodka pasta that dish a excellent, along with the bake zitti, zucchini. Tapas for sharing, get everything!!! Great cocktail menu.

    Allison P.

    Pelato does not disappoint! Their espresso martinis are delicious - you've got to try! The chicken parm was incredible as were the zucchini fries, calamari, and ravioli. Wasn't the biggest fan of the cannoli pancakes - were a lil dry for my taste. Would still return!

    ordered the baked ziti, the pelato rav, and the garlic bread absolutel BANGERS. bill was 117$ for 5 things and 2 drinks

    initial thoughts, wayyy too pricey for that small of a plate. However, after the meal, i could not be more thankful for the food that blessed my mouth. eat here

    Arancini
    Y-Danair N.

    Cute interior and good service. Parking just around the corner in a big lot and/or street parking. We only stayed for about an hour or so but I think they want you out within 2 hours. RSVP was easy to get. Food was ... just okay. Arancini to me was a bit bland--needed a bit more seasoning. Might've been the cheese on top that overpowered it--unsure. The vodka pasta was a bit TOO tomato-y if that makes sense. The pasta itself was very nice and fresh--helped the sauce cling. Great texture. Broccolini was broccolini. Bombolotti was the best thing because the flavor of the sausage was quite nice. Thought it was a great date night but bang for buck didn't hold up for me. I'm not a huge eater (as in, I don't eat a lot unless it's 3am and I want shredded cheese) but the plates are just too small for the price point, as it's tapas style. These 4 dishes went around $86 including tip. We only ordered waters. I think at other spots we could've ran $60ish for two with the same amount of food OR the same price with even more food (apps/drinks/etc.).

    Radiatori Vodka -- order this and maybe 2 more  Bucatini Cacio e Pepe
    Aubrey A.

    10/10 experience, every single plate was delicious... so delicious in fact that we forgot to take picture of it all and before we dug in! The dishes are meant to be shared and order one of everything because it all tastes exceptional. If I had to pick a least favorite I would say the ravioli could have used a bit more seasoning but overall delicious and very shareable with 4 ppl. Ask the servers for recommendations on food and cocktails they won't stir you wrong. The seating is a bit tight and on the smaller side but I would call it cozy and perfect for date night.

    Cannoli Pancakes
    Tiffani R.

    I love Pelato and crave it often. Im surprised I dont have more pictures. I think I have tried pretty much everything on the menu. The cauliflower piccata, vodka pasta, and drenched calamari are some of my favorites. Everything is so good, and its so fun to go with a group of people and try everything. Ive always had great service and they have some of the best blue cheese stuffed olives for dirty martinis. There are a ton of Italian restaurants in the Charleston area, but this one is at the top for me.

    Burnt Broccolini
    Bari T.

    Pelato is a cozy Italian tapas-style spot that delivers big on flavor, even if the vibe is a bit more casual than expected. The décor leans more "neighborhood pizzeria" than fine dining, but once the food started coming out, we quickly forgot about that. Our server, Christine, was absolutely fantastic -- friendly, knowledgeable, and clearly passionate about what she does. She gave us great background on the restaurant and helped us navigate the menu with perfect recommendations. Go see her if you go -- she made the experience even better! We tried a wide variety of dishes: Burrata Crostini, Burnt Broccolini, Chicken Parmigiana, Meatballs Al Forno, Baked Clams Oreganata, Drenched Fried Calamari, Campanelle Shrimp Limon, and the Eggplant Gnocchi special. One dish was better than the next -- beautifully prepared and full of flavor. We finished with the Rainbow Cookies and Zeppolis, both a sweet and satisfying ending. My only complaint: for a restaurant built around shareable small plates, the portions didn't quite fit the concept. For example, only three meatballs, three Burrata crostini, and three rainbow cookies per order -- which makes sharing awkward for groups of four. If you're promoting "shareable," there really should be at least four pieces per dish. It felt a little intentional to nudge a second order. That said, the food and service were excellent, and we'd absolutely come back -- just maybe with a plan to double up on our favorites next time!

    Radiatori Vodka , The Pelato Rav, Meatballs al Forno

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    25 days ago

    Meg was amazing she explained everything so well! The food was fabulous as always! 10/10

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    Ask the Community - Pelato

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    Le Farfalle

    Le Farfalle

    4.1
    (782 reviews)
    2.2 mi
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    We had dinner at Le Farfalle during our recent trip to Charleston and had a really enjoyable…read moreexperience. The atmosphere and ambiance were awesome and made for a great date night. This was actually one of the few restaurants we didn't reserve before our trip, and because of its popularity, the best reservation time we could get was 8:30 p.m. After eating there, I can see why it's so popular. The late reservation was absolutely worth it. We walked to the restaurant from our hotel, and with the later reservation time, the weather was perfect for an evening stroll through Charleston. It ended up being a really enjoyable walk both to and from the restaurant. Service throughout the evening was excellent. Our waiter did a great job all night. As we were ordering, he mentioned that the chefs prefer that guests place their entire order at one time and that the kitchen would pace everything appropriately. My wife and I usually like to stagger our order because we don't like feeling rushed, but we went along with their recommendation. Unfortunately, the timing didn't work out quite as planned. Our bruschetta came out quickly, and not long after, the kitchen sent over a complimentary braised artichoke appetizer. Soon to follow came the Caesar salads. Before we knew it, we had two appetizers and two salads on the table all at once. This was a disappointment because it made the meal feel rushed and took away a little from what was otherwise a special evening. We mentioned it to our waiter, and he was extremely apologetic. The restaurant did their best to make things right. They continued to check on us throughout the evening to make sure we were enjoying our meal. Our waiter brought each of us a complimentary plum spritz, and treated us to dessert. That level of service and attention did not go unnoticed. Both of us ordered the Chicken Parmesan with spaghetti, and it was really good. The chicken was crispy, just the way I like it, the marinara sauce was excellent, and the spaghetti made for a great accompaniment. We finished with the pistachio cheesecake. Yum, yum. Even though the pacing of the first part of the meal wasn't ideal, the food, atmosphere, and service were all excellent. We'd definitely go back the next time we're in Charleston.

    The food was excellent and the service was very good. The pasta made fresh and was really good…read more Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

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    Indaco

    Indaco

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    This has been on my list for a while and I'll surely come back!…read more I started with the focaccia which was warm, airy and paired perfectly with the pimento forward olive tapenade and whipped ricotta. Enough for 3 people to have a sizable piece. If you're looking for an indulgent, knock your socks off pasta, GET THE TRUFFLE SPAGHETTI! It is completely worth the price and enough for 2 people to split to feel better about the spend. The lumache Nero had a solid kick to it and the shrimp were cooked perfectly. For dessert, we chose the olive oil cake and tiramisu. I'd definitely order the cake again especially to taste that lemon curd again! The interior is dimly lit, great for a date night or special occasion. There's an open kitchen so you can watch the food being cooked along with a large bar. Service was fantastic and welcoming from start to finish.

    Hands down, excellent dining experience from the moment we walked in the door…read more Had early reservations for Saturday Brunch and the hostess allowed us to pick our table - so we grabbed a high top in the window. Hostess was super friendly and then our waiter came by. Wish I could remember his name but he was excellent. Like can we be actual friends in real life!? Placed a drink order (my new bestie said the strawberry drink I was eyeballing was excellent- and boy was he right). We settled on sharing a breakfast pie and sandwich. That pizza could have been destroyed in one sitting. SO good. Sandwich was also delicious and the side salad and potato's made it perfect. The restaurant itself is beautiful! Would absolutely recommend and visit again. Thank you friends!

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    Sorelle

    Sorelle

    4.4
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    2.5 mi

    This was our first time here and our honeymoon. We did the Romeo and Juliet dining experience and…read moremy wife and I loved it! Our waitress was amazing and very helpful with guiding us through what we were having! It was an amazing experience all around and we will definitely be back!

    Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

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    Mondo's Italian Restaurant

    Mondo's Italian Restaurant

    4.3
    (352 reviews)
    5.5 mi
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    A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

    Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

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    Open for Sunday dinner now!
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    Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.
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    Wild Olive

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    4.6
    (938 reviews)
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    Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim…read morelighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

    The food's just okay and the prices are hard to swallow. That's the review, but let me explain…read more $49 for grouper? I was in Pensacola last week eating fresh grouper right on the water for like $20 and it was just as good. You're charging two and a half times the going rate. At that price the food better blow me away. It didn't. Walking in, the room skewed older. Not a knock, just what I noticed, but it set expectations the food never met. One weird thing. My wife asked for a bourbon sour with egg white and the waiter said they don't do egg whites. You run a full bar. That's a normal ask. Why say no? Then the merch table right at the front door. Shot glasses, t-shirts, hats, all branded Wild Olive, like the place is some institution. By the end of dinner it just felt off. You only want a souvenir from a place worth remembering.

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    Pelato - italian - Updated July 2026

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