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    Pearlz

    4.4 (1.5k reviews)
    Open 11:00 am - 9:00 pm

    Order Pearlz Takeout or Delivery

    Pearlz Photos

    Business Info

    PEARLZ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pearlz

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    Reviews With Photos

    Natasha K.

    THE PERFECT SUNDAY! Walked into Pearlz on a beautiful sunny Sunday and the hostess was very sweet and had a big smile. I sat at the bar because I love to see the fresh oysters being shucked and who doesn't love a good bar vibe. The shucker, Tyler, was so amazing and funny! He was quick and served the cleanest oysters I have ever encountered. The oysters themselves were amazing, especially with Tyler's homemade mignonette! I wish I could remember the types but I told Tyler to load me up with his favorites! The whole experience was so pleasant and I will definitely be back!

    Jason L.

    Great food and service, would definitely come back again. Ordered the catch of the day fish burger, which happened to be swordfish. It was very well seasoned and the fries that came with it were crispy. The meal paired well with Edmund's Oast sour and the oysters (not pictured) were very fresh and good.

    JP P.

    SO and I stopped in for dinner and made it in time for some happy hour menu items...we started with the happy hour shrimp and raw oysters (we were so hungry that we forgot to take pics). Then we shared the seafood pasta from the main menu...it tasted as good as it looks. Bottom line, the food, drinks and service were all excellent.

    Sooooooo good!!
    Denise D.

    Love the hostess! We had a reservation for 4 pm ( for the happy hour) but we had been walking around downtown for hours and I was dying to use the restroom ( is this TMI?)! so we showed up about 20 minutes early and I explained and she was like" come on in, whether you have a reservation or not!!) This is why I'm moving here. Just nice and gracious. First course , seafood gumbo. I asked if it had okra in it and he said no. I said , "Blasphemy!"' And I mean it. The dish ( not gumbo) had a nice flavor. One shrimp and 50 cent worth of crab. I think I got a piece of andouille, but can't be sure. Nice onions on top. The roux was more like bad baby food. Needed to be thinned out. Next the fried oysters!!! So good, we got two orders because I am a fried oyster fiend! Oysters were great as was the hot sauce ( spicy and I loved every cough I had!) , the blue cheese dip served alongside had no blue cheese on mine. I tried to tell my husband it was tartar sauce but I knew it was not that. No appropriate seasonings. But I loved the oysters, hot sauce and celery! A plus! Before I forget, Joe was our server and very hospitable. Truly, could not be nicer. Okra in the gumbo threw him. Road trip to New Orleans!!! Highlight was the shrimp which I requested hot, so I am guessing they were steamed or boiled. Whatever, they were cooked PERFECTLY!! Cocktail sauce with horseradish on top was a treat. As happy hour started, folks really started coming in. Because if you like raw oysters ( and I do) it's the best. FYI, I have a health reason I don't eat them, but I dang well would if I could. Bathrooms clean! I had fun.

    Jacqueline T.

    What an incredible experience at Pearlz! I started off with a refreshingly delicious Pina Colada and Prince Edward Island oysters, two of my personal favorites. They even provided this adorable vinaigrette dropper which gave the oysters even more of a kick! Well done! The special was a combination of shrimp, swordfish, salmon and halibut served over truffle risotto with fresh zucchini and tomatoes. The combination of flavors was truly on point. Delicious! Quick, friendly service in an elegant environment. Spot on! Will be back to check out happy hour!

    We'd
    Lisa M.

    Stopped in for lunch while visiting for the holidays. Many restaurants were packed but pearlz had room at the bar, right in front of where they shuck oysters! The laidback and friendly environment would help anyone to feel at ease. The prices were reasonable, especially for the location and server was attentive and quick. We split the wedge salad and had clam chowder which was a satisfying lunch!

    Oysters are excellent. The service is amazing. Kaitlyn was the best I almost didn't get them a 5 star. The ceviche was kinda eh. But overall experience was awesome. Best oysters in town.

    Jane's Island Oysters
    Kathleen L.

    Pearlz has been my gi-to for years. I enjoy the happy hour James River Oysters. Their Classic Oyster Shooter is pepper vodka, oyster, spicy cocktail sauce (and extra horseradish please). My new favorite is the Tequila Twist Shoot prepared with tequila, tomatillo salsa verde (extra horseradish again please). There are beer, champagne, house wines, selected beers, etc available at HH too. The people are friendly including customers, bartenders and the shuckers. Be sure to sit near the shuckers to see their skills at work. The food menus are tasty, the choice of fresh oysters is extensive. There is limited seating available outside too. We stop here regularly.

    Shrimp & grits
    Andrew S.

    Seafood pasta, shrimp & grits and buttered baguette were amazing. Pretty decent drinks, charbroiled oysters were a bit overcooked but special French onion oysters and house raw oysters made up for it. Kids loved it too! Will come again. Great friendly service!

    Calamari
    Bev R.

    Wandered past on a Sunday and decided to stop. I had the 1/2 lb peel n eat shrimp, they were perfectly seasoned. Husband had the calamari and it was NOT greasy at all lightly battered and crispy. The corn nuggets were the BIG surprise large portion light and fluffy and a cross between a beignet and a corn fritter. Amazing more like desert. Server was great!" Total was $51

    Bill M.

    I'm always looking for a good place for oysters, so we decided to give Pearlz Oyster Bar a try. We visited the one on Bay Street. We went during the week so the crowd was not to bad. We made a reservation ahead of time just in case they were busy. We got to the restaurant and had a drink at the bar. We watched the guy behind the bar shucking oysters and we were amazed at how fast he was at shucking. The service at the bar was fast and friendly. Once seated at our table we ordered oysters on the half shell, halibut fish tacos an tuna tacos. The food was amazing as well as the service we received. Our server, Katie was the best. Very friendly and attentive. She checked on us numerous times and made sure our drinks were always full. The manager also came to our table to make sure were enjoying our dinner. If you haven't been to Pearlz, I would recommend that you give it a try.

    Fried oysters.
    Marc W.

    I was there specifically for happy hour (M-F 4-6pm) at the recommendation of another local merchant. Hard to find a better happy hour. I had the $5 Cab (decent for the $), the fried oysters, shrimp and ceviche. Pics of each are attached including happy hour menu. Friendly staff. Terrific service.

    Corn fritters with maple butter. I ate two before I took the pic.
    Bonnie S.

    Happy hour oysters!! 1/2 doz for $10. Delicious. Corn fritters. OMG. Best fritter ever. With maple butter. They were so light and fluffy. Heaven. Glass of champagne $4. Draft beer $5. This place is amazing.

    Crab Dip Flash Fried Brussel Sprouts Oysters

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    Service was great and the chefs are very accommodating. Some great local beers and great location to stop at while walking Charleston.

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    Page 1 of 37

    Pearlz Reviews in Other Languages

    Ask the Community - Pearlz

    Is there parking?

    Not really. Very little street parking on East Bay. Best bet is a nearby parking garage. I believe there's one by the Market which would only be a few blocks to Pearlz.

    Do they take reservations and do we need one for a Friday night?

    I called Pearlz in Charleston since it seems the answer was not posted on their website. They DO NOT take reservations. It is first come, first serve!

    View All 3 Questions

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    The Quinte

    4.4
    (25 reviews)
    0.6 mi

    BEST SHUCKED OYSTERS IN TOWN. You read that right. Aside…read morefrom fantastic taste and 2/3 being local oysters, there was not one piece of shell in any of them. Also they were completely disconnected from the shell so they just slid right out. The house cocktail sauce is also insane and is actually forcing me to go back to get the shrimp next time. Incredible horseradish spice and a lot of lemon. The tuna tartare is 5 star. Honestly a tie with bar167 for best in town tuna tartare. The dressed oyster is fun but next time I'll ask if there's an up charge for caviar instead of ikura. It was quiet on a Saturday so head over there so we don't lose them.

    Service was great! Our server, a young lady, was one of the best we've had in years…read more Place has great atmosphere, but has recently merged with the restaurant next door (they connect through the lobby of what seems to be a boutique hotel). That side (I believe it's called Landmark) has an even better atmosphere and is very warm and romantic. We were looking though for an '''oyster bar" experience, and the menu's have been merged. If I remember correctly, there was only one variety but the dozen we had were excellent as was the Tuna Crudo. Our daughter"s fish dish (I think it was tilefish - was amazing). My wife and I got the pasta with seafood special. I think the seafood part was really lacking. The pasta shells themselves were perfect, the sauce a little bland. Overall a very nice restaurant and meal, but somewhat pricey for what we got. And definitely not an "oyster bar" any longer.

    Photos
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    Panna cotta with strawberry granita and basil
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    Raw Lab By Empire Oyster

    Raw Lab By Empire Oyster

    4.4
    (42 reviews)
    0.3 mi

    Words cannot express how much we enjoyed everything about this entire experience!!…read more Whether it was the evolution of our Omakase style dinner, the theory behind our menu, or the jam band we created afterwards, each part was greater than the last, culminating in a perfect night! Crudite of pickled veg, an amuse-bouche of eel, the progressing oyster menu, the nuanced explanation and demonstration of tasting caviar completely, lobster bisque, freshly prepared Caesar salad with lobster tail, an amazing above sushi quality salmon, tables ceviche, or a decadent salmon tower, wines and sake paired with each course, each course amazing in their own right, and together they made for a most extravagant meal. Our host was fantastic! Sharing wealth of knowledge and technical skills as he guided us through the night.

    Went to Sushi Raw Lab Bar and honestly it was such a cool experience. It's not just a dinner, it's…read morea full-on event. Each course comes with a wine pairing and the pairings were actually on point. We had salad, salmon, eel, lobster bisque, ceviche, and a few other courses. My favorites were the salmon and ceviche--super fresh and flavorful. The space is really small, only 13 seats, so you're kind of locked in with whoever else is there. I went with my girlfriend and we had a great time, but I think it would've been even more fun with another couple or two. Heads up--definitely make a reservation in advance. If you're having trouble booking online, just call them. Totally worth it.

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    Raw Lab By Empire Oyster
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    Rappahannock Oyster Bar - Charleston

    Rappahannock Oyster Bar - Charleston

    4.2
    (388 reviews)
    1.4 mi
    $$

    Well, I am finally a South Carolinian again and had a great lunch here with my daughter yesterday…read more I had heard that the menu had changed and people weren't pleased. My first choice had a two hour wait and I wasn't wild about that after walking the city's streets. ( that didn't sound right, lol) I didn't find the menu had changed that much , but was disappointed that they had zero fish or soup or anything specials. But they had what I came for. We shared their two raw oyster specials and the Beys Blades were some of the tastiest oysters ever!!! The others were outstanding as well, but we forgot the name. The cold steamed shrimp were delicious and cooked perfectly. But my favorite and always will be are is the fried oyster po boy. They cook those oysters perfectly. The batter isn't so thick that you can't taste the oyster's incredible flavor and the verde sauce and cabbage give it an extra boost. My daughter says that next time there will be no splitting. She's getting it all herself. Win win for this mama! Our server was quite informative and helpful.

    Got a taste of home while in Charleston when I found this place. Easy to find with a great uber…read moredrive and the location in the Cigar factory was an adventure in itself. I ate early so things were quiet and laidback when I arrived and took a seat at the bar. The ambience promised a cozy informal eating experience. Lots of servers and a bar tender that warmed up as dinner went on. The bar was comfortable, clean and a well organized. i selected four Rochambeau oysters from back home, and the shuckers plated them well. Yum. For dinner I selected the tilefish and it was just as the menu said.... Golden. Perfectly cooked, plated with small potatoes and a sauce with micro greens and caviar. I had to ask for bread to sop up all its goodness. The small potatoes were undercooked which was disappointing but not a deal breaker. The only thing wrong with the entree really. One suggestion to the chef: serve it with the toasted baguette! Don't let that sauce go to waste!!! I had a glass of Dashwood SB with my meal that was a bit bitter with the entree but was a healthy pour and chilled just right. For dessert: the rhubarb and strawberry cobbler was served warm and , by request, without ice cream. I have one complaint: it wasn't enough! Rhubarb tangy and strawberries sweet. Excellent paired with Bailey's over ice. Thankyou for a great starter to a week in Charleston!!

    Photos
    Inside
    Inside
    Baked Clams @tiffhuangry
    Baked Clams @tiffhuangry
    Ceviche @tiffhuangry

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    Hank's Seafood Restaurant

    Hank's Seafood Restaurant

    4.2
    (1.5k reviews)
    0.3 mi
    $$$

    I thought I was going to miss my very favorite seafood this season. I don't care what restaurant I…read morevisited or called ahead, they were always out of the prize of the ocean. Soft shell crab! Mother's Day really was my day. Marianne was our very nice server and when she said the special of the day, I was crazy excited. Boy did they live up to expectations. Quite large ( and you got 2 shockingly) with the crispiest and very flavorful crust, then to bite into huge chunks of perfectly cooked crab. Heaven! The dish also came with mashed potatoes and perfectly cooked asparagus with a lovely sauce on the bottom of the plate.,I am critical of every asparagus I've had in a restaurant. Not these. I also had their famous crab cakes with buerre blanc sauce. I held myself back from licking that plate! What a Mama's day I had!!!

    Went for Sunday brunch on Fathers Day I'm not a fish person…read morebut yielded to my husband for his day Beautifully decorated, friendly staff, great service Hard for me to rate a meal based on being a vegetarian. Previous Yelp reviews said they had a vegetarian pasta dish but found out today that is only for dinner service . Prepped myself for disappointment and after the server asked the chef about a lunch vegetarian meal and was rejected, I ordered a salad with French fries. My husband loved his crabs cakes and calamari and my son loved his she crab soup. Great cocktails. My $5 bargain cocktail was gin and grapefruit deliciousness Parfait dessert was fantastic If you're a seafood fan it's a no brainer, def come here I heard they have a vegetarian pasta dish on the dinner menu so I would come here again for dinner to try that, but would not come again for lunch

    Photos
    Beautiful location.
    Beautiful location.
    Shrimp and Grits
    Shrimp and Grits
    Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon and Jumbo Shrimp Cocktail

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    Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon and Jumbo Shrimp Cocktail

    Pearlz - seafood - Updated July 2026

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