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    The Ordinary

    4.3 (909 reviews)
    Open 5:00 pm - 10:00 PM

    The Ordinary Photos

    Business Info

    THE ORDINARY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for kids

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    Recommended Reviews - The Ordinary

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    Reviews With Photos

    David P.

    The Ordinary is anything but. We chose the beautifully styled patio, while inside channels a grand old bank--soaring, elegant, and full of presence. Service was polished and intuitive, and the food delivered across the board. Accessibility stands out: clearly marked, barrier-free routes make navigating effortless. A seamless experience from start to finish--The Ordinary earns my highest recommendation.

    Joy G.

    I treated my friend to a birthday dinner here but it just wasn't a standout. Charleston is packed with cute oyster bars and mind-blowing seafood joints and, while I appreciate that restaurants nowadays are operating on razor-thin profit margins, the plates we got at the Ordinary just needed a bit more food for the price point. All that said, the interior of the Ordinary is dark, moody, dim, sexy. If you want to seriously impress a date, come here. Everything (and everyone) looks cooler in candlelight, what can I say? Alas, I could only find a weekend night reservation outdoors, which we didn't mind at all, with massive roaring heat lamps that kept us toasty in this freak Charleston freeze. We got the: peel and eat shrimp, the snapper entree, the romaine heart salad, and the fried oyster slider. Plus one drink. It was a little less than $150 for two people including tip, which wouldn't be a problem if I also didn't leave mildly hungry and had to have a second dinner at Jeni's down the street. My favorite thing was the shrimp. The slider was extremely puny but I did like the fresh-baked Hawaiian roll. Food came out pretty slowly, I must say. We ended up waiting a while between the shrimp and the other dishes and, when they did arrive, I was desperately envisioning a steaming bread basket. I also wish they offered something for our birthday occasion other than a postcard on the table, I've seen other restaurants do a small dessert with a candle which goes a long way in making the dinner more special.

    Oyster slider, a delicious bite!
    Michael M.

    We had another fantastic dinner at The Ordinary. We've been here at least four times before and returned tonight for my birthday. It's one we appreciate for all the good reasons - good atmosphere, good service, and really good food. I love the menu featuring various seafood options, to include raw oysters. There are different seating options to consider - downstairs tables, the oyster bar, outside patio, inside bar, or upstairs overlook. We enjoy upstairs usually, and request it for reservations. We immediately ordered cocktails and the oyster sliders. The oyster was perfectly fried, served on a Hawaiian roll with a yummy bite of cabbage and fresh mayo. Our dinner menu choices included smoked oysters, snapper tartare, smoked wahoo pate as starters. The winner were the smoked oysters, and I also liked the pate. We shared entrees of slow baked grouper and mustard crusted snapper. The winning taste was the snapper. We enjoyed everything, as all menu items were unique, flavorful and dimensional. We finished with espresso martinis and shared the apple tart. Both were great. Service was good, as Kaitlyn paced our items and checked on us regularly. The Ordinary is more than ordinary and is a great Charleston dining option.

    Interior
    Meg C.

    Came here for a birthday dinner and it was pretty good. Our group enjoyed a seafood tower, which had fresh raw bar offerings but nothing blew us away. The highlight was surprisingly the vegetable dishes - we really enjoyed the fried delicata squash with ponzu sauce and the romaine salad was like a very good elevated Caesar. We also like the wreck fish and crispy oyster slider apps. Perhaps it's because we're from New England, but we found a lot of the seafood to be somewhat, well...ordinary. Portions were quite small and pricey. But the cocktails were nicely mixed, the service was excellent, and the ambiance was classy (a touch loud). Glad we tried it but wouldn't go out of my way to return.

    Swordfish
    Matthew H.

    I came here because this is a top restaurant in Charleston. I don't partake in oysters and instead chose to eat the selected fish. The swordfish was a good dish presented with a vegetable medley broth. The dishes here are smaller portion and this seemingly would be a great choice for someone who likes to nibble through the menu while adding a few oysters as they go. I prefer a fish dish with the ability to order a few side dishes, but nothing really sparked my interest to order on top of the swordfish. Other tables kept ordering away and seemingly loved the options, but I wasn't impressed.

    Interior of the restaurant
    Joyce W.

    First off, the service was incredible--attentive, thoughtful, and knowledgeable. The seafood was excellent and fresh. I had the gumbo and it had a rich flavorful broth. We all shared peel and eat shrimp, oysters in the half shell (it's been a month so I cannot recall which varieties were in season then but they were buttery), and ended the meal with a boudini that lives rent free in my brain. The only thing I can say as a negative was that...the dining seemed almost clunky with too many dishes that didn't need to be out. That's a really minor detail but when you order so much food and drink but there's limited realestate, you want to maximize the space to enjoy your meal. They were very accommodating to some food allergies though! We did have a dairy allergy as well and they immediately remade a meal when they realized they had added butter at the end. The Ordinary is located inside an old bank so the decor is opulent and feels historic. For a date or a night out with friends, this is a fantastic choice.l if you're not allergic to shellfish!

    Oust
    Mollie N.

    Hit the Ordinary last night for drinks and apps. The green thumb was the cocktail I ordered and it was fantastic! Very refreshing. We ordered the three layer seafood tower, beef tartar and the oyster sliders. The tower was amazing! It came with a tuna tartar that was probably the best I've had. The beef tartar was absolutely Incredible, it was so salty and briny, on a crusty piece of sourdough

    sautéed soft-shelled crab
    Scott C.

    This is are second visit to The Ordinary and, as before, it did not disappoint. At the bar, my wife had the Mojito Royale which she said was delicious and I had the Relay Trade which was a great but unusual drink. We had three appetizers at the bar - Jimmy Red Corn Hoecakes, Pickled White Shrimp, and Smoked Amberjack Pate - all three were unique and delicious. My wife had Hammer Dave's Little Neck Clams And I had Smoked Bird Island Cup Oyster which were both excellent - definitely try the Cup Oysters! The bartenders and our waitress were fun and very helpful. For our mains we both got the grilled swordfish which was done perfectly and delicious. We finished the dinner with an excellent glass of Sauternes which was perfect. Try The Ordinary while in Charleston, you will be happy you did!

    Menu (June 27, 2025)
    Dan D.

    High-level food, but not as balanced or delicious as The Darling Oyster Bar's. Not everything missed the mark. Our salmon larb appetizer was crunchy, fresh, and punctuated with chili oil and raw salmon. 5/5. But everything else fell short of exemplary. My seafood chowder was lacking acid and the muddled flavors didn't have a chance to shine. My friend thought the char on the wahoo was outstanding, yet the temperature was medium well when the waiter said they were going for medium. Our cocktails were clean - indeed, the daiquiri was limey and bright - but missing a wow factor. At the prices we paid here, we deserved to be impressed.

    Dining area
    Jacob T.

    The Ordinary somewhat lived up to its name. We got the triple seafood tower. Lots of oysters, and several other appetizers came included: tuna tartare, yellowfin, shrimp. We loved all the appetizers, every one of them were great. So we were very excited for the oysters too, which is why I can only give this place a 4 star. I was very disappointed in the quality of the oysters. The quality felt like I was at some run of the mill oyster restaurant that sold dollar oysters. Even their soy mignonette topped oysters, at $6 a pop, were a let down. As much as I loved the great servers, the beautiful atmosphere, and delicious appetizers, the main focus of the meal was just such a let down. I would not recommend the oysters, but if you're looking for good seafood outside of that, The Ordinary is still a solid choice.

    Christine C.

    Came here with my parents and the food was really good. This was our first stop when we arrived in Charleston. The seafood was very fresh. Also, my mom is vegetarian and they were able to accommodate by giving her a small dish that she really enjoyed. I really enjoyed the seafood flight. Also, our waiter was sooo super friendly and really made our day by having good conversation. Also, the space is super cute- we sat outside and they had heating at night.

    Lamb bolognese and mustard crusted snapper
    Nina C.

    One of the top experiences I've had in Charleston. Our server was friendly and helped answer a lot of questions that we had. We started off with a dozen oysters that may have been the most fresh and delicious I've had in town. We could've easily had a dozen each by ourselves. Loved their wine selections and had 3 throughout the courses we had. I've had bolognese and pappardelle so many times but man this one was absolutely perfect. The pasta was thin but cooked so well and held all the delicious meat and sauce in every bite. We got the snapper with mustard although I don't usually like mustard but our server said it's very mild in flavor. So glad we got it because it was amazing. Fish was crispy on the outside, flaky yet soft. And when you scooped it up with the corn and sauce, it was so satisfying. Towards the end we got to meet one of the managers that had been there for several years, and he told us about the history of the building and it being an old bank which I thought was super cool. The layout of the restaurant with multiple floors and just bustling with energy. We thoroughly enjoyed everything!

    Hayley W.

    Such amazing small plates! The rotating menu keeps things interesting but I miss the lump crab spaghetti! The servers are beyond knowledgable and recommend the perfect dishes for you and the perfect drink pairings

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    From aesthetics to Service to history, southern charm, and by the way that I mention one of the best martinis shaken not stirred

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    1 month ago

    Really great spot. Fantastic everything. Katie was our server and was really solid. Give it a run for sure.

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    Page 1 of 23

    Ask the Community - The Ordinary

    Are children welcome?

    Maybe not answer if you've never been. Yes, children are welcome

    Is there a children's menu?

    No, but there should be something that children would be interested in, like the fish cakes!

    View All 5 Questions

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    167 Raw Oyster Bar - Charleston

    167 Raw Oyster Bar - Charleston

    4.7
    (3.3k reviews)
    1.0 mi
    $$$

    What a culinary experience. This is the ultimate seafood stop and worth the wait. It's summer so we…read moreexpected a decent wait time but gave the wives time to shop and grab drinks elsewhere. Once we were seated on the back patio, which was cool and with menu right on the wall to help with all fresh seafood and oysters. We were greeted by our server (Aiden) who was super knowledgeable and very kind. He gave us the run down recommended some drinks and gave the specials. The oysters, drinks and food was amazing and this will now be a permanent stop for any Charleston trips

    Their raw oysters are definitely in my top three best oysters I have EVER had. I seriously believe…read moreit has EVERYTHING to do with the oyster shucker's expertise. I didn't have to pry the oyster away from the shell, I got no grit, no broken pieces of shell and the oyster liquor was filled to the brim. All I had to do was tip those babies up and down the hatch they went. I trusted the shucker to give me two each of his top three choices and to say he came through was a complete understatement. We had two from Maine called Mosher Island. Delicious. Clean and sweet. Perfectly sized. Next came Lil Stoner from North Carolina. Even better if that's possible. I could have easily eaten a dozen. Love their cocktail and mignonette sauces, but these oysters did not need them whatsoever. And saving the best for last were Lowcountry Cups from South Carolina which had a briny kick to them that made my toes curl up! Seriously. I was sorry I had already ordered other items because I just wanted to keep indulging in those raw morsels of heaven. The crispy oysters were fine but all that sauce and sweetness detracted completely from the oyster itself which was fried perfectly. Next time, no sauce for me. Just did not require it. Same with the oyster po boy. Messy to eat because it had splashes of this and that and more. Those oysters just did not need it. Shrimp taco was quite good. The shrimp was cooked perfectly and they were a good value. Its seasoning didn't drown out the seafood flavor, just enhanced it. I can only imagine what their soft shell crab is like. Next year! The cocktails were great and the service was outstanding. Aiden could not have been nicer and we seriously had the best shucker known to man. I asked for his opinions and he knocked it out of the park. We just relocated to the area and are making our list for all the guests that are looking to visit. I have lived all over the country and missed my raw oysters. So thanks and see you soon! I recommend sitting at the bar if possible. We med a very nice lady who was visiting her son from North Carolina and a newlywed couple from New York in town for a wedding. They were delightful.

    Photos
    167 Raw Oyster Bar - Charleston
    167 Raw Oyster Bar - Charleston
    167 Raw Oyster Bar - Charleston

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    Hank's Seafood Restaurant

    Hank's Seafood Restaurant

    4.2
    (1.5k reviews)
    0.9 mi
    $$$

    I thought I was going to miss my very favorite seafood this season. I don't care what restaurant I…read morevisited or called ahead, they were always out of the prize of the ocean. Soft shell crab! Mother's Day really was my day. Marianne was our very nice server and when she said the special of the day, I was crazy excited. Boy did they live up to expectations. Quite large ( and you got 2 shockingly) with the crispiest and very flavorful crust, then to bite into huge chunks of perfectly cooked crab. Heaven! The dish also came with mashed potatoes and perfectly cooked asparagus with a lovely sauce on the bottom of the plate.,I am critical of every asparagus I've had in a restaurant. Not these. I also had their famous crab cakes with buerre blanc sauce. I held myself back from licking that plate! What a Mama's day I had!!!

    Went for Sunday brunch on Fathers Day I'm not a fish person…read morebut yielded to my husband for his day Beautifully decorated, friendly staff, great service Hard for me to rate a meal based on being a vegetarian. Previous Yelp reviews said they had a vegetarian pasta dish but found out today that is only for dinner service . Prepped myself for disappointment and after the server asked the chef about a lunch vegetarian meal and was rejected, I ordered a salad with French fries. My husband loved his crabs cakes and calamari and my son loved his she crab soup. Great cocktails. My $5 bargain cocktail was gin and grapefruit deliciousness Parfait dessert was fantastic If you're a seafood fan it's a no brainer, def come here I heard they have a vegetarian pasta dish on the dinner menu so I would come here again for dinner to try that, but would not come again for lunch

    Photos
    Beautiful location.
    Beautiful location.
    Shrimp and Grits
    Shrimp and Grits
    Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon and Jumbo Shrimp Cocktail

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    Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon and Jumbo Shrimp Cocktail

    The Ordinary - seafood - Updated July 2026

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